Country Lifestyle
Christmas 1990
By
Barry Whitworth, DVM
Area Food/Animal Quality and
Health Specialist for Eastern Oklahoma
It was Christmas eve. I was closely monitoring the clock, counting down the minutes until I could head home. The boss had talked about closing the clinic down early, and I was ready. My wife and new 9-month old daughter were waiting for me to get off work so we could begin our holiday celebrations.
In the midst of my Yuletide daydreaming, I heard the sound of the boss drive up to the clinic. He motioned for me to get in and silence filled the truck for a moment. Finally, the boss broke the quiet, “Barry, I think it’s time for you to ‘get on down the road’.” When he said, ‘get on down the road’, he was not talking about a farm call. He was firing me on Christmas Eve.
As I stepped out of the pickup and walked back in the clinic, my mind was racing with the reality of being jobless. I should have seen this coming. In fact, in the 8 months that I had worked there, my boss and I had never been on the same page. I had actively been searching for another job, a fact that I never hid from him. I left that day with a sense of defeat heavy in my chest. I prided myself on being an excellent employee. In my whole life I had never lost a job. I was accustomed to getting pay raises and praise from my employers. Instead, that day I was getting a pink slip to take home to my family for Christmas.
As I begin my drive home, fears, doubts, and anxieties began to make themselves at home in my mind. A sea of questions began to rush in, “Would I ever get another job?” “What would potential employers think when they found out I had been fired?” “Was I cut out to be a veterinarian after all?” My confidence was wounded, and I felt inadequate. The classmates I had studied and trained with over the past four years seemed to be breezing through their first year with no hiccups; yet, I had met many obstacles during my first job. Deep down inside, I felt like an embarrassment to my alma mater.
I rounded the corner and the small trailer that we had called home over the past eight months was in site. The truck rolled to a stop, and I paused a moment to collect my thoughts before heading inside to break the news to my wife. The holiday scents and sounds greeted me as I opened the door. My wife had been preparing all day for our first Christmas with our new baby. She turned to welcome me home with a cheerful face, but she knew instantly that I did not bring good news. Tears began to flow when I told her that I had lost my job. Together we began to wonder how we would make it. It was not just the two of us anymore. We had our baby girl to worry about, too. How would we take care of her? What if she got sick? In reality, neither my parents or my in-laws would then or now ever let their granddaughter go without, but in the moment the fears were very real. We sat contemplating the future full of worry, and the joys of Christmas Eve seemed to drift somewhere far away.
Following our family’s Christmas celebrations, I returned to the clinic to turn in my equipment and pick up my final check. My employer and I parted as best we could, and then I ‘headed down the road’ to somewhere I did not know.
One morning as I sat at home updating my résumé, the phone rang. I stopped working and answered the phone. The person calling was Bill Booth. He said, “I was wondering if you would bleed some pigs for some of the kids in the local 4H and FFA program.” Shocked that he had not heard the news, I politely informed Bill that I no longer worked for the veterinary clinic and gave him the number to get a hold my previous employer. I am not sure if the next words out of Bill’s mouth were said simply because he felt sorry for me or out of compassion, but they are words that I will never forget. “I did not ask another veterinarian to bleed the pigs. I ask if you would.” I was grateful at the thought of making a little money since I had none coming in, but the impact of his call was of greater value to me. At that moment in my career, those words reassured me of my abilities and worth. Someone still believed that I was capable. Someone still believed that I had what it took to be a veterinarian.
Over the course of my almost 30 years in veterinary medicine, I have worked for many clients, and I have bled hundreds of pigs. None were as memorable or as important to me as the ones I did that day so early in my career. Bill’s willingness to reach out and ask me to care for his animals re-instilled in me the confidence that had been wounded and shaken. I am forever grateful for the kindness that he showed me.
Bill passed away a few years ago. Upon his death, I relayed to his family how much him giving me that pig bleeding job had meant to me as a young struggling veterinarian. I told them that one of my biggest regrets was that I never properly thanked him for extending such kindness to me when I needed it the most. Over the years, I have had many wonderful clients that have touched my life and given me the opportunity to make a living doing what I love. You, too, have stories like mine. Stories of a time when someone reached out in kindness to pick you up when you were down. My hope for you is that this holiday season you would take the time to thank those special people in your life and as well be an encouragement to someone in need.
From my family to yours, may you have a Merry Christmas and Happy New Year.
Read more in the December issue of Oklahoma Farm & Ranch.
Country Lifestyle
Tracks in the Sand
By Savannah Magoteaux
This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the day before, and even though the ground was wide and level, the dirt carried their story. Hoofprints crossed every direction, but in several spots, the same trail was pressed deeper than the rest. Twelve steers had been turned out, yet more than a few chose the exact same path, wearing it down until it stood out from all the other tracks.
Cattle are creatures of habit. Anyone who has spent time around them knows this. They like routine: the same feed, the same water trough, the same shade tree in the pasture. When they are turned loose, they rarely wander without purpose. More often than not, they move together, following the same course as the steer in front of them. There are reasons for this: efficiency, safety, instinct. Walking a beaten path conserves energy, and following the herd is their natural defense. Even in an arena with no real destination, those instincts come through. By the end of a short turnout, you will see the evidence, lines where they have chosen the easiest way to travel and stuck with it.
