By Garrett Metcalf, DVM There is a wise old saying, “No foot, no horse,” and that is absolutely true. Horses of all breeds, disciplines, and sizes...
By Lacey Vilhauer | Lacey’s Pantry Servings: 4-6 Total time: 30-40 minutes Ingredients: 6-8 large to medium sized zucchini 1 cup of panko bread crumbs 1...
By Summer McMillen “We mellow with age.” That’s an age-old myth I’ve heard since I was a little girl. They said it about my grandpa when...
By Beth Watkins Phone conversations between me and my country boy usually include: “When will you be home?” His answer is always, “Soon.” I’ve come to...
By Lacey Vilhauer Total Time: 35 minutes Servings: 5-6 Ingredients: 1 lb. cheese tortellini pasta, cooked according to the package ½ lb. of Italian sausage, browned...
By Ann Asher Every year about this time, it feels like the flies start winning. No matter how clean I keep the pens or how many...
In the heart of the 1930s, amid the Great Depression and one of the worst droughts in American history, the central plains of the United States...
By Molly Bellefeuille, DVM, MS Just like humans, horses may choke. Choke is a condition in which the esophagus is blocked, usually by food material. Horses...
Southwestern Oklahoma is rich with history and has a beautiful, rugged landscape. A lesser known mountain range, the Navajo Mountains sits in eastern Jackson County, just...
By Savannah Magoteaux For horse owners, few things are as satisfying as a good stack of clean, leafy alfalfa hay. But there’s a danger that can...
