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March 2018 Profile: Kenneth Hodge

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To Understand Horses
By Laci Jones

Kenneth Hodge brushes his 21-year-old brown quarter horse named “Huey” in his barn in Elk City, Okla. With passion and a hint of laughter in his voice, he said, “The only thing I’ve been able to count on is my horse.”

Known by many as “Hodge,” the Oklahoma native has worked in the horse industry for more than 40 years as a horse farrier and trainer. When asked how he’s been able to continue working in a physically demanding position for more than four decades, Hodge said his body was built for shoeing horses.

“My size is a benefit to shoeing because I’m not big,” Hodge explained. “I’m the right size, my body is built to be sound, and I’m just lucky.”

Born in November 1946, Hodge was given a 50 percent chance to live because he was born pre-mature. Despite the challenges he faced early in life, the small boy had an ideal country-boy childhood in the small town of Willow, Okla. One of his first jobs was chopping cotton as a kid.

“We would go out and chop cotton and get 75 cents an hour,” he added. “I started pulling bolls at six-years-old and that’s how I bought my school clothes. I would spend eight hours chopping cotton, earning $6 a day.”

His mother was given a Monarch piano by her father when she was 16 years old in 1929. That piano was used by Hodge’s father, who made a living playing the piano by recording records and giving music lessons.

“He taught so many kids to play,” he explained. “Some of the guys who would lead sing in the church, would get my dad to help them with their music.”

One of four children, Hodge learned to play the piano. He said he enjoyed Elvis Presley’s southern gospel music as well as Dixieland jazz and blues. His father thought the young piano player had enough talent to make a career performing, but his mother did not want him to pursue a career in the music industry because of the amount of traveling.

However, she did not want him to pursue a career in the horse industry either. His interest in horses began as a child when he started riding his neighbor’s horses.

His passion for horses did not extend to his parents or siblings, but Hodge had a knack for working with horses. He said many of the “old-timers” taught the young cowboy about horses. Hodge started getting paid to break a Shetland pony at 12 years old.

“My teachers thought I was an outlaw because I worked with horses,” Hodge said.

A couple years later he was training larger horses. Between working with horses and chopping cotton, the Willow, Okla., native earned $44 a week. Hodge saved his money and purchased his first horse in 1961 at 14 years old with an $85 bank loan.

“I rode him for eight months and sold him for $175,” the horse trainer explained. “That was a lot of money back then.”

The same year, Hodge learned how to trim the horse’s feet that he was riding and training. An older gentleman by the name of George Wootton showed him how to trim and clean feet.

“My neighbors would have me trim their horse’s feet,” he added. “Sometimes they would pay me, and sometimes they would just thank me.”

Hodge graduated from Granite High School in 1965. He didn’t have the money to go to college, but he said he didn’t have the desire to attend college. He decided to enlist in the U.S. Armed Forces, but a physical showed the recent graduate had a heart murmur. However, he was able to join the U.S. National Guard in 1965. Hodge remained stateside during his service, and was discharged in 1972. After he was discharged, a man from California advised Hodge to learn how to shoe horses.

“He said, ‘Boy, you need to learn how to shoe horses. You have got a good eye and you understand this,’” Hodge recalled. “He showed me how to nail a shoe on.”

The farrier started shoeing horses for friends and neighbors. He got 50 cents a head for trimming and $2 for shoeing in 1972. Three months later, he started charging $2 for trimming and $6 for a re-set and $8 for shoeing.

“I could trim four an hour, so that is $8,” he explained. “I could shoe one in an hour, so that is $8. Manual labor then was $2.”

Hodge also ran race horses in Oklahoma, Texas, Kansas and New Mexico from 1974 to 2004. He started training race horses when he was 25 years old at a racetrack in Sayre, Okla. He trained horses in the morning and shod horses all afternoon.

Two years later, he learned the anatomy of a horse’s foot from a local veterinarian. Learning how to balance a foot, Hodge become the farrier he is today.

“One lady called and asked if I was a ‘corrective shoer,’ and I said, ‘No, I’m a correct shoer,’” he recalled.