Out on the range, those lines last longer. Before fences and highways, cattle drives cut deep paths across the land. The Chisholm Trail, which carried herds north from Texas through Oklahoma into Kansas, was walked by millions of cattle in the late 1800s. More than a century later, faint traces of those trails remain, worn so deep by hooves and wagon wheels that the land still carries the mark. On ranches today, you can see the same effect in pastures where cattle walk the same lines between water and grazing. From the ground, those trails might look like nothing more than dusty ruts, but from the air, they sometimes stand out as sharp lines winding through otherwise open fields. Cattle do not simply pass over the land; they shape it. Every step adds up.
That simple truth extends beyond livestock. We all make tracks. Our habits and routines are our trails, worn in by repetition, sometimes efficient, sometimes limiting. Like the cow paths, they can serve a purpose, keeping us steady and helping us move forward. But when repeated without thought, they risk becoming ruts, keeping us from stepping into new ground. History offers perspective here, too. The old cattle trails built towns and economies, but once railroads and fences changed the landscape, those paths were no longer helpful. Sticking to them would have meant going in circles. Progress required something new.
The Tracks We Leave
Standing in the arena, I thought about the kind of tracks I leave behind. Most of mine are not visible in the dirt. They are pressed into my daily life, how I work, the way I handle challenges, and the example I set. Some are helpful and worth keeping. Others may have outlived their purpose. The difference lies in knowing when to stay on the track and when to step off it.
Tomorrow I will drag the arena and smooth it all clean again. The next time the steers are turned in, they will make the same trails. That is their nature. But unlike them, I have a choice. I can decide which paths are worth walking, which ones to change, and what kind of tracks I want to leave for others who might follow.
Tracks tell a story. Sometimes they are only temporary, fading with the next rain. Other times, they last for generations, reminders of where herds and people once walked. This morning, the cattle showed me again that even the smallest things on the ranch carry meaning. Their tracks in the arena were not just marks in the dirt. They are a lesson showing that every step matters, and the paths we choose shape more than just the ground beneath our feet.
References
Jordan, T. G. Trails to Texas: Southern Roots of Western Cattle Ranching. University of Nebraska Press, 1981.
Frantz, J. B. “The Chisholm Trail.” Handbook of Texas Online, Texas State Historical Association.
Bailey, C. “Animal Behavior and Herd Dynamics in Cattle.” Oklahoma State University Extension, 2019.
National Park Service. “Chisholm Trail: Herding Cattle and History.” https://www.nps.gov
Country Lifestyle
Apple Fritter Quick Bread
Total Time: 1 hour and 40 minutes
Servings: 10
2 medium apples (any type), peeled, cored & diced
1/3 cup brown sugar
1 tsp cinnamon
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 cup milk
For the Glaze:
- 1/2 cup (60g) powdered sugar
1–2 tbsp milk
1/4 tsp vanilla extract
Instructions:
Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.
Peel and chop apples and place in a bowl with brown sugar and cinnamon. Toss and set aside.
In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.
Next, pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Lightly swirl with a knife for a marbled effect.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.
Slice and enjoy warm or at room temperature.
Country Lifestyle
From Savior to Lord
At a funeral I went to recently, the preacher said something that has stayed with me. He reminded us that, for the man we were honoring, God went from being Savior to Lord.
That phrase captures a turning point in faith. When we first come to know Christ, it’s with gratitude for His saving grace. It’s personal, almost inward-looking: Jesus rescued me. He forgave me. He gave me new life. In that moment, He is our Savior.
But faith is not meant to remain only in the relief of salvation. Over time, we are called to move from simply being saved to truly being led. To call Jesus Lord is to hand Him the reins, to let Him set the course. It means the decisions we make, the way we spend our time, and even the way we handle hardship reflect His authority instead of our own desires.
That shift isn’t dramatic or loud — it’s usually lived out in the everyday. It’s choosing honesty when cutting corners would be easier. It’s setting aside pride to serve others. It’s holding firm in values even when the world says compromise. It’s forgiving, even when it costs something.
And for people who work the land or care for animals, this truth feels especially close. We know what it means to trust something bigger than ourselves — the rain, the soil, the cattle in our care. A rancher can do everything right, but at the end of the day, much is still beyond his control. Faith works the same way. We can’t stop at receiving salvation like a safety net. We have to surrender daily, trusting God to lead, provide, and direct, even when we don’t know what’s ahead.
Scripture asks it plainly: “Why do you call me, ‘Lord, Lord,’ and do not do what I say?” (Luke 6:46). The challenge is clear — it isn’t enough to know God as Savior. We are called to live with Him as Lord.
Salvation is the beginning, but lordship is the journey. And just like tending a crop or training a good rope horse, it’s a steady, daily process. Rescue is where faith starts. Surrender is where it grows strong.
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