By Bryan Painter The recently released 2017 U.S. Census of Agriculture detailed in part that less and less of Oklahoma’s soil is whisked away by its...
It began in the mid-1980s when, alongside their father Len, Justin and Jared Miller began to grow and harvest pecans. As their knowledge of the industry...
Barry Whitworth, DVM Area Food/Animal Quality and Health Specialist for Eastern Oklahoma Recent events such as African Swine Fever in China, Porcine Epidemic Diarrhea at the...
By Barry Whitworth, DVM Area Food/Animal Quality and Health Specialist for Eastern Oklahoma Most cattle producers at some point will have to deal with a downer...
More than a century ago, a rugged, wild, and western stretch of land became, seemingly overnight, the site of Oklahoma’s first major industry. Its legacy began...
Barry Whitworth, DVM Area Food/Animal Quality and Health Specialist for Eastern Oklahoma On many beef cattle operations, the month of February is the beginning of the...
Growing up in southwestern Iowa, Denny McCoy has always been a cowboy. He’s a second generation rough stock rider, having learned the ropes from his father,...
Barry Whitworth, DVM Justin Talley, PhD Area Food/Animal Quality and Oklahoma State University Health Specialist for Eastern Oklahoma Extension Livestock Entomologist With...
By Shadi Nettles Hello Oklahoma Farm and Ranch community. My name is Shadi Nettles and I am currently serving the Oklahoma FFA Association as the...
By Everett Brazil III Herbicide resistance in weeds has become a major issue for producers across the United States, as they are increasingly seeing weeds growing...