Country Lifestyle
Western Housewives – Contentment

By Summer McMillen
Holiday wishes to you and your kin. I imagine right about now you are gathered around the fire, sipping eggnog, and watching Chevy Chase get electrocuted for the 100th time in the last five minutes. If you are, then you are definitely my kind of people because I happen to be doing the same.
A lot of the Holiday Season is about waiting. You wait for the NFR. You wait for the perfect night to go look at lights. You wait for your Charolais bulls to come in so you can put Santa hats on them for the annual Christmas card. You wait for your favorite family Christmas meal, you know, the one with the good rolls. And you wait for present time to come. Waiting, waiting, and more waiting.
I was thinking the other day that this is not so very different than my day to day life. I wait for my family to wake up so I can start the noisy chores of the day. I wait for my husband to come home so we can have supper together. I wait for my baby girl to grow up so we can start riding together. I wait for the laundry to dry so I can start the folding process. I wait for the rodeo to get over so we can start our drive to the next one. This “waiting” list could possibly go on forever.
It makes me think of a December a couple of years ago before my husband and I were married when I had a learning experience with waiting. We were spending Christmas with my parents in Texas because they had had a lot of snow that year and their roof had caved in. It was the most wonderful time of year.
Since there was so much snow on the ground, it was no surprise that the thousands of cattle my father had turned out on wheat were nowhere to be found. Every man in the panhandle who could operate a horse or 4-wheeler was recruited to help find everyone’s cattle. When they would come home in the evenings they were cold, hungry, and very cranky. My sister and I stayed at home during the days with no power just in case someone needed something. One morning I was gazing out at the winter wonderland sipping my peppermint flavored coffee in my favorite Christmas mug when I saw three loose horses run past our front window.
For just a mere second I was puzzled and then the panic set in. We had several of our best horses in the pens at the house, including my fiancé’s, that we thought were safely locked up. We forgot to take into account the seven foot high snow drifts that rested against the corral, making an easy escape for a restless horse. It just so happened that these restless horses turned out to be my fiancé’s.
All I could think was that he would probably never speak to me again if I let his good calf horse disappear into the Great Texas Panhandle blizzard of 2015. I went and saddled the only horse left in the pens. I don’t even remember his name or if he was broke to ride. I threw on a saddle that wasn’t mine and a bridle that he didn’t like and hit a lope. As soon as the escapees saw me, instead of coming towards me they ran as fast as they could in the other direction. I chased them for the better part of 30 minutes before I realized I was making matters much worse than I was improving them. This was a crucial moment in my life when I realized being still and waiting for help wasn’t as bad as it seemed.
In defeat, I headed back towards the house and was welcomed with just what I needed: a man with a trailer. My uncle had seen the commotion from the highway and had showed up to help. We had the horses back in their pens in about ten minutes, and I have yet to tell my husband what all occurred that day.
Like I said, sometimes being still and waiting for the right moment is the best policy. So, in this literal season of waiting, instead of getting worked up over everything, how about we all decide to sit back, sip our coffee, and watch the fire? Chances are we will get into much less trouble by deciding to be content.
Read more in the December issue of Oklahoma Farm & Ranch.
Country Lifestyle
Riding for the Brand

By: Christopher Dysinger
According to the Code of the West a man who has integrity is one who rides for the brand. If you are unfamiliar with cowboy parlance this phrase is used to describe being loyal to the outfit you work for. Cowboys were, “intensely loyal to the outfit they were working for and would fight to the death for it. They would follow their wagon boss through hell and never complain.” -Teddy Blue Abbot. Riding for the brand means being loyal and when I consider what it means to be loyal I am reminded of the words of the Lord Jesus to His disciples in Matthew 16:24, “Then said Jesus unto His disciples, If any man will come after Me, let him deny himself, and take up his cross and follow Me.” To me, to take up the cross and follow the Lord is the epitome of what it means to ride for the brand.
When you place your trust in the Lord Jesus you are signing on to His outfit, to speak the language of the West. When you called upon the name of the Lord Jesus by faith, He saved you and from this point you are riding for His brand. In taking up your cross and following Him you have pledged to be loyal, and this means you face any hardship or trial like a cowboy on the trail moving the herd. Any complaint must be swallowed in the same way you would swallow a cup of coffee. When I hear our faith and loyalty to the Lord Jesus put into these terms it stirs something within me that moves me to keep right on riding for the brand.
Louis L’amour wrote, “Riding for the brand was an expression of loyalty to a man’s employer or the particular outfit he rode for. It was considered a compliment of the highest order in an almost feudal society. If a man didn’t like a ranch or the way they conducted their affairs he was free to quit, and many did; but if he stayed, he gave loyalty and expected it. A man was rarely judged by his past only by his actions. Many a man who came west left things behind him he would rather forget, so it was not the custom to ask questions. Much was forgiven if a man had courage and integrity and if he did his job. If a man gave less than his best, somebody always had to pick up the slack, and he was not admired.” It is the same when a person gives his or her heart to Jesus.
When you come to the Lord Jesus you are not judged by your past. When you come to the Lord Jesus, repenting of sin and seeking forgiveness, everything from your past is left behind. All will be forgiven. 1 John 1:9 reads, “If we confess our sins, He is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.” When you place your faith in the Lord Jesus you are promising to be loyal and in return you will receive the same. He has promised that He will never leave us or forsake us. When you walk with the Lord Jesus through life you are indeed, “riding for the brand.”
“Riding for the brand” is not just an expression of loyalty nor is it just an expression of pride, it is also an expression of love. When a cowboy claims to be riding for the brand, he is telling any other outfit who may seek his loyalty, that he cannot give it, because he has given his word to another. It is the same when we pledge our faith and loyalty to the Lord Jesus. If any would call us away from Christ we cannot go, because we are riding for the brand.
The End
This article is an excerpt from the book, The Bible and the Code of the West by Dr. Christopher Dysinger.
Country Lifestyle
Farm Dogs & Table Scraps

