Country Lifestyle
May 2018 Profile: The Youree/Ward Women
Barrels & Babies
By Laci Jones
As technology advances and society changes, quality family time is difficult to come by. The Youree/Ward family broke that mold among many others. Every morning, the Youree/Ward clan gather at Dale and Florence Youree’s home for breakfast, where they chat about everything from family to horses.
“We still seek advice from one another,” Kylie (Ward) Weast explained. “We might have a different approach to fix a problem. I really think that’s why this business has gone for 60 years now. It’s not just one person’s idea, but we never stop learning.”
The Youree/Ward women managed to balance motherhood and their passion for horses all while making it look effortless. Each generation has made their mark in the barrel racing industry. The Youree/Ward women include the first generation— Florence (Price) Youree; second generation — Renee (Youree) Ward; the third generation—Janae (Ward) Massey, Cassie (Ward) Ambrose and Kylie (Ward) Weast.

The three generations of Youree/Ward women have each dominated the barrel racing industry — Renee (Youree) Ward, Kylie (Ward) Weast, Janae (Ward) Massey, Cassie (Ward) Ambrose and Florence (Price) Youree. (Photo by Laci Jones)
Florence (Price) Youree
Born in Duncan, Okla., 85-year-old Florence (Price) Youree grew up working on her father John Henry Price’s ranch in Addington, Okla.
“My dad put me on a horse before I was old enough to even remember it,” she added.
Avid rodeo fans, her parents took Florence and her younger sister Sherry to the Fort Worth Stock Show and Rodeo each year, where Florence was fascinated by the interest among women in rodeos. She was later inspired to try barrel racing herself after attending smaller rodeos in Waurika, Okla., and Comanche, Okla.
“I went home and got on one of the ranch horses, ran the barrels and I loved it,” Florence added.
Both Florence and her sister rode a Palomino horse named Chubby at rodeos. When asked if she and her sister were competitive with one another, she said, “Oh, sure, but we were always pulling for the other one.”
“We changed saddles because she was younger,” she explained. “We put her on him, and we won first and second at nearly every place we went back then.”
At 14 years old, she met Dale Youree at a rodeo, where she asked if she could ride his horse in the grand entry.
“He said, ‘You sure can,’” Florence recalled and laughed. “After that, we just continued on.”
They were married two years later on Feb. 18, 1950. After Dale graduated from Oklahoma A&M, now Oklahoma State University, they made their way back to southwestern Oklahoma where Dale worked on Florence’s father’s ranch.
Shortly after, they had a son named John.
“As soon as he was born, I got back on the horse,” she explained.
Their daughter Renee was later born a few years later in 1958. The couple joined the Rodeo Cowboys Association, and the Girls Rodeo Association, now known as the Professional Rodeo Cowboy Association and the Women’s Professional Rodeo Association, respectively.
Florence was later appointed as the GRA barrel racing director in 1954, becoming president in 1958. She resigned five years later to take over the secretary/treasurer position. The barrel racer was a pioneer in the Barrel Futurities of America, where she served as vice president and later president.
The rodeo athlete first qualified for the National Finals Rodeo in 1959 and returned many years. After, the Yourees began training horses for the public two years later in 1961.
“We just kept working,” she said. “Our livelihood became training and selling barrel horses.”
They also started hosting the Youree Horsemanship Camps throughout the summer to teach students rodeo skills as well as other life skills. Florence said she was able to balance motherhood while barrel racing, training horses with Dale and working in the associations with support of her mother and friends.
“I was very blessed to have people who would help take care of my kids,” she added. “Mother and Dad had a hired hand who had been on the ranch for more than 20 years. If I had to go anywhere or do anything, I could call his wife, and she would say, ‘I’ll be right there.’”
The mother of two continued to barrel race through her 50s, but her decision to quit barrel racing was easy after she was injured in a horse accident. For her years in the barrel racing industry, Florence earned the 1966 GRA All-Around Cowgirl title. She was later inducted into the National Cowgirl Hall of Fame in 1996 and the National Rodeo Hall of Fame in 2009.
The matriarch said she had “no earthly idea” what she and Dale were starting when they married 68 years ago, but she said it is a joy to watch the next generations.
“Every now and then, I’ll look out there and see the girls riding, and I’ll think it would be fun to do that again,” Florence added.
Learn about the other Youree/Ward women in the May issue of OKFR!
