Country Lifestyle
ONLINE EXCLUSIVE: Team Roping Benefits the Community


Bill Fincher (left), Harold Allen, Sherle Lockwood and Bob Earl Stewart cooking burgers. Photo by Judy Wade.
By Judy Wade
The 11th annual Ringling Community Benefit Team Roping kicked off at 10 a.m. Saturday, June 4 in arena two at Hardy Murphy Coliseum in Ardmore, Okla.
“In the first 10 years, we raised between $250,000 and $300,000 that has been given back to the community,” according to Lyndal Van Buskirk. The team roping has moved from its original home at the Mountain Home arena north of Ringling, Okla., to the Ardmore facility the past two years because of rain.
Its inaugural year, 2005, was to assist a young woman in Ringling who had been diagnosed with cancer. The roping has continued to grow and last year provided over $29,000 to a number of organizations and individuals in the area. Some of those benefiting include Ringling, Orr, Claypool, Loco and Courtney Volunteer Fire Departments, The Senior Citizens’ Center, Ringling FFA, the Food Bank, youngsters needing winter coats and school supplies and individuals with health problems or whose homes have burned. Recipients vary from year to year, depending on need.
This team roping is popular with contestants because of the good prize money (70 percent of the entry fees is paid back to winners), two horse trailers that go to the high point individuals of each roping and numerous other prizes.
Businesses pay a fee to have their advertisement on the trailers, and area ranchers can have their brands placed on it. This year one trailer honored Red and Boone McCauley and the other Tom and Donna Hildebrandt and Mike and Kay Moore. Those honored or a family member also receive belt buckles.
A committee of area business persons and ranchers decide in whose names the trailers will be given and who is to benefit from the proceeds. This year’s committee members include Lyndal, Janet, Frank and Susan Van Buskirk; Sherle, Charley and Nikki Lockwood; Terry and Terral McLemore; Shelley Lewis, Londa Pogue, Harold Allen, Bob Earl Stewart, Bill Fincher and Stacey Clough.
Also serving are Dustin Weatherly, Johnny Dewbre, Karla Pickens, Sherry and Rusty Mashore, Joe Roberts and Tracey Rapier.

Brinlee Dulaney (left), Susan Van Buskirk and Darlene Crowell take entries while Bill and Rodney Crowell look on. Photo by Judy Wade.
It takes an immense number of volunteers to make the roping a success.
Some take entries and keep the books, others cook hamburgers, Ringling FFA members run the concession stand and about 20 work the chute and keep the cattle ready. Area merchants donate much of the supplies for the concession stand, but there are expenses.
“The only things we have to pay for are the cattle, the facility, announcer, time keepers and flagman,” Janet Van Buskirk explained. “All the rest is run by volunteers.”
This year, 313 teams entered the number 13 with a total payback of $21,500. The top 25 came back to the short go, with Shawn Scott and Kolby Miller emerging as the winners, splitting $5,400 for first place. Miller also placed sixth for another $650, giving him the most points and making him the trailer winner. Prize money was paid through eighth place, and points for the trailer were given through 20th place. Two places were also paid in the number eleven incentive.
In the number eight roping, 247 roped for $16,000 in prize money. Winners Chris Nance and Dustin Hatley split $3,400. Fernando Selgado placed second and sixth and won the No. 8 incentive, a total of $2,750, and the most points to claim the second trailer.
About two weeks after the roping, the committee meet, critique the roping, address any problem areas and begin to plan for next year.
“So far we have not had any problems,” Van Buskirk said.
Bill and Darlene Crowell have been supporters of the roping from the beginning, with Darlene taking entries and Bill helping where needed and entering the roping. In fact, Bill won the first saddle given away at the event years ago.
“What started out as a benefit for one cancer patient has turned into a community benefit helping a lot of people,” the Crowells said.
The event is a team effort, Janet added.
“We can’t give enough money to one person to pay all their medical bills, but we can help get them to and from treatments,” Van Buskirk said.
It has become an event that continues to assist a wide range of people in the Ringling area, living up to its name, the Ringling Community Benefit Team Roping.
Country Lifestyle
Riding for the Brand

By: Christopher Dysinger
According to the Code of the West a man who has integrity is one who rides for the brand. If you are unfamiliar with cowboy parlance this phrase is used to describe being loyal to the outfit you work for. Cowboys were, “intensely loyal to the outfit they were working for and would fight to the death for it. They would follow their wagon boss through hell and never complain.” -Teddy Blue Abbot. Riding for the brand means being loyal and when I consider what it means to be loyal I am reminded of the words of the Lord Jesus to His disciples in Matthew 16:24, “Then said Jesus unto His disciples, If any man will come after Me, let him deny himself, and take up his cross and follow Me.” To me, to take up the cross and follow the Lord is the epitome of what it means to ride for the brand.
When you place your trust in the Lord Jesus you are signing on to His outfit, to speak the language of the West. When you called upon the name of the Lord Jesus by faith, He saved you and from this point you are riding for His brand. In taking up your cross and following Him you have pledged to be loyal, and this means you face any hardship or trial like a cowboy on the trail moving the herd. Any complaint must be swallowed in the same way you would swallow a cup of coffee. When I hear our faith and loyalty to the Lord Jesus put into these terms it stirs something within me that moves me to keep right on riding for the brand.
Louis L’amour wrote, “Riding for the brand was an expression of loyalty to a man’s employer or the particular outfit he rode for. It was considered a compliment of the highest order in an almost feudal society. If a man didn’t like a ranch or the way they conducted their affairs he was free to quit, and many did; but if he stayed, he gave loyalty and expected it. A man was rarely judged by his past only by his actions. Many a man who came west left things behind him he would rather forget, so it was not the custom to ask questions. Much was forgiven if a man had courage and integrity and if he did his job. If a man gave less than his best, somebody always had to pick up the slack, and he was not admired.” It is the same when a person gives his or her heart to Jesus.
When you come to the Lord Jesus you are not judged by your past. When you come to the Lord Jesus, repenting of sin and seeking forgiveness, everything from your past is left behind. All will be forgiven. 1 John 1:9 reads, “If we confess our sins, He is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.” When you place your faith in the Lord Jesus you are promising to be loyal and in return you will receive the same. He has promised that He will never leave us or forsake us. When you walk with the Lord Jesus through life you are indeed, “riding for the brand.”
“Riding for the brand” is not just an expression of loyalty nor is it just an expression of pride, it is also an expression of love. When a cowboy claims to be riding for the brand, he is telling any other outfit who may seek his loyalty, that he cannot give it, because he has given his word to another. It is the same when we pledge our faith and loyalty to the Lord Jesus. If any would call us away from Christ we cannot go, because we are riding for the brand.
The End
This article is an excerpt from the book, The Bible and the Code of the West by Dr. Christopher Dysinger.
Country Lifestyle
Farm Dogs & Table Scraps

