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September 2017 Profile: Mike Armitage

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(Photo by Laci Jones)

A Bar Ranch
By Laci Jones

It was a warm summer day with the relief of a slight breeze making the rolling bluestem grass sway. Horses and cattle gather under the few oak trees. The owner of this northeast Oklahoma ranch, Mike Armitage, continues to stay true to his traditions, remains actively involved in agricultural organizations and studies management techniques to improve livestock production.

“It is an exciting future for the beef industry,” Armitage explained. “For those who are always evolving and willing to step to that forefront, I feel as though they will be justly rewarded.”

Armitage was raised 10 miles north of Shawnee, Okla., in Meeker, Okla., on a cow-calf and alfalfa operation. His grandfather and father—Fred Frost and Vernon Lee Armitage—influenced Armitage from a young age.

“The biggest inspirations came from my father and grandfather who both found no hurdles too big to overcome, and their sheer determination and hard work made them undoubtedly the most impactful men in my life,” Armitage added.

Broad-based agricultural experiences through the FFA organization led him to attend Oklahoma State University after graduating from Meeker High School. There, he was on the Livestock Judging Team while pursuing a Bachelor of Science degree in agricultural economics with a farm and ranch management option.

“Through this ag economics degree, we were taught everything from appraisal to statistics, to monthly analysis of project costs,” he explained. “Many of those skills weren’t utilized until 10 to 20 years later in life.”

After graduating college in 1974, he landed a ranch management job at the McGuirk Hereford Ranch in Claremore, Okla. Armitage said he did not foresee him owning a ranch, but he knew he wanted to work in livestock production.

While working for the McGuirk family, he also owned a herd of purebred Hereford cattle. The Armitages had the opportunity to lease the operation and began purchasing the ranch after nine years of leasing.

“I was so blessed to end up owning the ranch that I managed out of college,” Armitage added.

A Bar Ranch

The owner of A Bar Ranch said the ranch is comprised of four divisions—A Bar Ranch Headquarters in Claremore, Okla., Rock Creek in Adair, Okla., Squaw in Pryor, Okla., and V Bar Ranch in Welch, Okla. Overall, the ranch operates 45,000 total acres throughout nine Oklahoma counties.

The headquarters in Claremore, Okla., was once a part of the original Cherokee Indian Allotment to Frank and Dora Rucker during the 1880s. Famous trick roper Will Rogers built a friendship with the Ruckers while working as a ranch hand. They were later involved in Will Roger’s traveling Wild West Show.

The ranch was owned by the McGuirk family then purchased by Mike and Martha Armitage in 1989. Armitage said the A Bar Ranch Brand has a unique history.

“The brand is an open ‘A’ or a rafter brand,” Armitage explained. “It was the Rucker brand from the 1880s. Since our name is ‘Armitage,’ we continued to use the ‘open A’ and added the bar to it in the early ‘90s.”

Cattle Production

“Our own fully-independent operation started in 1980,” Armitage explained. “Originally, it was just a registered Hereford operation but had the fortune of leasing a 7,800-acre ranch that adjoined [the headquarters].”

After analyzing their month-to-month expenses, the cattle producer recognized the need to eliminate 60 percent of annual cost of their cow-calf business from the winter season. To reduce annual costs, they stocked their adjoining ranch with purchased bred cows. Armitage Livestock was founded in 1989 for the marketing of commercial females.

They sold cows and calves that fall in their first annual Fall Gathering Sale in 1989 at the Southern Oklahoma Livestock Auction in Ada, Okla., later moving to the Joplin Regional Stockyards in Joplin, Mo. Always held the first Saturday in November, A Bar Ranch will have their Fall Gathering Sale at OKC-West for the fourth year. Armitage Livestock has evolved to present day marketing of 10,000 to 15,000 bred commercial females annually.

“When we market, we have to be looking around the corner and adding value to producers’ cow herds to remain competitive and in the forefront while offering more value for their dollar,” he added.