Country Lifestyle
Apple Fritter Quick Bread
Total Time: 1 hour and 40 minutes
Servings: 10
2 medium apples (any type), peeled, cored & diced
1/3 cup brown sugar
1 tsp cinnamon
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 cup milk
For the Glaze:
- 1/2 cup (60g) powdered sugar
1–2 tbsp milk
1/4 tsp vanilla extract
Instructions:
Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.
Peel and chop apples and place in a bowl with brown sugar and cinnamon. Toss and set aside.
In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.
Next, pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Lightly swirl with a knife for a marbled effect.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.
Slice and enjoy warm or at room temperature.
Country Lifestyle
The Almanac: Old Wisdom, New Uses
By Savannah Magoteaux
It may seem old-fashioned in today’s world of instant weather apps and precision farming tools, but for generations, farmers and ranchers have kept something tucked alongside their feed store receipts and fencing pliers: the almanac.
If you’ve ever wondered what makes an almanac different from a regular calendar—or how you can actually use one on the farm today—you’re not alone. The truth is, there’s a reason the almanac has stuck around for more than two centuries. It’s part tradition, part practical guide, and part good old country common sense.
What Exactly Is an Almanac?
At its simplest, an almanac is an annual publication that contains a wide variety of information:
- Weather forecasts (both short-term and long-range)
- Moon phases and sunrise/sunset times
- Best days for planting, harvesting, and other chores
- Tide tables
- Astronomical data (eclipses, meteor showers)
- Farming advice
- Home and garden tips
- Folk wisdom and humor
The Old Farmer’s Almanac, founded in 1792, is probably the most famous, but there are many versions today—including regional editions designed for specific areas of the country.
What sets an almanac apart is that it doesn’t just tell you what is happening; it often tells you when and how to do things based on seasonal rhythms, tradition, and long-standing patterns of nature.
How Are Almanac Predictions Made?
One of the most famous parts of the almanac is its weather forecast section.
While the exact methods are often kept secret, most almanacs combine:
- Historical weather patterns
- Solar cycles (like sunspots)
- Lunar phases
- Meteorological data
They aren’t as precise as modern radar forecasts, but they’re designed to give a general idea of what to expect for an upcoming season. Many readers use them more for planning and tradition than strict prediction.
Interestingly, some almanacs claim accuracy rates of around 80%, though independent studies suggest they’re closer to 50–60%. Still, for long-range planning—like when to schedule planting, hay cutting, or even branding days—many farmers find them helpful.
How to Use an Almanac Today
If you flip open an almanac today, you’ll find it offers much more than weather. Here are a few practical ways to use one on your farm or ranch:
- Planting by the Moon: Many people still plant certain crops according to the waxing and waning of the moon, believing that different phases influence root growth, fruit production, or hardiness.
- Scheduling Hay or Harvest: Long-range dry or wet forecasts can help you pick safer windows for cutting and baling hay.
- Livestock Planning: Some ranchers time breeding, calving, or vaccinations according to signs in the almanac (or at least avoid unlucky dates!).
- Gardening Tips: Almanacs are packed with advice on companion planting, pest control, and organic practices.
- Household Projects: Need to set fence posts or pour concrete? Some almanacs recommend the best days for setting things in the ground to “set stronger.”
Even if you don’t follow it to the letter, it can still offer a broader way of thinking seasonally—something that technology sometimes encourages us to forget.
Tradition Meets Technology
Many almanacs now have companion websites and apps, offering digital versions of their classic wisdom.
Still, there’s something satisfying about flipping through a paperback almanac, circling dates, and marking notes in the margins just like the generations before us.
It’s a reminder that even in a high-tech world, farming and ranching are still closely tied to the rhythms of nature—and a little old-school wisdom never hurts.
References:
- The Old Farmer’s Almanac – https://www.almanac.com
- Farmers’ Almanac – https://www.farmersalmanac.com
- University of Illinois Extension – Understanding the Farmer’s Almanac Weather Predictions
- National Weather Service – Historical Weather Patterns
SIDEBAR_
5 Fun Facts About the Almanac
1. It’s Older Than the U.S. Constitution.
The Old Farmer’s Almanac was first published in 1792—one year after George Washington was elected President.
