Country Lifestyle
Work Hard; Be Nice
Nearly 40 years ago, late on a Sunday, two young girls spent the evening working with their father in the Oklahoma National Stockyards. “We had gone with dad to help sort, but wound up cleaning water tanks, and doing a lot of other stuff, too. They were expecting a big run – probably 18 to 20,000 – and we were just worn out. My sister and I were sitting in a single-cab pickup truck getting ready to leave the yard, and she had her head resting on my shoulder, and I had my head resting on hers,” Kelli Payne reminisced. “I remember my father said, ‘Girls, girls! Wake up! This is the most beautiful thing you’ll ever see in your life.’ There were pots lined up all the way down the street and as far as you could see were lights on the semis.”
While Payne, likely less than 10 years old at the time, didn’t appreciate her father’s enthusiasm then, she admits the memory is one of her favorites. “I didn’t understand him at the time because I was just a kid, but when the pots are all lit up and I’m walking around the yards, I’m still mesmerized by it.” She added, “It planted a seed of appreciation for it and for finding beauty wherever you work. To see that still happening today is pretty cool.”
Last April, Kelli Payne, of Mustang, Okla., made history when she became the first female General Manager of the Oklahoma National Stockyards in its 110 year history. It might be a new position, but for Payne, the job’s as fitting as a trusted pair of boots.
You see, she basically grew up on the old red bricks. Her father, Glenn Payne, began his career at the Stockyards as an order buyer for a company called S & C when Kelli was about five years old. In the mid-1980s, Payne purchased a commission firm called Wright-Halliburton, which eventually merged with another company in 1990 to become Central-Halliburton. Kelli spent most of her time at the Stockyards, and even when she went to college, she would return on the weekends to help sort cattle and help in any way she could.
“I even sat out a semester of college so I could work, simply because I loved it. It was never on my radar to become the general manager here, but every new job I took would open up more doors. I was never bored or tired of a job, but opportunities kept coming up for personal growth. God just kept opening those doors for me,” Payne recalled.
Some of those jobs included working for Congressman Wes Watkins, working for nonprofits, managing several Main Street Programs, and owning her own painting and remodeling company.
She started her first official job at the Stockyards as a clerk for Stockman’s Order Buying for Tom Gilliam and Bill Griffeth. “Tom and Bill were actually just inducted into the inaugural class of the Cattle Marketers Hall of Fame. I went to the induction in Pratt, Kansas to show my support. They gave me an opportunity and it was an honor to be able to be there for them. They’ve done some awesome things and been around a long time,” she said.
Eventually Kelli took the position of Executive Director for Stockyards City Main Street, and shortly thereafter was offered the Yards Liaison position for the Oklahoma National Stockyards. She held that position until last April, when she took on the General Manager title.
“I’m still serving as the President of Stockyards City Main Street. It’s been challenging running both, and time management is really crucial. Thankfully I don’t require a whole lot of sleep, but I think it is aging me relatively faster than I’d like to admit,” she said with a laugh. “It’s about balance. I don’t know how I get through some of my days, but I do it because I love every part of it.”
For Kelli, there was never a question about continuing her involvement with the tourist side of Stockyards City.
“I think it is so important to stay involved, especially with that district. With Stockyards City and the actual Stockyards being born at literally the same time, it’s important to preserve that feel and culture. Folks want to come see it, and I want it to feel like home for everyone,” she said.
Day-to-day duties for Kelli include a lot of talking and visiting, continually getting the pulse of not only the stockyards, but also the agriculture community as well as national politics. “Someone has to always be gathering information or we lose our opportunity to anticipate change,” she explained. “I check in with people daily to get reports and exchange ideas. I want to know how the morale of the company is. I’m not able to be in the ‘yards as much as I would like to, but whether it is a sale day or not I’ll talk to commission firms or order buyers. When I make it home at night, I’ll look at where we are news wise and check out the political landscape.”
