Country Lifestyle
From Urban to Agriculture Advocate
An urban girl with no background in agriculture has won a prestigious award from a time-honored agricultural organization.
Gabby Barber was a member of the Lawton FFA Chapter located in Lawton, Oklahoma. Though FFA and agriculture is a core foundation of Oklahoma, said Lindsey Hoerbert, a Lawton FFA adviser. Barber had no knowledge or understanding of either until she was in the eighth grade, she said
During her five years of involvement in FFA, the once misinformed and uninvolved consumer transformed into not only an advocate for agriculture but a national champion within the FFA organization.
In October 2019, Barber earned the National Championship Agricultural Communications Proficiency award.
“Gabby is not what many think of when they hear FFA member,” Lindsey said. “She is a non-traditional [Oklahoma] FFA member. She grew up in town walking on the sidewalks to school. She isn’t an exception in our chapter. She is the [norm].”
Lawton is an urban area, Hoerbert said. The city’s population is more 150,000 people so this chapter is not a traditional FFA chapter for Oklahoma, she added.
The majority of the FFA chapter is comprised of urban students, Hoerbert said.
“I started FFA when I was in the eighth grade,” Barber said. “There was an ag exploration class, and my cousin Hannah showed sheep and was involved in FFA, so I thought I would give it a try. I thought showing animals was all you could do in FFA.”
As an eighth-grader, she was timid and shy, Hoerbert said. She was placed in an agriculture class she didn’t know much about, Hoerbery added.
“Of course, over time, Gabby bloomed with opportunity,” Hoerbert said. “She is an amazing public speaker and communicator. Gabby is really good at spreading the word of agriculture, whether it is the education aspect, what agriculture does, or the sustainability side.”
Barber said her agriculture teacher was the driving force kept her in FFA.
“The first day of class my ag teacher asked if I wanted to do prepared public speaking,” Barber said. “I said sure, thinking I would give a speech at a banquet or something. I had no idea it was a contest.
“I fell in love with it and kept doing it and kept adding on more things,” Barber said. “I started to realize I could really belong, and I found my place in FFA.”
Barber did not show animals during her time in FFA, but instead she focused her time on the communications for the chapter and other organizations she was involved in, Hoerbert said. She started as the chapter reporter in 10th grade, Hoerbert added.
Her agricultural communications Supervised Agricultural Experience project and proficiency was with her completing the reporter book, Hoerbert said. Being the communication committee chair, Barber managed the public relations for the chapter, she added.
“For my SAE, I was in charge of the newsletter we did for my city and also the one for my school and district,” Barber said. “I focused on writing, speaking and photography within my SAE.”
In Lawton, no one was taking pictures of the livestock shows, Barber said. She had seen some of the bigger shows like Oklahoma Youth Expo and Tulsa State Fair, and they all had professional photographers, she added.
“I love taking pictures,” Barber said. “This was a given, and my ag teacher had some connections with people who ran the livestock shows.
“I didn’t have a camera at the time, but my ag teacher did,” Barber said. “She lent me hers, and I started taking pictures at our shows. Eventually, we got a really neat technology grant at my school to where we got three brand new cameras.”
Barber’s passion for photography inspired her FFA adviser to contact a livestock photography company, Final Drive Photograhy, said Dusty Oldenberg, co-owner of Final Drive Photography and a mentor to Barber.
“We are a livestock photography company based in Oklahoma, but we travel all over the country taking photos of livestock shows as well as the Oklahoma FFA State Convention,” Oldenberg said. “Because of all the connections, Gabby came to work for us after her ag teachers asked if she could come in and help us out.”
The objective of Final Drive photography is to bring in youth who want to take pictures and teach them about how to use a camera, deal with the public, and work in the industry, Oldenburg said.
“We usually have livestock kids who want to take pictures,” Oldenberg said. “So, it was kind of a whole new round for us and an eye opener for both Gabby and myself in the sense she had a different perspective of the industry she wanted to show.
“She wanted to show people you don’t have to be a traditional ag kid, you don’t have to show livestock to do this thing,” Oldenberg said. “I probably learned more from Gabby than she ever learned from me.”
Barber’s focus is to communicate how agriculture works and its importance to the public, Hoerbert said.
“She had never been to a livestock show until we started teaching her how to photograph livestock,” Hoerbert said. “She had never been to a ranch until she was probably a junior in high school when she was giving speeches about different animal agriculture topics.”
Barber has a gift of relating to the public and explaining all aspects of agriculture, Hoerbert said.
“She was very good with the public and her communication skills are second to none,” Oldenberg said. “She has a love for agriculture, even though she doesn’t have the background, and she is adamant about educating the consumer, and I think it is something we as traditional agriculturists lack. I’m going to put all of us in this category.
“As agriculturalists, we don’t do a good enough job educating the general population,” Oldenberg said.
Barber was great at putting her own spin on it, making sure to show a side of agriculture the general public would understand and relate to, Oldenberg added.
“Every person she came in contact with would leave fully educated about agriculture,” Oldenberg said.
