TULSA Okla.- More than 350 juniors with 730 cattle entries will travel to Tulsa, Oklahoma, July 3-8, for the 2017 National Junior Shorthorn Show and Youth...
By Lacey Newlin Wild mulberries grow in many parts of Oklahoma. Although they are sometimes a bit of a menace because when they ripen and fall...
By Laci Jones When you think about the best fried chicken in Oklahoma, Eischen’s Bar is likely on the top of that list. The oldest bar...
By Lacey Newlin I chose this recipe for it’s bright, zesty flavors and summertime feel. Lemon meringue pie is also one of my favorites, and having...
James Dillard By Judy Wade Rancher, pilot, lawyer, judge, businessman, race horse owner, husband, father and grandfather–James Houston Dillard played many roles in his short life. The...
Hollis, Okla. (June 6, 2017)– Kent Rollins, Oklahoma’s own chuck wagon and cowboy cook, will appear on the Food Network’s highly rated Cutthroat Kitchen June 14,...
By Beth Watkins Good News: It didn’t take my husband long to figure out that I was a Domestic Goddess. I cook, I clean, and I...
Son of Mr. Rodeo By Laci Jones Eighty-two-year-old Wayne Cornish walked through his home in Enid, Okla., that is filled with old memorabilia and talked as...
By Lanna Mills Ranching is one of America’s oldest professions. Long ago before computers, cars, department stores, and even electricity, there was ranching. There must be...
By Lacey Newlin Serves: 6-8 Servings Total Time: 30 minutes Ingredients ½-pound pizza dough (store bought dough works fine) 1/2 cup pizza sauce 1 1/2 cups...