Public speaking and guiding tours continue to be a major part of Payne’s job description. “The tourists just keep coming through, and I enjoy getting to meet all the groups. I think it’s also important to do trade shows and sponsorships and invite people out here to see what is going on,” she said. “It is easy to take for granted that we have the crown of being the world’s largest market, but there are folks new to the industry. We have a lot of shippers who have a heritage of selling here, but there are also folks getting into the business that don’t know we exist.”
Setting Goals
One of Kelli’s major goals for the Stockyards was to increase the number of cattle being sold each week. “We’re certainly getting that done. This was a huge week (Week of Nov. 18) for us. We had been expecting a run of about 12,000, and we wound up with 15,400,” Payne recalled.
That meant that Payne and her team were up more than 48 hours straight. “The sale Monday didn’t get over until 6:30 a.m. Tuesday, and of course Tuesday’s sale started at 8 a.m. and didn’t end until 3:30 a.m. Wednesday. Most of our people hadn’t worked sales like that, and I was pretty rusty, so it was tough,” she said. “Still, the team was great and we pulled together.”
That feeling of being a part of a team is another major goal. “It takes all of us to make it work. We value everyone’s input, and there is no suggestion too small or that will be brushed off, even from customers. We want that openness and transparency. This is a really large location, but it has that small-town barn feel, and we want to keep that going. No one is too small to sell here,” she said.
Teamwork played a major role last December, when several different people of the Stockyards came together to apprehend two cattle thieves.
It started when Scott McCormack of National Commission Firm noticed stolen cattle on the grounds. “He knows his customers’ cattle, and these were out of Kansas and we don’t typically have a lot of Kansas shippers because there are so many barns up there. These cattle had just been unloaded, so I went to my guys who had unloaded them and got a description,” Kelli recalled.
It happened that a Yard Supervisor had spotted the thieves’ rig by Cattleman’s Steakhouse, so everyone involved knew they were close and would likely try to intercept the check.
“We had already called the authorities, but we were having to keep it quiet. In Oklahoma Law, it doesn’t matter how the cattle are sold, the thieves just have to touch the check for them to be arrested. It all started about 9 a.m., and by 10 they were in handcuffs,” she said. “Everyone had to work together to make this apprehension.”
Assuming the matter was over, Kelli was surprised by a call from a Kansas Radio Station. “They said they wanted to do a story on us, and that they do a $5,000 reward for cattle theft. I knew I couldn’t give it to just one person, because everyone had a hand in it, so we just put it towards having a big party when they came down to do the presentation. It was a lot of fun and great for morale. The Rodeo Opry came out and we had BBQ and the team was able to sit down, visit, and have a good time with each other,” she said.
Kelli also took the opportunity to get several staff members to be BQA certified. “That same day we did testing so they could get certified for animal handling. It’s a goal to get everyone on the yard certified, and it’s opportunities like that that we are looking for,” she said.
Read more in the January issue of Oklahoma Farm & Ranch.
Country Lifestyle
Apple Fritter Quick Bread
Total Time: 1 hour and 40 minutes
Servings: 10
2 medium apples (any type), peeled, cored & diced
1/3 cup brown sugar
1 tsp cinnamon
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 cup milk
For the Glaze:
- 1/2 cup (60g) powdered sugar
1–2 tbsp milk
1/4 tsp vanilla extract
Instructions:
Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.
Peel and chop apples and place in a bowl with brown sugar and cinnamon. Toss and set aside.
In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.
Next, pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Lightly swirl with a knife for a marbled effect.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.
Slice and enjoy warm or at room temperature.
Country Lifestyle
The Almanac: Old Wisdom, New Uses
By Savannah Magoteaux
It may seem old-fashioned in today’s world of instant weather apps and precision farming tools, but for generations, farmers and ranchers have kept something tucked alongside their feed store receipts and fencing pliers: the almanac.