Barber’s background gives her the unique opportunity to relate with all sides and explain the truth to the public, Barber said.
“Only about 2% of the population is involved in agriculture, so there are many who have been misinformed and misled,” Barber said. “I’m a scientist and an agriculturalist. I have the confidence and education to correct someone when they say something untrue about agriculture. My background and knowledge of science allows me to do this.”
Barber is going to school at Oklahoma State University to major in biochemistry and molecular biology, Oldenberg said.
“She wants to do research to create genetically enhanced trees that have a natural fire retardant,” Oldenberg said. “She is very passionate about it. Her education has always been extremely important to her.”
On top of achieving what she has and educating others, Barber has consistently focused on her education, Hoerbert said. Of the more than 300 kids in her class, Barber was valedictorian, Hoerbert added.
“Even though she is not majoring in agricultural communications, she has a love and passion for agriculture,” Oldenberg said. “She will never stop advocating for agriculture, for us as farmers and ranchers, and educating the public about the truth.”
Barber has set the bar high for all FFA members, by proving non-traditional agriculture education students still have a place in FFA and anyone can make a difference in agriculture, Hoerbert said.
“Gabby and others like her are the future for agriculture,” Oldenberg said. “We as agriculturalists need to understand this, accept them, and help them.”
It is new era in agriculture, and it needs to continue to be recognized if agriculture is going to survive, Hoerbert said.
“We need more Gabbys in agriculture,” Oldenberg said.
Read more in the March 2020 issue of Oklahoma Farm & Ranch.
Country Lifestyle
Apple Fritter Quick Bread
Total Time: 1 hour and 40 minutes
Servings: 10
2 medium apples (any type), peeled, cored & diced
1/3 cup brown sugar
1 tsp cinnamon
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 cup milk
For the Glaze:
- 1/2 cup (60g) powdered sugar
1–2 tbsp milk
1/4 tsp vanilla extract
Instructions:
Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.
Peel and chop apples and place in a bowl with brown sugar and cinnamon. Toss and set aside.
In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.
Next, pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Lightly swirl with a knife for a marbled effect.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.
Slice and enjoy warm or at room temperature.
Country Lifestyle
The Almanac: Old Wisdom, New Uses
By Savannah Magoteaux
It may seem old-fashioned in today’s world of instant weather apps and precision farming tools, but for generations, farmers and ranchers have kept something tucked alongside their feed store receipts and fencing pliers: the almanac.
If you’ve ever wondered what makes an almanac different from a regular calendar—or how you can actually use one on the farm today—you’re not alone. The truth is, there’s a reason the almanac has stuck around for more than two centuries. It’s part tradition, part practical guide, and part good old country common sense.
What Exactly Is an Almanac?
At its simplest, an almanac is an annual publication that contains a wide variety of information:
- Weather forecasts (both short-term and long-range)
- Moon phases and sunrise/sunset times
- Best days for planting, harvesting, and other chores
- Tide tables
- Astronomical data (eclipses, meteor showers)
- Farming advice
- Home and garden tips
- Folk wisdom and humor
The Old Farmer’s Almanac, founded in 1792, is probably the most famous, but there are many versions today—including regional editions designed for specific areas of the country.
What sets an almanac apart is that it doesn’t just tell you what is happening; it often tells you when and how to do things based on seasonal rhythms, tradition, and long-standing patterns of nature.
How Are Almanac Predictions Made?
One of the most famous parts of the almanac is its weather forecast section.
While the exact methods are often kept secret, most almanacs combine:
- Historical weather patterns
- Solar cycles (like sunspots)
- Lunar phases
- Meteorological data
They aren’t as precise as modern radar forecasts, but they’re designed to give a general idea of what to expect for an upcoming season. Many readers use them more for planning and tradition than strict prediction.
Interestingly, some almanacs claim accuracy rates of around 80%, though independent studies suggest they’re closer to 50–60%. Still, for long-range planning—like when to schedule planting, hay cutting, or even branding days—many farmers find them helpful.
How to Use an Almanac Today
If you flip open an almanac today, you’ll find it offers much more than weather. Here are a few practical ways to use one on your farm or ranch:
- Planting by the Moon: Many people still plant certain crops according to the waxing and waning of the moon, believing that different phases influence root growth, fruit production, or hardiness.
- Scheduling Hay or Harvest: Long-range dry or wet forecasts can help you pick safer windows for cutting and baling hay.
- Livestock Planning: Some ranchers time breeding, calving, or vaccinations according to signs in the almanac (or at least avoid unlucky dates!).
- Gardening Tips: Almanacs are packed with advice on companion planting, pest control, and organic practices.
- Household Projects: Need to set fence posts or pour concrete? Some almanacs recommend the best days for setting things in the ground to “set stronger.”
Even if you don’t follow it to the letter, it can still offer a broader way of thinking seasonally—something that technology sometimes encourages us to forget.
Tradition Meets Technology
Many almanacs now have companion websites and apps, offering digital versions of their classic wisdom.
Still, there’s something satisfying about flipping through a paperback almanac, circling dates, and marking notes in the margins just like the generations before us.
