Country Lifestyle
Tips for Winter Bird Feeding

By Michael Newell
When the temperatures turn cold and you get a little ice or snow, it is important to think of some of the smaller creatures that share our world and the struggles that they are faced with to find food on a daily basis. One sure way to lend a helping hand to the many species of songbirds that choose to stay here for the winter is to put out a bird feeder or two.
Feeding birds is lots of fun and has gotten very, very popular. In fact, a recent survey by BirdWatchingDaily.com reported that 52 million Americans feed birds or other wildlife. That is more than play golf, hunt or fish combined. There is something soothing about feeding birds, something relaxing. With all the hustle and bustle of this season, we could all use a little relaxation.
An additional benefit is if you start feeding now, then in January you can participate in the Winter Bird Feeder Survey conducted by the Oklahoma Department of Wildlife Conservation. Watch this column for more details.
There are many types of feeders on the market and each will attract different birds. There are also many different types of bird seeds on the market, and the food you put out will also determine which birds (and animals) will come to your feeders. Some birds want to eat on the ground while others prefer eating while hanging upside down! Even the size of the holes in a feeder and the length of the perches will determine which feathery guests will visit your offerings.
The Audubon society offers some good information about backyard bird feeding including types of feeders, foods and birds that might frequent your feeding station.
What type(s) of feeders should you use?
The type of bird feeder you use will determine which birds come to your yard to eat. Do you want hummingbirds, woodpeckers, orioles, chickadees, cardinals, goldfinches or doves?
Maybe your answer is “All of the above.” In this case you will need a number of different feeder types!
- Platform feeders are simply flat tables raised off the ground. Cardinals like these. Doves will eat from them, too, if they are not very far off the ground.
- Tube feeders are cylindrical tubes with openings up and down the tube — perfect for Chickadees and Goldfinches. Shorten the perches to keep larger birds away.
- Hopper feeders are bins that hold seeds that spill out of the bottom as the birds eat. Many birds will come to these — including larger birds like Blue Jays, Grackles and Starlings.
- Suet feeders are wire or mesh baskets that hold suet or pre-packaged suet cakes. Woodpeckers love these!
- Bowl feeders are hanging bowls that typically are covered by a large plastic dome to keep out the rain and snow.
- Specialized feeders include pine cones (great for lathering with peanut butter), and sharpened sticks to hold orange halves for Orioles. You can also sprinkle seeds directly on the ground — but this attracts other critters as well.
What types of food should you use?
The favorite food of most seed eating songbirds is black-oil sunflower seed. This is a small solid black seed, not to be confused with the larger striped sunflower. Birds such as cardinals, blue jays, chickadees, juncos, mourning dove and finches are especially fond of black-oil sunflower. And another nice feature is that it is not a favorite of house sparrows and starlings, two less desired species. Offer it from hopper type feeders or tube style feeders.
Niger thistle seed will appeal to goldfinches. This small seed is expensive, but goes a long way until a goldfinch feeding frenzy erupts at your feeder. A specially designed tube style feeder is needed for thistle.
Ground feeders such as bobwhite quail, towhees, and dove will also enjoy white corso millet, but spreading this may encourage unwanted visitors.
Bird feeding tips
Feeding the birds can be very simple, from putting peanut butter on a pine cone to impaling half an orange on a nail. Here are some tips from the National Wildlife Federation to help you attract the visitors you desire while discouraging some of the uninvited guests:
- Put out feeders with good size capacity: And/or use multiple feeders to provide ample food especially during snow and ice storms. There are many stores in your area that sell excellent bird feeders including bird-specific stores and most lawn and garden centers.
- Provide nutritious winter seed foods: For most birds these often include seed mixes of black oil sunflower seed, hulled peanuts, niger seed and white millet seed. Mixed seed bags can be purchased at local bird and lawn and garden stores or you can go on line and visit the Scott’s Songbird Selections website for a store locator or to learn more about wild bird feeding.
- Offer fatty food, too: Birds need to burn more calories in the winter just to stay warm. Suet is considered a high energy food because it consists of fat that has nine calories per gram compared to four calories per gram for carbohydrates or protein. Peanut Butter is also popular with our flying friends but is more expensive than suet. Suet feeders are a favorite of woodpeckers and other insect-eating birds
- Keep your feeders full: Winter birds need to stock up on calories especially for those long, cold winter nights.
- Be consistent and keep feeding through the winter: Birds grow accustomed to your feeders especially in severe weather when the snacks you offer may mean their very survival. If you leave home for an extended period, try to have a neighbor or friend keep the feeders going.
- Remember water: Birds can become dehydrated in winter even if surrounded by ice and snow. Putting out a pan of water near the feeder on warmer days is a terrific idea.
- Stamp down the snow below: Ground-feeding birds such as dark-eyed juncos, doves and many sparrows will be able to gather up the seed that drop from the feeders if they don’t have deep snow to try to manage.
- Hang feeders in cat-safe locations: Place bird feeders in locations that do not also offer hiding places for sneak-attacks by cats and other predators. Think of placing the feeders ten to twelve feet from shrubs or brush piles. This gives the birds some time to react.