With productivity of his cow-calf herd at the utmost importance, Armitage said the most important element of production is fertility. In the early ‘90s, he selected only the females that were pregnant in the first 30 days of exposure through ultrasound aging of females.

“It was new on the scene at the time in the commercial industry,” he added. “It continues today as one of the most valuable tools in selection.”

Changing their female selection criteria resulted in an increase of pregnancy rates in the first 30 days of exposure from 55 percent in their first year to 87 percent in 2016.

“This, in my opinion, is the most important economic trait for a cow-calf producer,” Armitage explained. “The cow that calves first is the best cow in your cowherd and so are her daughters. It results in more uniformity in our calf crops, more predictable breed-ups and its selection.”

However, Armitage said their personal production cowherd continues to grow. In the ‘90s, he acquired bred tigerstripe cows, the F1 cross between Hereford and Brahman breeds, from a producer in south Texas and grazed them on his leased property. The producers said grazing these tigerstripe cows resulted in an additional 50 to 100 pounds of weaning weight, but other producers valued this breed as well.

In the mid- ‘90s, Armitage started retaining his own heifers from his purebred Hereford herd and began crossing with Hudgen’s Brahman Genetics, producing his own herd of F1 tigerstripes. He then crossed the tigerstripes with Angus bulls, producing the “super baldie Brangus,” which is one-quarter Brahman, one-quarter Hereford and one-half Angus cattle.

“We have found they are the most efficient, least maintenance cows for our eastern Oklahoma environment,” Armitage explained. “They consistently wean 600-pound, highly marketable Angus calves.”

They also retain heifer calves to breed for their own replacements and for auction to the public. This year, A Bar Ranch is retaining 400 head of cattle to help grow and replenish their cattle herd, he added.

Equine Production

In Armitage’s early years as a purebred cattle manager, the utilization of horses was imperative for heat detection of cattle prior to heat synchronization and the spring and summer breeding season.

“One-on-one sorting led me to an exceptional lineage of Hollywood Gold bred horses,” Armitage explained. “From that first purchase of brood mare horses in 1984, we bred horses to be durable, cowey, trainable and intelligent.”

Horses are bred to be used on the ranch each day, he added. They are bred for their size and structure, and evaluated for their skill set and trainability. The Armitages start and ride approximately 40 two-year-old horses each year.

Through their efforts to produce horses that meet these criteria, they market approximately 140 horses annually through two sales. The first sale, known as the Cowhorse Classic Sale, is held in mid-June. The second sale is held with their Fall Gathering Sale in November, bringing buyers from more than 15 states.

“I call it my ‘hobby out of control,’ but it’s been very rewarding as well,” he added. “We have had two AQHA Reserve World Champions and numerous ranch horse competition winners.”

The horse breeder is also a committee member on the AQHA Ranching Committee and an AQHA Ranching Heritage Breeder. In 2015, the Armitages began working with the Oklahoma Cattleman’s Foundation Intern Scholar Program, employing livestock production youth for the summer season.

“The same focus was developed through the AQHA and the Ranching Heritage Breeders Program with our first intern through AQHA in 2017,” he added.

These interns experience all aspects of the A Bar Ranch. The recipients of the 2017 Oklahoma Cattlemen’s Foundation Scholar Program internship and the 2017 AQHA Heritage Breeders internship are Kaden McCombs, Navajo, Okla., and Bradley Cornell, Claude, Texas, respectively.

“We are blessed to have this quality of ag youth involved here at the ranch,” he added.

A Family Business

Armitage met his wife Martha in Stillwater, Okla., where she was pursuing a bachelor’s degree in home economics communications at Oklahoma State University. They were later married in 1985. With being raised on a yearling cattle ranch in Welch, Okla., Martha is the A Bar Ranch accountant, advertising agent and sale catalog developer.

The Armitages have two sons—Merrit and Turner. Merrit, an Oklahoma State University alumnus, lives north of Pryor with his wife Michelle and son Myles. Merrit currently manages the Rock Creek division of A Bar Ranch through raising cattle and backgrounding yearling horses.