It’s a reminder that even in a high-tech world, farming and ranching are still closely tied to the rhythms of nature—and a little old-school wisdom never hurts.
References:
- The Old Farmer’s Almanac – https://www.almanac.com
- Farmers’ Almanac – https://www.farmersalmanac.com
- University of Illinois Extension – Understanding the Farmer’s Almanac Weather Predictions
- National Weather Service – Historical Weather Patterns
SIDEBAR_
5 Fun Facts About the Almanac
1. It’s Older Than the U.S. Constitution.
The Old Farmer’s Almanac was first published in 1792—one year after George Washington was elected President.
2. There’s a “Secret Formula” for Weather Predictions.
The Old Farmer’s Almanac claims it uses a top-secret mathematical formula, created by its founder Robert B. Thomas, that factors in sunspots, tidal action, and planetary positions.
3. It’s Not Just One Almanac.
There are actually several famous almanacs, including the Old Farmer’s Almanac and the Farmers’ Almanac, and they’re produced by different companies with slightly different forecasting methods.
4. Moon Phases Matter.
Many planting and farming guides in the almanac are based on the waxing and waning of the moon. According to tradition, above-ground crops do better when planted during a waxing moon, and root crops thrive during a waning moon.
5. It Once Had a Hole in the Corner.
Early editions of the almanac were printed with a hole punched through the corner. Why? So farmers could hang them on a nail in the barn or outhouse for easy reading (and sometimes, as a backup to toilet paper)!
Country Lifestyle
The Sounds of the Country
Daylight in the country is busy. There are engines, gates, dogs, birds, wind, and people moving with purpose. Even when it feels quiet, there is usually something making noise. It is familiar noise, the kind you stop noticing because it belongs there.
Night is different.
When the sun drops and the work winds down, the sounds change. Some disappear entirely. Others step forward like they were waiting their turn. It is only then that you realize how much the land talks after dark.
The first thing most people notice is how far sound carries at night. Voices travel farther. A truck door slams a half mile away and still feels close. Coyotes sound like they are just beyond the fence, even when they are scattered across an entire section.
There are reasons for that. Cooler nighttime air is denser, allowing sound waves to move more efficiently. During the day, sunlight heats the ground unevenly, creating air layers that bend and scatter sound. At night, temperatures even out, and sound travels straighter and farther. The land does not get louder. You just hear more of it.
Coyotes are often the headliners. Their howls, yips, and barks are not random noise. They are communication. A single howl can be a location check. Group yipping can signal territory or reunite scattered pack members. What sounds like chaos is often a coordinated conversation that carries for miles.
Owls tend to follow. Great horned owls announce themselves with deep, rhythmic calls that sound older than fences and roads. Barred owls ask their unmistakable questions from creek bottoms and timber. These calls serve the same basic purpose as the coyotes’. Territory, presence, and pair bonding, all broadcast into the dark.
Insects fill the gaps. Crickets and katydids create a steady background hum that changes with temperature and season. In late summer, their calls are loud enough to drown out distant traffic. In early fall, the rhythm slows. By winter, silence settles in where that sound once lived.
Frogs take over after rain. Stock tanks, ditches, and low spots become stages. Each species has its own call, its own timing, its own volume. To someone unfamiliar with rural nights, it can sound overwhelming. To those who live with it, it becomes reassurance that water is present and life is moving.
Livestock contribute their own nighttime sounds. A cow bawling for a calf. Horses shifting and blowing softly in the dark. The occasional thump of hooves when something unseen moves through the pasture. These noises are usually brief, but they catch your attention because they break the expected rhythm.
Some sounds are seasonal. In the fall, migrating birds pass overhead, calling to one another in the dark as they navigate by stars and landmarks. In spring, night birds return, filling the air with calls that have been absent for months. The land sounds different when life is arriving versus when it is leaving.
What surprises many people is how much quieter the country can be without human interference. With fewer buildings, less traffic, and minimal artificial lighting, natural sounds are not masked the way they are in towns and cities. Even distant highways fade into the background, leaving space for subtler noises to emerge.
That quiet can feel uncomfortable at first. Silence magnifies small sounds. A branch snapping or leaves shifting can sound larger than it is. Over time, you learn what belongs and what does not. The land teaches you what is normal.
Nighttime sounds also slow you down. There is less pressure to move, to fix, to finish. Sitting on a porch or leaning against a fence, you start to listen instead of scanning. The dark removes visual distractions, leaving only sound to tell the story.
Those sounds carry information. Weather is changing. Animals are moving. Seasons are turning. Without realizing it, you begin to recognize patterns. You notice when the coyotes are quieter than usual, or when frogs call earlier than expected. The land speaks in small signals long before anything obvious happens.
Most of these sounds go unnoticed unless you stop and listen. They are not dramatic on their own. They do not demand attention. But together, they form the soundtrack of rural life after dark.
In a world that rarely slows down, nighttime in the country offers something increasingly rare. A chance to listen without interruption. To notice what has always been there. To understand that even when the lights are off and the work is done, the land never really rests.
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