- Save some money and stock up on seed: Bird feeding veterans say it is best to stock up on birdseed in the fall when many lawn and garden centers are discounting it to make way for winter merchandise. Stored properly, (in cool dry places) seed can easily last for months, particularly seed mixes and sunflower seeds.
Feeder maintenance and hygiene tips.
Cleaning birdfeeders and birdbaths is a crucial practice in preventing the spread of disease between birds. Recently, scientists noted that the spread of Trichomonad protozoan parasites, which cause a disease termed Trichomoniasis, was on the rise especially among mourning dove and band-tailed pigeon populations in the West.
You can tell if you have a disease problem at your feeders because diseased birds are less alert and less active, they feed less and may cower on a feeder, they may be reluctant to fly, and their feathers do not appear to be in good shape. Birds afflicted with Trichomoniasis typically develop sores in their mouths and throats. Unable to swallow, they drop food or water contaminated with Trichomonads that other birds then consume, thus spreading the disease.
With the concern over this and other diseases, including Salmonellosis, Aspergillosis, and Avian Pox, which are easily transmitted at birdfeeders and birdbaths, Audubon recommends paying diligent attention to cleanliness in pursuit of responsible and rewarding bird feeding practices. Birds with disease are more likely to die from starvation, dehydration, predation, and severe weather, so protect them by following these tips.
- Disinfect your feeder and birdbath: To keep pathogens at bay, immerse your seed feeder or birdbath in a nine to one water-bleach solution, rinsing it thoroughly, one to two times per month (for tips on cleaning hummingbird feeders, click here). In the presence of outbreaks, disinfect twice as often.
- Empty water from your birdbath every day: Brush or wipe it clean and rinse, then refill the birdbath with fresh water.
- Discard old seed and hulls: When you clean your feeder, get rid of the old seed. Rake or sweep up any uneaten hulls on the ground. The disease-causing Trichomonad protozoan, for example, can live for up to five days in food and several hours in water.
- Avoid overcrowding: If possible, provide more than one feeder and spread them out. Crowding only expedites the spread of disease, so give the birds variety and plenty of room.
Country Lifestyle
Farm Dogs & Table Scraps

What’s Safe and What’s Not?
Growing up on a farm, our dogs were tough. They roamed the pastures, slept under the barn, and ate just about anything they could get their paws on—whether we meant for them to or not. I’ll admit, I never thought twice when one of our old cow dogs snatched a biscuit off the table or licked up a spill from the barn floor. I’ve even seen a dog steal a whole rib bone off a plate and trot off like he’d won the lottery. And somehow, they always seemed fine.
But here’s the thing—just because they survived doesn’t mean it was safe. For every farm dog that lucked out, there’s another that wasn’t so fortunate. Some human foods can be downright toxic to dogs, and a little bit of bad luck (or a smaller, more sensitive dog) can turn a harmless snack into an emergency.
Common toxic foods lying around the farmhouse
If you’ve got a farm dog—or any dog, really—you need to be aware of the dangers lurking in everyday foods. Some of the biggest culprits include:
Chocolate – The darker it is, the worse it is. Even a little can cause vomiting, seizures, or worse.
Grapes & Raisins – No one’s exactly sure why, but they can cause kidney failure fast.
Onions & Garlic – In large enough amounts, these can destroy red blood cells, leading to anemia.
Xylitol (Found in Sugar-Free Gum & Candy) – This artificial sweetener can send a dog’s blood sugar crashing and cause liver failure.
Alcohol – Even small amounts can be deadly to dogs, affecting their nervous system much more than it does ours.
Bones from Cooked Meat – While not necessarily toxic, they can splinter and cause serious internal injuries.
Macadamia Nuts – These can lead to weakness, vomiting, and even paralysis in dogs.
What to do if your dog eats something toxic
First, don’t panic—but don’t ignore it either. If you know your dog ate something dangerous, call your vet immediately. They can tell you whether to induce vomiting or if it’s something that requires urgent care. If it’s after hours, contact the ASPCA Animal Poison Control Center (888-426-4435) or the Pet Poison Helpline (855-764-7661).
Prevention is always the best medicine, so keep toxic foods out of reach. That might mean keeping the trash can secured, making sure kids don’t slip the dog a treat under the table, or just being more mindful of what’s left on the counter.
Our farm dogs might have been lucky, but luck isn’t a great strategy when it comes to their health. A little awareness goes a long way in making sure they stay happy, healthy, and ready for the next day’s work.