If you’ve ever wondered what makes an almanac different from a regular calendar—or how you can actually use one on the farm today—you’re not alone. The truth is, there’s a reason the almanac has stuck around for more than two centuries. It’s part tradition, part practical guide, and part good old country common sense.
What Exactly Is an Almanac?
At its simplest, an almanac is an annual publication that contains a wide variety of information:
- Weather forecasts (both short-term and long-range)
- Moon phases and sunrise/sunset times
- Best days for planting, harvesting, and other chores
- Tide tables
- Astronomical data (eclipses, meteor showers)
- Farming advice
- Home and garden tips
- Folk wisdom and humor
The Old Farmer’s Almanac, founded in 1792, is probably the most famous, but there are many versions today—including regional editions designed for specific areas of the country.
What sets an almanac apart is that it doesn’t just tell you what is happening; it often tells you when and how to do things based on seasonal rhythms, tradition, and long-standing patterns of nature.
How Are Almanac Predictions Made?
One of the most famous parts of the almanac is its weather forecast section.
While the exact methods are often kept secret, most almanacs combine:
- Historical weather patterns
- Solar cycles (like sunspots)
- Lunar phases
- Meteorological data
They aren’t as precise as modern radar forecasts, but they’re designed to give a general idea of what to expect for an upcoming season. Many readers use them more for planning and tradition than strict prediction.
Interestingly, some almanacs claim accuracy rates of around 80%, though independent studies suggest they’re closer to 50–60%. Still, for long-range planning—like when to schedule planting, hay cutting, or even branding days—many farmers find them helpful.
How to Use an Almanac Today
If you flip open an almanac today, you’ll find it offers much more than weather. Here are a few practical ways to use one on your farm or ranch:
- Planting by the Moon: Many people still plant certain crops according to the waxing and waning of the moon, believing that different phases influence root growth, fruit production, or hardiness.
- Scheduling Hay or Harvest: Long-range dry or wet forecasts can help you pick safer windows for cutting and baling hay.
- Livestock Planning: Some ranchers time breeding, calving, or vaccinations according to signs in the almanac (or at least avoid unlucky dates!).
- Gardening Tips: Almanacs are packed with advice on companion planting, pest control, and organic practices.
- Household Projects: Need to set fence posts or pour concrete? Some almanacs recommend the best days for setting things in the ground to “set stronger.”
Even if you don’t follow it to the letter, it can still offer a broader way of thinking seasonally—something that technology sometimes encourages us to forget.
Tradition Meets Technology
Many almanacs now have companion websites and apps, offering digital versions of their classic wisdom.
Still, there’s something satisfying about flipping through a paperback almanac, circling dates, and marking notes in the margins just like the generations before us.
It’s a reminder that even in a high-tech world, farming and ranching are still closely tied to the rhythms of nature—and a little old-school wisdom never hurts.
References:
- The Old Farmer’s Almanac – https://www.almanac.com
- Farmers’ Almanac – https://www.farmersalmanac.com
- University of Illinois Extension – Understanding the Farmer’s Almanac Weather Predictions
- National Weather Service – Historical Weather Patterns
SIDEBAR_
5 Fun Facts About the Almanac
1. It’s Older Than the U.S. Constitution.
The Old Farmer’s Almanac was first published in 1792—one year after George Washington was elected President.
2. There’s a “Secret Formula” for Weather Predictions.
The Old Farmer’s Almanac claims it uses a top-secret mathematical formula, created by its founder Robert B. Thomas, that factors in sunspots, tidal action, and planetary positions.
3. It’s Not Just One Almanac.
There are actually several famous almanacs, including the Old Farmer’s Almanac and the Farmers’ Almanac, and they’re produced by different companies with slightly different forecasting methods.
4. Moon Phases Matter.
Many planting and farming guides in the almanac are based on the waxing and waning of the moon. According to tradition, above-ground crops do better when planted during a waxing moon, and root crops thrive during a waning moon.
