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Tenacious Taylor

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What does it take to become the only woman to have won all four levels of Oklahoma State Rodeo Queen pageantry, and earn two high school rodeo titles – one for state and one for national – along the way?

Tenacity, perseverance, and an unwavering eye pointed at the prize; all of which Cleveland’s Taylor Spears has in spades. The 23-year-old first became enamored with the glitz and glamour of rodeo queen contests at just three years old when she wanted to do everything her sister did. Over the years she learned how much work there was aside from the glamorous outfits and perfect makeup, evolving into the well-spoken, world traveling, and smiling rodeo ambassador she is today.

Growing up in the tiny country town of Hallett in north east Oklahoma, Taylor Spears has always had a love for rural life. That passion was fueled by parents who were relatively new to agriculture themselves. “I had two amazing parents, and interestingly enough, neither one of them had an agriculture background. My dad always had this dream, even though he was a city boy from Tulsa, to get some land and have cattle. He even wanted to be a bull rider at one point in his life,” she said, referring to her parents Shirley and Terry Spears. “Honestly, my dad is one of the most admirable people in my life because it’s crazy to think about where he came from, and where he is now. We have a beautiful ranch in northeast Oklahoma, and we get to live the dream every day with horses, cows, and pigs.”

As many younger sisters do, Taylor admired her older sister Sarah, and wanted to emulate everything Sarah did. “My sister started showing in 4H and all of that, and so, being three years old and thinking my sister hung the moon, I had to do it, too,” Taylor said. “So I grew up my whole life showing pigs and goats and I even tried cattle for a little bit.”

Sarah fell in love with horses, and eventually the Spears family purchased a reining horse. “You name it, we tried it, and our parents supported us,” Taylor said. “We still have our first reining horse that’s out in the pasture, and dad will say, ‘Well there’s my swimming pool,’ because I guess he had a choice of getting either a swimming pool or that horse. I think that was the best option.”

So the Spears sisters traveled the country showing livestock and horses, and then they ventured into the rodeo lifestyle, competing in barrel racing as well. It was actually Sarah’s barrel racing coach who set the sisters on the path to rodeo pageantry, when she encouraged Sarah to try her hand in a contest. “Sarah became a rodeo queen, and I was obsessed. In the car rides going to lessons, I would be answering the questions that mom would be asking, instead of giving Sarah time to answer. I was just infatuated with it all.

“Truly, starting around three years old, I became interested in promoting the sport of rodeo and telling people about it. I remember being so excited to tell my friends when I learned something new,” Taylor said.

Her very first pageant was for Miss Rodeo Oklahoma Sweetheart, which she won. She laughed, and explained, “That was a fun experience because all the Sweethearts win. They want you to keep going, so they don’t tell you that you didn’t do well.”

Riding high after her “win,” Taylor was soon humbled when she aged out of the Princess division and had to actually compete for Miss Rodeo Oklahoma Princess. “I was a Miss Rodeo Oklahoma Sweetheart in 2005 or 2006, and it took me until 2010 for me to finally win Miss Rodeo Oklahoma Princess,” she shared. “In those years, I not only grew as a young woman, but I also used that time to grow in my knowledge and become well-rounded.”

She added, “I had gone into that first Miss Rodeo Oklahoma Princess pageant expecting it would be easy to win, and then I learned I had to study more and work harder. Each year that I didn’t win pushed me to study more, work more, and study some more. I think the biggest thing I learned is that nothing is ever handed to you, and that everything you have in life is something that you work hard for. Truly, losing those pageants at that young of age was a blessing because most people don’t get to learn those lessons early on.”

As a rodeo queen, it is said you have to be a master in almost every category, being knowledgeable not just about rodeo, but also agriculture in general, politics, and current events. As Taylor grew up, she would miss out on normal childhood things because of contests or clinics. “I had a friend tell me that if I had spent as much time on my schoolwork as I did studying and learning for the rodeo queen contests, I’d be a straight-A student, but I had other desires,” she shared. “During high school, when everything started piling up, it would have been really easy to say I was done for a bit.”

Once she began winning, she didn’t stop. She became the only person in Miss Rodeo Oklahoma history to be a title holder in all four divisions; Sweetheart, Princess, Teen, and of course, Miss Rodeo Oklahoma in 2018. She also became only the second young woman in Oklahoma history to hold both the State and National High School Rodeo Queen title. Taylor went on to compete for Miss Rodeo America, and finished as first runner up.

