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Oklahoma Secretary of Agriculture Blayne Arthur

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On January 14, 2019, Blayne Arthur was sworn in as the Oklahoma Secretary of Agriculture. While many women have made careers in agriculture, Secretary Arthur’s position holds a special distinction – she’s the first female to hold the title in Oklahoma.

“It is certainly humbling to have the opportunity to serve in this capacity. There are many women in agriculture that have done great things, and I feel they paved the way for the rest of us,” Secretary Arthur noted.

She added, “Traditionally in Oklahoma agriculture, leadership positions have been a little more male dominated, so I am excited for the opportunity. I think women can bring a unique voice and perspective to the conversation when we discuss ag issues and the impact on farmers and ranchers.”

Secretary Arthur acts as Governor Stitt’s chief advisor on policy development and implementation related to agriculture, food and forestry. She also holds the titles of Oklahoma Commissioner of Agriculture and the President of the Oklahoma State Board of Agriculture, but she isn’t a career politician.

She grew up near Verden, a small town outside of Chickasha, Okla., in Grady County, on her grandfather’s land. Her family raised soybeans, wheat, cattle and horses. Heavily involved in 4H as a child, she transitioned to the FFA program while there. “Mike and Shirley Stevens were a husband and wife ag teacher team at Chickasha. Thinking back now I probably spent more time with them than I did at home because I showed a lot of cattle, but also did public speaking and judging contests across Oklahoma. They certainly had an influence in my career path,” she said. “Grady County was a great place to grow up because we’ve got some great producers with a long history of ag production, as well as many fine educators and ag activists.”

Living on the farm taught Secretary Arthur the value of hard work, but also many lessons in some of the challenges Oklahoma producers see in the livestock and crop sectors. As an example, her family’s homeplace is close to the Washita River, so when it rains the river can flood onto their wheat pastures. “It was an early exposure to the lesson that mother nature can surely make it rough being in production ag, even when you do all the right things. I saw a lot of that as a youth,” she said.  

After high school, Secretary Arthur attended Oklahoma State University, where she majored in Agriculture Economics. Her high school sweetheart, Jerrod, also went to OSU. The two married in 2006, making their home just outside of Stillwater with their 10-year-old son Kelton and six-year-old daughter Kennedy.

Jerrod raises and sells show cattle specifically for 4H and FFA members. Having worked for many show cattle producers, Jerrod found his niche helping kids and teaching them about daily care, grooming, feeding and nutrition. “It’s hard to make a living in the cattle business, period, but we thought the show cattle would be something good for us to target,” Arthur explained.

The Arthurs hold a cattle camp every summer with the youth that have purchased cattle. “We want to ensure they have a very good, global perspective on the beef industry. They need to know that you can have the cow you need to, but if you don’t do everything else that you need, it won’t work,” she said.

The work has been rewarding. “We take a lot of pride in raising animals that are successful in the show pen, but ultimately what we want is for that young exhibitor to find value in that experience. Everyone wants to win, but really the things they learn from showing the livestock is why it has been such a great thing for us and our family,” she said.

Career Path

Arthur credits Dr. Joe Williams, her advisor at Oklahoma State, for much of her success. “He was wonderful and helped me get my first job out of school. I love OSU, and I think the College of Ag is the best on campus. The staff there really takes an interest in the students that come through college. They truly want them to be successful in their careers,” she said.

Arthur’s first job was as a loan officer, which involved traveling Oklahoma finding loan packages for small businesses. “It was a great chance for me to see a lot of rural Oklahoma and the challenges that exist there from a rural economic development perspective,” she said.

While the work was enjoyable, Arthur desired a job more closely aligned with agriculture. That’s when Dr. Becky Brewer, the State Veterinarian at the Department of Agriculture, passed word that Secretary of Agriculture Terry Peach was looking for an assistant. Although she had no political experience, the job was intriguing.

“The Secretary was kind enough to extend me an interview. I had certainly gone in with the feeling that it was just a courtesy, but I talked to him about my background and my interest in agriculture. He called me on the way home and asked when I could come to work,” she said. “I worked for him a couple years, and he gave me many chances to work with our commodity groups here in Oklahoma. I was also able to learn about policy and how it interacts with our agency and our producers. A lot of what I’ve had opportunities to do is because of him.”

Secretary Peach had been appointed by Governor Brad Henry, a democrat, and when Governor Mary Fallin, a republican, was elected, she appointed Jim Reese to the position. “I didn’t know Secretary Reese previously. I spoke with him and he let me stay and asked if I would like to do all the legislative work over at the Capitol. Although I had some exposure, I did not have a lot of experience, but I said, ‘Ok, great!’ anyways,” she recalled with a laugh. “It as a steep learning curve. I had a lot of support and guidance from our commodity folks who guided me along the way. I worked there for more than six years, and I certainly loved my job as the Deputy Commissioner at the department.”

