By Judy Wade The feral hog population in Oklahoma is estimated to be between 600,000 and 1.5 million, according to a recent Noble Foundation newsletter. Although...
By Joanne Jones Several years ago, a restaurant in Shawnee, Okla., served a fabulous fried chicken salad. A friend of mine and I used to go...
By Dillon Steen If you are a part of the red dirt music community or fan base, you would likely know who Tom Skinner is. Skinner...
By Lacey Newlin Total Time: 3 Hours and 10 minutes Serves: About 10 cups Ingredients 1 liter apple juice, pure unsweetened 2 cups orange juice, pure...
By Ddee Haynes I am tired. As always, I had to stay up, or at least I gave it the old college try to watch 10...
By Barry Whitworth As of Jan. 1, 2017, producers will need a prescription or a Veterinary Feed Directive (VFD) order to use many of the previously...
By Laci Jones and Jessica Crabtree A healthy bottom dollar is important in any industry. With cattle prices dropping at the end of 2016, beef producers...
When the Stars Align By Laci Jones A friend of Teryn Muench’s once said, “It takes 10 years to get where you want to go in...
By Russell A. Graves “Imagine coming to a distant foreign land with about a hundred bucks in your pocket, a suitcase with just a few personal...
By Krista Lucas Every horse is unique in its own special way. There are almost 400 breeds to choose from, and depending on the breed, colors...