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October 2017 Profile: Kaitlin Butts – Oklahoma Farm & Ranch
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Country Lifestyle

October 2017 Profile: Kaitlin Butts

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Bringing Local Music Home
By Laci Jones

The Wild Rose Ranch in Lone Grove, Okla., features dogs named after famous country singers, donkeys named after movie characters and one curly, red headed singer who found herself in the country scene after being raised in the city.

Kaitlin Butts began singing at five years old, taking classes in musical theater, tap and jazz and performing in local productions of Broadway musicals. Unlike many country artists, Butts did not grow up listening to country music. Instead, she listened to Pop and Alternative genres.

While she did not listen to much country music, Butts did listen to Shania Twain, Tim McGraw and the Dixie Chicks in the ‘90s. By the time she was 15 years old, Miranda Lambert and Taylor Swift were making a mark in country music.

“My neighbor just started taking guitar lessons, and I asked him to send his guitar teacher over to my house,” Butts explained. “I was obsessed with all those bands and wanted to learn every one of Miranda Lambert’s songs. My first lesson, he taught me ‘Kerosene.’ That’s what got me started in country music.”

Butts explored the music genre, and found many of her favorite artists did not always write their own songs, and they sometimes cover classic artists. She listened to Miranda Lambert’s “The Way I Am,” originally recorded by Merle Haggard.

The rendition of the classic song inspired Butts to research songwriters and began scribbling lyrics. When asked if she remembers the first song she had ever written, she laughed and said, “No, probably something about my first kiss.”

Butts continued to perform at state fairs and other events, but she did not recognize the potential of having a career in the music industry without being at the top level, like Carrie Underwood and Miranda Lambert, she added.

“We don’t have any local artists playing on the radio like in Texas. I mean in Texas, you’re hearing a mix of nationally touring bands on the radio and then someone who’s playing down the street tonight is on the radio.”

Her desire to make a career in the music industry led her to attend the Academy of Contemporary Music at the University of Central Oklahoma after graduating from Union High School in 2011. At the ACM, Butts said she was one of few singers who specialized in country music. Many students at the university were in Indie Rock Bands.

“I just really wanted to play country, but bringing in that rock aspect to it and playing with good musicians expanded what I could do performance-wise,” Butts said.

After receiving her associate’s degree from ACM, the student talked to Reba McEntire’s former guitarist for 10 years and ACM professor, Chris Hicks. She asked for Hicks’ advice on pursuing a bachelor’s degree.

“He said, ‘Honestly, I think there are some people who need some time to grow at this school and in life. I think you’re ready and need to just go for it because I think you’ll learn a lot more out there actually doing it,’” the singer recalled.

Butts said she was thankful for the advice, and she began working on her first album. She drew inspiration for most of her songs from old boyfriends. The track that would also become the title of her album, “Same Hell, Different Devil,” stemmed from her ex-boyfriend leaving her for a “dancer.”

“I had really bad relationships and that was the grand fireworks finale,” she said. “Many of the songs are about bad relationships, because it was the worst thing that happened to me at the time.”

She worked with producer and owner of Boohatch studios in Ada, Okla., Mike McClure on the album.

“I hadn’t recorded anything before,” she explained. “He didn’t make me feel incompetent or like a new person on the scene. That’s what I appreciated because there can be some condescending folks in this industry who can make you feel small. He didn’t and that was a breath of fresh air.”

She walked in the eclectic studio with her guitar and said, “How and where do we start?” He said, “Well, let’s hear your songs.” The songwriter played her songs, and together they figured out tempos and laid down the tracks.

One of the tracks on the album was a cover of “God’s Going to Cut You Down,” which was also covered by Johnny Cash. While she particularly liked the Johnny Cash version of the powerful song, she made the cover her own by speeding up the tempo.

The music artist released “Same Hell, Different Devil” in February 2015. She continued to perform at local shows in Oklahoma City, where she caught audiences’ attention with her cover songs including Destiny’s Child’s “Say My Name.” The singer said the unexpected tracks caught people’s attention. She also entertained audiences with a few original tracks off her newly released album.