A new opportunity appeared in 2016 when the 4H Foundation, located in Stillwater, was looking for a new Executive Director. “4H is personal and special to me, plus I had two small kids so the chance to work closer to home was a great fit. I learned a lot during my time at the 4H Foundation, because the non-profit world is certainly different from the state government. It was also housed on campus, so I got to learn more about academia and higher education from an administrative perspective,” she said. “I got to meet so many wonderful people, including 4H educators across the state, members, volunteers, and donors. I was there until the Governor called and asked me to come talk about agriculture.”

Learn more about Secretary Arthur in the May 2019 issue of Oklahoma Farm & Ranch.

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Country Lifestyle

Apple Fritter Quick Bread

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Total Time: 1 hour and 40 minutes

Servings: 10

2 medium apples (any type), peeled, cored & diced 

1/3 cup brown sugar

1 tsp cinnamon

1/2 cup unsalted butter, softened

2/3 cup granulated sugar

2 large eggs

1 1/2 tsp vanilla extract

1 1/2 cups all-purpose flour

1 3/4 tsp baking powder

1/2 cup milk

For the Glaze:

  • 1/2 cup (60g) powdered sugar

1–2 tbsp milk

1/4 tsp vanilla extract

Instructions:

Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.

Peel and chop apples and place in a bowl with brown sugar and cinnamon. Toss and set aside.

In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.

Next, pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Lightly swirl with a knife for a marbled effect.

Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.

Slice and enjoy warm or at room temperature.

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Country Lifestyle

The Almanac: Old Wisdom, New Uses

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By Savannah Magoteaux

It may seem old-fashioned in today’s world of instant weather apps and precision farming tools, but for generations, farmers and ranchers have kept something tucked alongside their feed store receipts and fencing pliers: the almanac.

If you’ve ever wondered what makes an almanac different from a regular calendar—or how you can actually use one on the farm today—you’re not alone. The truth is, there’s a reason the almanac has stuck around for more than two centuries. It’s part tradition, part practical guide, and part good old country common sense.

What Exactly Is an Almanac?

At its simplest, an almanac is an annual publication that contains a wide variety of information:

  • Weather forecasts (both short-term and long-range)
  • Moon phases and sunrise/sunset times
  • Best days for planting, harvesting, and other chores
  • Tide tables
  • Astronomical data (eclipses, meteor showers)
  • Farming advice
  • Home and garden tips
  • Folk wisdom and humor

The Old Farmer’s Almanac, founded in 1792, is probably the most famous, but there are many versions today—including regional editions designed for specific areas of the country.

What sets an almanac apart is that it doesn’t just tell you what is happening; it often tells you when and how to do things based on seasonal rhythms, tradition, and long-standing patterns of nature.

How Are Almanac Predictions Made?

One of the most famous parts of the almanac is its weather forecast section.
While the exact methods are often kept secret, most almanacs combine:

  • Historical weather patterns
  • Solar cycles (like sunspots)
  • Lunar phases
  • Meteorological data

They aren’t as precise as modern radar forecasts, but they’re designed to give a general idea of what to expect for an upcoming season. Many readers use them more for planning and tradition than strict prediction.

Interestingly, some almanacs claim accuracy rates of around 80%, though independent studies suggest they’re closer to 50–60%. Still, for long-range planning—like when to schedule planting, hay cutting, or even branding days—many farmers find them helpful.

How to Use an Almanac Today

If you flip open an almanac today, you’ll find it offers much more than weather. Here are a few practical ways to use one on your farm or ranch:

  • Planting by the Moon: Many people still plant certain crops according to the waxing and waning of the moon, believing that different phases influence root growth, fruit production, or hardiness.
  • Scheduling Hay or Harvest: Long-range dry or wet forecasts can help you pick safer windows for cutting and baling hay.
  • Livestock Planning: Some ranchers time breeding, calving, or vaccinations according to signs in the almanac (or at least avoid unlucky dates!).
  • Gardening Tips: Almanacs are packed with advice on companion planting, pest control, and organic practices.
  • Household Projects: Need to set fence posts or pour concrete? Some almanacs recommend the best days for setting things in the ground to “set stronger.”

Even if you don’t follow it to the letter, it can still offer a broader way of thinking seasonally—something that technology sometimes encourages us to forget.

Tradition Meets Technology

Many almanacs now have companion websites and apps, offering digital versions of their classic wisdom.
Still, there’s something satisfying about flipping through a paperback almanac, circling dates, and marking notes in the margins just like the generations before us.

It’s a reminder that even in a high-tech world, farming and ranching are still closely tied to the rhythms of nature—and a little old-school wisdom never hurts.

