Country Lifestyle
Finishing the Story – Steve Miller
Strong arms and broad shoulders belie the image of a simple artist. Hands, while soft enough to make the most minute change to a delicate clay leg, have also fell towering trees. Guthrie’s Steve Miller wasn’t raised to be an artist or a successful salesman, but he became both. As a storyteller, recounting the narrative behind his art, he can’t be beat. Most things he says deserve quotation marks.
Miller grew up as a fourth-generation logger in Kalispell, Montana, more accurately, the Flathead Valley. His earliest memories were of long days and even harder work. “Most people in the western industry don’t know that about me. I felled timber, set chokers, skidded logs, and loaded and drove logging trucks. I could do anything in that world and was a pretty good hand,” he shared. “It was just what you did. I always tell people that know me now that it was like being born in a coal mining town in the Appalachians.”
Every summer vacation from the seventh grade on, Miller would do a man’s job in the woods with his father. The day he graduated high school, he applied and was hired for a job at a sawmill.
Still, he always gravitated towards art. “I have loved it since I was a little kid. I would look at mountain scenery, at the deer, the elk, the horses, and I would always think, ‘How do you make that with a brush? How do you paint that? How do you get that color?’” He added, “Like all young artists, that’s what I wanted to do, but I had to go to work. I’ve worked my whole life and my art was always pushed to the back as a hobby, because I got into careers I owed a lot of time to, and there was not enough time left over.”
While he recalls the work ethic he learned in his early years and his love of art, he remembers no aspirations of a better life. “You were just a logger. You didn’t have a choice, or, better said, you didn’t think of having a choice. There were no plans for higher education; you simply needed to get out of school and go to work. I’m lucky I finished high school, because there was that mentality, not only in the Valley, but even in my family, that you just quit school and go to work,” he shared.
Looking back from where he is now, Miller contemplates how different life could have been. “I can’t believe how short-sighted I was. I take full responsibility for that. I had no clue in my 20s that I could have gone to college or that there was a whole different layer to the world,” he said.
While a death-defying experience with grievous injuries doesn’t sound like a positive, Miller is adamant that an accident just prior to his 30th birthday was just that. “The best thing that ever happened to me was when I had a logging accident where a tree fell on me. I should have been killed, but I was limbing a big tree, and the one that fell on me knocked me off of that tree down to the ground. It landed on the big tree, and if I would have been limbing a smaller one, it probably wouldn’t have ended as well,” he said.
The resulting broken back led to unemployment. “I couldn’t go back to work in the woods. I was on food stamps and had two kids to support. I remember thinking, ‘What the hell am I going to do?’” he recalled.
In a twist of fate, Miller met a friend of his father’s who’d heard of his bad luck. The man offered to teach Miller how to be an audiometric technician. “That basically means you sell and fit hearing aids. I didn’t have a college degree, but he told me I didn’t have to, I just had to work under his supervision for a year,” Miller said.
It only took a week of work for Miller to realize he had a talent for sales. Just two years later he had worked up to being the Regional Manager of the Miracle Ear Hearing Aid Company and was one of the top 12 sales representatives in the nation.
A few years after that, the National Sales Director job came open, and Miller applied. “I’ll be darned if I didn’t get the promotion,” he laughed. Soon he was living in Minneapolis, working out of a corner office on the seventh floor. While his career was thriving, Miller himself was dying on the vine.
“I’m a team roper. I grew up in the country, but my horse was 50 miles away in a stable and I never got time to ride him. I took a Western Horseman magazine with me to work one day, made a list of every company that I might want to work for, wrote up a resume, and sent it out,” he said. “I got a call from Montana Silversmiths back in my home state. I interviewed for the job and got it.”
Miller has worked for Montana Silversmiths for nearly 30 years. He started his career as the Vice President of National Sales and Marketing. While he’s handed over the reins for most of his duties, he’s still an Ambassador at Large for the company. “I think my biggest claim-to-fame there is that I put together one of the best sales rep forces in the industry, so much so that I was approached by other major western industry companies to help with their sales staff,” he shared.
