Living the Honeysuckle Rose Fantasy By Laci Jones The music production studio looked like a scene from a rock movie in the 1960s. The lighting in...
By Lacey Newlin Tortellini Pesto Pasta Salad Prep Time: 20 min Serves: 8-10 Ingredients 1 package (20 ounces) frozen or refrigerated cheese tortellini pasta 1 can (2-1/4...
By Judy Wade Like most young girls, Charly and Chaney Sellers are glad school is out for the summer. They are enjoying swimming in their backyard...
Justin Howard’s great-great grandfather staked his claim on a quarter section of land ten miles north of Woodward, Okla., in 1904. The fifth generation rancher began...
Hawaiian Chicken Kabobs Serves: 8-10 Time: 45 minutes 1 box BBQ Sauce & Dry Rub, Sweet Honey 1 3/4 cup pineapple juice, divided 4 large boneless...
The Lifestyle By Laci Jones Wildfires spread across northwestern Oklahoma, taking more than 70,000 acres of precious ranchland this spring. As Justin Howard drove around his...
By Lacey Newlin Salted Caramel Ice Cream Time: 1 hour Servings: 10-12 Ingredients 1 1/4 cups sugar, divided 2 1/4 cups heavy cream, divided 1/2 teaspoon...
Sissy Smith King, president of the Western Oklahoma Ranch Horse Association, is a 73-year-old woman with a background as a trick rider, bull rider, bareback rider,...
By Judy Wade Chazli Massey has some big boots to fill. She is the daughter of Janae Ward-Massey, NFR qualifier in 2001 and 2002 and WPRA...
By Lacey Newlin Serves: 30 Ingredients 1 (18.25 ounce) box French vanilla cake mix 1 tsp baking powder 2 eggs 1/2 C vegetable oil 1/2 tsp...