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State FFA President Cole Eschete

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I believe in the future of agriculture, with a faith born not of words but of deeds – achievements won by the present and past generations of agriculturists; in the promise of better days through better ways, even as the better things we now enjoy have come to us from the struggles of former years. 

I believe that to live and work on a good farm, or to be engaged in other agricultural pursuits, is pleasant as well as challenging; for I know the joys and discomforts of agricultural life and hold an inborn fondness for those associations which, even in hours of discouragement, I cannot deny. 

I believe in leadership from ourselves and respect from others. I believe in my own ability to work efficiently and think clearly, with such knowledge and skill as I can secure, and in the ability of progressive agriculturists to serve our own and the public interest in producing and marketing the product of our toil. 

I believe in less dependence on begging and more power in bargaining; in the life abundant and enough honest wealth to help make it so–for others as well as myself; in less need for charity and more of it when needed; in being happy myself and playing square with those whose happiness depends upon me. 

I believe that American agriculture can and will hold true to the best traditions of our national life and that I can exert an influence in my home and community which will stand solid for my part in that inspiring task. 

The words of the FFA creed, penned by E.M. Tiffany and adopted at the Third National FFA Convention, are held in the mind of every person who has ever worn the association’s blue corduroy jacket. The nostalgic words bring back memories of livestock shows, white ag trucks, pig fries, conventions, contests, and more. 

For some, however, those words are forever engraved on their heart. 

Growing up as a fifth generation rancher in the small Southeast Oklahoma town of Bokchito, Cole Eschete is one of those people. For Eschete, there was never a doubt he would be involved in FFA; it’s just a way of life for small-town boys in Oklahoma. He just didn’t realize when he first became a member how much it would change his life.  

The charismatic young man is now serving out his last couple months as the State President of Oklahoma FFA, having spent seven years involved with the Association.  

“Just a small-town kid…” 

Born and raised in Bokchito, just 20 miles east of Durant, Eschete’s roots in agriculture run deep. Pure angus beef cattle are raised on his family’s ranch, named the Lost Cajun Ranch in homage to his father’s Louisiana roots. Like many country kids, Eschete spent countless hours working on the ranch driving tractors, building fence, doctoring and anything else the job required.  

In his younger years, Eschete was heavily involved in 4-H, so FFA was just the logical progression.  

“FFA was just the next step for me to show livestock. Little did I know at the time where it would lead,” Eschete said with a laugh. “My uncle, Josh McDonald, was my ag teacher when I first joined FFA. He and my parents let me know really quick that I wasn’t going to just show livestock and pushed me to get into the leadership side of things and all the many activities that Oklahoma FFA provide, and that’s how I’m here today.” 

It’s hard to believe, but when he was younger, Eschete had a difficult time speaking to people, even struggling with a slight stutter. “I couldn’t look anyone in the eye, but I did livestock judging, public speaking, opening ceremonies and more. I did everything, but those are the main ones.” He added, “Now I can talk your ear off!” 

Although Eschete fulfilled his promise to do more than show livestock, he still was incredibly successful in the show pen. He spent his free time in the barn with his show pigs and raised and sold them as part of his Supervised Agricultural Experience, a major component of FFA membership. His fellow FFA and 4-H members would buy them, and he himself won numerous accolades and honors in the form of Grand Championships with his homebred hogs. Eventually, Eschete was awarded the Southeast District Star in Production.

The Journey to a State Office 

It was in ninth or 10th grade that Eschete met two young men who would change the trajectory of his FFA career. During the State Officer Goodwill Tour, when state officers visit most every FFA chapter in the state, Eschete met Gatlin Squires and Garrett Reed. “Those two guys took time out of their day and showed interest in me. I thought it was the coolest thing in the world, and that’s when I really started thinking about state office,” he said. “That’s when I decided I could do it.” 

There are many steps to becoming a state officer, but the real work begins long before the member’s senior year, with networking at livestock shows, judging contests, speech contests and meetings. It involves tirelessly studying the association, learning everything you can about its history and members.  

