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Outstanding Rodeo Man – Oklahoma Farm & Ranch
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Country Lifestyle

Outstanding Rodeo Man

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John Farris riding “Black Bottom,” known as a tough bronc. (Photo courtesy of John Farris)

John Farris
By Judy Wade

John Farris is a name known and respected by rodeo contestants and fans across the country. Farris worked every National Finals Rodeo in one capacity or another from 1967 to 2013.

He staked the barrel pattern for every one of those years, worked as the NFR saddle horse boss for two years, served as the assistant rough stock event chute boss for one year and as the timed-event chute boss for 17 years. He worked the Fort Worth Rodeo for 25 years and has worked as chute boss for the Prairie Circuit Finals for over 20 years, a position he still holds today. He also worked the Clay County Pioneer Reunion Rodeo in Henrietta, Texas, for many years.

“My favorite rodeo would have to be Fort Worth because we got to stay in one place for two weeks, not having to move around,” Farris explained.

A Professional Rodeo Cowboys Association member since 1959, he competed in bareback riding, saddle bronc riding, bull riding, tie-down calf roping and occasionally steer wrestling until age 44, although he continued calf roping for several more years. Born in Iowa Park, Texas, in 1928 to B.A. and Eva Farris, he had two brothers and three sisters.

“Sometimes our neighbor’s cows would get over on us, and my brother and I would ride them,” he said. “All I ever wanted to be was a cowboy. I entered the bull riding at my first rodeo at Jacksboro, Texas, when I was 16. I got a broken ankle and a fat lip that I still have today, but that didn’t stop me.”

After graduating high school in Iowa Park, he went to work on a ranch in Canadian, Texas, making $45 a month. Then in 1945, he went to work for Wilson Manufacturing for $.60 an hour.

“I decided I could make more rodeoing, and for the next 12 years entered open rodeos before getting my PRCA permit,” he related. “I filled it pretty quick.”

At Stamford, at the Texas Cowboy Reunion and Rodeo, he met a pretty young barrel racer named Mildred Cotton, and the two were married in 1955.

They “rodeoed for living,” even working as a team in the ribbon roping, he added. The couple worked for several stock contractors: Tommy Steiner, Neal Gay, James Harper, Mack Altizer, Scotty Lovelace and Stace Smith, Don Gay, Mike Cervi and others. They were known for running the best rodeos. They never had a problem with pay-offs, and the arena was always clean and safe. The stock was loaded in the correct chute and in proper sequence. Mildred became one of the most sought-after secretaries in the rodeo world.

“We had a rodeo in Dallas at the Cotton Bowl the day after the Texas-Oklahoma football game,” Farris laughed. “We were bringing in stock as the crowd was leaving, and one of the bulls jumped out. He scattered people in all directions, but no one got hurt. We turned out another bull to try to lure him back, but that one came back to the pens, and the other one ran into a thicket of trees and we finally caught him.”

At the time, Beutler Brothers owned a bull that had been out 170 times and not been ridden.

“I rode him in Vernon in 1960, the first to make the eight seconds,” he explained. “Steiner had another one that had not been ridden. I rode him and won All-Around at Shreveport, La., in 1960.”

Read the February issue to learn more!

Country Lifestyle

Riding for the Brand

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By: Christopher Dysinger

          According to the Code of the West a man who has integrity is one who rides for the brand. If you are unfamiliar with cowboy parlance this phrase is used to describe being loyal to the outfit you work for. Cowboys were, “intensely loyal to the outfit they were working for and would fight to the death for it. They would follow their wagon boss through hell and never complain.” -Teddy Blue Abbot. Riding for the brand means being loyal and when I consider what it means to be loyal I am reminded of the words of the Lord Jesus to His disciples in Matthew 16:24, “Then said Jesus unto His disciples, If any man will come after Me, let him deny himself, and take up his cross and follow Me.” To me, to take up the cross and follow the Lord is the epitome of what it means to ride for the brand.

          When you place your trust in the Lord Jesus you are signing on to His outfit, to speak the language of the West. When you called upon the name of the Lord Jesus by faith, He saved you and from this point you are riding for His brand. In taking up your cross and following Him you have pledged to be loyal, and this means you face any hardship or trial like a cowboy on the trail moving the herd. Any complaint must be swallowed in the same way you would swallow a cup of coffee. When I hear our faith and loyalty to the Lord Jesus put into these terms it stirs something within me that moves me to keep right on riding for the brand.

          Louis L’amour wrote, “Riding for the brand was an expression of loyalty to a man’s employer or the particular outfit he rode for. It was considered a compliment of the highest order in an almost feudal society. If a man didn’t like a ranch or the way they conducted their affairs he was free to quit, and many did; but if he stayed, he gave loyalty and expected it. A man was rarely judged by his past only by his actions. Many a man who came west left things behind him he would rather forget, so it was not the custom to ask questions. Much was forgiven if a man had courage and integrity and if he did his job. If a man gave less than his best, somebody always had to pick up the slack, and he was not admired.” It is the same when a person gives his or her heart to Jesus. 