2. There’s a “Secret Formula” for Weather Predictions.
The Old Farmer’s Almanac claims it uses a top-secret mathematical formula, created by its founder Robert B. Thomas, that factors in sunspots, tidal action, and planetary positions.
3. It’s Not Just One Almanac.
There are actually several famous almanacs, including the Old Farmer’s Almanac and the Farmers’ Almanac, and they’re produced by different companies with slightly different forecasting methods.
4. Moon Phases Matter.
Many planting and farming guides in the almanac are based on the waxing and waning of the moon. According to tradition, above-ground crops do better when planted during a waxing moon, and root crops thrive during a waning moon.
5. It Once Had a Hole in the Corner.
Early editions of the almanac were printed with a hole punched through the corner. Why? So farmers could hang them on a nail in the barn or outhouse for easy reading (and sometimes, as a backup to toilet paper)!
Country Lifestyle
The Sounds of the Country
Daylight in the country is busy. There are engines, gates, dogs, birds, wind, and people moving with purpose. Even when it feels quiet, there is usually something making noise. It is familiar noise, the kind you stop noticing because it belongs there.
Night is different.
When the sun drops and the work winds down, the sounds change. Some disappear entirely. Others step forward like they were waiting their turn. It is only then that you realize how much the land talks after dark.
The first thing most people notice is how far sound carries at night. Voices travel farther. A truck door slams a half mile away and still feels close. Coyotes sound like they are just beyond the fence, even when they are scattered across an entire section.
There are reasons for that. Cooler nighttime air is denser, allowing sound waves to move more efficiently. During the day, sunlight heats the ground unevenly, creating air layers that bend and scatter sound. At night, temperatures even out, and sound travels straighter and farther. The land does not get louder. You just hear more of it.
Coyotes are often the headliners. Their howls, yips, and barks are not random noise. They are communication. A single howl can be a location check. Group yipping can signal territory or reunite scattered pack members. What sounds like chaos is often a coordinated conversation that carries for miles.
Owls tend to follow. Great horned owls announce themselves with deep, rhythmic calls that sound older than fences and roads. Barred owls ask their unmistakable questions from creek bottoms and timber. These calls serve the same basic purpose as the coyotes’. Territory, presence, and pair bonding, all broadcast into the dark.
Insects fill the gaps. Crickets and katydids create a steady background hum that changes with temperature and season. In late summer, their calls are loud enough to drown out distant traffic. In early fall, the rhythm slows. By winter, silence settles in where that sound once lived.
Frogs take over after rain. Stock tanks, ditches, and low spots become stages. Each species has its own call, its own timing, its own volume. To someone unfamiliar with rural nights, it can sound overwhelming. To those who live with it, it becomes reassurance that water is present and life is moving.
Livestock contribute their own nighttime sounds. A cow bawling for a calf. Horses shifting and blowing softly in the dark. The occasional thump of hooves when something unseen moves through the pasture. These noises are usually brief, but they catch your attention because they break the expected rhythm.
Some sounds are seasonal. In the fall, migrating birds pass overhead, calling to one another in the dark as they navigate by stars and landmarks. In spring, night birds return, filling the air with calls that have been absent for months. The land sounds different when life is arriving versus when it is leaving.
What surprises many people is how much quieter the country can be without human interference. With fewer buildings, less traffic, and minimal artificial lighting, natural sounds are not masked the way they are in towns and cities. Even distant highways fade into the background, leaving space for subtler noises to emerge.
That quiet can feel uncomfortable at first. Silence magnifies small sounds. A branch snapping or leaves shifting can sound larger than it is. Over time, you learn what belongs and what does not. The land teaches you what is normal.
Nighttime sounds also slow you down. There is less pressure to move, to fix, to finish. Sitting on a porch or leaning against a fence, you start to listen instead of scanning. The dark removes visual distractions, leaving only sound to tell the story.
Those sounds carry information. Weather is changing. Animals are moving. Seasons are turning. Without realizing it, you begin to recognize patterns. You notice when the coyotes are quieter than usual, or when frogs call earlier than expected. The land speaks in small signals long before anything obvious happens.
Most of these sounds go unnoticed unless you stop and listen. They are not dramatic on their own. They do not demand attention. But together, they form the soundtrack of rural life after dark.
In a world that rarely slows down, nighttime in the country offers something increasingly rare. A chance to listen without interruption. To notice what has always been there. To understand that even when the lights are off and the work is done, the land never really rests.
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