Country Lifestyle
Country Folks Will Survive
If you are reading this then congratulations, you are a 2020 survivor! The road ahead is still a little on the scary side. In fact, I wish someone would figure out how to turn the light back on at the end of the tunnel. The official mascot of 2020 was the racoon; always wears a mask, compulsively washes hands and if you rearrange the letters it spells corona.
It’s hard to predict, plan or look forward to the new year ahead. One thing is for sure, twenty years from now this country will be run by people who were homeschooled by day drinkers. I’ve seen the post “It may take a village to raise a child, but it will take a vineyard to homeschool one. In fact, I saw a woman scraping the “My Kid is a Terrific Student” sticker off the back of her minivan, I guess homeschooling isn’t going so well for her. Maybe when school does reopen parents will have a new appreciation for their children’s teachers.
Where did 2020 take a wrong turn? A bat snack in China rocked our world. In January there were seven coronavirus cases reported in the US, February twenty four cases, March one hundred, eighty eight thousand, seven hundred and twenty four cases were reported. That was when the line was drawn and the country shut down. We ran out of toilet paper, and hand sanitizer. Joe Exotic aka The Tiger King, was our largest source of entertainment. I don’t think it’s official yet but we all know; Carol Baskins killed her husband, whacked him and fed him to the tigers. Face masks became mandatory and political. Hypochondriacs have stopped stressing over their brain tumors, they are now convinced their Oklahoma allergies have morphed into covid and will surely die before this is over. Essentials went to work everyday. While non-essentials remained at home to work remotely, where pants were optional. The rest of the day they were trapped inside their homes, where they began planning renovations. Your local lumber, hardware, appliance and gardening store became the only store in town where it was ok to gather, unofficially.
Common sense is treading new waters: People are outside in the fresh air walking down the street, wearing face masks. People driving alone in their cars are wearing face masks. People are wearing face masks on their chins. If I am in a tight group of people I will respectively wear my mask, out of courtesy. But I can’t handle wearing the mask for very long, I tend to hold my breath then I get light headed, that triggers anxiety, that triggers an instant headache, because of some other issues I have, so I go out of my way to avoid places where I have to wear a mask. My life is altered out of respect for others not out of fear
I am not making light of the pandemic. It’s seriously bad news to a lot of people. So is the flu. Maybe through it all we as a society will have developed a better sense of personal hygiene. Pre 2020 I really had to talk myself through buffets and arm myself with hand sanitizer at the table, but this year my favorite chinese food buffet supplies disposable gloves for trips to the food bar. I seriously was very impressed with the idea! But as I headed for the dessert bar, I spotted a guy wearing his gloves while gnawing on some chicken wings. I think he missed the point. Some restaurants require customers to wear a mask to enter the building, but upon arrival at your seat, it’s ok to remove your mask. Once you get to your table the invisible shield that surrounds each table is activated and you are safe to enjoy your meal and friendly conversation.
No doubt 2020 was the most painful year of our lifetime. It seemed to touch every aspect of life as we know it. Fresh on my mind was how it affected some families holiday’s. It was suggested to limit gatherings to ten people. Funerals were allowed to host a group of thirty. I know some families spent the holidays having a funeral for their pet turkey, refreshments were provided. Bar’s must close at 11:00pm. Does the virus get stronger around midnight? Another thing that has me scratching my head are the three suggestions from the CDC for safe holiday family gatherings: 1) Avoid singing and shouting 2) Keep music levels down 3) Limit alcohol. Let’s decipher these points. Singing and shouting might put extra saliva into the air, saliva is a carrier for any type of virus, alright, I can buy that. Keep music levels down, well this is a stretch but maybe they are concerned with the song “Sweet Caroline” spilling into the air. We all know that touching hands, reaching out, touching me, touching you could spread the virus. Limit alcohol, honestly all kinds of communicable diseases have been spread where alcohol is poured freely, so we will count that one as a legit good idea, too!
But seriously folks, let’s all have a little faith, and not live in fear. We were not created to live in fear but to live a full life. Let’s all raise a toast to a new year, where love knows no limits, where freedom is appreciated, where grace and mercy reign and world peace has been achieved. Let’s not look back at 2020, let’s keep our eyes looking forward and pray our country remains the greatest place to live. Here at the end of this dirt road, we will always be Christ following, gun toting, flag waving, country music listening, hardworking, essential country folks!
