Lacey’s Pantry – Stromboli

By Lacey Newlin

Serves: 6-8 Servings
Total Time: 30 minutes

½-pound pizza dough (store bought dough works fine)
1/2 cup pizza sauce
1 1/2 cups grated mozzarella cheese
10 slices salami
8 slices deli honey ham
1 egg, beaten
Dried parsley & Parmesan cheese
Extra pizza sauce

Preheat oven to 500 degrees Fahrenheit. Line large rimmed cookie sheet with parchment or spray lightly with non-stick cooking spray. Spread pizza out on baking sheet to be approximately 10X16. Spread pizza sauce over 2/3 of the dough lengthwise, leaving a 3X16 rectangle of plain dough along one of the edges. Top sauce with half the grated cheese, salami and ham. Top with remaining cheese. Brush the plain strip of dough with the egg. Fold in the sides about an inch and brush them with egg.

Roll up like a jelly roll lengthwise, starting along the long edge of dough topped with all the fillings and ending with the plain strip of dough on the bottom of the roll. Tuck the ends of the dough under to seal them. Brush the entire Stromboli with egg and gently cut slats in the top of the dough every 1 to 2 inches. Sprinkle parsley and cheese over top and bake 8 to 10 minutes or until bubbly and golden. Remove from oven, cool 5 minutes and slice in pieces. Serve with more pizza sauce.