The mechanics of it are simple. It starts with an application and transcript that are sent to the state office. Then the candidates go through the nominating committee process, known as Non Com. There, they have an interview with not only adults, but also current FFA members. Next is a test of FFA knowledge, and finally a speech to explain why they want to become an FFA State Officer. 

Oklahoma FFA is divided into five areas: Northwest, Southwest, Central, Northeast, and Southeast. After Nom Com, the top three candidates from each area are put on the ballot, and during the State FFA Convention in May, each area votes for their state officer, who is named as the Area’s Vice President.  

“When I found out I was one of the three, it was one of my most life-changing moments,” Eschete said. Still, that moment paled in comparison to the emotions he felt when his name was called as the Southeast Area Vice President. “It’s hard to explain. To be there in that moment – when I heard my name – it was amazing. It’s hard to explain. I had fought with a small-town mentality a lot of my life, and I wanted to show that a guy like me, from a small town like I was, could do just as much as anyone else.” 

Read more about Cole Eschete in the March issue of Oklahoma Farm & Ranch.

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Country Lifestyle

Western Housewives – April 2024

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I am a mother. I do not know about the rest of you mothers, but the second I became “Mom,” my life became a constant state of wondering if I am doing a good job.

That is especially hard to tell when you choose to homeschool. I have no feedback from anyone that is not family. No teacher conferences telling me the little girl talks too much or the oldest boy can not sit still. Sure, I could ask my husband how he thinks our kids are maturing emotionally and intellectually. Still, he would most likely look out the window and see the aforementioned children running around in the sand with only socks on. He would then look at me and ask me to make him a quesadilla. I would say yes, we would joke about socks, and life would go on. See? Zero feedback to go on here.

So, you start to rely on personal experiences. You come up with little tests throughout your days to rate your kids “ready for society” level.

Example 1: A trip to the big city where the kids treat the grocery store as their personal snack depot. They successfully eat all the grapes and a whole block of cheese in your basket before you can check out. As you leave, they tell the door greeter, “Have a nice day.”

Example 2: Your husband enters an indoor rodeo. You are bouncing the baby and notice your oldest child is eating a bag of dippin dots. First, you smile and then remember that she has no money. Come to think of it, the concession stand is not even open. You have now concluded your firstborn has broken into the closed concession stand with her posse of four-year-old convicts and has helped herself to some ice cream.

Example 3: You are in church. The children have managed to be nice and quiet the entire time. After the message and the closing “Amen” is said, your three-year-old turns to you and says, “Well, that wasn’t so bad.”

After a little while, you start to question your “Ready for Society” tests. Are they productive? Are they accurate? I figure the answer to that question is better left unanswered.

One evening this summer, after I had quit conducting all these tests, I was mourning the loss of my children’s place in society when I looked up and noticed all our horses running down our driveway, headed for the neighboring pastures. For a minute, I just sat there wondering what I should do. I was holding the baby and wearing the ever-practical slip-on loafer and had absolutely no idea what was for supper. That had nothing to do with the horses being out, but that is part of being a housewife, I guess. You always wonder if you left the iron on and what is for supper.

While I sat there stunned, pondering life’s biggest questions, my husband and my daughter yelled at me to get a move on as they were already springing into action. My husband ran to stop them, and my daughter was on her way to the barn for some halters. Meanwhile, I was tripping over my loafers, scaring the horses and making already stressful matters much worse.

My husband finally got the horses cornered at the far end of our neighbor’s pasture and waved at me for some assistance. I handed the baby to my daughter and told her to watch the boys and stay in the house while I headed to help.

Within 30 minutes, we caught the horses and led them back to the corrals. I was in a near state of panic, wondering how long the boys had been crying and what state of mind my daughter was in, having just witnessed her dad nearly sweat to death and her mother make terrible fashion choices.

To my surprise, as I walked up to the house, I saw three happy children on the porch eating a supper of plums and peaches. The boys laughed at their sister as she shuffled little cars and cows around for them to play with. Not only had she fed and entertained her brothers, but she had also cleaned the house and fed the chickens to boot. I just stood there quietly watching for a while, not wanting to disturb the moment.