Turner graduated from Oklahoma State University in spring 2015. He married Sarah Coffey in August, where they also live on the Rock Creek division in Adair, Okla. Turner oversees colt starting, mare breeding and first-calf heifers.

While he is not a family member, Mark Hockensmith from Inola, Okla., is a “big asset” to the ranch’s daily activities, Armitage added. A Kansas State University alumnus, Hockensmith has worked for A Bar Ranch for 20 years.

Management and Traditions

Throughout the changes in the agriculture industry and new additions to the Armitage family, they continue to stay true to their roots. Since he was a youth, Armitage said livestock were managed on horseback.

“Through my walk in the purebred business, I managed cow herds horseback because of the influence and traditions that my 64 years have brought”

He added cattle properly handled horseback encourages their health and well-being. Another primary reason is purchased cattle can come from “all walks of life” from the extreme mismanaged to the properly managed. Managing while horseback provides consistency to the herd.

“In any time of the day, any place on the ranch— whether it’s rocky, rough, timbered— we have the skillset to gather and handle those cattle,” he added. “It always puts us in a position as not being a limiting factor to gather and manage.”

The Armitages are actively involved in several organizations including the National Cattlemen’s Beef Association, Oklahoma Cattlemen’s Association and the American Quarter Horse Association.

Armitage also said he hopes the future generations of A Bar Ranch and agriculture production are able to adapt to the ever-changing world of beef production while becoming leaders in both agricultural organizations and in their communities.

“I had an agriculture economics teacher explain to us, ‘If we didn’t marry it, or inherit it, that we might as well get the thought out of our mind to going home and survive in agriculture,” Armitage began. “I hope I am a living example that it’s not impossible. If you’re willing to make those sacrifices, work hard enough and have tolerance and durability, you could be very successful in agriculture.”

Niches within the agriculture industry are going to create a lot of opportunity for those willing to take those risks, he added. When asked about the risks the entrepreneur had taken, he replied, “Every day is a risk in what I do… My grandfather always told me, ‘The harder you work, the luckier you’ll get,’ and I find that to be my biggest lucky charm.”

This article was originally published in the September 2017 issue of Oklahoma Farm & Ranch. 

Country Lifestyle

The Almanac: Old Wisdom, New Uses

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By Savannah Magoteaux

It may seem old-fashioned in today’s world of instant weather apps and precision farming tools, but for generations, farmers and ranchers have kept something tucked alongside their feed store receipts and fencing pliers: the almanac.

If you’ve ever wondered what makes an almanac different from a regular calendar—or how you can actually use one on the farm today—you’re not alone. The truth is, there’s a reason the almanac has stuck around for more than two centuries. It’s part tradition, part practical guide, and part good old country common sense.

What Exactly Is an Almanac?

At its simplest, an almanac is an annual publication that contains a wide variety of information:

  • Weather forecasts (both short-term and long-range)
  • Moon phases and sunrise/sunset times
  • Best days for planting, harvesting, and other chores
  • Tide tables
  • Astronomical data (eclipses, meteor showers)
  • Farming advice
  • Home and garden tips
  • Folk wisdom and humor

The Old Farmer’s Almanac, founded in 1792, is probably the most famous, but there are many versions today—including regional editions designed for specific areas of the country.

What sets an almanac apart is that it doesn’t just tell you what is happening; it often tells you when and how to do things based on seasonal rhythms, tradition, and long-standing patterns of nature.

How Are Almanac Predictions Made?

One of the most famous parts of the almanac is its weather forecast section.
While the exact methods are often kept secret, most almanacs combine:

  • Historical weather patterns
  • Solar cycles (like sunspots)
  • Lunar phases
  • Meteorological data

They aren’t as precise as modern radar forecasts, but they’re designed to give a general idea of what to expect for an upcoming season. Many readers use them more for planning and tradition than strict prediction.

