At a funeral I went to recently, the preacher said something that has stayed with me. He reminded us that, for the man we were honoring,...
Barry Whitworth, DVM, MPHSenior Extension Specialist/State BQA Coordinator Department of Animal & Food Sciences | Ferguson College of Agriculture | Oklahoma State University According to one...
By Lacey Vilhauer | Lacey’s Pantry Total Time: 45 minutes Servings: 6 Ingredients: 1 lb. Italian sausage 1 Tbsp olive oil 1 small onion, diced 3...
By Norman Winter | The Garden Guy When it comes to the backyard wildlife habitat, the cup plant has it all. To me, it is the...
For many livestock exhibitors in Oklahoma, the Oklahoma Youth Expo is always top of mind. As the highly anticipated event approaches, I couldn’t think of a...
By Garrett Metcalf, DVM There is a wise old saying, “No foot, no horse,” and that is absolutely true. Horses of all breeds, disciplines, and sizes...
By Lacey Vilhauer | Lacey’s Pantry Servings: 4-6 Total time: 30-40 minutes Ingredients: 6-8 large to medium sized zucchini 1 cup of panko bread crumbs 1...
By Summer McMillen “We mellow with age.” That’s an age-old myth I’ve heard since I was a little girl. They said it about my grandpa when...
By Beth Watkins Phone conversations between me and my country boy usually include: “When will you be home?” His answer is always, “Soon.” I’ve come to...
By Lacey Vilhauer Total Time: 35 minutes Servings: 5-6 Ingredients: 1 lb. cheese tortellini pasta, cooked according to the package ½ lb. of Italian sausage, browned...