Country Lifestyle
Apple Fritter Quick Bread
Total Time: 1 hour and 40 minutes
Servings: 10
2 medium apples (any type), peeled, cored & diced
1/3 cup brown sugar
1 tsp cinnamon
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 cup milk
For the Glaze:
- 1/2 cup (60g) powdered sugar
1–2 tbsp milk
1/4 tsp vanilla extract
Instructions:
Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.
Peel and chop apples and place in a bowl with brown sugar and cinnamon. Toss and set aside.
In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.
Next, pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Lightly swirl with a knife for a marbled effect.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.
Slice and enjoy warm or at room temperature.
Country Lifestyle
The Almanac: Old Wisdom, New Uses
By Savannah Magoteaux
It may seem old-fashioned in today’s world of instant weather apps and precision farming tools, but for generations, farmers and ranchers have kept something tucked alongside their feed store receipts and fencing pliers: the almanac.
If you’ve ever wondered what makes an almanac different from a regular calendar—or how you can actually use one on the farm today—you’re not alone. The truth is, there’s a reason the almanac has stuck around for more than two centuries. It’s part tradition, part practical guide, and part good old country common sense.
What Exactly Is an Almanac?
At its simplest, an almanac is an annual publication that contains a wide variety of information:
- Weather forecasts (both short-term and long-range)
- Moon phases and sunrise/sunset times
- Best days for planting, harvesting, and other chores
- Tide tables
- Astronomical data (eclipses, meteor showers)
- Farming advice
- Home and garden tips
- Folk wisdom and humor
The Old Farmer’s Almanac, founded in 1792, is probably the most famous, but there are many versions today—including regional editions designed for specific areas of the country.
What sets an almanac apart is that it doesn’t just tell you what is happening; it often tells you when and how to do things based on seasonal rhythms, tradition, and long-standing patterns of nature.
How Are Almanac Predictions Made?
One of the most famous parts of the almanac is its weather forecast section.
While the exact methods are often kept secret, most almanacs combine:
- Historical weather patterns
- Solar cycles (like sunspots)
- Lunar phases
- Meteorological data
They aren’t as precise as modern radar forecasts, but they’re designed to give a general idea of what to expect for an upcoming season. Many readers use them more for planning and tradition than strict prediction.
Interestingly, some almanacs claim accuracy rates of around 80%, though independent studies suggest they’re closer to 50–60%. Still, for long-range planning—like when to schedule planting, hay cutting, or even branding days—many farmers find them helpful.
How to Use an Almanac Today
If you flip open an almanac today, you’ll find it offers much more than weather. Here are a few practical ways to use one on your farm or ranch:
- Planting by the Moon: Many people still plant certain crops according to the waxing and waning of the moon, believing that different phases influence root growth, fruit production, or hardiness.
- Scheduling Hay or Harvest: Long-range dry or wet forecasts can help you pick safer windows for cutting and baling hay.
- Livestock Planning: Some ranchers time breeding, calving, or vaccinations according to signs in the almanac (or at least avoid unlucky dates!).
- Gardening Tips: Almanacs are packed with advice on companion planting, pest control, and organic practices.
- Household Projects: Need to set fence posts or pour concrete? Some almanacs recommend the best days for setting things in the ground to “set stronger.”
Even if you don’t follow it to the letter, it can still offer a broader way of thinking seasonally—something that technology sometimes encourages us to forget.
Tradition Meets Technology
Many almanacs now have companion websites and apps, offering digital versions of their classic wisdom.
Still, there’s something satisfying about flipping through a paperback almanac, circling dates, and marking notes in the margins just like the generations before us.
It’s a reminder that even in a high-tech world, farming and ranching are still closely tied to the rhythms of nature—and a little old-school wisdom never hurts.
References:
- The Old Farmer’s Almanac – https://www.almanac.com
- Farmers’ Almanac – https://www.farmersalmanac.com
- University of Illinois Extension – Understanding the Farmer’s Almanac Weather Predictions
- National Weather Service – Historical Weather Patterns
SIDEBAR_
5 Fun Facts About the Almanac
1. It’s Older Than the U.S. Constitution.
The Old Farmer’s Almanac was first published in 1792—one year after George Washington was elected President.
