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May 2018 Profile: The Youree/Ward Women – Oklahoma Farm & Ranch
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May 2018 Profile: The Youree/Ward Women

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Barrels & Babies
By Laci Jones

As technology advances and society changes, quality family time is difficult to come by. The Youree/Ward family broke that mold among many others. Every morning, the Youree/Ward clan gather at Dale and Florence Youree’s home for breakfast, where they chat about everything from family to horses.

“We still seek advice from one another,” Kylie (Ward) Weast explained. “We might have a different approach to fix a problem. I really think that’s why this business has gone for 60 years now. It’s not just one person’s idea, but we never stop learning.”

The Youree/Ward women managed to balance motherhood and their passion for horses all while making it look effortless. Each generation has made their mark in the barrel racing industry. The Youree/Ward women include the first generation— Florence (Price) Youree; second generation — Renee (Youree) Ward; the third generation—Janae (Ward) Massey, Cassie (Ward) Ambrose and Kylie (Ward) Weast.

The three generations of Youree/Ward women have each dominated the barrel racing industry — Renee (Youree) Ward, Kylie (Ward) Weast, Janae (Ward) Massey, Cassie (Ward) Ambrose and Florence (Price) Youree. (Photo by Laci Jones)

 

 

 

Florence (Price) Youree

Born in Duncan, Okla., 85-year-old Florence (Price) Youree grew up working on her father John Henry Price’s ranch in Addington, Okla.

“My dad put me on a horse before I was old enough to even remember it,” she added.

Avid rodeo fans, her parents took Florence and her younger sister Sherry to the Fort Worth Stock Show and Rodeo each year, where Florence was fascinated by the interest among women in rodeos. She was later inspired to try barrel racing herself after attending smaller rodeos in Waurika, Okla., and Comanche, Okla.

“I went home and got on one of the ranch horses, ran the barrels and I loved it,” Florence added.

Both Florence and her sister rode a Palomino horse named Chubby at rodeos. When asked if she and her sister were competitive with one another, she said, “Oh, sure, but we were always pulling for the other one.”

“We changed saddles because she was younger,” she explained. “We put her on him, and we won first and second at nearly every place we went back then.”

At 14 years old, she met Dale Youree at a rodeo, where she asked if she could ride his horse in the grand entry.
“He said, ‘You sure can,’” Florence recalled and laughed. “After that, we just continued on.”

They were married two years later on Feb. 18, 1950. After Dale graduated from Oklahoma A&M, now Oklahoma State University, they made their way back to southwestern Oklahoma where Dale worked on Florence’s father’s ranch.

Shortly after, they had a son named John.

“As soon as he was born, I got back on the horse,” she explained.

Their daughter Renee was later born a few years later in 1958. The couple joined the Rodeo Cowboys Association, and the Girls Rodeo Association, now known as the Professional Rodeo Cowboy Association and the Women’s Professional Rodeo Association, respectively.

Florence was later appointed as the GRA barrel racing director in 1954, becoming president in 1958. She resigned five years later to take over the secretary/treasurer position. The barrel racer was a pioneer in the Barrel Futurities of America, where she served as vice president and later president.

The rodeo athlete first qualified for the National Finals Rodeo in 1959 and returned many years. After, the Yourees began training horses for the public two years later in 1961.

“We just kept working,” she said. “Our livelihood became training and selling barrel horses.”

They also started hosting the Youree Horsemanship Camps throughout the summer to teach students rodeo skills as well as other life skills. Florence said she was able to balance motherhood while barrel racing, training horses with Dale and working in the associations with support of her mother and friends.

“I was very blessed to have people who would help take care of my kids,” she added. “Mother and Dad had a hired hand who had been on the ranch for more than 20 years. If I had to go anywhere or do anything, I could call his wife, and she would say, ‘I’ll be right there.’”

The mother of two continued to barrel race through her 50s, but her decision to quit barrel racing was easy after she was injured in a horse accident. For her years in the barrel racing industry, Florence earned the 1966 GRA All-Around Cowgirl title. She was later inducted into the National Cowgirl Hall of Fame in 1996 and the National Rodeo Hall of Fame in 2009.

The matriarch said she had “no earthly idea” what she and Dale were starting when they married 68 years ago, but she said it is a joy to watch the next generations.

“Every now and then, I’ll look out there and see the girls riding, and I’ll think it would be fun to do that again,” Florence added.

Learn about the other Youree/Ward women in the May issue of OKFR!

Country Lifestyle

Riding for the Brand

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By: Christopher Dysinger

          According to the Code of the West a man who has integrity is one who rides for the brand. If you are unfamiliar with cowboy parlance this phrase is used to describe being loyal to the outfit you work for. Cowboys were, “intensely loyal to the outfit they were working for and would fight to the death for it. They would follow their wagon boss through hell and never complain.” -Teddy Blue Abbot. Riding for the brand means being loyal and when I consider what it means to be loyal I am reminded of the words of the Lord Jesus to His disciples in Matthew 16:24, “Then said Jesus unto His disciples, If any man will come after Me, let him deny himself, and take up his cross and follow Me.” To me, to take up the cross and follow the Lord is the epitome of what it means to ride for the brand.

          When you place your trust in the Lord Jesus you are signing on to His outfit, to speak the language of the West. When you called upon the name of the Lord Jesus by faith, He saved you and from this point you are riding for His brand. In taking up your cross and following Him you have pledged to be loyal, and this means you face any hardship or trial like a cowboy on the trail moving the herd. Any complaint must be swallowed in the same way you would swallow a cup of coffee. When I hear our faith and loyalty to the Lord Jesus put into these terms it stirs something within me that moves me to keep right on riding for the brand.

