Lacey’s Pantry – Bang Bang Grilled Chicken

By Lacey Newlin
Total Time: 30 minutes
Servings: 4-5

3-4 Boneless, Skinless Chicken Breasts, cut into bite size pieces
Olive Oil

Bang Bang Sauce Ingredients
2 Tbsp Mayo
4 Tbsp Sour Cream
1 Tsp Dijon Mustard
1/3 Cup Thai Sweet Chili Sauce
1/2 Tsp Sriracha Sauce
1 Tsp Honey

In a small bowl, whisk together all the ingredients for the bang bang sauce until evenly incorporated. Put the chopped chicken into a larger zip lock bag. Add half of the bang bang sauce and seal. Shake bag to fully coat and refrigerate the marinated chicken for at least 15 minutes. Preheat the grill and lightly brush with olive oil. Transfer the chicken to the hot grill and cook about 4-5 minutes before flipping and cooking an additional 4-5 minutes. Remove from grill and plate over a bed of rice, fresh vegetables or whatever you prefer. Drizzle with sauce or use for dipping. You can also skewer the chicken as kabobs serve on the skewer with the sauce on the side.