By Lanna Mills It is hard to believe that another month has come and gone. Like always we’ve been busy on the ranch. We had a...
By Lacey Newlin Serves: 6 Cook time: 20 minutes Ingredients 21/2 cups milk 2/3 cup sugar 1/3 cup cornstarch 1/4 teaspoon salt 1 teaspoon vanilla 3...
By Lacey Newlin Time: 90 minutes Servings: 10-12 Ingredients 1-pound Rigatoni 1 jar of your favorite pasta sauce (approximately 2.5 cups, give or take. If it’s...
By Judy Wade All Garrett Elmore wanted for his third birthday was a hot shot. Being a good grandmother, Mema Elmore bought him one. The next...
Lavonna “Shorty” Koger knew she was destined to be a cowgirl after seeing legends, Randolph Scott and Ben Johnson. Many years later, Koger’s brother sent their...
By Laci Jones For cowboys and cowgirls, no outfit is complete without a cowboy hat. Lavonna “Shorty” Koger, owner of Shorty’s Caboy Hattery in the historic...
By Judy Wade Six-year-old K. J. Perkins stands 45 inches tall and weighs 43 pounds, but he doesn’t know he is a little guy. He rides...
In 1929, brothers Elra, Jake and Lynn Beutler started a rodeo company and began providing stock to rodeos. Rhett Beutler was inspired by his family legacy...
By Lacey Newlin Serves 4 Cook time: 40 minutes 4 yellow or orange bell peppers 2 cups of Mexican rice from the box kit 1 cup...
By Lanna Mills We have been getting some much needed rain here on the ranch. The weather man is calling it “exceptionally wet” for this time...