One day, someone called to tell the singer her song was playing on “The Ranch” in Fort Worth, Texas. Shortly after hearing her first song on the radio, Butts was offered to perform at the North Texas Fair & Rodeo in Denton, Texas. Other artist headlining were Courtney Patton and Erick Willis, who were performing original songs, inspiring the singer to follow suit.

“I started playing ‘Wild Rose.’ People were singing along, and that had never happened before,” she said. “My mom and aunt were in the audience crying. It was the most bizarre experience because I didn’t think anyone knew my songs.”

With her newfound success in Texas, the musician received requests from venues to come perform. She hit the road while continuing to ask questions and learn from her experiences. She performed Thursday through Sunday with a small break to come home, do laundry and repack.

She traveled to California, Georgia, Texas as well as other states across the country. One of her favorite venues to perform is the Magnolia Motor Lounge in Fort Worth, Texas, because of its “cool vibe” with a blend of a listening room and bar atmosphere.

“Depending on how you play your show, people will either be quiet or party,” she explained. “If you want your show to fluctuate— [the audience] will get quiet when you want them to get quiet, but if you start playing like Merle Haggard “I’ll think I’ll Just Stay Here and Drink,” they will start drinking and it’s really fun.”

Performing at a wide variety of venues can create wild scenarios. The 24-year-old said the most annoying situation that has ever happened at a show is someone joined her on stage and Snapchatted her while singing along.

“I was playing a sweet song like ‘Wild Rose,’ and I just thought it was disrespectful,” she added. “The wildest thing was having Red Dirt Randy get on stage and start singing. I liked him on stage because he was there to have fun and not Snapchat it.”

While the red head has an outgoing personality on stage, Butts said she becomes a recluse before each performance.

“I can talk anyone’s ear off for a long time, but right before the show, I need at least 20 minutes to just sit in quietness, be on my phone or listen to quiet music in my car.”

She is joined on stage by bass player Caleb Shirtum from Davis, Okla., drummer Walton McMurray from Ardmore, Okla., and guitar player Matt Hargis from Norman, Okla. Life on the road is full of laughter, she admitted.

“Every time I get onstage and introduce them, I don’t even say where they are from,” the lead singer joked. “For Caleb, I say that he’s from the Arbuckle Mountains. I say that Matt is from the Cleveland County Jail and Walton is from the bottom of the Red River,” Butts joked.

Recently, however, she has been “toning it down” on touring shifting her focus to songwriting.

“I’m just giving myself enough time to be alone with myself because when I wrote ‘Same Hell, Different Devil,’ I didn’t have jack going for me,” the songwriter began. “I wrote most of those songs in the summer when all my friends had gone home from college. I stayed in my little one-bedroom apartment in Oklahoma City by myself.”

While the songs on her previous album were written solo, Butts has made trips to Nashville, Tenn., to work with Angaleena Presley of the “Pistol Annies” on a few songs. As the songwriter   matured, her songwriting evolved.

“The worst thing that used to happen to me was a guy didn’t like me, and I don’t feel like I’m that person anymore,” she said. “Now, actual real life bad things have happened, and it just puts things in perspective.”

The currently untitled album will feature songs about alcoholism, substance abuse and divorce. Butts has also written a sequel to “Wild Rose” as well as a song about a nursing home in Oklahoma City where she regularly performs. While the album does not have a title yet, she hopes it will be released in 2018.

She will also have one love song featured on the album about current

boyfriend and lead singer for “Flatland Cavalry,” Colletto “Cleto” Cordero. When he was working on the album “Humble Folks,” one of his friends suggested he make the song “A Life Where We Work Out” into a duet.

While everyone in the band was asleep in the van, except for Cordero who was driving, Butt’s song “Gal Like Me” played on the radio. Once Cordero identified the singer, he invited the red headed music artist to sing on Flatland Cavalry’s album.

After recording the track “A Life Where We Work Out” with Flatland Calvary, she went on the road with the Texas band. Butts and Cordero became good friends, but the road brought them closer together.