Interestingly, some almanacs claim accuracy rates of around 80%, though independent studies suggest they’re closer to 50–60%. Still, for long-range planning—like when to schedule planting, hay cutting, or even branding days—many farmers find them helpful.

How to Use an Almanac Today

If you flip open an almanac today, you’ll find it offers much more than weather. Here are a few practical ways to use one on your farm or ranch:

  • Planting by the Moon: Many people still plant certain crops according to the waxing and waning of the moon, believing that different phases influence root growth, fruit production, or hardiness.
  • Scheduling Hay or Harvest: Long-range dry or wet forecasts can help you pick safer windows for cutting and baling hay.
  • Livestock Planning: Some ranchers time breeding, calving, or vaccinations according to signs in the almanac (or at least avoid unlucky dates!).
  • Gardening Tips: Almanacs are packed with advice on companion planting, pest control, and organic practices.
  • Household Projects: Need to set fence posts or pour concrete? Some almanacs recommend the best days for setting things in the ground to “set stronger.”

Even if you don’t follow it to the letter, it can still offer a broader way of thinking seasonally—something that technology sometimes encourages us to forget.

Tradition Meets Technology

Many almanacs now have companion websites and apps, offering digital versions of their classic wisdom.
Still, there’s something satisfying about flipping through a paperback almanac, circling dates, and marking notes in the margins just like the generations before us.

It’s a reminder that even in a high-tech world, farming and ranching are still closely tied to the rhythms of nature—and a little old-school wisdom never hurts.

References:

  1. The Old Farmer’s Almanachttps://www.almanac.com
  2. Farmers’ Almanachttps://www.farmersalmanac.com
  3. University of Illinois Extension – Understanding the Farmer’s Almanac Weather Predictions
  4. National Weather Service – Historical Weather Patterns

SIDEBAR_

5 Fun Facts About the Almanac

1. It’s Older Than the U.S. Constitution.
The Old Farmer’s Almanac was first published in 1792—one year after George Washington was elected President.

2. There’s a “Secret Formula” for Weather Predictions.
The Old Farmer’s Almanac claims it uses a top-secret mathematical formula, created by its founder Robert B. Thomas, that factors in sunspots, tidal action, and planetary positions.

3. It’s Not Just One Almanac.
There are actually several famous almanacs, including the Old Farmer’s Almanac and the Farmers’ Almanac, and they’re produced by different companies with slightly different forecasting methods.

4. Moon Phases Matter.
Many planting and farming guides in the almanac are based on the waxing and waning of the moon. According to tradition, above-ground crops do better when planted during a waxing moon, and root crops thrive during a waning moon.

5. It Once Had a Hole in the Corner.
Early editions of the almanac were printed with a hole punched through the corner. Why? So farmers could hang them on a nail in the barn or outhouse for easy reading (and sometimes, as a backup to toilet paper)!

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Country Lifestyle

The Sounds of the Country

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Daylight in the country is busy. There are engines, gates, dogs, birds, wind, and people moving with purpose. Even when it feels quiet, there is usually something making noise. It is familiar noise, the kind you stop noticing because it belongs there.

Night is different.

When the sun drops and the work winds down, the sounds change. Some disappear entirely. Others step forward like they were waiting their turn. It is only then that you realize how much the land talks after dark.

The first thing most people notice is how far sound carries at night. Voices travel farther. A truck door slams a half mile away and still feels close. Coyotes sound like they are just beyond the fence, even when they are scattered across an entire section.

There are reasons for that. Cooler nighttime air is denser, allowing sound waves to move more efficiently. During the day, sunlight heats the ground unevenly, creating air layers that bend and scatter sound. At night, temperatures even out, and sound travels straighter and farther. The land does not get louder. You just hear more of it.

Coyotes are often the headliners. Their howls, yips, and barks are not random noise. They are communication. A single howl can be a location check. Group yipping can signal territory or reunite scattered pack members. What sounds like chaos is often a coordinated conversation that carries for miles.