5. It Once Had a Hole in the Corner.
Early editions of the almanac were printed with a hole punched through the corner. Why? So farmers could hang them on a nail in the barn or outhouse for easy reading (and sometimes, as a backup to toilet paper)!
Country Lifestyle
The Sounds of the Country
Daylight in the country is busy. There are engines, gates, dogs, birds, wind, and people moving with purpose. Even when it feels quiet, there is usually something making noise. It is familiar noise, the kind you stop noticing because it belongs there.
Night is different.
When the sun drops and the work winds down, the sounds change. Some disappear entirely. Others step forward like they were waiting their turn. It is only then that you realize how much the land talks after dark.
The first thing most people notice is how far sound carries at night. Voices travel farther. A truck door slams a half mile away and still feels close. Coyotes sound like they are just beyond the fence, even when they are scattered across an entire section.
There are reasons for that. Cooler nighttime air is denser, allowing sound waves to move more efficiently. During the day, sunlight heats the ground unevenly, creating air layers that bend and scatter sound. At night, temperatures even out, and sound travels straighter and farther. The land does not get louder. You just hear more of it.
Coyotes are often the headliners. Their howls, yips, and barks are not random noise. They are communication. A single howl can be a location check. Group yipping can signal territory or reunite scattered pack members. What sounds like chaos is often a coordinated conversation that carries for miles.
Owls tend to follow. Great horned owls announce themselves with deep, rhythmic calls that sound older than fences and roads. Barred owls ask their unmistakable questions from creek bottoms and timber. These calls serve the same basic purpose as the coyotes’. Territory, presence, and pair bonding, all broadcast into the dark.
Insects fill the gaps. Crickets and katydids create a steady background hum that changes with temperature and season. In late summer, their calls are loud enough to drown out distant traffic. In early fall, the rhythm slows. By winter, silence settles in where that sound once lived.
Frogs take over after rain. Stock tanks, ditches, and low spots become stages. Each species has its own call, its own timing, its own volume. To someone unfamiliar with rural nights, it can sound overwhelming. To those who live with it, it becomes reassurance that water is present and life is moving.
Livestock contribute their own nighttime sounds. A cow bawling for a calf. Horses shifting and blowing softly in the dark. The occasional thump of hooves when something unseen moves through the pasture. These noises are usually brief, but they catch your attention because they break the expected rhythm.
Some sounds are seasonal. In the fall, migrating birds pass overhead, calling to one another in the dark as they navigate by stars and landmarks. In spring, night birds return, filling the air with calls that have been absent for months. The land sounds different when life is arriving versus when it is leaving.
What surprises many people is how much quieter the country can be without human interference. With fewer buildings, less traffic, and minimal artificial lighting, natural sounds are not masked the way they are in towns and cities. Even distant highways fade into the background, leaving space for subtler noises to emerge.
That quiet can feel uncomfortable at first. Silence magnifies small sounds. A branch snapping or leaves shifting can sound larger than it is. Over time, you learn what belongs and what does not. The land teaches you what is normal.
Nighttime sounds also slow you down. There is less pressure to move, to fix, to finish. Sitting on a porch or leaning against a fence, you start to listen instead of scanning. The dark removes visual distractions, leaving only sound to tell the story.
Those sounds carry information. Weather is changing. Animals are moving. Seasons are turning. Without realizing it, you begin to recognize patterns. You notice when the coyotes are quieter than usual, or when frogs call earlier than expected. The land speaks in small signals long before anything obvious happens.
Most of these sounds go unnoticed unless you stop and listen. They are not dramatic on their own. They do not demand attention. But together, they form the soundtrack of rural life after dark.
In a world that rarely slows down, nighttime in the country offers something increasingly rare. A chance to listen without interruption. To notice what has always been there. To understand that even when the lights are off and the work is done, the land never really rests.
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