“We just had undeniable chemistry where everything just felt easy in a comfortable way,” she said of Cordero. “It just felt like home.”

When asked where she sees herself in five years, Butts said she expects to have a family while balancing her passion for songwriting and performing.

The red headed music artist will be performing at the Cheatham Street Warehouse in San Marcos, Texas, and at the Ziegenbock Festival in Houston, Texas, on Oct. 6 and Oct. 14, respectively. To book Kaitlin Butts, visit www.kaitlinbutt.com.

This article originally appeared in the October 2017 issue of Oklahoma Farm & Ranch. 

Country Lifestyle

Farm Dogs & Table Scraps

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Growing up on a farm, our dogs were tough. They roamed the pastures, slept under the barn, and ate just about anything they could get their paws on—whether we meant for them to or not. I’ll admit, I never thought twice when one of our old cow dogs snatched a biscuit off the table or licked up a spill from the barn floor. I’ve even seen a dog steal a whole rib bone off a plate and trot off like he’d won the lottery. And somehow, they always seemed fine.

But here’s the thing—just because they survived doesn’t mean it was safe. For every farm dog that lucked out, there’s another that wasn’t so fortunate. Some human foods can be downright toxic to dogs, and a little bit of bad luck (or a smaller, more sensitive dog) can turn a harmless snack into an emergency.

Common toxic foods lying around the farmhouse

Are table scraps good for your dog? (Stock photo)

If you’ve got a farm dog—or any dog, really—you need to be aware of the dangers lurking in everyday foods. Some of the biggest culprits include:

Chocolate – The darker it is, the worse it is. Even a little can cause vomiting, seizures, or worse.

Grapes & Raisins – No one’s exactly sure why, but they can cause kidney failure fast.

Onions & Garlic – In large enough amounts, these can destroy red blood cells, leading to anemia.

Xylitol (Found in Sugar-Free Gum & Candy) – This artificial sweetener can send a dog’s blood sugar crashing and cause liver failure.

Alcohol – Even small amounts can be deadly to dogs, affecting their nervous system much more than it does ours.

Bones from Cooked Meat – While not necessarily toxic, they can splinter and cause serious internal injuries.

Macadamia Nuts – These can lead to weakness, vomiting, and even paralysis in dogs.

What to do if your dog eats something toxic

First, don’t panic—but don’t ignore it either. If you know your dog ate something dangerous, call your vet immediately. They can tell you whether to induce vomiting or if it’s something that requires urgent care. If it’s after hours, contact the ASPCA Animal Poison Control Center (888-426-4435) or the Pet Poison Helpline (855-764-7661).

Prevention is always the best medicine, so keep toxic foods out of reach. That might mean keeping the trash can secured, making sure kids don’t slip the dog a treat under the table, or just being more mindful of what’s left on the counter.

Our farm dogs might have been lucky, but luck isn’t a great strategy when it comes to their health. A little awareness goes a long way in making sure they stay happy, healthy, and ready for the next day’s work.

For more information
ASPCA Animal Poison Control: www.aspca.org/pet-care/animal-poison-control

Pet Poison Helpline: www.petpoisonhelpline.com

Visit www.akc.org/expert-advice/nutrition/foods-your-dog-should-never-eat

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Country Lifestyle

Summer Squash and Corn Chowder

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By Lacey Vilhauer

Total time: 40 minutes

Servings: 6-7

Ingredients

  • 6 slices bacon, cooked and crumbled and 1 1/2 Tbsp rendered bacon fat reserved
  • 1 1/2 lbs yellow squash, chopped (about 3 medium)
  • 2/3 cup thinly sliced celery
  • 1 cup diced onion
  • 1 Tbsp flour
  • 2 cloves garlic, minced
  • 2 3/4 cup milk (I used 1%)
  • 5 cups canned or fresh cut corn (from about 6 ears corn), divided
  • 1/2 cup heavy cream
  • 1 1/2 tsp chopped fresh thyme (or 1/2 tsp dried)
  • 3/4 tsp salt, then more to taste
  • 1/4 tsp freshly ground black pepper, then more to taste if desired
  • 3/4 cup shredded cheddar cheese, for serving
  • Chopped green onion for garnish (optional)
  •  

Instructions

Heat 4 tsp reserved bacon fat in a large pot over medium-high heat. Add celery and onion and sauté 2 minutes then add the squash. 