Hodge said many farriers do tricks where it looks good, but the foot is not balanced. The horse farrier said it is imperative to have the horse hit the ground flat by balancing the shoe around the structure inside the foot.

“To do that the correct way, you have to have an imaginary 3-D X-Ray vision,” he added. “You have to know where the structure is at inside that foot and it has to be balanced on the inside of that foot.”

While he wants a horse’s foot to look good, Hodge’s No. 1 priority is making sure the horse is supported.

“Each foot is taking care of a quarter of that horse,” Hodge explained. “If it’s hitting the ground wrong, it is hurting every joint and all the way up.”

Hodge shoes horses by their conformation, then changes the shoes for the different events such as racing or cutting.

“A baseball player or football player wears cleats, like a racehorse, where they are trying to get the toe grip,” he explained. “A basketball player wears a rubber soled tennis shoe because that rubber will get a hold of that floor. That is what we need to do with that horse. It’s really technical, but it is really simple.”

The horse farrier has worked with Walter Merrick for 30 years, Roy Cooper, Fred Rule, DVM, for more than 40 years among many others. Hodge has shod horses for five generations of Beutlers. Bennie Beutler, owner of Beutler Brothers Rodeo Company in Elk City, Okla., has known Hodge for his entire life.

“He’s probably the best horseshoer I have ever seen,” Bennie Beutler added. “Several years ago, people would fly him to Kentucky to shoe horses that were running those big races at Churchill Downs Racetrack and fly him back. That is how good he is.”

David George of Crowder, Okla., has known Hodge for more than three decades. The horse farrier would travel more than 400 miles to shoe his horses. George said he appreciated all his efforts as a horse farrier and as a friend.

“He is as good [of a farrier] that I know of,” George explained. “It’s amazing because we would have a horse that wasn’t quite right, and he would say, ‘I’m going to do this, and that horse is going to do so-and-so.’ When he would get through shoeing, that horse did what he said he was going to do.”

Hodge said the support of his friends helped him become successful in the industry.

“I have the best friends in the world that I respect. I’ve been lucky to meet all these guys because they believed in me,” he added.

Read the March issue to learn more!

Country Lifestyle

Tracks in the Sand

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By Savannah Magoteaux

This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the day before, and even though the ground was wide and level, the dirt carried their story. Hoofprints crossed every direction, but in several spots, the same trail was pressed deeper than the rest. Twelve steers had been turned out, yet more than a few chose the exact same path, wearing it down until it stood out from all the other tracks.

Cattle are creatures of habit. Anyone who has spent time around them knows this. They like routine: the same feed, the same water trough, the same shade tree in the pasture. When they are turned loose, they rarely wander without purpose. More often than not, they move together, following the same course as the steer in front of them. There are reasons for this: efficiency, safety, instinct. Walking a beaten path conserves energy, and following the herd is their natural defense. Even in an arena with no real destination, those instincts come through. By the end of a short turnout, you will see the evidence, lines where they have chosen the easiest way to travel and stuck with it.

Out on the range, those lines last longer. Before fences and highways, cattle drives cut deep paths across the land. The Chisholm Trail, which carried herds north from Texas through Oklahoma into Kansas, was walked by millions of cattle in the late 1800s. More than a century later, faint traces of those trails remain, worn so deep by hooves and wagon wheels that the land still carries the mark. On ranches today, you can see the same effect in pastures where cattle walk the same lines between water and grazing. From the ground, those trails might look like nothing more than dusty ruts, but from the air, they sometimes stand out as sharp lines winding through otherwise open fields. Cattle do not simply pass over the land; they shape it. Every step adds up.

That simple truth extends beyond livestock. We all make tracks. Our habits and routines are our trails, worn in by repetition, sometimes efficient, sometimes limiting. Like the cow paths, they can serve a purpose, keeping us steady and helping us move forward. But when repeated without thought, they risk becoming ruts, keeping us from stepping into new ground. History offers perspective here, too. The old cattle trails built towns and economies, but once railroads and fences changed the landscape, those paths were no longer helpful. Sticking to them would have meant going in circles. Progress required something new.

