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NRCHA Hall of Famer Carl Gould

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Carl Gould has always known what he was destined to be. Growing up in California, Carl was born into a family of horsemen, spending much of his time on the back of a horse. He also excelled in sports, so much so that he eventually had to make a life-changing decision between professional sports or the life of a cowboy.

Over the years, Carl became adept at training and showing reined cow horses and cutters, as well as roping and racehorses. He eventually won the National Reined Cow Horse Association’s most elite event, the Snaffle Bit Futurity, and he made history by winning it on an Appaloosa. A staunch supporter and advocate for the sport, Carl himself was inducted into the NRCHA Hall of Fame in 2010.

A year ago Carl and his wife Kathy moved from their home in Raymond, Calif., to the Sooner State, settling on a small ranch near Asher.

Carl was born in 1945 into a very close-knit family in Clovis, Calif. His grandfather, Wes Stroud, and his great grandfather, Ira Bud Stroud, were both cowboys who ran cattle and sheep. “I was on my granddad’s shirttail from as far back as I can remember. Everywhere he went is where I wanted to be. He worked for some people who had a lot of cattle in the high country and then had a ranch down in the lower foothills,” he recalled. “So, in the summer around June, we would drive the cows to the mountains, and then it was all meadows. So, I spent my summers and stuff in the mountains around 8,000 feet. We cut wood and fished and rode every day. What a life for a kid who wanted to be a cowboy.”

It was in those mountains that Carl, at age 14, started his first colt. “I always wanted to be a cowboy. I thought that was the lifestyle I wanted to live – it was the ultimate. So, I was always interested in training horses. But I wanted the livestock, too. I wanted to work cows and stuff,” he shared.

In high school Carl was a standout athlete. He played football, set a track record for the 100 yard dash and was an All American baseball player who was good enough to turn pro. “I played a baseball game and they were having a track meet at the same time, so they asked me if I would run the hundred yard dash because they didn’t have anyone there to run,” he shared. “So, I said ok, even though I didn’t have any track shoes. I just borrowed some and rolled up my pants and ran it. I set a school record, and so they wanted me on the track team, but I was captain of the baseball team, so I was already committed.”

As far as baseball, the young man had caught the attention of baseball scouts. “I played summer ball and tried to rodeo at the same time, and it was just kind of about which one I liked best. The cowboy lifestyle was me, so I didn’t play baseball anymore. I have no regrets at all. None whatsoever,” he said.

Carl’s older brother Al Gould had a roommate who would prove to be a huge influence on the young man. Fellow NRCHA Hall of Famer Don Murphy (now residing in Marietta, Okla.) was going to Fresno State College and starting colts for the college program. He learned from Don and another future NRCHA Hall of Famer Les Vogt. With Les’s recommendation, he moved to San Luis Obispo to work for Marvin Roberts. “I worked for Marvin about four years. When Marvin moved to Santa Ynez, I spent most of my time starting all the thoroughbred racehorses. Once we had them going, we would turn them over to the exercise boys, and then any of them that they had trouble with they would send back to my string,” he explained. He also spent several of those years working closely with National Cutting Horse Association Hall of Fame member Dave McGregor.

“I got to work side-by-side with Dave for about three years. Although we rode a lot of thoroughbreds and that was the primary thing, we still had a quarter horse barn and would ride the thoroughbreds in the morning, and then ride the quarter horses and cutters in the afternoon,” he said.

Eventually Carl moved back to Clovis, and continued training horses and roping there, and his business just evolved from that point.

The NRCHA’s Snaffle Bit Futurity debuted in 1970, and Carl knew that the triathlon event – featuring cutting, reining, and fence work – would be a goal of his. He got his first chance to compete in 1975, after partnering with a friend on a three-year-old cow horse. “I went ahead and bought her side out, and later on I put him in the bridle, and we won quite a few bridle classes before I sold him. After that, I got more and more horses,” he shared.

Although he has had a lot of success in the arena, Carl shared that he, like everyone else, started at the bottom. “You just have to start. I had great people helping me out. I didn’t make the finals that first year or win anything, but I got through it. A few years later I made the finals. It got in my blood and I knew that was what I wanted to do,” he said.

It was during the late 1980s that Carl met his wife, Kathy. The pair had a strong, instant connection, and more than anything, were great friends – and still are to this day.

