Foal Diarrhea: A Smelly Situation

April 17, 2019 0
By Garrett Metcalf, DVM This time of year is a wonderful period when new life is brought into the world for many farmers and ranchers, especially those foaling horses. After counting the days, preparing the […]

Backroads Bites: Smokin’ Joe’s Rib Ranch

April 15, 2019 0
Jollyville, Oklahoma A few weeks ago, some friends managed to talk my boyfriend and me into driving south of Davis, Okla., to eat at Smokin’ Joe’s Rib Ranch. Just to clarify, this 40 minute trip […]

Land Judging: More than Just a Contest

April 5, 2019 0
Amy Seiger State of Oklahoma Soil Health Coordinator It was the spring of 1989 when an all-out war of the ages broke out into the Overturf house of Stonewall, Okla. Gene and Susie Overturf, my […]

Lasagna Stuffed Chicken Breast

April 5, 2019 0
Total Time: 45 minutes Serves: 4 Ingredients For the chicken 4 thin chicken breasts no thicker than 1/4 inch 1 cup Italian seasoned breadcrumbs 1/4 cup parmesan cheese 1 egg beaten 1 1/2 cups marinara […]

Downer Cows

April 1, 2019 0
By Barry Whitworth, DVM Area Food/Animal Quality and Health Specialist for Eastern Oklahoma Most cattle producers at some point will have to deal with a downer cow. The experience is often frustrating for a variety […]

A Steady Tradition

April 1, 2019 0
More than a century ago, a rugged, wild, and western stretch of land became, seemingly overnight, the site of Oklahoma’s first major industry. Its legacy began shortly after statehood in 1907. Oklahoma City Chamber of […]