Owls tend to follow. Great horned owls announce themselves with deep, rhythmic calls that sound older than fences and roads. Barred owls ask their unmistakable questions from creek bottoms and timber. These calls serve the same basic purpose as the coyotes’. Territory, presence, and pair bonding, all broadcast into the dark.

Insects fill the gaps. Crickets and katydids create a steady background hum that changes with temperature and season. In late summer, their calls are loud enough to drown out distant traffic. In early fall, the rhythm slows. By winter, silence settles in where that sound once lived.

Frogs take over after rain. Stock tanks, ditches, and low spots become stages. Each species has its own call, its own timing, its own volume. To someone unfamiliar with rural nights, it can sound overwhelming. To those who live with it, it becomes reassurance that water is present and life is moving.

Livestock contribute their own nighttime sounds. A cow bawling for a calf. Horses shifting and blowing softly in the dark. The occasional thump of hooves when something unseen moves through the pasture. These noises are usually brief, but they catch your attention because they break the expected rhythm.

Some sounds are seasonal. In the fall, migrating birds pass overhead, calling to one another in the dark as they navigate by stars and landmarks. In spring, night birds return, filling the air with calls that have been absent for months. The land sounds different when life is arriving versus when it is leaving.

What surprises many people is how much quieter the country can be without human interference. With fewer buildings, less traffic, and minimal artificial lighting, natural sounds are not masked the way they are in towns and cities. Even distant highways fade into the background, leaving space for subtler noises to emerge.

That quiet can feel uncomfortable at first. Silence magnifies small sounds. A branch snapping or leaves shifting can sound larger than it is. Over time, you learn what belongs and what does not. The land teaches you what is normal.

Nighttime sounds also slow you down. There is less pressure to move, to fix, to finish. Sitting on a porch or leaning against a fence, you start to listen instead of scanning. The dark removes visual distractions, leaving only sound to tell the story.

Those sounds carry information. Weather is changing. Animals are moving. Seasons are turning. Without realizing it, you begin to recognize patterns. You notice when the coyotes are quieter than usual, or when frogs call earlier than expected. The land speaks in small signals long before anything obvious happens.

Most of these sounds go unnoticed unless you stop and listen. They are not dramatic on their own. They do not demand attention. But together, they form the soundtrack of rural life after dark.

In a world that rarely slows down, nighttime in the country offers something increasingly rare. A chance to listen without interruption. To notice what has always been there. To understand that even when the lights are off and the work is done, the land never really rests.

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Country Lifestyle

Growing Something Better

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By Beth Watkins
There’s something about springtime that makes folks want to open windows, clean out closets, and maybe even peek out the front door to see if the neighbors are still alive and ready for a cookout. After a long winter of confusing, seesawing temperatures—where you needed shorts one day and a parka the next—March just rolls in with her own mysterious mood swings. Will she bring warm breezes and wild daffodils, or will she slap us with a late snowstorm and the flu for good measure?


March is the season of new growth. The earth starts greening up, baby calves find their legs, and every hardware store in the county sells out of tomato plants. Folks start making ambitious garden plans, fueled by equal parts hope, memory loss about last year’s weeds, and the siren song of heirloom seed catalogs. You find yourself petting baby chicks at Atwoods, thinking, “How hard can it be?” while conveniently forgetting you once killed a cactus.


But maybe this year, along with our gardens and yards, it’s time we put a little effort into growing something else: personal responsibility. And maybe even—brace yourself—neighborly love.


Now, I’m not talking about the kind of neighborly love where you let someone move in with their three untrained dogs, six boxes of drama, and a Wi-Fi password they never stop using. I mean the kind where we treat folks with basic kindness and decency, without expecting them to carry our groceries, fix our fences, or raise our children.


Somewhere along the way, it seems like society forgot that love and enabling are two different things. The Bible says to love your neighbor as yourself. It does not say to take your neighbor on as a dependent. Yet more and more, we’re seeing an attitude of entitlement blooming like crabgrass in what used to be tight-knit, self-reliant communities.