After the kids passed their first ever Ready for Society test, I realized that society’s standards versus my own were probably quite different. Society tells me that my kids need to be clean and quiet. Seen but not heard. Able to recite the ABCs on command but have no opinion on political matters. To be kind to everyone but never bring up God’s name and what He has to do with it. Society says my kids should fall into the assembly line and attend a good college someday to get a good minimum-wage job.

Why would I want my kids to fit into society when I do not even fit into society? No, I think I will keep my dirty little misfits all to myself. I think I will continue raising them to know how to care for themselves and each other. I will continue to show them how to serve God and work hard. I will continue to raise them never to wear slip-on shoes in the pasture and that plums and peaches are a totally acceptable supper on a warm summer evening.

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Poinsettia Partnerships Will Make Your Holidays Beautiful

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By

Norman Winter

Horticulturist, Author and Speaker

National Poinsettia Day just passed, December 12 to be exact. While I am sure the powers to be wanted a celebratory type day, from what I have been seeing this year is this may have been a deadline day. This most likely applies to poinsettia partners too! If you are asking what a poinsettia partner is then put on your thinking cap and gather around.

Proven Winners got most of us to thinking partners when they introduced the concept of combining poinsettias with Diamond Frost euphorbias. This is one of the best ideas ever and we now actually have three choices, Diamond Frost, Diamond Snow with double flowers and Diamond Mountain that is the taller of the three.

To a horticulturist like myself this combination is so special because both the Poinsettia and the Diamond Frost are Euphorbias. That’s right, they are cousins. Just like Christmas, families visiting and long-lost cousins getting together. Of course, the main reason we like this idea is that the red, pink, or variegated poinsettia looks incredible, it’s as though it is sitting on a bed of snow or frost. I have found these to be more available at fine florists.

But if you are going to create your own and go plant shopping then keep in mind some other options you might want to-try. For instance, a couple of years ago Jenny Simpson of Creekside Nursery in Dallas North Carolina introduced us to not only using caladiums at Christmas but even in combinations with poinsettias. She used the Heart to Heart White Snowdrift caladiums which turned out to be a perfect partner with red poinsettias.

My time as Executive Director at the Coastal Georgia Botanical Gardens in Savannah GA taught me there are opportunities for outside use with poinsettias, particularly if you are astute at long range weather forecasting. First consider that Savannah is technically zone 8B with a proclivity to lean into zone 9. We used poinsettias in large planters surrounded by Silver Bullet Dusty Miller or artemisia.

A similar application gave me the opportunity of photographing pink poinsettias mass planted in an atrium-like setting and surrounded by gray leaved Icicles helichrysum. But the most obvious and perhaps easiest if you are getting a late start is to combine your poinsettias with another Christmas plant like cyclamen. White cyclamen around a red poinsettia can be simply breathtaking.

This year I have also been watching what I call the professional garden club ladies walking out of both florists and floral departments with holly berries. We all think of hollies on swags above the fireplace or front door, but two or three preserved branches loaded with red berries stuck in a pot of white poinsettias is quick, easy and unbeatable.

Red berries for Christmas, landscape beauty, and of course feeding the birds is a prime reason to grow winterberry hollies like the compact Berry Poppins. Consider also growing Berry Heavy Gold winterberry holly. Cutting branches of the gold berries to be used with red poinsettias makes a stunning partnership. Go to Proven Winners site, Winterberry Holly: The Ultimate Guide to Getting Colorful Berries. If you don’t have poinsettias yet make today your shopping day! Follow me on Facebook @NormanWinterTheGardenGuy for more photos and garden inspiration.

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Homesteading Skills: The Essentials for Self-Sufficiency and Sustainable Living

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Homesteading, once a way of life for our ancestors, is experiencing a resurgence in today’s world. As people seek greater self-sufficiency, a deeper connection with the land, and more sustainable lifestyles, homesteading skills have become not only practical but also deeply rewarding. In this article, we’ll explore the essential homesteading skills that can empower individuals and families to live more self-reliant and sustainable lives.

