By Laci Jones We can all remember our favorite childhood dishes—the smell wafting through the house, watching the women in the family bustle around the kitchen...
By Lacey Newlin Yields: 30-40 candies Time:45 minutes 2 cups sugar 1/2 cup butter or margarine 2 cups whipping cream 3/4 cup light corn syrup Grease...
By Lanna Mills Welcome back y’all! It’s hard to believe that another month has came and gone, and that we are wrapping up 2016. It has...
By Lacey Newlin Time: 1 hour 20 minutes Serves: 20 people Ingredients 3 cups white sugar 3/4 cup margarine 2/3 cup evaporated milk 1 (12 ounce)...
By Judy Wade The Prairie Circuit Finals Rodeo kicked off Thursday, October 20 for a three-day run at the Stephens County Fairgrounds and Expo Center in...
By Laci Jones An artist is critical of his own work, or so they say. Western artist Harold Holden walked around his studio located in Enid,...
By Lanna Mills It is hard to believe that another month has come and gone. Like always we’ve been busy on the ranch. We had a...
By Lacey Newlin Serves: 6 Cook time: 20 minutes Ingredients 21/2 cups milk 2/3 cup sugar 1/3 cup cornstarch 1/4 teaspoon salt 1 teaspoon vanilla 3...
By Lacey Newlin Time: 90 minutes Servings: 10-12 Ingredients 1-pound Rigatoni 1 jar of your favorite pasta sauce (approximately 2.5 cups, give or take. If it’s...
By Judy Wade All Garrett Elmore wanted for his third birthday was a hot shot. Being a good grandmother, Mema Elmore bought him one. The next...