Saute until tender, about 6 minutes, adding in garlic and flour during last 2 minutes of sauteing. Reduce heat slightly.

Add 1 1/2 cups milk, 2 cups of the corn, thyme, salt and pepper to the sauteed veggies. 

To a blender add remaining 3 cups of corn, remaining 1 1/4 cups milk and the cream. Process in blender until nearly smooth (about 30 seconds). 

Add pureed mixture to pot and stir to blend. Cook until mixture reaches a light boil. 

Serve warm with shredded cheese, crumbled bacon and sliced green onions if desired.

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Country Lifestyle

Western Housewives – May 2025

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By Summer McMillen

All my married life I have thought that when husbands all got together horseback after a hard days work they were probably rating their wives on a scale from one to ten based on their various capabilities. Did Wife A have a good hat crease? Was Wife B good help in the branding pen? Was Wife C an excellent mother? Was Wife D hospitable to everyone? Could Wife E make a decent gallon of sweet tea? Did Wife F keep a tidy saddle house?

Presumably, when Wife B did not live up to Wife A there was a fist fight followed by wife shaming of Husband B. His status amongst the cowboys immediately fell and he would be behind for the rest of his life in his cowboy career.

He would come home ashamed his wife couldn’t flambé a decent bananas foster and she couldn’t hoolihan either. He would be distraught and said wife would feel his pain.

Of course, this never happened to me like I thought it would. My husband always came home with a smile on his face and I’m pretty sure “flambé” isn’t even in a cowboys vocabulary.

Nonetheless, these imaginary fights and social rankings have plagued my brain for years.    It has caused me to always be in competition with myself to be the very best at everything I did. Which I have eventually realized is a trait of women all around the world.

While we are cooking a four course meal for our families we start to think about how we actually should be practicing heading steers instead.

While we are practicing our horsemanship we start to think about how we should actually be preparing a nutritious and elaborate meal for our families.

It is a constant battle that women have created and proceeded to fight for centuries.

One day the inner battle got to me and I finally broke down as we were riding wheat pasture and confessed to my husband my guilt. I was so sorry that I wasn’t a better cowgirl. I was so sorry that the house was a mess. I was so sorry that I would never be on The Cowboy Channel. I was so sorry that I had lost his good pair of gloves. (Except I didn’t actually mean to confess that last part. Some things are just better left unknown.)  I apologized again and again and told him I was sorry and he probably never wanted to bring his friends over for supper ever again.

Instead of consoling me, he just started looking at me like I was crazy. Which is what all good husbands do.

He stopped his horse and looked at me and said “Do you know how cowboys rate each other’s ranch wives?”

So many thoughts started filling my brain. Was it looks? Gentleness? Laundry speed? Work ethic?

Then he revealed their secret. “Cowboys rate  each other’s wives by how well they can cook eggs for breakfast.”

His point of course, was that men don’t think about each other’s wives. As long as they get their eggs for breakfast. In another twist of irony, my husband taught me how to fry the perfect egg. What can I say? It’s a man’s world.

Since then, I have let go of my irrational fears and doubt and have simply been living life. It’s all anyone can do. I may not team rope the best. I may get my fingers when I’m trying to dally and I may not have the tidiest saddle house. But I try hard at everything I do and I do it all out of love for my family and finally, myself.

So, if you’re a woman this Mother’s Day and you catch yourself feeling down amongst life constant pressures just remember you are not alone. You can almost guarantee there is a woman in every household that needs a little pick me up. Maybe you should just go outside. Maybe you should sit down and count your blessings. Or, maybe you should have your husband fry you some eggs.

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