By Garrett Metcalf, DVM This time of year is a wonderful period when new life is brought into the world for many farmers and ranchers, especially...
Jollyville, Oklahoma A few weeks ago, some friends managed to talk my boyfriend and me into driving south of Davis, Okla., to eat at Smokin’ Joe’s...
Amy Seiger State of Oklahoma Soil Health Coordinator It was the spring of 1989 when an all-out war of the ages broke out into the Overturf...
Total Time: 45 minutes Serves: 4 Ingredients For the chicken 4 thin chicken breasts no thicker than 1/4 inch 1 cup Italian seasoned breadcrumbs 1/4 cup...
We hear the term often, “Rebel without a cause,” but in this case, Oklahoma native Casper McWade brings new meaning and a new twist to it,...
By Barry Whitworth, DVM Area Food/Animal Quality and Health Specialist for Eastern Oklahoma Most cattle producers at some point will have to deal with a downer...
More than a century ago, a rugged, wild, and western stretch of land became, seemingly overnight, the site of Oklahoma’s first major industry. Its legacy began...
By Lacey Newlin Makes 2 Loaves Time: 2 hours Ingredients: 2 pkgs. active dry yeast 2 cups lukewarm water 3/4 cup powdered milk 1/3 cup sugar...
Bass fishing time is here By Michael Newell March and April are some of the best times to start focusing on big bass that are awakening...
By Shadi Nettles The National FFA motto is “Learning to do, doing to learn, earning to live, living to serve.” FFA members from across the nation...