The Art
Miller never pursued art as a career, but he couldn’t help indulging in his hobby. “I can’t even tell you how many pictures I’ve given away. Drawings, paintings, you name it,” he laughed. If you find him sitting still for more than a minute, he’s likely roughing something out. “I’ve spent several long conference calls doing sketches.”
He had no formal training in art, but if he begins to question his ability, he reminds himself of Charlie Russell, a well-known American artist of the old American West. “Charlie Russell never had a lesson in his life, and he was able to do it. He’s my hero. I have read everything about him and know the names of most of his paintings. I was actually born on the same date he died, just different years, of course. I always say I hope I got a little piece of him,” Miller shared.
For a long time, he wondered where his artistic streak had come from, but he recently found out that it came from his mother’s side of the family. “That family is Norwegian. My great grandfather came here from Norway in 1904. Because of social media, I’ve been in touch with that side of the family, and they all make their living as artists in tv, film, and painting,” he shared. “My son, Jason, is a better artist than I’ll ever be, really, so we got that from somewhere.”
Miller began with acrylics, but found his talent lay in oil painting. “I feel like it’s easier for me to paint with and is much richer. My son got me into sculpting. I picked up some clay he sent me and took some coat hangers and bent them up for armatures, and started doing some sculpting, and wound up making more money on my sculptures than my paintings,” he said.
He did his first sculpture in the early 1990s, and by later in the decade, his hobby and his work finally collided. Montana Silversmiths was hoping to expand into the lifestyle sector. “They wanted to do sculptures that could be sold through Western stores at a reasonable price so that anyone could own a gallery quality sculpture for their home,” he shared. “Instead of paying $10,000 for a bronze, they could buy a resin one for $200. It wound up being a very successful line.”
Miller began working on the sculptures, which became the Steve Miller line that he called “My Vision of the West.” The series consisted of nine pieces, concentrating primarily on the people and times of the mid- to late 1800s. “It’s how I see the west. But the west as we know it started with the discovery of the New World. The first Europeans entered a new land, a land that to them seemed an empty wilderness to be settled and tamed.
“But the land they saw as empty wilderness was not empty, and it certainly would not tame easily. This land was home to many tribes, languages, and cultures of people. These were an innocent and primitive people, open, and even helpful to the culture that would soon overwhelm them. These were a people who did not work iron, copper, or steel, nor did they know of the wheel, or write their language. But they did know the land and how to live off its bounty. It provided all they needed, and they left it as they found it, unscarred and flourishing with animal life of every kind. The meeting of these two cultures would soon become a violent collision,” Miller explained.
“Of Stone and Steel” was the first in the line, showing a lone Indian curiously tapping his arrow against the railroad tracks; something strange that appeared during his time away from home. “I have no idea where the ideas come from. I just saw something and wonder what it would be like to be this young man. You see, this man was a Cheyenne, but the territory stretches from southern Nebraska up to Montana. These kids would go visit relatives far away for a few years to find a wife before heading home. What would it be like for him to go find a wife, start riding home, and then there is this monstrous looking snake crossing the prairie? What would he be thinking?
“I’d just be thinking about that, and then pretty soon I’d doodle a picture and then make a sculpture,” he shared.
That same thought process took him through the entire line. The remaining pieces were named His New Winchester, The Highest Price for Beef, When Beef Was Wild, When Cowboys Take a Dare, the Houlihan, the Crossing, When A Woman Knew Her Place, and Sittin’ Pretty.
The title of the artwork is important to Miller. “The stories behind the artwork make the piece, and I always said you can’t have a piece of artwork unless the title can tell you the story,” he shared. “It’s important to me that my work allows people to finish the story for themselves. The person looking at it has to decide how each of those stories end. For example, in the Highest Price for Beef the horse and rider are falling in the middle of this stampede. What happens? Does the cowboy pay the highest price? In the Crossing, does the rider make it to the other shore, or the distant shore?”
