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Tips for Winter Bird Feeding

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By Michael Newell

            When the temperatures turn cold and you get a little ice or snow, it is important to think of some of the smaller creatures that share our world and the struggles that they are faced with to find food on a daily basis. One sure way to lend a helping hand to the many species of songbirds that choose to stay here for the winter is to put out a bird feeder or two.

Feeding birds is lots of fun and has gotten very, very popular. In fact, a recent survey by BirdWatchingDaily.com reported that 52 million Americans feed birds or other wildlife. That is more than play golf, hunt or fish combined. There is something soothing about feeding birds, something relaxing. With all the hustle and bustle of this season, we could all use a little relaxation.

An additional benefit is if you start feeding now, then in January you can participate in the Winter Bird Feeder Survey conducted by the Oklahoma Department of Wildlife Conservation. Watch this column for more details.

There are many types of feeders on the market and each will attract different birds. There are also many different types of bird seeds on the market, and the food you put out will also determine which birds (and animals) will come to your feeders. Some birds want to eat on the ground while others prefer eating while hanging upside down! Even the size of the holes in a feeder and the length of the perches will determine which feathery guests will visit your offerings.

The Audubon society offers some good information about backyard bird feeding including types of feeders, foods and birds that might frequent your feeding station.

What type(s) of feeders should you use?

The type of bird feeder you use will determine which birds come to your yard to eat. Do you want hummingbirds, woodpeckers, orioles, chickadees, cardinals, goldfinches or doves?

Maybe your answer is “All of the above.” In this case you will need a number of different feeder types!

  • Platform feeders are simply flat tables raised off the ground. Cardinals like these. Doves will eat from them, too, if they are not very far off the ground.
  • Tube feeders are cylindrical tubes with openings up and down the tube — perfect for Chickadees and Goldfinches. Shorten the perches to keep larger birds away.
  • Hopper feeders are bins that hold seeds that spill out of the bottom as the birds eat. Many birds will come to these — including larger birds like Blue Jays, Grackles and Starlings.
  • Suet feeders are wire or mesh baskets that hold suet or pre-packaged suet cakes. Woodpeckers love these!
  • Bowl feeders are hanging bowls that typically are covered by a large plastic dome to keep out the rain and snow.
  • Specialized feeders include pine cones (great for lathering with peanut butter), and sharpened sticks to hold orange halves for Orioles. You can also sprinkle seeds directly on the ground — but this attracts other critters as well.

What types of food should you use?

            The favorite food of most seed eating songbirds is black-oil sunflower seed. This is a small solid black seed, not to be confused with the larger striped sunflower. Birds such as cardinals, blue jays, chickadees, juncos, mourning dove and finches are especially fond of black-oil sunflower. And another nice feature is that it is not a favorite of house sparrows and starlings, two less desired species. Offer it from hopper type feeders or tube style feeders.

            Niger thistle seed will appeal to goldfinches. This small seed is expensive, but goes a long way until a goldfinch feeding frenzy erupts at your feeder. A specially designed tube style feeder is needed for thistle.

            Ground feeders such as bobwhite quail, towhees, and dove will also enjoy white corso millet, but spreading this may encourage unwanted visitors.

Bird feeding tips

Feeding the birds can be very simple, from putting peanut butter on a pine cone to impaling half an orange on a nail. Here are some tips from the National Wildlife Federation to help you attract the visitors you desire while discouraging some of the uninvited guests:

  1. Put out feeders with good size capacity:  And/or use multiple feeders to provide ample food especially during snow and ice storms. There are many stores in your area that sell excellent bird feeders including bird-specific stores and most lawn and garden centers.
  2. Provide nutritious winter seed foods: For most birds these often include seed mixes of black oil sunflower seed, hulled peanuts, niger seed and white millet seed.  Mixed seed bags can be purchased at local bird and lawn and garden stores or you can go on line and visit the Scott’s Songbird Selections website for a store locator or to learn more about wild bird feeding.
  3. Offer fatty food, too:  Birds need to burn more calories in the winter just to stay warm. Suet is considered a high energy food because it consists of fat that has nine calories per gram compared to four calories per gram for carbohydrates or protein. Peanut Butter is also popular with our flying friends but is more expensive than suet. Suet feeders are a favorite of woodpeckers and other insect-eating birds
  4. Keep your feeders full: Winter birds need to stock up on calories especially for those long, cold winter nights.
  5. Be consistent and keep feeding through the winter: Birds grow accustomed to your feeders especially in severe weather when the snacks you offer may mean their very survival. If you leave home for an extended period, try to have a neighbor or friend keep the feeders going.
  6. Remember water: Birds can become dehydrated in winter even if surrounded by ice and snow.  Putting out a pan of water near the feeder on warmer days is a terrific idea.
  7. Stamp down the snow below: Ground-feeding birds such as dark-eyed juncos, doves and many sparrows will be able to gather up the seed that drop from the feeders if they don’t have deep snow to try to manage.  
  8. Hang feeders in cat-safe locations: Place bird feeders in locations that do not also offer hiding places for sneak-attacks by cats and other predators. Think of placing the feeders ten to twelve feet from shrubs or brush piles.  This gives the birds some time to react.
  9. Save some money and stock up on seed: Bird feeding veterans say it is best to stock up on birdseed in the fall when many lawn and garden centers are discounting it to make way for winter merchandise. Stored properly, (in cool dry places) seed can easily last for months, particularly seed mixes and sunflower seeds.

