Country Lifestyle
A rancher’s daughter
Sue Seay Dennis of Dennis Cattle Co.
By Jessica Crabtree
Everyone should know their lineage: the story of how their family came to be and got to where they are today. Its worth is priceless. That is how your story can be passed down for generations so that your children know who their relatives were and what prominent things they did in their time. That is something to be proud of. Sue Seay Dennis was the only child born to Wilmer and Leary Seay. The Dennis Cattle Co. ranching heritage dates back to 1899 when Oscar, Okla., was founded. Eighteen miles southeast of Ryan, Okla., the town was name after Oscar W. Seay, a prominent pioneer rancher who helped settle the land and established a family ranch. Oscar Seay was Sue’s great-grandfather. As a third generation rancher herself, Sue wanted to do just that and be on the land. Her fondest memories included her dad. “I made every step he did! I would leave my bonnet next to his hat so he couldn’t go anywhere without me,” said Sue. Wilmer was one of five children. After his father’s death, the land was divided and straws were drawn among the children. Although drawing the short straw, Wilmer was fortunate when the property he got was filled with oil wells. Over time Wilmer accumulated more land, even buying out all his other siblings except two. Wilmer Seay was a hard-working man who was always seen with a cigar in his mouth. The rancher and oil man quit school after the third grade declaring, “He knew all he needed to know,” said daughter Sue. Wilmer ranched all his life, driving cattle miles to rail cars. Sue reminisced on her father waking extra early in the mornings, around 4 or 5 a.m. One time she asked him, “Daddy, why do you get up so early? His response, “That’s when I do my best thinking!” Sue recalls her father taking three and four-year-old, 1,400 lb. steers down to his ranch in Ringgold. Sue chuckles at the memory of her father driving his steers to Ringgold before asking what time the train came through. After the work of gathering them and starting toward Ringgold, he got all the way to the tracks in Ringgold when the train came through and scattered the entire herd. That left Wilmer searching for steers for three days. Sue said thereafter her father called the rail road every time before moving cattle. Wilmer bought the ranch in Ringgold in 1938 from Carl Worsham’s Creditors Committee. Worsham, who came from a wealthy business, banking and ranching family himself, was one of two children born to W.B. Worsham. W.B. was known as a prominent banker and rancher, even owning his own bank at one time. His son, Carl fell right into his footsteps. Carl Worsham died Sept. 29, 1935. Sue’s father Wilmer purchased the Carl Worsham ranch from Carl Worsham’s Creditor’s Committee. The property was approximately 4,000 acres. On the property was a home built by Carl Worsham. Built in 1919, the three-story home was a mixture of lavish light fixtures and wood all of European origin. Mr. and Mrs. Worsham were said to have imported all the wood and accessories to the home from Europe. Mrs. Worsham even manicured her landscaping to mimic that of an English garden. The majestic structure was complete with the top story as a dance hall. Sadly, the story is told that Worsham went into bankruptcy over the home. In 1958 Sue’s father deeded the Ringgold ranch to her. Due to deteriorating conditions the third story of the house was demolished, leaving a single story and small attic which still stand today. The great walls of wood and mantel pieces adorned with murals of a peacock and wagon train can only make a mind wonder what the home once looked like in its time of glory. Tales have been told among ranch hands of sightings of a man in a white shirt. Some wonder if Carl Worsham still inhabits the ranch today. Since then Sue has maintained the ranch as her father did, of course with his help along the way. The ranch gained ample help when Sue married Skeeter Dennis in November of 1950. With roots in ranching as well, Skeeter helped round out the total acreage to approximately 30,000 acres in Oklahoma. Skeeter’s father, Scott Dennis and Wilmer forged a strong working relationship that lasted their lifetimes. Sue mentioned that between the two there was never a cross word. Sue attributed most of her ranching knowledge to her father. When asked what she took away from the man she adored most, she replied, “Honesty, caring about people and loving ranching and the land.” Many memories are still shared today of Wilmer’s “character.” Sue described him as being a caring man, always keeping a garden and giving fresh produce to others, a man who