While the Steve Miller collection was exceptionally popular, selling out quickly, his most prized work did not make him a dime. He did a series of sculptures of three Cheyenne warriors killed in the Battle of Little Bighorn, which was commissioned by the tribe to raise money to mark the Cheyenne deaths on the battlefield.
“The Cheyenne don’t refer to it as Custer’s Battle. They refer to it as the Battle of Greasy Grass. That battle, outside of Napoleon’s Battle of Waterloo, is the most written about battle in history. When I started the sculptures, the only marker on the battlefield for a Native American was because a soldier had documented where he had fallen,” Miller said.
The three Native Americans Miller portrayed were Lame Whiteman, Limber Hand, and Noisy Walking, and all three men still have living relatives. “I roped with Dennis Limberhand, and that’s how I knew they were wanting to do this project. I made the sculptures, gave them to Dennis, and he took them to the tribal council,” he shared.
As with most of his works, Miller engrossed himself in the project. He shared the story of Noisy Walking. “He was a 14-year-old boy. His relatives told me he would have had four braids, because he hadn’t been in war yet. You can see he has a stake with a loop on it, and that’s because he was an Undefeated Warrior. The Native American’s don’t have a name for a Suicide Warrior, like we would call it. When the battle started, they were required to put that loop around their ankle and drive the stake into the ground. The only way they could retreat was if another warrior pulled the stake or they were killed. The night before the battle, him and about 14 other young men took the undefeated pact, not knowing there would be a battle the next morning,” he shared. He learned that Noisy Walking would have been armed only with a bow and arrow, and his sculpture reflects that.
He spent an incredible amount of time researching each man, then donated all his work, including foundry costs for the originals and molds. “They were trying to raise money to put markers on the battlefield, so it wasn’t something to make a profit on. It’s the work I’m proudest of,” he said. “I was able to help the Cheyenne Indians put markers on the battlefield where their family members died.”
In addition, Miller created the Miss Rodeo America pageant’s perpetual award and did a bronze of Bodacious with his son, both sculptures are in the ProRodeo Hall of Fame. He also created the bronze sculptures given to the Head and Heel Horses of the Bob Feist Invitational each year.
These days, Miller is focusing on his oil paintings, spending his time perfecting his technique. “I found I really enjoy doing portraits in oil and special projects for people, instead of just painting a picture and hoping someone likes it. I love doing commissioned work.”
Learn more about Steve and his art in the August 2020 issue of Oklahoma Farm & Ranch.
Country Lifestyle
When Peppers Bite Back
Most of us have been there. You take a bite of something that looks harmless enough, and within seconds, your mouth is on fire. Your eyes water, your nose runs, and suddenly you’re questioning every decision that led you to that moment. Whether it’s a jalapeño that packed more punch than expected or a sauce someone swore “wasn’t that bad,” peppers have a way of keeping people humble.
There is, however, a way to measure that heat before you ever take a bite. It’s called the Scoville scale, and it’s the standard used to rank just how hot a pepper can be. The measurement is expressed in Scoville Heat Units, or SHU. The higher the number, the more heat you can expect. A bell pepper sits at zero, meaning no heat at all. Jalapeños usually land somewhere between 2,500 and 8,000 SHU, while the upper end of the scale climbs into the millions.
The system dates back to 1912, when pharmacist Wilbur Scoville developed a method to test pepper heat. His approach was simple, if not a little impractical by today’s standards. Pepper extract was diluted with sugar water until a panel of tasters could no longer detect the burn. The more dilution required, the hotter the pepper. It worked, but it depended heavily on human perception, which is far from consistent.
Today, the process is far more precise. Instead of relying on taste, scientists measure the concentration of compounds called capsaicinoids using laboratory equipment. Those numbers are then converted into Scoville Heat Units. It takes the guesswork out of the equation and gives growers, processors, and consumers a reliable way to compare peppers.
