By Laci Jones Raised under the city lights of California, John Jennings is not your typical Californian. Born in El Centro, Calif., Jennings considered himself a...
By Ralph Chain In 1935 and 1936, when we used to work a lot of mules, my granddad and dad decided to build some mule barns....
Barry Whitworth, DVM, MPHSenior Extension Specialist, Department of Animal & Food Sciences, Ferguson College of Agriculture Having backyard poultry is a popular agriculture enterprise. According to...
Agriculture has been a staple of human society since around 9000 BCE during the Neolithic Era, when humans began developing and cultivating their own food. For...
Barry Whitworth, DVM Area Food/Animal Quality and Health Specialist for Eastern Oklahoma High Path Avian Influenza (HPAI) continues to be a problem in commercial and backyard...
Barry Whitworth, DVMSenior Extension Specialist Department of Animal & Food Sciences According to the Mesonet, Oklahoma received some much-needed rain in late April. With the moderate...
By Bryan Painter What was the door opener?What was the need or idea that led you through the door of your local Conservation District office for...
Barry Whitworth, DVM Area Food/Animal Quality and Health Specialist for Eastern Oklahoma Since most of Oklahoma experienced drought conditions and with fall fast approaching, producers with...
A question sometimes asked by backyard poultry enthusiasts is “Can turkeys and chickens be raised in the same area?” A simple answer is that many backyard...
It all began in 1953, when Elvin Blevins moved east from his home in New Mexico to the south-central Oklahoma town of Wynnewood. At the time,...