          Louis L’amour wrote, “Riding for the brand was an expression of loyalty to a man’s employer or the particular outfit he rode for. It was considered a compliment of the highest order in an almost feudal society. If a man didn’t like a ranch or the way they conducted their affairs he was free to quit, and many did; but if he stayed, he gave loyalty and expected it. A man was rarely judged by his past only by his actions. Many a man who came west left things behind him he would rather forget, so it was not the custom to ask questions. Much was forgiven if a man had courage and integrity and if he did his job. If a man gave less than his best, somebody always had to pick up the slack, and he was not admired.” It is the same when a person gives his or her heart to Jesus. 

          When you come to the Lord Jesus you are not judged by your past. When you come to the Lord Jesus, repenting of sin and seeking forgiveness, everything from your past is left behind. All will be forgiven. 1 John 1:9 reads, “If we confess our sins, He is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.” When you place your faith in the Lord Jesus you are promising to be loyal and in return you will receive the same. He has promised that He will never leave us or forsake us. When you walk with the Lord Jesus through life you are indeed, “riding for the brand.”

          “Riding for the brand” is not just an expression of loyalty nor is it just an expression of pride, it is also an expression of love. When a cowboy claims to be riding for the brand, he is telling any other outfit who may seek his loyalty, that he cannot give it, because he has given his word to another. It is the same when we pledge our faith and loyalty to the Lord Jesus. If any would call us away from Christ we cannot go, because we are riding for the brand.

The End

This article is an excerpt from the book, The Bible and the Code of the West by Dr. Christopher Dysinger.

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Country Lifestyle

Farm Dogs & Table Scraps

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Growing up on a farm, our dogs were tough. They roamed the pastures, slept under the barn, and ate just about anything they could get their paws on—whether we meant for them to or not. I’ll admit, I never thought twice when one of our old cow dogs snatched a biscuit off the table or licked up a spill from the barn floor. I’ve even seen a dog steal a whole rib bone off a plate and trot off like he’d won the lottery. And somehow, they always seemed fine.

But here’s the thing—just because they survived doesn’t mean it was safe. For every farm dog that lucked out, there’s another that wasn’t so fortunate. Some human foods can be downright toxic to dogs, and a little bit of bad luck (or a smaller, more sensitive dog) can turn a harmless snack into an emergency.

Common toxic foods lying around the farmhouse

Are table scraps good for your dog? (Stock photo)

If you’ve got a farm dog—or any dog, really—you need to be aware of the dangers lurking in everyday foods. Some of the biggest culprits include:

Chocolate – The darker it is, the worse it is. Even a little can cause vomiting, seizures, or worse.

Grapes & Raisins – No one’s exactly sure why, but they can cause kidney failure fast.

Onions & Garlic – In large enough amounts, these can destroy red blood cells, leading to anemia.

Xylitol (Found in Sugar-Free Gum & Candy) – This artificial sweetener can send a dog’s blood sugar crashing and cause liver failure.

Alcohol – Even small amounts can be deadly to dogs, affecting their nervous system much more than it does ours.

Bones from Cooked Meat – While not necessarily toxic, they can splinter and cause serious internal injuries.

Macadamia Nuts – These can lead to weakness, vomiting, and even paralysis in dogs.

What to do if your dog eats something toxic

First, don’t panic—but don’t ignore it either. If you know your dog ate something dangerous, call your vet immediately. They can tell you whether to induce vomiting or if it’s something that requires urgent care. If it’s after hours, contact the ASPCA Animal Poison Control Center (888-426-4435) or the Pet Poison Helpline (855-764-7661).

Prevention is always the best medicine, so keep toxic foods out of reach. That might mean keeping the trash can secured, making sure kids don’t slip the dog a treat under the table, or just being more mindful of what’s left on the counter.

Our farm dogs might have been lucky, but luck isn’t a great strategy when it comes to their health. A little awareness goes a long way in making sure they stay happy, healthy, and ready for the next day’s work.

For more information
ASPCA Animal Poison Control: www.aspca.org/pet-care/animal-poison-control

Pet Poison Helpline: www.petpoisonhelpline.com

Visit www.akc.org/expert-advice/nutrition/foods-your-dog-should-never-eat

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Country Lifestyle

Summer Squash and Corn Chowder

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By Lacey Vilhauer

Total time: 40 minutes

Servings: 6-7

Ingredients

  • 6 slices bacon, cooked and crumbled and 1 1/2 Tbsp rendered bacon fat reserved
  • 1 1/2 lbs yellow squash, chopped (about 3 medium)
  • 2/3 cup thinly sliced celery
  • 1 cup diced onion
  • 1 Tbsp flour
  • 2 cloves garlic, minced
  • 2 3/4 cup milk (I used 1%)
  • 5 cups canned or fresh cut corn (from about 6 ears corn), divided
  • 1/2 cup heavy cream
  • 1 1/2 tsp chopped fresh thyme (or 1/2 tsp dried)
  • 3/4 tsp salt, then more to taste
  • 1/4 tsp freshly ground black pepper, then more to taste if desired
  • 3/4 cup shredded cheddar cheese, for serving
  • Chopped green onion for garnish (optional)
  •  

Instructions

Heat 4 tsp reserved bacon fat in a large pot over medium-high heat. Add celery and onion and sauté 2 minutes then add the squash. 

Saute until tender, about 6 minutes, adding in garlic and flour during last 2 minutes of sauteing. Reduce heat slightly.

Add 1 1/2 cups milk, 2 cups of the corn, thyme, salt and pepper to the sauteed veggies. 

To a blender add remaining 3 cups of corn, remaining 1 1/4 cups milk and the cream. Process in blender until nearly smooth (about 30 seconds). 

Add pureed mixture to pot and stir to blend. Cook until mixture reaches a light boil. 

Serve warm with shredded cheese, crumbled bacon and sliced green onions if desired.

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