1. Gardening

At the heart of homesteading is the ability to grow your own food. Gardening is the foundation of self-sufficiency, and it’s a skill that can be cultivated no matter the size of your property. Key gardening skills include:

Soil preparation and composting

Seed starting and transplanting

Crop rotation and companion planting

Pest and weed management

Harvesting and food preservation techniques like canning, freezing, and drying

2. Animal Husbandry

Raising animals for food, fiber, and companionship is a fundamental aspect of homesteading. The skills related to animal husbandry include:

Care and feeding of livestock, such as chickens, goats, cows, or pigs

Breeding and reproduction management

Livestock housing and pasture management

Animal health and basic veterinary care

Dairy and meat processing if you’re raising animals for consumption

3. Food Preservation

To make the most of your garden’s bounty or the harvest from your livestock, knowing how to preserve food is essential. Food preservation skills include:

Canning fruits and vegetables

Fermentation for foods like sauerkraut and kimchi

Dehydrating fruits, vegetables, and herbs

Making homemade jams, jellies, and pickles

Smoking, curing, and other methods for meat preservation

4. Foraging and Wildcrafting

Homesteading often involves making the most of what nature provides. Learning to identify and use wild edibles and medicinals is a valuable skill:

Identifying edible wild plants and mushrooms

Harvesting herbs for teas, tinctures, and salves

Sustainable foraging practices to protect local ecosystems

Preserving wildcrafted items for later use

5. Beekeeping

Keeping bees not only provides a source of honey but also contributes to pollination on your property. Beekeeping skills include:

Setting up and maintaining beehives

Handling and managing bees safely

Harvesting and processing honey and beeswax

Identifying and addressing common bee health issues

6. Food Self-Sufficiency

Beyond gardening, you can work toward greater food self-sufficiency by learning skills like:

Seed saving to preserve heirloom and open-pollinated varieties

Raising and harvesting small livestock like rabbits or quail

Cultivating perennial food crops like fruit trees and berry bushes

Aquaponics or hydroponics for year-round food production

7. Basic Carpentry and DIY Skills

Homesteaders often find themselves needing to build and repair structures, tools, and equipment. Carpentry and DIY skills include:

Building raised beds, chicken coops, and animal shelters

Basic woodworking for constructing furniture and farm implements

Repairing and maintaining machinery like tractors and generators

Fencing and infrastructure construction for property management

8. Water Management

Managing water resources efficiently is crucial for sustainable living. Key skills include:

Rainwater harvesting and storage

Drip irrigation and water-saving techniques for gardening

Proper well maintenance and water testing

Building and maintaining ponds or water features for livestock and wildlife

9. Energy Independence

To live off the grid or reduce your environmental footprint, consider energy independence skills:

Solar panel installation and maintenance

Wind turbine installation and maintenance

Energy-efficient building design and retrofits

Off-grid living strategies for reduced reliance on public utilities

10. Soap and Candle Making

Homemade soaps and candles can reduce reliance on store-bought products. These skills include:

Making soap using cold or hot process methods

Crafting candles from beeswax, soy, or other materials

Adding scents and colors naturally

11. Herbal Medicine and Remedies

Homesteaders often turn to herbal medicine and remedies for self-sufficiency in healthcare:

Growing and harvesting medicinal herbs

Making tinctures, salves, and herbal teas

Natural remedies for common ailments

Basic first-aid and emergency care skills

12. Sewing and Textile Arts

Basic sewing skills are essential for making and repairing clothing, linens, and more. These skills include:

Hand and machine sewing techniques

Mending and darning clothing

Knitting, crocheting, and other textile arts

Crafting items like blankets, rugs, and quilts

Homesteading is not just a return to simpler times but a way to embrace self-sufficiency, sustainability, and a deeper connection with the land. While mastering all these skills may take time, the journey itself is a rich and rewarding experience. Homesteading is about learning, adapting, and continually improving your ability to live more independently and in harmony with the environment. Whether you have acres of land or a small urban plot, these essential homesteading skills can empower you to live a more self-reliant and sustainable life, fostering a sense of fulfillment and purpose in the process.

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