“That was around 1987, and we were married in 1989. We just had a mutual and very strong love. For us, we were in a different situation, because we were together all the time, which is probably not for everyone. Most people have jobs and are away from each other at least eight hours at a time, but we were together 24/7. We were such good friends though, and I think that’s the reason for our longevity,” he said. “We celebrate 31 years of marriage this year, and 33 years together.”

In 1989, after several years of making the Snaffle Bit Futurity finals, Carl finally got the coveted win, although the horse he was riding at the time was rather unconventional. Ima Jo’s Doll, by Ima Doc Olena was a registered Appaloosa!

The mare was owned by Carl’s mother-in-law, Sylvia Hale. “Kathy rode appaloosas when she was younger, and her mother had purchased that mare as a two-year-old and wanted to see if she would go to the Snaffle Bit Futurity. She didn’t have a lot of color. She was roan, but you could tell she had the appy highlights on her leg and face. Wow! She was really cowy right off the bat,” he said. “I got a lot of ribbing and teasing from some of the other trainers, but I tell you, when they saw her work, they went ‘Whoa!’ She wasn’t a great reiner, but she was a true cow horse.”

Making the year even more exciting was that Carl’s new bride Kathy also won the Non Pro division of the Snaffle Bit Futurity, making it the first time that a husband and wife had won the title in the same year. It also is the only time a non-quarter horse has won the Championship.

Fourteen years later, Carl made the Snaffle Bit Futurity Finals on Ima Jo’s Doll’s daughter, My Mom Won It All, before the mare moved to Europe to continue her successful career.

Those were just two of the many talented horses that Carl trained and showed over the years. Some other standouts included Dell Olena, the first stallion to win the Open Bridle Year End Championship; Burnt Spur Doll who won the Open Hackamore Reserve Year End title; and Colonel Taffy, who excelled in both cutting and cow horse competitions. 

Read more in the April 2020 issue of Oklahoma Farm & Ranch.

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Equine

Grain Overload in Horses

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By Dr. Devon England

You come home after a long day at work, and your feed room door is wide open and grain bins are empty. What do you do? Before you call your vet, figure out what grains were eaten, try to estimate how much and determine which horse or horses got into the feed. Did your horse just get into some hay or alfalfa pellets, or did he get into a high sugar grain like Omolene 300? Did your horse get into chicken or cattle feed? If he did, is it a medicated feed, containing an ionophore like monensin or lasalocid?

Grain overload is an emergency, with better outcomes, the sooner the horse is treated. So, call your veterinarian as soon as you figure out a possible grain overload has occurred. Based on what feed and how much feed your horse consumed, your veterinarian can try to determine the risks to your horse and come up with a treatment plan. Signs of grain overload include colic, lethargy, inappetence, diarrhea and lameness. These signs will vary depending on how long ago grain ingestion occurred and the severity of grain overload.

If your horse got into hay or alfalfa pellets, these are low in sugar and therefore not a high risk for problems. Your horse may just have a mild belly ache (colic) episode. If your horse got into a feed like Omolene 300, they are at risk for grain overload. How severely they are affected will depend on a few factors including how much grain was eaten (5lb vs 30lb), if the horse normally receives that grain or doesn’t receive any grain, and the size of the horse vs the amount of grain eaten. Eating 5lb of grain for a full-size horse who normally receives grain may not be a problem, but that same amount of grain eaten by a small pony who normally only receives hay will be a problem.

Treatment for grain overload should be initiated as soon as possible. This includes lavaging the stomach to remove any remaining grain. Stomach lavage is only successful in removing feed within the first couple of hours. Horses will be given mineral oil or charcoal to decrease absorption of breakdown products (acids) from grain fermentation and protect the intestinal lining from damage. Intravenous fluids are given, because horses can quickly become dehydrated with grain overload, due to digestion products from the grain drawing in a lot of water into the colon. Anti-inflammatories, lidocaine, and ice boots are used in more severe cases to decrease the risk of laminitis. In more severe cases with damage of the intestinal lining, antibiotics may be used to prevent infections associated with bacterial escape from the damaged intestine.

