A breeze sways the marestail weeds and pushes past the bunchy little bluestem, side-oats grama and switchgrass. Nathan Hart, business director for the Cheyenne and Arapaho...
As spring approaches, many of the local farm and garden centers will have their annual “chick” days. This is the time that many backyard poultry producers...
Bert Hutson has always had an affinity for livestock nutrition, a passion that can be traced back to his days as an FFA member and working...
The pecan is America’s native nut. Pecans have been harvested for hundreds of years, with crops originally harvested in native groves. Over time, agricultural producers developed...
Selecting a target is critical. Oklahoma’s conservation partnership identified two locations to pilot control of feral swine; Western Red River (Harmon, Jackson, Cotton and Tillman Counties)...
The initial overall physical strength and good health of a newborn, referred to as calf vigor, is very important to the future health of a calf. ...
The U.S. Department of Agriculture has been saying for years that the average age of the American farmer is going up. The latest estimate of the...
Barry Whitworth, DVM Area Food/Animal Quality and Health Specialist for Eastern Oklahoma In 1895, Dr. F. Harmes was presented with a cow that exhibited symptoms of...
By Everett Brazile III Oklahoma wheat producers looking to increase forage production have a new option for the 2020 season, as Oklahoma State University has released...
By Ddee Haynes “We make a living by what we get. We make a life by what we give.” Winston S. Churchill The words of Winston...