cared a great deal about working ranch horses, hated burs and sunflowers, sealed deals with a hand-shake and until his departure came out to the ranch daily to oversee progress. Wilmer’s granddaughter, LaDonna still enjoys thinking back to the days of riding around with her grand-dad, “We would drive around in his Cadillac in the pasture and come up on an abandon baby calf, throw it in the back and off we’d go!” Sue revealed her father was a strong Republican who told her, “You stand under the eagle, even if he _ _ _ _s on you.” When asked if she still heeds her father’s advice, her response was, “Yes, I still vote Republican. Daddy said!” Wilmer died in 1976. Skeeter Dennis was known for his long-time involvement in the cutting horse industry. Skeeter was a lifetime member of both the National Cutting Horse Association and the American Quarter Horse Association. Skeeter was even presented with the AQHA Legendary Breeders Award in 2011. Sue describes her late husband as a “handful.” Together the couple had four children, Steve, LaDonna, Cindy and David. The two continued ranching with their family, building their empire of Hereford and Angus cattle up to 1,400 cow-calf pairs, 300 replacement heifers, and 50 bulls, along with steers and Longhorns. The family also built up an impressive herd of Quarter Horses with bloodline going back to top cutting horse and reining horse sires. Skeeter died in August of 2013. Today, LaDonna oversees the horses with a total of 25 head. Dennis Cattle Co. is a member of the AQHA Ranching Heritage Breeder Assoc., NCHA, American Hereford Association, Oklahoma Cattleman’s Association and Texas Cattle Raisers Association where they’ve been a member of since 1931. In 2009, Dennis Cattle Co. was given the “Excellence in Grazing” award by the Jefferson County Conservation District. Additionally, Dennis Cattle Co. offers semi-guided hunts. That includes hunts for deer, turkey, hogs and coyotes. Also, they do aerial spraying and hog hunts from helicopter. The tall, feisty rancher’s daughter still resides on the ranch today in a cabin built in a special spot near a creek where she and her father would go play in the creek and build towns, calling them old California. She now watches the sixth generation grow up on the ranch and play in those very same creeks. Sue now has the opportunity to pass onto her great-grandkids what life was like for her growing up, life lessons and valuable advice passed down from her father and from his to him. Priceless memories include expression lessons in Nocona when she was four or five, riding in the back of her dad’s pickup to the river, tap lessons and piano lesson she begged her parents not to take, cooking for branding crews, driving across an iced tank with her dad and so much more. Other interesting facts about Sue include, having a ticket to the Fort Worth Stock Show the last 82 years and only missing three years of it, and the fact that she wrote a cook book entitled, “Cooking in the Cabin.” Undoubtedly life on the ranch sees down times. Sue has seen it from drought to floods. She doesn’t remember an actual dust bowl, but remembers bad dust storms. She saw a time when sugar and tires were rationed and you had to have war stamps for each. She saw a time of flood that baby calves washed down the river. She saw a time when people followed the river and oil boom, living in small shot-gun houses. The change she remembers most is the present drought. Sue knows of tanks on their place that were there way before her that are dry today. The drought of the 50s holds no candle to the present in her mind. In her 84 years, Sue hasn’t seen it all yet. She is an avid traveler. She has traveled to almost every state except to the north where she has no desire to visit. As a rancher’s daughter, granddaughter and wife, she has lived through it all. Above all she is a cancer survivor with an appreciation for life and a family lineage that will carry on for many generations to come. For additional information about Dennis Cattle Co. their cattle, horses or hunting visit their website at denniscattleco.com or sandbhelicoptertours.com
Country Lifestyle
Apple Fritter Quick Bread
Total Time: 1 hour and 40 minutes
Servings: 10
2 medium apples (any type), peeled, cored & diced
1/3 cup brown sugar
1 tsp cinnamon
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 cup milk
For the Glaze:
- 1/2 cup (60g) powdered sugar
1–2 tbsp milk
1/4 tsp vanilla extract
Instructions:
Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.
Peel and chop apples and place in a bowl with brown sugar and cinnamon. Toss and set aside.
In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.