What’s Safe and What’s Not?
Growing up on a farm, our dogs were tough. They roamed the pastures, slept under the barn, and ate just about anything they could get their paws on—whether we meant for them to or not. I’ll admit, I never thought twice when one of our old cow dogs snatched a biscuit off the table or licked up a spill from the barn floor. I’ve even seen a dog steal a whole rib bone off a plate and trot off like he’d won the lottery. And somehow, they always seemed fine.
But here’s the thing—just because they survived doesn’t mean it was safe. For every farm dog that lucked out, there’s another that wasn’t so fortunate. Some human foods can be downright toxic to dogs, and a little bit of bad luck (or a smaller, more sensitive dog) can turn a harmless snack into an emergency.
Common toxic foods lying around the farmhouse
If you’ve got a farm dog—or any dog, really—you need to be aware of the dangers lurking in everyday foods. Some of the biggest culprits include:
Chocolate – The darker it is, the worse it is. Even a little can cause vomiting, seizures, or worse.
Grapes & Raisins – No one’s exactly sure why, but they can cause kidney failure fast.
Onions & Garlic – In large enough amounts, these can destroy red blood cells, leading to anemia.
Xylitol (Found in Sugar-Free Gum & Candy) – This artificial sweetener can send a dog’s blood sugar crashing and cause liver failure.
Alcohol – Even small amounts can be deadly to dogs, affecting their nervous system much more than it does ours.
Bones from Cooked Meat – While not necessarily toxic, they can splinter and cause serious internal injuries.
Macadamia Nuts – These can lead to weakness, vomiting, and even paralysis in dogs.
What to do if your dog eats something toxic
First, don’t panic—but don’t ignore it either. If you know your dog ate something dangerous, call your vet immediately. They can tell you whether to induce vomiting or if it’s something that requires urgent care. If it’s after hours, contact the ASPCA Animal Poison Control Center (888-426-4435) or the Pet Poison Helpline (855-764-7661).
Prevention is always the best medicine, so keep toxic foods out of reach. That might mean keeping the trash can secured, making sure kids don’t slip the dog a treat under the table, or just being more mindful of what’s left on the counter.
Our farm dogs might have been lucky, but luck isn’t a great strategy when it comes to their health. A little awareness goes a long way in making sure they stay happy, healthy, and ready for the next day’s work.
For more information
ASPCA Animal Poison Control: www.aspca.org/pet-care/animal-poison-control
Pet Poison Helpline: www.petpoisonhelpline.com
Visit www.akc.org/expert-advice/nutrition/foods-your-dog-should-never-eat
Country Lifestyle
Summer Squash and Corn Chowder

By Lacey Vilhauer
Total time: 40 minutes
Servings: 6-7
Ingredients
- 6 slices bacon, cooked and crumbled and 1 1/2 Tbsp rendered bacon fat reserved
- 1 1/2 lbs yellow squash, chopped (about 3 medium)
- 2/3 cup thinly sliced celery
- 1 cup diced onion
- 1 Tbsp flour
- 2 cloves garlic, minced
- 2 3/4 cup milk (I used 1%)
- 5 cups canned or fresh cut corn (from about 6 ears corn), divided
- 1/2 cup heavy cream
- 1 1/2 tsp chopped fresh thyme (or 1/2 tsp dried)
- 3/4 tsp salt, then more to taste
- 1/4 tsp freshly ground black pepper, then more to taste if desired
- 3/4 cup shredded cheddar cheese, for serving
- Chopped green onion for garnish (optional)
Instructions
Heat 4 tsp reserved bacon fat in a large pot over medium-high heat. Add celery and onion and sauté 2 minutes then add the squash.
Saute until tender, about 6 minutes, adding in garlic and flour during last 2 minutes of sauteing. Reduce heat slightly.
Add 1 1/2 cups milk, 2 cups of the corn, thyme, salt and pepper to the sauteed veggies.
To a blender add remaining 3 cups of corn, remaining 1 1/4 cups milk and the cream. Process in blender until nearly smooth (about 30 seconds).
Add pureed mixture to pot and stir to blend. Cook until mixture reaches a light boil.
Serve warm with shredded cheese, crumbled bacon and sliced green onions if desired.
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