The Tracks We Leave

Standing in the arena, I thought about the kind of tracks I leave behind. Most of mine are not visible in the dirt. They are pressed into my daily life, how I work, the way I handle challenges, and the example I set. Some are helpful and worth keeping. Others may have outlived their purpose. The difference lies in knowing when to stay on the track and when to step off it.

Tomorrow I will drag the arena and smooth it all clean again. The next time the steers are turned in, they will make the same trails. That is their nature. But unlike them, I have a choice. I can decide which paths are worth walking, which ones to change, and what kind of tracks I want to leave for others who might follow.

Tracks tell a story. Sometimes they are only temporary, fading with the next rain. Other times, they last for generations, reminders of where herds and people once walked. This morning, the cattle showed me again that even the smallest things on the ranch carry meaning. Their tracks in the arena were not just marks in the dirt. They are a lesson showing that every step matters, and the paths we choose shape more than just the ground beneath our feet.

References

Jordan, T. G. Trails to Texas: Southern Roots of Western Cattle Ranching. University of Nebraska Press, 1981.

Frantz, J. B. “The Chisholm Trail.” Handbook of Texas Online, Texas State Historical Association.

Bailey, C. “Animal Behavior and Herd Dynamics in Cattle.” Oklahoma State University Extension, 2019.

National Park Service. “Chisholm Trail: Herding Cattle and History.” https://www.nps.gov

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Country Lifestyle

Apple Fritter Quick Bread

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Total Time: 1 hour and 40 minutes

Servings: 10

2 medium apples (any type), peeled, cored & diced 

1/3 cup brown sugar

1 tsp cinnamon

1/2 cup unsalted butter, softened

2/3 cup granulated sugar

2 large eggs

1 1/2 tsp vanilla extract

1 1/2 cups all-purpose flour

1 3/4 tsp baking powder

1/2 cup milk

For the Glaze:

  • 1/2 cup (60g) powdered sugar

1–2 tbsp milk

1/4 tsp vanilla extract

Instructions:

Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.

Peel and chop apples and place in a bowl with brown sugar and cinnamon. Toss and set aside.

In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.

Next, pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Lightly swirl with a knife for a marbled effect.

Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.

Slice and enjoy warm or at room temperature.

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Country Lifestyle

From Savior to Lord

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At a funeral I went to recently, the preacher said something that has stayed with me. He reminded us that, for the man we were honoring, God went from being Savior to Lord.

That phrase captures a turning point in faith. When we first come to know Christ, it’s with gratitude for His saving grace. It’s personal, almost inward-looking: Jesus rescued me. He forgave me. He gave me new life. In that moment, He is our Savior.

But faith is not meant to remain only in the relief of salvation. Over time, we are called to move from simply being saved to truly being led. To call Jesus Lord is to hand Him the reins, to let Him set the course. It means the decisions we make, the way we spend our time, and even the way we handle hardship reflect His authority instead of our own desires.

That shift isn’t dramatic or loud — it’s usually lived out in the everyday. It’s choosing honesty when cutting corners would be easier. It’s setting aside pride to serve others. It’s holding firm in values even when the world says compromise. It’s forgiving, even when it costs something.

And for people who work the land or care for animals, this truth feels especially close. We know what it means to trust something bigger than ourselves — the rain, the soil, the cattle in our care. A rancher can do everything right, but at the end of the day, much is still beyond his control. Faith works the same way. We can’t stop at receiving salvation like a safety net. We have to surrender daily, trusting God to lead, provide, and direct, even when we don’t know what’s ahead.

Scripture asks it plainly: “Why do you call me, ‘Lord, Lord,’ and do not do what I say?” (Luke 6:46). The challenge is clear — it isn’t enough to know God as Savior. We are called to live with Him as Lord.

Salvation is the beginning, but lordship is the journey. And just like tending a crop or training a good rope horse, it’s a steady, daily process. Rescue is where faith starts. Surrender is where it grows strong.

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