2. There’s a “Secret Formula” for Weather Predictions.
The Old Farmer’s Almanac claims it uses a top-secret mathematical formula, created by its founder Robert B. Thomas, that factors in sunspots, tidal action, and planetary positions.
3. It’s Not Just One Almanac.
There are actually several famous almanacs, including the Old Farmer’s Almanac and the Farmers’ Almanac, and they’re produced by different companies with slightly different forecasting methods.
4. Moon Phases Matter.
Many planting and farming guides in the almanac are based on the waxing and waning of the moon. According to tradition, above-ground crops do better when planted during a waxing moon, and root crops thrive during a waning moon.
5. It Once Had a Hole in the Corner.
Early editions of the almanac were printed with a hole punched through the corner. Why? So farmers could hang them on a nail in the barn or outhouse for easy reading (and sometimes, as a backup to toilet paper)!
Country Lifestyle
The Sounds of the Country
Daylight in the country is busy. There are engines, gates, dogs, birds, wind, and people moving with purpose. Even when it feels quiet, there is usually something making noise. It is familiar noise, the kind you stop noticing because it belongs there.
Night is different.
When the sun drops and the work winds down, the sounds change. Some disappear entirely. Others step forward like they were waiting their turn. It is only then that you realize how much the land talks after dark.
The first thing most people notice is how far sound carries at night. Voices travel farther. A truck door slams a half mile away and still feels close. Coyotes sound like they are just beyond the fence, even when they are scattered across an entire section.
There are reasons for that. Cooler nighttime air is denser, allowing sound waves to move more efficiently. During the day, sunlight heats the ground unevenly, creating air layers that bend and scatter sound. At night, temperatures even out, and sound travels straighter and farther. The land does not get louder. You just hear more of it.
Coyotes are often the headliners. Their howls, yips, and barks are not random noise. They are communication. A single howl can be a location check. Group yipping can signal territory or reunite scattered pack members. What sounds like chaos is often a coordinated conversation that carries for miles.
Owls tend to follow. Great horned owls announce themselves with deep, rhythmic calls that sound older than fences and roads. Barred owls ask their unmistakable questions from creek bottoms and timber. These calls serve the same basic purpose as the coyotes’. Territory, presence, and pair bonding, all broadcast into the dark.
Insects fill the gaps. Crickets and katydids create a steady background hum that changes with temperature and season. In late summer, their calls are loud enough to drown out distant traffic. In early fall, the rhythm slows. By winter, silence settles in where that sound once lived.
Frogs take over after rain. Stock tanks, ditches, and low spots become stages. Each species has its own call, its own timing, its own volume. To someone unfamiliar with rural nights, it can sound overwhelming. To those who live with it, it becomes reassurance that water is present and life is moving.
Livestock contribute their own nighttime sounds. A cow bawling for a calf. Horses shifting and blowing softly in the dark. The occasional thump of hooves when something unseen moves through the pasture. These noises are usually brief, but they catch your attention because they break the expected rhythm.
Some sounds are seasonal. In the fall, migrating birds pass overhead, calling to one another in the dark as they navigate by stars and landmarks. In spring, night birds return, filling the air with calls that have been absent for months. The land sounds different when life is arriving versus when it is leaving.
What surprises many people is how much quieter the country can be without human interference. With fewer buildings, less traffic, and minimal artificial lighting, natural sounds are not masked the way they are in towns and cities. Even distant highways fade into the background, leaving space for subtler noises to emerge.
That quiet can feel uncomfortable at first. Silence magnifies small sounds. A branch snapping or leaves shifting can sound larger than it is. Over time, you learn what belongs and what does not. The land teaches you what is normal.
Nighttime sounds also slow you down. There is less pressure to move, to fix, to finish. Sitting on a porch or leaning against a fence, you start to listen instead of scanning. The dark removes visual distractions, leaving only sound to tell the story.
Those sounds carry information. Weather is changing. Animals are moving. Seasons are turning. Without realizing it, you begin to recognize patterns. You notice when the coyotes are quieter than usual, or when frogs call earlier than expected. The land speaks in small signals long before anything obvious happens.
Most of these sounds go unnoticed unless you stop and listen. They are not dramatic on their own. They do not demand attention. But together, they form the soundtrack of rural life after dark.
In a world that rarely slows down, nighttime in the country offers something increasingly rare. A chance to listen without interruption. To notice what has always been there. To understand that even when the lights are off and the work is done, the land never really rests.
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