Feeder maintenance and hygiene tips.

Cleaning birdfeeders and birdbaths is a crucial practice in preventing the spread of disease between birds. Recently, scientists noted that the spread of Trichomonad protozoan parasites, which cause a disease termed Trichomoniasis, was on the rise especially among mourning dove and band-tailed pigeon populations in the West.

You can tell if you have a disease problem at your feeders because diseased birds are less alert and less active, they feed less and may cower on a feeder, they may be reluctant to fly, and their feathers do not appear to be in good shape. Birds afflicted with Trichomoniasis typically develop sores in their mouths and throats. Unable to swallow, they drop food or water contaminated with Trichomonads that other birds then consume, thus spreading the disease.

With the concern over this and other diseases, including Salmonellosis, Aspergillosis, and Avian Pox, which are easily transmitted at birdfeeders and birdbaths, Audubon recommends paying diligent attention to cleanliness in pursuit of responsible and rewarding bird feeding practices. Birds with disease are more likely to die from starvation, dehydration, predation, and severe weather, so protect them by following these tips.

  • Disinfect your feeder and birdbath: To keep pathogens at bay, immerse your seed feeder or birdbath in a nine to one water-bleach solution, rinsing it thoroughly, one to two times per month (for tips on cleaning hummingbird feeders, click here). In the presence of outbreaks, disinfect twice as often.
  • Empty water from your birdbath every day: Brush or wipe it clean and rinse, then refill the birdbath with fresh water.
  • Discard old seed and hulls: When you clean your feeder, get rid of the old seed. Rake or sweep up any uneaten hulls on the ground. The disease-causing Trichomonad protozoan, for example, can live for up to five days in food and several hours in water.
  • Avoid overcrowding: If possible, provide more than one feeder and spread them out. Crowding only expedites the spread of disease, so give the birds variety and plenty of room.
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Country Lifestyle

‘Smores Brownies

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By Lacey Vilhauer

Ingredients: Graham Cracker Crust •   1 cup pulverized graham crackers (about 6 graham crackers, blended or food processed) •          1/3 cup butter (melted) •            1/4 cup brown sugar Brownies •             12 Tbs butter • 1 cup brown sugar (lightly packed) •  3/4 cup white sugar •   4 eggs •               1 1/2 tsp vanilla •           1/4 cup flour •  1 cup cocoa powder •               1 cup milk chocolate chips Toppings • 4 Hershey’s Bars •         10-ounce bag of mini-marshmallows

Instructions: • Preheat oven to 350 degrees Fahrenheit • Grease an 8×8 baking pan • Graham Cracker Crust • Pulverize graham crackers and stir in melted butter. Stir in brown sugar. Press into bottom of baking sheet and set aside.

Brownies In a heavy sauce pan melt butter and stir in white and brown sugars, stir over medium heat for about 1-2 minutes until sugar starts to dissolve. Remove from heat, add vanilla. Add eggs in one at a time and whisk them into the sugar butter mixture. Add flour and cocoa powder and stir together. Fold in chocolate chips. Pour brownie mixture over the top of graham cracker crust. Bake for 40 minutes. Remove from oven and turn oven to broil. Immediately put chocolate bars over the top and top them with mini-marshmallows (or cut up large marshmallows). Broil for one to two minutes (keep an eye on them so they don’t burn), remove once brown. Let cool.

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Country Lifestyle

Where the Paved Road Ends: Soak It Up ‘Cause You’re Gonna Miss This

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By Beth Watkins

It’s that time of year again. The school supply aisles look like a cross between Black Friday and a cage fight. Parents are searching for the exact type

of blue folder required by Mrs. Johnson’s third-grade class while children toss random items into the cart like contestants on a game show.

Some moms are weeping because their baby is starting kindergarten.

Other moms are squealing tires out of the school parking

lot, headed to the nearest coffee shop on the first day, whispering, “Thank You, Jesus,” as they turn the radio up.

And truth be told, I’ve been

both.

My children have reminded me that school mornings irritated them. Their clothes were laid out the night before, either by them or by me. They weren’t fond of the routine: get up, get dressed, make the bed, brush your teeth, come in for breakfast, grab the pre-packed backpack and lunch box, and head out the door.

Once they left, I got myself ready for the day. My week of chores was always on the same schedule: laundry, shopping, Bible study, housecleaning, hobby time, and lunches with friends.

When they got home on the bus, the routine started again: • Wash your hands,

• Have a snack, • Go play, • Eat dinner, • Do homework, • Take baths, and go to bed. Unless there were dance lessons, ball practice, or church. Then those took the place of playtime.