Next, pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Lightly swirl with a knife for a marbled effect.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.
Slice and enjoy warm or at room temperature.
Country Lifestyle
The Almanac: Old Wisdom, New Uses
By Savannah Magoteaux
It may seem old-fashioned in today’s world of instant weather apps and precision farming tools, but for generations, farmers and ranchers have kept something tucked alongside their feed store receipts and fencing pliers: the almanac.
If you’ve ever wondered what makes an almanac different from a regular calendar—or how you can actually use one on the farm today—you’re not alone. The truth is, there’s a reason the almanac has stuck around for more than two centuries. It’s part tradition, part practical guide, and part good old country common sense.
What Exactly Is an Almanac?
At its simplest, an almanac is an annual publication that contains a wide variety of information:
- Weather forecasts (both short-term and long-range)
- Moon phases and sunrise/sunset times
- Best days for planting, harvesting, and other chores
- Tide tables
- Astronomical data (eclipses, meteor showers)
- Farming advice
- Home and garden tips
- Folk wisdom and humor
The Old Farmer’s Almanac, founded in 1792, is probably the most famous, but there are many versions today—including regional editions designed for specific areas of the country.
What sets an almanac apart is that it doesn’t just tell you what is happening; it often tells you when and how to do things based on seasonal rhythms, tradition, and long-standing patterns of nature.
How Are Almanac Predictions Made?
One of the most famous parts of the almanac is its weather forecast section.
While the exact methods are often kept secret, most almanacs combine:
- Historical weather patterns
- Solar cycles (like sunspots)
- Lunar phases
- Meteorological data
They aren’t as precise as modern radar forecasts, but they’re designed to give a general idea of what to expect for an upcoming season. Many readers use them more for planning and tradition than strict prediction.
Interestingly, some almanacs claim accuracy rates of around 80%, though independent studies suggest they’re closer to 50–60%. Still, for long-range planning—like when to schedule planting, hay cutting, or even branding days—many farmers find them helpful.
How to Use an Almanac Today
If you flip open an almanac today, you’ll find it offers much more than weather. Here are a few practical ways to use one on your farm or ranch:
- Planting by the Moon: Many people still plant certain crops according to the waxing and waning of the moon, believing that different phases influence root growth, fruit production, or hardiness.
- Scheduling Hay or Harvest: Long-range dry or wet forecasts can help you pick safer windows for cutting and baling hay.
- Livestock Planning: Some ranchers time breeding, calving, or vaccinations according to signs in the almanac (or at least avoid unlucky dates!).
- Gardening Tips: Almanacs are packed with advice on companion planting, pest control, and organic practices.
- Household Projects: Need to set fence posts or pour concrete? Some almanacs recommend the best days for setting things in the ground to “set stronger.”
Even if you don’t follow it to the letter, it can still offer a broader way of thinking seasonally—something that technology sometimes encourages us to forget.
Tradition Meets Technology
Many almanacs now have companion websites and apps, offering digital versions of their classic wisdom.
Still, there’s something satisfying about flipping through a paperback almanac, circling dates, and marking notes in the margins just like the generations before us.
It’s a reminder that even in a high-tech world, farming and ranching are still closely tied to the rhythms of nature—and a little old-school wisdom never hurts.
References:
- The Old Farmer’s Almanac – https://www.almanac.com
- Farmers’ Almanac – https://www.farmersalmanac.com
- University of Illinois Extension – Understanding the Farmer’s Almanac Weather Predictions
- National Weather Service – Historical Weather Patterns
SIDEBAR_
5 Fun Facts About the Almanac
1. It’s Older Than the U.S. Constitution.
The Old Farmer’s Almanac was first published in 1792—one year after George Washington was elected President.
2. There’s a “Secret Formula” for Weather Predictions.
The Old Farmer’s Almanac claims it uses a top-secret mathematical formula, created by its founder Robert B. Thomas, that factors in sunspots, tidal action, and planetary positions.
3. It’s Not Just One Almanac.
There are actually several famous almanacs, including the Old Farmer’s Almanac and the Farmers’ Almanac, and they’re produced by different companies with slightly different forecasting methods.
