Country Lifestyle
Investing in People – Brandon Baumgarten

Growing up as a preacher’s kid in Michigan, Brandon Baumgarten had little thought to what his life would be like. When his family made the almost 1,000 mile move to the northeast Oklahoma town of Oilton when he was just eight years old, the trajectory of his life changed significantly.
He soon became involved with FFA, engaging in public speaking contests, honing his leadership skills, and eventually serving as Secretary and then President of Oklahoma FFA. He has taken those skills he learned in FFA to create a booming business as a public speaker, mentor, and leadership trainer, all while serving as the youth and worship leader of Hazel Dell Baptist Church. Not only that, but he has also authored two books and recorded music cds.
Brandon is a man that loves the Lord, his family, and agriculture, and has crafted a life and career that encompasses all three of those components.
The Baumgarten family moved to Oklahoma from north Detroit in 2001, and while the two towns were polar opposites, Brandon felt an instant connection to the Sooner State. “The move was well worth it. Michigan was beautiful, but there is just something about Oklahoma. I think it was the people here who were so great and welcoming.” He joked, and added, “Plus, there were Sonics down here and we didn’t have them in Michigan at the time, so happy hour from two to four was something we looked forward to.”
Although the highs of the move were great, the lows were devastating. “Growing up as a preacher’s kid, we had to live up to an expectation that you’re not always able to fulfill,” he shared. “I was picked on from fourth grade to my seventh-grade year, and it was really tough with really low points.”
Just when life was at its darkest point, someone anonymously reached out to Brandon, bringing hope back to his life. “If it were not for that one person who reached out to me, I probably wouldn’t be talking to you right now. They were able to reach me at my level, and speak into my life,” he admitted. “I remember the message, and it said, ‘Brandon, we are sorry for what you’re going through. You were made for more.’ That just lit the fire that I needed at the right exact moment in my life.”
He added, “It’s one of those things that, if we all lived like that person, myself included, I think many more peoples’ lives would be changed, and so many would be impacted.”
The following year, Brandon had to make a critical decision. “My high school counselor said that there were two choices for our school: ag or athletics. I wanted to do athletics, but knew I wouldn’t get the playing time, and so I chose ag,” he recalled.
Soon he found his niche, competing in public speaking. His agriculture education instructor and FFA advisor, Gary Shenold, was instrumental in Brandon’s success. “He never gave up on me, and always believed in me regardless of what I thought of myself. He took me all over the state to every speech contest I wanted to go to and was always investing in me.” He added, “One of the main reasons I was able to go to college and run for state office was because he was constantly pushing me to do more and be more.”
Public speaking transformed the young man from someone who was shy, timid, and intimidated into a person who was an extrovert and accepted by his peers. “It gave me a new confidence and got me out of my comfort zone. It also made me be able to see people and not only be able to talk to them, but to be able to speak into their life,” he said.
The other thing speaking did was give Brandon the skills to run for and win an Oklahoma State FFA Officer position. He served as Secretary his first year, and then was elected President of Oklahoma FFA. “It was two phenomenal years. I had the opportunity to meet FFA members from all over the state, from the Panhandle to far southeast Oklahoma. When I served as President, I learned about steering the ship and planning and strategizing so we could have the most impact,” he said. “Not only did my FFA career equip me then, but it has also paid dividends into what I do now. It has helped my business, my training, my repertoire, and all that stuff. If it were not for that, I don’t know that I would be speaking to you now.”
The lessons learned through his FFA career are ones Brandon hopes to pass along to his two young daughters. “I think the biggest thing I’ve learned is that if you want to be a great leader, you must first become a great servant. Leadership is not just about you, it’s about the people around you, and that was a huge lesson for me,” he said.
Read more in the May 2021 issue of Oklahoma Farm & Ranch.
Country Lifestyle
Riding for the Brand

By: Christopher Dysinger
According to the Code of the West a man who has integrity is one who rides for the brand. If you are unfamiliar with cowboy parlance this phrase is used to describe being loyal to the outfit you work for. Cowboys were, “intensely loyal to the outfit they were working for and would fight to the death for it. They would follow their wagon boss through hell and never complain.” -Teddy Blue Abbot. Riding for the brand means being loyal and when I consider what it means to be loyal I am reminded of the words of the Lord Jesus to His disciples in Matthew 16:24, “Then said Jesus unto His disciples, If any man will come after Me, let him deny himself, and take up his cross and follow Me.” To me, to take up the cross and follow the Lord is the epitome of what it means to ride for the brand.
When you place your trust in the Lord Jesus you are signing on to His outfit, to speak the language of the West. When you called upon the name of the Lord Jesus by faith, He saved you and from this point you are riding for His brand. In taking up your cross and following Him you have pledged to be loyal, and this means you face any hardship or trial like a cowboy on the trail moving the herd. Any complaint must be swallowed in the same way you would swallow a cup of coffee. When I hear our faith and loyalty to the Lord Jesus put into these terms it stirs something within me that moves me to keep right on riding for the brand.
Louis L’amour wrote, “Riding for the brand was an expression of loyalty to a man’s employer or the particular outfit he rode for. It was considered a compliment of the highest order in an almost feudal society. If a man didn’t like a ranch or the way they conducted their affairs he was free to quit, and many did; but if he stayed, he gave loyalty and expected it. A man was rarely judged by his past only by his actions. Many a man who came west left things behind him he would rather forget, so it was not the custom to ask questions. Much was forgiven if a man had courage and integrity and if he did his job. If a man gave less than his best, somebody always had to pick up the slack, and he was not admired.” It is the same when a person gives his or her heart to Jesus.
When you come to the Lord Jesus you are not judged by your past. When you come to the Lord Jesus, repenting of sin and seeking forgiveness, everything from your past is left behind. All will be forgiven. 1 John 1:9 reads, “If we confess our sins, He is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.” When you place your faith in the Lord Jesus you are promising to be loyal and in return you will receive the same. He has promised that He will never leave us or forsake us. When you walk with the Lord Jesus through life you are indeed, “riding for the brand.”
“Riding for the brand” is not just an expression of loyalty nor is it just an expression of pride, it is also an expression of love. When a cowboy claims to be riding for the brand, he is telling any other outfit who may seek his loyalty, that he cannot give it, because he has given his word to another. It is the same when we pledge our faith and loyalty to the Lord Jesus. If any would call us away from Christ we cannot go, because we are riding for the brand.
The End
This article is an excerpt from the book, The Bible and the Code of the West by Dr. Christopher Dysinger.
Country Lifestyle
Farm Dogs & Table Scraps