There was a time when being called “self-sufficient” was a compliment. It meant you could patch a roof with tar and a prayer, make a pot of beans stretch a week, and wrangle your own problems without immediately calling the government, your mama, or Channel 5 News. You didn’t expect handouts—you offered a hand up when someone else truly needed it. But lately, some folks have gotten real comfortable hollering “help me!” before they’ve even tried standing up on their own two feet.


Case in point: a woman on social media said she needed her oil changed and a chicken coop built. She had the supplies but no funds to pay for help. Fair enough—times are tough. But the very next day, she posted photos of her estate sale haul, bragging about how she “only” spent $400. Not even a month later, she’s showing off her custom steel gate entryway. Clearly it’s not a money shortage—it’s a priority misplacement.


That kind of thinking doesn’t just stunt personal growth—it chokes the roots of the community. I know people need help, and we are called to love our neighbors, but let’s get real, folks. Last year’s gold medal for gall goes to the woman hosting her child’s backyard birthday party who posted: “Can anyone bring enough food for about twenty people? The child loves spaghetti with all the trimmings, and a cake. Please deliver it hot, at party time.” You think I’m kidding? I’m not. I’m still in shock.


We weren’t meant to live like hermits, but we weren’t meant to sponge off the folks who are doing the work either. There’s a balance somewhere between “do-it-all-yourself survivalist” and “the world owes me a living.” And that sweet spot is where real growth happens.


Spring is a perfect reminder of that. You can’t just toss seeds in the dirt and expect a harvest. You have to work the soil, pull the weeds, and show up every day—even when it’s hot, dry, or swarming with grasshoppers. Same goes for character. You’ve got to tend it. Cultivate it. And not just when people are watching.


If you want a better world, you’ve got to start in your own backyard. Literally and figuratively. Pick up the trash that blew into your fence line, and since it came from your poly cart, go grab your soda can out of your neighbor’s yard too. Wave at your neighbor, even if he insists on mowing in Crocs and tube socks and blowing his grass trimmings into the street. A little physical kindness can go a long way.


I grew up being taught that if someone was struggling, lost a loved one, or just got over an illness, you found a way to help—even if it was just sending over a casserole. Honestly, our first instinct should be to offer help, not because we want a parade in our honor, but because it’s the right thing to do. If you’re swamped with work or kids or life, send a food gift card. If you’re short on funds, offer to mow a lawn, babysit for an hour, or just check in.


We should teach our kids and grandkids that it’s natural to struggle. That hard work isn’t punishment—it’s how things get built. It’s how we move forward. Asking for help in a crisis is fine, but leaning on others indefinitely is no way to grow tall and strong. A goal shouldn’t be “how do I get the best handouts” but rather, “how do I build a life I’m proud of?”


We all need each other, but we also need to pull our own weight. Otherwise, this whole wagon’s going to tip. There are programs out there to help folks get back on their feet, but they aren’t just hangouts—they’re meant to be springboards. To break the cycle. To build something better.


So maybe this spring, as the world begins to thaw and bloom again, take a quiet moment to reflect on the life you’re growing—both inside and out. Ask yourself what kind of neighbor you are. Are you showing love, or just expecting it? Are you helping things bloom, or draining the rain barrel?


There’s still a lot of good in this world. I see it every day—in farmers helping neighbors fix fence after a storm, in church ladies who deliver meals without a fuss, in kids learning to shake hands and look folks in the eye. But good doesn’t grow on its own. It takes effort. It takes intention. And sometimes it takes a little tough love with a smile.


So here’s to spring: the season of new beginnings, fresh starts, and maybe, just maybe, a collective shift back to kindness, accountability, and old-fashioned neighborly grace.


Let’s roll up our sleeves, open the windows, clean out the cobwebs. Let’s go through our closets and our abundance, and donate to local places that help people get back on their feet—places that believe in a hand up, not just a handout. That’s how we grow something better.

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