Breakfast Egg Muffins
Time: 35 minutes Servings: 12-18 Ingredients: Egg Base: 12 large eggs 2 tablespoons finely chopped onion, (red, white or yellow/brown) Salt and pepper, to taste TOMATO SPINACH MOZZARELLA: 1/4 cup fresh spinach, roughly chopped 8 grape or cherry tomatoes, halved 1/4 cup shredded mozzarella cheese BACON CHEDDAR: […]