By Laci Jones An artist is critical of his own work, or so they say. Western artist Harold Holden walked around his studio located in Enid,...
By Lanna Mills It is hard to believe that another month has come and gone. Like always we’ve been busy on the ranch. We had a...
By Lacey Newlin Serves: 6 Cook time: 20 minutes Ingredients 21/2 cups milk 2/3 cup sugar 1/3 cup cornstarch 1/4 teaspoon salt 1 teaspoon vanilla 3...
By Lacey Newlin Time: 90 minutes Servings: 10-12 Ingredients 1-pound Rigatoni 1 jar of your favorite pasta sauce (approximately 2.5 cups, give or take. If it’s...
By Judy Wade All Garrett Elmore wanted for his third birthday was a hot shot. Being a good grandmother, Mema Elmore bought him one. The next...
Lavonna “Shorty” Koger knew she was destined to be a cowgirl after seeing legends, Randolph Scott and Ben Johnson. Many years later, Koger’s brother sent their...
By Laci Jones For cowboys and cowgirls, no outfit is complete without a cowboy hat. Lavonna “Shorty” Koger, owner of Shorty’s Caboy Hattery in the historic...
By Judy Wade Six-year-old K. J. Perkins stands 45 inches tall and weighs 43 pounds, but he doesn’t know he is a little guy. He rides...
In 1929, brothers Elra, Jake and Lynn Beutler started a rodeo company and began providing stock to rodeos. Rhett Beutler was inspired by his family legacy...
By Lacey Newlin Serves 4 Cook time: 40 minutes 4 yellow or orange bell peppers 2 cups of Mexican rice from the box kit 1 cup...