If your horse got into medicated feed containing an ionophore, your horse is at high risk for heart failure and muscle damage, on top of grain overload. Ionophores are toxic at very low doses in horses (2mg/kg). These drugs are added to livestock feed to decrease parasites (coccidia), to help with feed efficiency, to decrease risk of bloat and to decrease methane emissions. If your horse has eaten ANY amount of medicated feed, they should be immediately seen by your veterinarian, even if they are not showing any clinical signs. Horses can have no clinical signs or be mildly lethargic in cases where small amounts of medicated feed were eaten but still have evidence on blood work or muscle and heart damage. Clinical signs include initial inappetence or colic signs, weakness or neurologic signs in the hind end, muscle fasciculations (twitching), laying down more, and not being able to stand. There is no anti-dote to ionophore toxicity. Treatment may include mineral oil, IV fluids, anti-inflammatories and supportive care, depending on how soon toxicity is identified. In severe cases, horses can die or develop heart failure, necessitating euthanasia. In less severe cases, especially if identified and treated early, horses can recover fully.

Grain overload can come with serious complications if severe or medicated feeds are involved, especially if treatment is delayed. Secure your feed room as best as possible and keep medicated livestock feeds in a separate location to prevent cross-contamination. And if you have any concerns about your horse getting into feed, call your veterinarian as soon as possible.

This article was originally published in the February 2025 issue of Oklahoma Farm & Ranch.

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Gastric Ulcers

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By Dr. Devan England DVM

Does your horse have gastric ulcers? Gastric or stomach ulcers are frequently blamed for a variety of things including poor performance, acting ‘cinchy’, weight loss, not eating, poor coat condition, diarrhea and colic. However, gastric ulcers are not always the culprit and the only way to know for sure if your horse has gastric ulcers is to look at the stomach on camera, using an endoscope. Poor appetite and poor body condition are the mostly widely observed clinical signs with gastric ulcers, however, these are non-specific. If you think your horse might have gastric ulcers, the best place to start is to talk to your veterinarian and consider scheduling a gastroscopy. Gastroscopy requires the horse be held off feed for at least 16-18 hours and held off water for at least 6-8 hours. Fasting off feed and water is necessary to allow the veterinarian to see the whole stomach. If restricting feed or water is difficult in your management situation, many veterinarians will allow you to hospitalize your horse the night before gastroscopy for proper fasting.

Gastric ulcers are split into two types, classified by the location of the ulcer in the stomach. Squamous ulcers are ulcers that occur in the squamous or skin like portion of the stomach. This is the top part of the horse’s stomach, is closest to the esophagus, and has squamous tissue to protect this portion of the stomach from stomach acids. The other ulcer type are glandular ulcers. Glandular ulcers occur in the bottom portion of the stomach, which is closest to the small intestine. This portion of the stomach has glandular mucosa with cells responsible for producing stomach acids for digestion as well as cells that produce mucus and buffers to protect the lining from stomach acid. Gastroscopy is important not only for diagnosing whether ulcers are present but also determining the severity and the type of ulcer, because these two ulcer types require different treatments.

Squamous gastric ulcers are common in racehorses both in and out of training, with higher prevalence in racehorses under training. Prevalence in Thoroughbred racehorses in training has been reported to be up to 100% (Sykes 2015). Squamous ulcers are also prevalent in Western pleasure horses, Thoroughbred stallions on breeding farms, and Italian donkeys (Sykes 2015). Glandular gastric ulcer prevalence has not been as well described as squamous ulcers. Glandular ulcers are reported to be most common in Thoroughbred and Standardbred racehorses, Canadian showjumpers and polo ponies, and American Quarter Horses (Sykes 2015).

Risk factors for ulcers vary by ulcer type. Anti-inflammatories (Bute, Banamine) can increase the risk of glandular ulcers in some horses by affecting normal defense mechanisms but are not a high risk in most horses. Horses that display stereotypic behaviors, such as cribbing, have an increased risk of squamous ulcers. Grain fed before hay in non-exercising horses, feeding larger amounts of grain, and increased time between meals increases the risk of squamous ulcers. Increased time with high intensity exercise and housing in single pens is associated with increased risk of glandular ulcers. A straw only diet, lack of water access and lack of direct contact with other horses increases the general risk of gastric ulcers.