For more information
ASPCA Animal Poison Control: www.aspca.org/pet-care/animal-poison-control
Pet Poison Helpline: www.petpoisonhelpline.com
Visit www.akc.org/expert-advice/nutrition/foods-your-dog-should-never-eat
Country Lifestyle
Summer Squash and Corn Chowder

By Lacey Vilhauer
Total time: 40 minutes
Servings: 6-7
Ingredients
- 6 slices bacon, cooked and crumbled and 1 1/2 Tbsp rendered bacon fat reserved
- 1 1/2 lbs yellow squash, chopped (about 3 medium)
- 2/3 cup thinly sliced celery
- 1 cup diced onion
- 1 Tbsp flour
- 2 cloves garlic, minced
- 2 3/4 cup milk (I used 1%)
- 5 cups canned or fresh cut corn (from about 6 ears corn), divided
- 1/2 cup heavy cream
- 1 1/2 tsp chopped fresh thyme (or 1/2 tsp dried)
- 3/4 tsp salt, then more to taste
- 1/4 tsp freshly ground black pepper, then more to taste if desired
- 3/4 cup shredded cheddar cheese, for serving
- Chopped green onion for garnish (optional)
Instructions
Heat 4 tsp reserved bacon fat in a large pot over medium-high heat. Add celery and onion and sauté 2 minutes then add the squash.
Saute until tender, about 6 minutes, adding in garlic and flour during last 2 minutes of sauteing. Reduce heat slightly.
Add 1 1/2 cups milk, 2 cups of the corn, thyme, salt and pepper to the sauteed veggies.
To a blender add remaining 3 cups of corn, remaining 1 1/4 cups milk and the cream. Process in blender until nearly smooth (about 30 seconds).
Add pureed mixture to pot and stir to blend. Cook until mixture reaches a light boil.
Serve warm with shredded cheese, crumbled bacon and sliced green onions if desired.
Country Lifestyle
Western Housewives – May 2025

By Summer McMillen
All my married life I have thought that when husbands all got together horseback after a hard days work they were probably rating their wives on a scale from one to ten based on their various capabilities. Did Wife A have a good hat crease? Was Wife B good help in the branding pen? Was Wife C an excellent mother? Was Wife D hospitable to everyone? Could Wife E make a decent gallon of sweet tea? Did Wife F keep a tidy saddle house?
Presumably, when Wife B did not live up to Wife A there was a fist fight followed by wife shaming of Husband B. His status amongst the cowboys immediately fell and he would be behind for the rest of his life in his cowboy career.
He would come home ashamed his wife couldn’t flambé a decent bananas foster and she couldn’t hoolihan either. He would be distraught and said wife would feel his pain.
Of course, this never happened to me like I thought it would. My husband always came home with a smile on his face and I’m pretty sure “flambé” isn’t even in a cowboys vocabulary.
Nonetheless, these imaginary fights and social rankings have plagued my brain for years. It has caused me to always be in competition with myself to be the very best at everything I did. Which I have eventually realized is a trait of women all around the world.
While we are cooking a four course meal for our families we start to think about how we actually should be practicing heading steers instead.
While we are practicing our horsemanship we start to think about how we should actually be preparing a nutritious and elaborate meal for our families.
It is a constant battle that women have created and proceeded to fight for centuries.
One day the inner battle got to me and I finally broke down as we were riding wheat pasture and confessed to my husband my guilt. I was so sorry that I wasn’t a better cowgirl. I was so sorry that the house was a mess. I was so sorry that I would never be on The Cowboy Channel. I was so sorry that I had lost his good pair of gloves. (Except I didn’t actually mean to confess that last part. Some things are just better left unknown.) I apologized again and again and told him I was sorry and he probably never wanted to bring his friends over for supper ever again.
Instead of consoling me, he just started looking at me like I was crazy. Which is what all good husbands do.
He stopped his horse and looked at me and said “Do you know how cowboys rate each other’s ranch wives?”
So many thoughts started filling my brain. Was it looks? Gentleness? Laundry speed? Work ethic?
Then he revealed their secret. “Cowboys rate each other’s wives by how well they can cook eggs for breakfast.”
His point of course, was that men don’t think about each other’s wives. As long as they get their eggs for breakfast. In another twist of irony, my husband taught me how to fry the perfect egg. What can I say? It’s a man’s world.
Since then, I have let go of my irrational fears and doubt and have simply been living life. It’s all anyone can do. I may not team rope the best. I may get my fingers when I’m trying to dally and I may not have the tidiest saddle house. But I try hard at everything I do and I do it all out of love for my family and finally, myself.
So, if you’re a woman this Mother’s Day and you catch yourself feeling down amongst life constant pressures just remember you are not alone. You can almost guarantee there is a woman in every household that needs a little pick me up. Maybe you should just go outside. Maybe you should sit down and count your blessings. Or, maybe you should have your husband fry you some eggs.
-
Attractions8 years ago
48 Hours in Atoka Remembered
-
Country Lifestyle9 months ago
July 2017 Profile: J.W. Hart
-
Country Lifestyle9 years ago
The House a Treasure Built
-
Country Lifestyle3 years ago
The Two Sides of Colten Jesse
-
Outdoors7 years ago
Grazing Oklahoma: Honey Locust
-
Equine8 years ago
Umbilical Hernia
-
Outdoors5 years ago
Pecan Production Information: Online Resources for Growers
-
Farm & Ranch7 years ago
Hackberry (Celtis spp.)