Capsaicinoids are the group of compounds responsible for heat, with capsaicin being the main contributor. Contrary to what a lot of people believe, the seeds are not where the heat lives. Most of it is concentrated in the white inner ribs of the pepper. The seeds can seem hot because they come into contact with those oils, but removing the inner ribs is the most effective way to dial the heat back while keeping the flavor.
That burning sensation you feel isn’t actually heat in the traditional sense. Capsaicin interacts with receptors in your mouth that are designed to detect pain and temperature. Your brain reads that signal as burning, even though there’s no physical damage being done at typical levels. Depending on how much you’ve had, that sensation can linger anywhere from a few minutes to well over half an hour.
One thing worth keeping in mind is that not all peppers are created equal, even within the same variety. Growing conditions, soil, weather, and maturity all play a role in how much capsaicin a pepper develops. Two jalapeños from different fields, or even different plants in the same field, can vary more than you might expect.
At the far end of the scale are peppers that push the limits of what most people would consider edible. Varieties like the Carolina Reaper have recorded levels exceeding 2 million SHU. That’s well beyond the point of casual consumption and into territory where even a small amount can be overwhelming. While some people seek that level of heat for the challenge, it’s not something to take lightly.
For everyday use, the Scoville scale is less about chasing extremes and more about making informed choices. If you know your comfort level, you can select peppers that add flavor without overpowering a dish. It also helps explain why a recipe that calls for “one pepper” can turn out very differently depending on what you pick up at the store or out of the garden.
In the end, that moment when your mouth feels like it’s on fire isn’t as mysterious as it seems. There’s a system behind it, and a little understanding of the Scoville scale can go a long way in keeping your next bite from turning into a regret.
Country Lifestyle
Pollinators on the Ranch
When most people think about wildlife on a ranch, they probably picture deer slipping through the trees, turkeys moving across a pasture or quail flushing from cover. Those species matter, and many landowners manage with them in mind. But some of the most important wildlife on a farm or ranch is much smaller. Bees, butterflies, moths, beetles, flies, wasps, hummingbirds and even bats all play a part in keeping native plants and food systems working.
Pollinators move pollen from one flower to another, which allows many plants to produce seed, fruit and the next generation of growth. That matters in gardens and orchards, but it also matters in pastures, prairies and native rangeland. According to the article provided, the United States Department of Agriculture reports that 75 percent of the world’s flowering plants and about 35 percent of the world’s food crops depend on animal pollinators to reproduce.
For Oklahoma ranchers, pollinators are more than something nice to see on a warm afternoon. They are tied to plant diversity, soil cover, wildlife habitat and the overall health of the land.
A pasture with flowers, seed-producing plants and a mix of grasses and forbs usually supports more life than a pasture with only one or two plant types. That does not mean every acre has to look wild or unmanaged. It means diversity has value. A ranch that supports many kinds of plants can also support many kinds of insects. Those insects feed birds, turkey poults, quail chicks, bats and other wildlife. Some predatory insects also help keep pest insects in check.
Pollinators are a sign that something is working. If butterflies, bees and other beneficial insects are present, the land is likely offering food, cover and seasonal blooms. If they are absent, it may be worth asking why. There may not be enough flowering plants. Grazing pressure may be too heavy at the wrong time. Herbicide use may be reducing the plants pollinators need. The issue may be drought, timing or a lack of plant variety.
The monarch butterfly is one of the best-known examples. Monarchs need milkweed because it is the only food source for their caterpillars. Adult monarchs also need nectar plants, especially during migration. Oklahoma sits in an important part of that migration route. In spring, monarchs moving north need milkweed for reproduction. In fall, monarchs moving south need blooming plants for energy before continuing toward Mexico.
That fall food source can be easy to overlook. A pasture may have plenty of grass and still offer little for a migrating butterfly if there are no flowers in bloom. Late-season plants such as Maximilian sunflower, blazing star, goldenrod, asters and cowpen daisy can make a difference. In the Noble Research Institute article, Will Moseley said their monarch monitoring showed a simple result: butterflies were found where flowering plants were present, and they were not found where flowers were absent.