          When you come to the Lord Jesus you are not judged by your past. When you come to the Lord Jesus, repenting of sin and seeking forgiveness, everything from your past is left behind. All will be forgiven. 1 John 1:9 reads, “If we confess our sins, He is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.” When you place your faith in the Lord Jesus you are promising to be loyal and in return you will receive the same. He has promised that He will never leave us or forsake us. When you walk with the Lord Jesus through life you are indeed, “riding for the brand.”

          “Riding for the brand” is not just an expression of loyalty nor is it just an expression of pride, it is also an expression of love. When a cowboy claims to be riding for the brand, he is telling any other outfit who may seek his loyalty, that he cannot give it, because he has given his word to another. It is the same when we pledge our faith and loyalty to the Lord Jesus. If any would call us away from Christ we cannot go, because we are riding for the brand.

The End

This article is an excerpt from the book, The Bible and the Code of the West by Dr. Christopher Dysinger.

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Country Lifestyle

Farm Dogs & Table Scraps

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Growing up on a farm, our dogs were tough. They roamed the pastures, slept under the barn, and ate just about anything they could get their paws on—whether we meant for them to or not. I’ll admit, I never thought twice when one of our old cow dogs snatched a biscuit off the table or licked up a spill from the barn floor. I’ve even seen a dog steal a whole rib bone off a plate and trot off like he’d won the lottery. And somehow, they always seemed fine.

But here’s the thing—just because they survived doesn’t mean it was safe. For every farm dog that lucked out, there’s another that wasn’t so fortunate. Some human foods can be downright toxic to dogs, and a little bit of bad luck (or a smaller, more sensitive dog) can turn a harmless snack into an emergency.

Common toxic foods lying around the farmhouse

Are table scraps good for your dog? (Stock photo)

If you’ve got a farm dog—or any dog, really—you need to be aware of the dangers lurking in everyday foods. Some of the biggest culprits include:

Chocolate – The darker it is, the worse it is. Even a little can cause vomiting, seizures, or worse.

Grapes & Raisins – No one’s exactly sure why, but they can cause kidney failure fast.

Onions & Garlic – In large enough amounts, these can destroy red blood cells, leading to anemia.

Xylitol (Found in Sugar-Free Gum & Candy) – This artificial sweetener can send a dog’s blood sugar crashing and cause liver failure.

Alcohol – Even small amounts can be deadly to dogs, affecting their nervous system much more than it does ours.

Bones from Cooked Meat – While not necessarily toxic, they can splinter and cause serious internal injuries.

Macadamia Nuts – These can lead to weakness, vomiting, and even paralysis in dogs.

What to do if your dog eats something toxic

First, don’t panic—but don’t ignore it either. If you know your dog ate something dangerous, call your vet immediately. They can tell you whether to induce vomiting or if it’s something that requires urgent care. If it’s after hours, contact the ASPCA Animal Poison Control Center (888-426-4435) or the Pet Poison Helpline (855-764-7661).

Prevention is always the best medicine, so keep toxic foods out of reach. That might mean keeping the trash can secured, making sure kids don’t slip the dog a treat under the table, or just being more mindful of what’s left on the counter.

Our farm dogs might have been lucky, but luck isn’t a great strategy when it comes to their health. A little awareness goes a long way in making sure they stay happy, healthy, and ready for the next day’s work.

For more information
ASPCA Animal Poison Control: www.aspca.org/pet-care/animal-poison-control

Pet Poison Helpline: www.petpoisonhelpline.com

Visit www.akc.org/expert-advice/nutrition/foods-your-dog-should-never-eat

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Country Lifestyle

Summer Squash and Corn Chowder

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By Lacey Vilhauer

Total time: 40 minutes

Servings: 6-7

Ingredients

  • 6 slices bacon, cooked and crumbled and 1 1/2 Tbsp rendered bacon fat reserved
  • 1 1/2 lbs yellow squash, chopped (about 3 medium)
  • 2/3 cup thinly sliced celery
  • 1 cup diced onion
  • 1 Tbsp flour
  • 2 cloves garlic, minced
  • 2 3/4 cup milk (I used 1%)
  • 5 cups canned or fresh cut corn (from about 6 ears corn), divided
  • 1/2 cup heavy cream
  • 1 1/2 tsp chopped fresh thyme (or 1/2 tsp dried)
  • 3/4 tsp salt, then more to taste
  • 1/4 tsp freshly ground black pepper, then more to taste if desired
  • 3/4 cup shredded cheddar cheese, for serving
  • Chopped green onion for garnish (optional)
  •  

Instructions

Heat 4 tsp reserved bacon fat in a large pot over medium-high heat. Add celery and onion and sauté 2 minutes then add the squash. 

Saute until tender, about 6 minutes, adding in garlic and flour during last 2 minutes of sauteing. Reduce heat slightly.

Add 1 1/2 cups milk, 2 cups of the corn, thyme, salt and pepper to the sauteed veggies. 

To a blender add remaining 3 cups of corn, remaining 1 1/4 cups milk and the cream. Process in blender until nearly smooth (about 30 seconds). 

Add pureed mixture to pot and stir to blend. Cook until mixture reaches a light boil. 

Serve warm with shredded cheese, crumbled bacon and sliced green onions if desired.

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