What’s Safe and What’s Not?
Growing up on a farm, our dogs were tough. They roamed the pastures, slept under the barn, and ate just about anything they could get their paws on—whether we meant for them to or not. I’ll admit, I never thought twice when one of our old cow dogs snatched a biscuit off the table or licked up a spill from the barn floor. I’ve even seen a dog steal a whole rib bone off a plate and trot off like he’d won the lottery. And somehow, they always seemed fine.
But here’s the thing—just because they survived doesn’t mean it was safe. For every farm dog that lucked out, there’s another that wasn’t so fortunate. Some human foods can be downright toxic to dogs, and a little bit of bad luck (or a smaller, more sensitive dog) can turn a harmless snack into an emergency.
Common toxic foods lying around the farmhouse
If you’ve got a farm dog—or any dog, really—you need to be aware of the dangers lurking in everyday foods. Some of the biggest culprits include:
Chocolate – The darker it is, the worse it is. Even a little can cause vomiting, seizures, or worse.
Grapes & Raisins – No one’s exactly sure why, but they can cause kidney failure fast.
Onions & Garlic – In large enough amounts, these can destroy red blood cells, leading to anemia.
Xylitol (Found in Sugar-Free Gum & Candy) – This artificial sweetener can send a dog’s blood sugar crashing and cause liver failure.
Alcohol – Even small amounts can be deadly to dogs, affecting their nervous system much more than it does ours.
Bones from Cooked Meat – While not necessarily toxic, they can splinter and cause serious internal injuries.
Macadamia Nuts – These can lead to weakness, vomiting, and even paralysis in dogs.
What to do if your dog eats something toxic
First, don’t panic—but don’t ignore it either. If you know your dog ate something dangerous, call your vet immediately. They can tell you whether to induce vomiting or if it’s something that requires urgent care. If it’s after hours, contact the ASPCA Animal Poison Control Center (888-426-4435) or the Pet Poison Helpline (855-764-7661).
Prevention is always the best medicine, so keep toxic foods out of reach. That might mean keeping the trash can secured, making sure kids don’t slip the dog a treat under the table, or just being more mindful of what’s left on the counter.
Our farm dogs might have been lucky, but luck isn’t a great strategy when it comes to their health. A little awareness goes a long way in making sure they stay happy, healthy, and ready for the next day’s work.
For more information
ASPCA Animal Poison Control: www.aspca.org/pet-care/animal-poison-control
Pet Poison Helpline: www.petpoisonhelpline.com
Visit www.akc.org/expert-advice/nutrition/foods-your-dog-should-never-eat
Country Lifestyle
Summer Squash and Corn Chowder

By Lacey Vilhauer
Total time: 40 minutes
Servings: 6-7
Ingredients
- 6 slices bacon, cooked and crumbled and 1 1/2 Tbsp rendered bacon fat reserved
- 1 1/2 lbs yellow squash, chopped (about 3 medium)
- 2/3 cup thinly sliced celery
- 1 cup diced onion
- 1 Tbsp flour
- 2 cloves garlic, minced
- 2 3/4 cup milk (I used 1%)
- 5 cups canned or fresh cut corn (from about 6 ears corn), divided
- 1/2 cup heavy cream
- 1 1/2 tsp chopped fresh thyme (or 1/2 tsp dried)
- 3/4 tsp salt, then more to taste
- 1/4 tsp freshly ground black pepper, then more to taste if desired
- 3/4 cup shredded cheddar cheese, for serving
- Chopped green onion for garnish (optional)
Instructions
Heat 4 tsp reserved bacon fat in a large pot over medium-high heat. Add celery and onion and sauté 2 minutes then add the squash.
Saute until tender, about 6 minutes, adding in garlic and flour during last 2 minutes of sauteing. Reduce heat slightly.
Add 1 1/2 cups milk, 2 cups of the corn, thyme, salt and pepper to the sauteed veggies.
To a blender add remaining 3 cups of corn, remaining 1 1/4 cups milk and the cream. Process in blender until nearly smooth (about 30 seconds).
Add pureed mixture to pot and stir to blend. Cook until mixture reaches a light boil.
Serve warm with shredded cheese, crumbled bacon and sliced green onions if desired.
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