That is a useful lesson for any landowner. Pollinator habitat does not have to be complicated. It starts with plants.
For ranchers, the goal is not to turn working land into a flower bed. The goal is to manage in a way that leaves room for useful plants to grow, bloom and set seed. Grazing management can help. If the same pasture is grazed hard at the same time every year, the same plants may get set back again and again. Changing grazing timing, leaving rest periods and avoiding overuse can give more plants a chance to bloom. Rotational grazing, when planned well, can benefit both livestock and pollinators.
Prescribed fire can also be useful when used carefully and legally. Fire timing matters. Burning every acre the same way at the same time can favor some plants and reduce others. Varying burn timing across years and pastures can create a more mixed plant community. That variety can help pollinators, ground-nesting birds and grazing animals.
Herbicide use is another consideration. There are times when herbicides are needed, especially for invasive or problem plants. But broad use can also remove the forbs that bees and butterflies depend on. Spot spraying, proper timing and targeted control can help landowners manage weeds while keeping beneficial plants in the pasture. Every place is different, so the best plan depends on the ranch’s goals, plant community and problem species.
Pollinators also need nesting sites. Not all bees live in hives. In fact, many native bees nest in the ground, hollow stems or cavities in wood. Leaving some undisturbed areas, standing stems, brushy edges or bare patches of well-drained soil can support native bees. A perfectly clean landscape is often less useful to wildlife than one with some structure and variety.
Water can help as well. Shallow water sources, damp soil or safe access around ponds and tanks can be useful, especially during dry weather. The key is to avoid drowning hazards. Small stones, floating wood or shallow edges can give insects a place to land.
For landowners interested in beekeeping, honey bees can become another small enterprise. A few hives may provide honey for family, gifts or local sales. Local honey often has a strong market, and bees can fit well on small acreages or larger ranches. Still, honey bees are livestock and need management. New beekeepers should start small, learn from an experienced mentor and understand seasonal care before investing heavily. The Noble article shared advice from Josh and Brook Gaskamp, who recommended getting a mentor, starting small and experimenting until finding what works.
Beekeeping is not the only way to support pollinators, though. A person can help pollinators without owning a single hive. Planting native flowers, protecting milkweed, reducing unnecessary pesticide use and allowing some areas to bloom can all help. Even fence rows, field corners, creek banks and lightly used areas can become valuable habitat when managed with pollinators in mind.
Pollinators also add enjoyment to the land. There is something rewarding about seeing monarchs on fall flowers, bumble bees working a patch of blooms or hummingbirds visiting trumpet-shaped flowers near the house. Those moments remind landowners that a ranch is more than livestock, fences and forage. It is a living system.
For many producers, the practical reason to care about pollinators is simple. What helps pollinators often helps the whole ranch. More plant diversity can mean better soil cover, more wildlife habitat, more insects for birds, more seasonal forage options and a landscape that can better handle stress. Pollinators are part of that bigger picture.
A ranch does not have to be managed only for bees or butterflies to benefit them. In many cases, good land stewardship already points in the right direction. Avoid overgrazing. Encourage plant diversity. Leave some blooms. Be careful with chemicals. Think about timing. Watch what shows up.
The smallest wildlife on the ranch can tell a big story about the health of the land. When the flowers are blooming and the pollinators are working, it is a good sign the pasture is doing more than growing grass. It is supporting life from the ground up.
Country Lifestyle
Apple Fritter Quick Bread
Total Time: 1 hour and 40 minutes
Servings: 10
2 medium apples (any type), peeled, cored & diced
1/3 cup brown sugar
1 tsp cinnamon
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 cup milk
For the Glaze:
- 1/2 cup (60g) powdered sugar
1–2 tbsp milk
1/4 tsp vanilla extract
Instructions:
Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.
Peel and chop apples and place in a bowl with brown sugar and cinnamon. Toss and set aside.
In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.
Next, pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Lightly swirl with a knife for a marbled effect.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.
Slice and enjoy warm or at room temperature.
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