If your horse is diagnosed with ulcers, the mainstay of treatment is a buffered formulation of omeprazole (Gastrogard, Ulcergard). Over the counter Omeprazole and compounded Omeprazole are not effective because without buffering, the acidic stomach quickly breaks down the drug before absorption. Most horses with squamous ulcers will have healing of these ulcers after a 4-week course of Gastrogard or Ulcergard at treatment dose (whole tube for the average horse). Some horses may be healed by 3 weeks of treatment, but all horses should undergo a recheck gastroscopy before stopping treatment. Horses diagnosed with glandular ulcers need combination therapy with Gastrogard/Ulcergard and Sucralfate for 4 weeks. About 2/3 of horses with glandular ulcers will heal in this time, but some horses may require longer treatment times so a recheck is always recommended before discontinuing treatment.

Horses at higher risk of gastric ulcers may benefit from preventative (low) doses of Ulcergard (1/4 tube in average sized horse) given for a few days before and during high stress situations like long distance travel and competitions. Sea buckthorn berry supplement may be protective against formation of glandular ulcers. Dietary management to decrease the risk of ulcers includes providing more frequent small hay meals if pasture access is not available, limiting high sugar grains as much as possible and adding vegetable oil to the feed.

Sykes BW, Hewetson M, Hepburn RJ, Luthersson N, Tamzali Y. European college of equine internal medicine consensus statement – equine gastric ulcer syndrome in adult horses. J Vet Internal Med 2015; 29:1288-1299.

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Equine

Meeting the Nutritional Needs of Older Horses

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As horses age, their nutritional needs change significantly, necessitating careful adjustments in diet and management to maintain their health and quality of life. Older horses, often categorized as seniors around the age of 20, may face a variety of age-related challenges, including decreased digestive efficiency, dental issues, and metabolic disorders, all of which require tailored nutritional strategies.

Challenges and Considerations for Senior Horses

One of the primary challenges in feeding older horses is their reduced ability to digest and absorb nutrients. As horses age, their digestive systems become less efficient at processing essential nutrients like proteins, vitamins, and minerals. This decline can lead to conditions such as muscle loss, weight loss, and decreased immunity, making it crucial to adjust their diets to meet these changing needs.

Dental health is another significant concern. Many senior horses experience dental issues, such as worn or missing teeth, which can impede their ability to chew and digest forage effectively. For these horses, switching to a senior complete feed—formulated to be highly digestible and to meet all of the horse’s nutritional needs—can be beneficial. These feeds are designed to replace forage entirely when necessary, ensuring that even horses with severe dental problems can still receive a balanced diet.

Management Strategies

In addition to dietary changes, proper management practices are essential for the well-being of senior horses. Regular veterinary check-ups are critical to monitor their health and detect any early signs of age-related diseases. Common conditions like Cushing’s disease and metabolic syndrome can have a significant impact on a horse’s nutritional requirements. For example, horses with metabolic disorders may need a diet low in sugars and starches to prevent spikes in blood glucose and insulin levels.

Moreover, older horses often require adjustments in their living conditions to reduce stress. As they age, horses may become more sensitive to changes in their environment, such as temperature fluctuations or alterations in their social groups. Ensuring a stable, comfortable environment with gradual changes can help mitigate stress and maintain their overall health.

Feeding Recommendations

When designing a diet for an older horse, it’s important to consider factors such as body weight, activity level, and specific health conditions. Senior horses typically require a diet rich in easily digestible fiber, with added fats and proteins to compensate for their decreased digestive efficiency. Probiotics and prebiotics can also play a role in supporting gut health and improving nutrient absorption.

It’s essential to avoid feeding dusty or moldy hay, as older horses are more susceptible to respiratory issues and gastrointestinal problems. Soaking hay before feeding can help reduce dust and make it easier to chew for horses with dental issues. Additionally, complete feeds that incorporate all necessary nutrients can be an excellent option for horses that can no longer consume enough forage.

Caring for an older horse requires a holistic approach that combines tailored nutrition, careful management, and regular veterinary care. By understanding and addressing the unique needs of senior horses, owners can help their equine companions age gracefully and maintain a good quality of life. Every horse is an individual, so working closely with a veterinarian or equine nutritionist to develop a personalized care plan is essential for ensuring their long-term health.

For more detailed information on managing the nutritional needs of older horses, you can refer to resources such as OSU Extension, The Horse, Florida IFAS, and The Open Sanctuary Project​.

This article originally appeared in the September 2024 issue of Oklahoma Farm & Ranch.

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