4. Moon Phases Matter.
Many planting and farming guides in the almanac are based on the waxing and waning of the moon. According to tradition, above-ground crops do better when planted during a waxing moon, and root crops thrive during a waning moon.
5. It Once Had a Hole in the Corner.
Early editions of the almanac were printed with a hole punched through the corner. Why? So farmers could hang them on a nail in the barn or outhouse for easy reading (and sometimes, as a backup to toilet paper)!
Country Lifestyle
The Sounds of the Country
Daylight in the country is busy. There are engines, gates, dogs, birds, wind, and people moving with purpose. Even when it feels quiet, there is usually something making noise. It is familiar noise, the kind you stop noticing because it belongs there.
Night is different.
When the sun drops and the work winds down, the sounds change. Some disappear entirely. Others step forward like they were waiting their turn. It is only then that you realize how much the land talks after dark.
The first thing most people notice is how far sound carries at night. Voices travel farther. A truck door slams a half mile away and still feels close. Coyotes sound like they are just beyond the fence, even when they are scattered across an entire section.
There are reasons for that. Cooler nighttime air is denser, allowing sound waves to move more efficiently. During the day, sunlight heats the ground unevenly, creating air layers that bend and scatter sound. At night, temperatures even out, and sound travels straighter and farther. The land does not get louder. You just hear more of it.
Coyotes are often the headliners. Their howls, yips, and barks are not random noise. They are communication. A single howl can be a location check. Group yipping can signal territory or reunite scattered pack members. What sounds like chaos is often a coordinated conversation that carries for miles.
Owls tend to follow. Great horned owls announce themselves with deep, rhythmic calls that sound older than fences and roads. Barred owls ask their unmistakable questions from creek bottoms and timber. These calls serve the same basic purpose as the coyotes’. Territory, presence, and pair bonding, all broadcast into the dark.
Insects fill the gaps. Crickets and katydids create a steady background hum that changes with temperature and season. In late summer, their calls are loud enough to drown out distant traffic. In early fall, the rhythm slows. By winter, silence settles in where that sound once lived.
Frogs take over after rain. Stock tanks, ditches, and low spots become stages. Each species has its own call, its own timing, its own volume. To someone unfamiliar with rural nights, it can sound overwhelming. To those who live with it, it becomes reassurance that water is present and life is moving.
Livestock contribute their own nighttime sounds. A cow bawling for a calf. Horses shifting and blowing softly in the dark. The occasional thump of hooves when something unseen moves through the pasture. These noises are usually brief, but they catch your attention because they break the expected rhythm.
Some sounds are seasonal. In the fall, migrating birds pass overhead, calling to one another in the dark as they navigate by stars and landmarks. In spring, night birds return, filling the air with calls that have been absent for months. The land sounds different when life is arriving versus when it is leaving.
What surprises many people is how much quieter the country can be without human interference. With fewer buildings, less traffic, and minimal artificial lighting, natural sounds are not masked the way they are in towns and cities. Even distant highways fade into the background, leaving space for subtler noises to emerge.
That quiet can feel uncomfortable at first. Silence magnifies small sounds. A branch snapping or leaves shifting can sound larger than it is. Over time, you learn what belongs and what does not. The land teaches you what is normal.
Nighttime sounds also slow you down. There is less pressure to move, to fix, to finish. Sitting on a porch or leaning against a fence, you start to listen instead of scanning. The dark removes visual distractions, leaving only sound to tell the story.
Those sounds carry information. Weather is changing. Animals are moving. Seasons are turning. Without realizing it, you begin to recognize patterns. You notice when the coyotes are quieter than usual, or when frogs call earlier than expected. The land speaks in small signals long before anything obvious happens.
Most of these sounds go unnoticed unless you stop and listen. They are not dramatic on their own. They do not demand attention. But together, they form the soundtrack of rural life after dark.
In a world that rarely slows down, nighttime in the country offers something increasingly rare. A chance to listen without interruption. To notice what has always been there. To understand that even when the lights are off and the work is done, the land never really rests.
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