What’s Safe and What’s Not?
Growing up on a farm, our dogs were tough. They roamed the pastures, slept under the barn, and ate just about anything they could get their paws on—whether we meant for them to or not. I’ll admit, I never thought twice when one of our old cow dogs snatched a biscuit off the table or licked up a spill from the barn floor. I’ve even seen a dog steal a whole rib bone off a plate and trot off like he’d won the lottery. And somehow, they always seemed fine.
But here’s the thing—just because they survived doesn’t mean it was safe. For every farm dog that lucked out, there’s another that wasn’t so fortunate. Some human foods can be downright toxic to dogs, and a little bit of bad luck (or a smaller, more sensitive dog) can turn a harmless snack into an emergency.
Common toxic foods lying around the farmhouse
If you’ve got a farm dog—or any dog, really—you need to be aware of the dangers lurking in everyday foods. Some of the biggest culprits include:
Chocolate – The darker it is, the worse it is. Even a little can cause vomiting, seizures, or worse.
Grapes & Raisins – No one’s exactly sure why, but they can cause kidney failure fast.
Onions & Garlic – In large enough amounts, these can destroy red blood cells, leading to anemia.
Xylitol (Found in Sugar-Free Gum & Candy) – This artificial sweetener can send a dog’s blood sugar crashing and cause liver failure.
Alcohol – Even small amounts can be deadly to dogs, affecting their nervous system much more than it does ours.
Bones from Cooked Meat – While not necessarily toxic, they can splinter and cause serious internal injuries.
Macadamia Nuts – These can lead to weakness, vomiting, and even paralysis in dogs.
What to do if your dog eats something toxic
First, don’t panic—but don’t ignore it either. If you know your dog ate something dangerous, call your vet immediately. They can tell you whether to induce vomiting or if it’s something that requires urgent care. If it’s after hours, contact the ASPCA Animal Poison Control Center (888-426-4435) or the Pet Poison Helpline (855-764-7661).
Prevention is always the best medicine, so keep toxic foods out of reach. That might mean keeping the trash can secured, making sure kids don’t slip the dog a treat under the table, or just being more mindful of what’s left on the counter.
Our farm dogs might have been lucky, but luck isn’t a great strategy when it comes to their health. A little awareness goes a long way in making sure they stay happy, healthy, and ready for the next day’s work.
For more information
ASPCA Animal Poison Control: www.aspca.org/pet-care/animal-poison-control
Pet Poison Helpline: www.petpoisonhelpline.com
Visit www.akc.org/expert-advice/nutrition/foods-your-dog-should-never-eat
Country Lifestyle
Summer Squash and Corn Chowder

By Lacey Vilhauer
Total time: 40 minutes
Servings: 6-7
Ingredients
- 6 slices bacon, cooked and crumbled and 1 1/2 Tbsp rendered bacon fat reserved
- 1 1/2 lbs yellow squash, chopped (about 3 medium)
- 2/3 cup thinly sliced celery
- 1 cup diced onion
- 1 Tbsp flour
- 2 cloves garlic, minced
- 2 3/4 cup milk (I used 1%)
- 5 cups canned or fresh cut corn (from about 6 ears corn), divided
- 1/2 cup heavy cream
- 1 1/2 tsp chopped fresh thyme (or 1/2 tsp dried)
- 3/4 tsp salt, then more to taste
- 1/4 tsp freshly ground black pepper, then more to taste if desired
- 3/4 cup shredded cheddar cheese, for serving
- Chopped green onion for garnish (optional)
Instructions
Heat 4 tsp reserved bacon fat in a large pot over medium-high heat. Add celery and onion and sauté 2 minutes then add the squash.
Saute until tender, about 6 minutes, adding in garlic and flour during last 2 minutes of sauteing. Reduce heat slightly.
Add 1 1/2 cups milk, 2 cups of the corn, thyme, salt and pepper to the sauteed veggies.
To a blender add remaining 3 cups of corn, remaining 1 1/4 cups milk and the cream. Process in blender until nearly smooth (about 30 seconds).
Add pureed mixture to pot and stir to blend. Cook until mixture reaches a light boil.
Serve warm with shredded cheese, crumbled bacon and sliced green onions if desired.
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