References:

  1. The Old Farmer’s Almanachttps://www.almanac.com
  2. Farmers’ Almanachttps://www.farmersalmanac.com
  3. University of Illinois Extension – Understanding the Farmer’s Almanac Weather Predictions
  4. National Weather Service – Historical Weather Patterns

SIDEBAR_

5 Fun Facts About the Almanac

1. It’s Older Than the U.S. Constitution.
The Old Farmer’s Almanac was first published in 1792—one year after George Washington was elected President.

2. There’s a “Secret Formula” for Weather Predictions.
The Old Farmer’s Almanac claims it uses a top-secret mathematical formula, created by its founder Robert B. Thomas, that factors in sunspots, tidal action, and planetary positions.

3. It’s Not Just One Almanac.
There are actually several famous almanacs, including the Old Farmer’s Almanac and the Farmers’ Almanac, and they’re produced by different companies with slightly different forecasting methods.

4. Moon Phases Matter.
Many planting and farming guides in the almanac are based on the waxing and waning of the moon. According to tradition, above-ground crops do better when planted during a waxing moon, and root crops thrive during a waning moon.

5. It Once Had a Hole in the Corner.
Early editions of the almanac were printed with a hole punched through the corner. Why? So farmers could hang them on a nail in the barn or outhouse for easy reading (and sometimes, as a backup to toilet paper)!

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Country Lifestyle

The Sounds of the Country

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Daylight in the country is busy. There are engines, gates, dogs, birds, wind, and people moving with purpose. Even when it feels quiet, there is usually something making noise. It is familiar noise, the kind you stop noticing because it belongs there.

Night is different.

When the sun drops and the work winds down, the sounds change. Some disappear entirely. Others step forward like they were waiting their turn. It is only then that you realize how much the land talks after dark.

The first thing most people notice is how far sound carries at night. Voices travel farther. A truck door slams a half mile away and still feels close. Coyotes sound like they are just beyond the fence, even when they are scattered across an entire section.

There are reasons for that. Cooler nighttime air is denser, allowing sound waves to move more efficiently. During the day, sunlight heats the ground unevenly, creating air layers that bend and scatter sound. At night, temperatures even out, and sound travels straighter and farther. The land does not get louder. You just hear more of it.

Coyotes are often the headliners. Their howls, yips, and barks are not random noise. They are communication. A single howl can be a location check. Group yipping can signal territory or reunite scattered pack members. What sounds like chaos is often a coordinated conversation that carries for miles.

Owls tend to follow. Great horned owls announce themselves with deep, rhythmic calls that sound older than fences and roads. Barred owls ask their unmistakable questions from creek bottoms and timber. These calls serve the same basic purpose as the coyotes’. Territory, presence, and pair bonding, all broadcast into the dark.

Insects fill the gaps. Crickets and katydids create a steady background hum that changes with temperature and season. In late summer, their calls are loud enough to drown out distant traffic. In early fall, the rhythm slows. By winter, silence settles in where that sound once lived.

Frogs take over after rain. Stock tanks, ditches, and low spots become stages. Each species has its own call, its own timing, its own volume. To someone unfamiliar with rural nights, it can sound overwhelming. To those who live with it, it becomes reassurance that water is present and life is moving.

Livestock contribute their own nighttime sounds. A cow bawling for a calf. Horses shifting and blowing softly in the dark. The occasional thump of hooves when something unseen moves through the pasture. These noises are usually brief, but they catch your attention because they break the expected rhythm.

Some sounds are seasonal. In the fall, migrating birds pass overhead, calling to one another in the dark as they navigate by stars and landmarks. In spring, night birds return, filling the air with calls that have been absent for months. The land sounds different when life is arriving versus when it is leaving.

What surprises many people is how much quieter the country can be without human interference. With fewer buildings, less traffic, and minimal artificial lighting, natural sounds are not masked the way they are in towns and cities. Even distant highways fade into the background, leaving space for subtler noises to emerge.

That quiet can feel uncomfortable at first. Silence magnifies small sounds. A branch snapping or leaves shifting can sound larger than it is. Over time, you learn what belongs and what does not. The land teaches you what is normal.

Nighttime sounds also slow you down. There is less pressure to move, to fix, to finish. Sitting on a porch or leaning against a fence, you start to listen instead of scanning. The dark removes visual distractions, leaving only sound to tell the story.

Those sounds carry information. Weather is changing. Animals are moving. Seasons are turning. Without realizing it, you begin to recognize patterns. You notice when the coyotes are quieter than usual, or when frogs call earlier than expected. The land speaks in small signals long before anything obvious happens.

Most of these sounds go unnoticed unless you stop and listen. They are not dramatic on their own. They do not demand attention. But together, they form the soundtrack of rural life after dark.

In a world that rarely slows down, nighttime in the country offers something increasingly rare. A chance to listen without interruption. To notice what has always been there. To understand that even when the lights are off and the work is done, the land never really rests.

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