Barry Whitworth, DVM Area Food/Animal Quality and Health Specialist for Eastern Oklahoma On many beef cattle operations, the month of February is the beginning of the...
Growing up in southwestern Iowa, Denny McCoy has always been a cowboy. He’s a second generation rough stock rider, having learned the ropes from his father,...
Barry Whitworth, DVM Justin Talley, PhD Area Food/Animal Quality and Oklahoma State University Health Specialist for Eastern Oklahoma Extension Livestock Entomologist With...
By Shadi Nettles Hello Oklahoma Farm and Ranch community. My name is Shadi Nettles and I am currently serving the Oklahoma FFA Association as the...
By Everett Brazil III Herbicide resistance in weeds has become a major issue for producers across the United States, as they are increasingly seeing weeds growing...
Barry Whitworth, DVM Area Food/Animal Quality and Health Specialist for Eastern Oklahoma Tetanus or “Lockjaw” is a condition caused by a neurotoxin produced by the bacteria...
By Everett Brazile III The fall season serves as harvest for several crops in Oklahoma, including cotton, soybeans, corn and grain sorghum, and many harvesters are...
By Mike Proctor, Noble Research Institute ag technology research associate / [email protected] Characteristics: There are four hackberry species native to Oklahoma. The common species are hackberry...
Characteristics: Winged sumac and smooth sumac are two common and closely related woody plants in Oklahoma. They are members of the family Anacardiaceae, which also includes...
As autumn quickly approaches and the temperatures begin to decline, producers need to consider what type of lice control to initiate. Cattle lice cost producers millions...