Now, before I get myself in trouble, let me say this: I realize

motherhood looks different today than it did when I was raising my kids. Many families need two incomes. Life is expensive. Groceries cost about what a used pickup used to cost.

I understand there are moms out there juggling careers, carpools, ball games, dance lessons, church activities, homework, and trying to figure out what on earth they’re making for supper.

Y’all are carrying a load. But I do wonder sometimes if we’ve climbed aboard a merry-go- round that nobody knows how to stop.

It’s really hard to comprehend how fast time flies. We usually get eighteen years with our children. That’s 936 weeks. By the time they turn nine, half of those weeks are already gone. By the time they’re 13, there are only about 260 weeks left before adulthood. Suddenly, 18 years doesn’t seem nearly as long.

Somewhere along the way, we started believing that a good life requires more stuff, more activities, more travel, more commit

ments, more everything.

The problem is that “more” usually costs us the one thing we can never get back.

Time. Back when my kids were little, it wasn’t uncommon for most moms to be stay-at-home moms.

I realize what a gift that was. Not because I was Mother of the Year—I certainly wasn’t—but because I was there.

I was there for the skinned knees, the science projects started at 9 p.m., the teenage heartbreaks, and the endless interruptions that somehow always happened when I was trying to cook dinner.

Was every moment magical? Absolutely not. Some days I would’ve gladly traded a child or two for a nap.

But those years passed quicker than a summer thunderstorm.

Today, it’s the norm for both

parents to work. Many families feel pressure to keep running. Bigger houses. Newer cars. More vacations. More lessons. More sports. More commitments.

And maybe all those things are wonderful.

But every now and then, I want to grab the emergency brake on life and ask:

• What if we don’t need all of it?

• What if the greatest gift we could give our children isn’t another activity, another gadget, or another destination?

• What if it’s simply our presence?

• What if supper around the table is enough?

• What if playing in the backyard is enough?

• What if a Saturday with nowhere to be is enough?

The world is moving faster than a cat with its tail on fire. It

tells us we need more, do more, buy more, become more.

Maybe the secret is learning that less can sometimes be more.

More peace. More laughter. More connection. More memories. One day those little backpacks will be packed for the last time. The school pickup and drop-off line will be a memory. The house will get quiet.

Far quieter than you ever imagined.

And when that day comes, I don’t think you’ll wish you’d spent more time on the merry- go-round.

I think you’ll wish you’d spent more time watching fireflies, eating supper together, and simply enjoying the people God entrusted to you.

As for me, I wish I could go

back in time and do another round with my babies. I think I would let things go a little more. Maybe I’d let the laundry pile a little higher and the dust settle a little thicker so I could soak up more of our time together.

Don’t get me wrong. I enjoy the people my babies have grown into. I love that they have given us grandbabies—little versions of the babies I once rocked.

But in this season, my house is too quiet, and nobody needs me.

I know there are circumstances where single parents don’t have a choice but to work. I know these days many families are doing everything they can just to stay afloat. My heart isn’t to make anyone feel guilty. It’s simply to remind those of us who are blessed to have children that the ordinary moments are often the ones we’ll miss the most.

If you’re fortunate enough to have children, make time to savor every season of their lives and be fully present.

One day the backpacks will be

put away for good, the house will grow quiet, and you’ll discover what every parent eventually does—that time was the greatest gift you ever had.

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Country Lifestyle

From Savior to Lord

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At a funeral I went to recently, the preacher said something that has stayed with me. He reminded us that, for the man we were honoring, God went from being Savior to Lord.

That phrase captures a turning point in faith. When we first come to know Christ, it’s with gratitude for His saving grace. It’s personal, almost inward-looking: Jesus rescued me. He forgave me. He gave me new life. In that moment, He is our Savior.

But faith is not meant to remain only in the relief of salvation. Over time, we are called to move from simply being saved to truly being led. To call Jesus Lord is to hand Him the reins, to let Him set the course. It means the decisions we make, the way we spend our time, and even the way we handle hardship reflect His authority instead of our own desires.

That shift isn’t dramatic or loud — it’s usually lived out in the everyday. It’s choosing honesty when cutting corners would be easier. It’s setting aside pride to serve others. It’s holding firm in values even when the world says compromise. It’s forgiving, even when it costs something.

And for people who work the land or care for animals, this truth feels especially close. We know what it means to trust something bigger than ourselves — the rain, the soil, the cattle in our care. A rancher can do everything right, but at the end of the day, much is still beyond his control. Faith works the same way. We can’t stop at receiving salvation like a safety net. We have to surrender daily, trusting God to lead, provide, and direct, even when we don’t know what’s ahead.

Scripture asks it plainly: “Why do you call me, ‘Lord, Lord,’ and do not do what I say?” (Luke 6:46). The challenge is clear — it isn’t enough to know God as Savior. We are called to live with Him as Lord.

Salvation is the beginning, but lordship is the journey. And just like tending a crop or training a good rope horse, it’s a steady, daily process. Rescue is where faith starts. Surrender is where it grows strong.

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