Life After Royalty

Taylor graduated from Oklahoma State University in December 2020, where she majored in Marketing and Communications. The vivacious 23-year-old has already racked up lots of real-world experience in that field. She spent several years as a social media ambassador for RFD-TVs the American Rodeo, and has been an on-camera personality for several rodeo-based television shows on RFD-TV. “Each year when the National Little Britches Rodeo Association Finals have come to Guthrie, I have been fortunate enough to be on-camera to interview all the contestants and know their stories,” she shared.

She also works as an assistant producer on Rodeo Queens, a show in its second season on the Cowboy Channel that follows several rodeo pageants. “It lets viewers see the ins and outs, and I wish I could have watched it before I competed because I have learned so much from working on that set,” she said.

In December, Taylor continued her work with the Cowboy Channel, interning with the Channel and focusing most of her efforsts on the Wrangler National Finals Rodeo, which was moved to Globe Life Field in Arlington, Texas, due to COVID-19. “Right now I’m just burning the candle at both ends and working on everything I can,” she said. “I’m kind of in a transition phase of my life. I’m able to work in a lot of areas, and am seeking a job that I feel is the right fit. Through the rodeo pageants I learned the importance of brand management, because when you are a rodeo queen, you are the face of that organization. There are so many things that I can do because of the opportunities afforded to me through being a rodeo queen.”

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Country Lifestyle

Tracks in the Sand

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By Savannah Magoteaux

This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the day before, and even though the ground was wide and level, the dirt carried their story. Hoofprints crossed every direction, but in several spots, the same trail was pressed deeper than the rest. Twelve steers had been turned out, yet more than a few chose the exact same path, wearing it down until it stood out from all the other tracks.

Cattle are creatures of habit. Anyone who has spent time around them knows this. They like routine: the same feed, the same water trough, the same shade tree in the pasture. When they are turned loose, they rarely wander without purpose. More often than not, they move together, following the same course as the steer in front of them. There are reasons for this: efficiency, safety, instinct. Walking a beaten path conserves energy, and following the herd is their natural defense. Even in an arena with no real destination, those instincts come through. By the end of a short turnout, you will see the evidence, lines where they have chosen the easiest way to travel and stuck with it.

Out on the range, those lines last longer. Before fences and highways, cattle drives cut deep paths across the land. The Chisholm Trail, which carried herds north from Texas through Oklahoma into Kansas, was walked by millions of cattle in the late 1800s. More than a century later, faint traces of those trails remain, worn so deep by hooves and wagon wheels that the land still carries the mark. On ranches today, you can see the same effect in pastures where cattle walk the same lines between water and grazing. From the ground, those trails might look like nothing more than dusty ruts, but from the air, they sometimes stand out as sharp lines winding through otherwise open fields. Cattle do not simply pass over the land; they shape it. Every step adds up.

That simple truth extends beyond livestock. We all make tracks. Our habits and routines are our trails, worn in by repetition, sometimes efficient, sometimes limiting. Like the cow paths, they can serve a purpose, keeping us steady and helping us move forward. But when repeated without thought, they risk becoming ruts, keeping us from stepping into new ground. History offers perspective here, too. The old cattle trails built towns and economies, but once railroads and fences changed the landscape, those paths were no longer helpful. Sticking to them would have meant going in circles. Progress required something new.

The Tracks We Leave

Standing in the arena, I thought about the kind of tracks I leave behind. Most of mine are not visible in the dirt. They are pressed into my daily life, how I work, the way I handle challenges, and the example I set. Some are helpful and worth keeping. Others may have outlived their purpose. The difference lies in knowing when to stay on the track and when to step off it.

Tomorrow I will drag the arena and smooth it all clean again. The next time the steers are turned in, they will make the same trails. That is their nature. But unlike them, I have a choice. I can decide which paths are worth walking, which ones to change, and what kind of tracks I want to leave for others who might follow.

Tracks tell a story. Sometimes they are only temporary, fading with the next rain. Other times, they last for generations, reminders of where herds and people once walked. This morning, the cattle showed me again that even the smallest things on the ranch carry meaning. Their tracks in the arena were not just marks in the dirt. They are a lesson showing that every step matters, and the paths we choose shape more than just the ground beneath our feet.

References

Jordan, T. G. Trails to Texas: Southern Roots of Western Cattle Ranching. University of Nebraska Press, 1981.

Frantz, J. B. “The Chisholm Trail.” Handbook of Texas Online, Texas State Historical Association.

Bailey, C. “Animal Behavior and Herd Dynamics in Cattle.” Oklahoma State University Extension, 2019.

National Park Service. “Chisholm Trail: Herding Cattle and History.” https://www.nps.gov

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Country Lifestyle

Apple Fritter Quick Bread

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Total Time: 1 hour and 40 minutes

Servings: 10

2 medium apples (any type), peeled, cored & diced 

1/3 cup brown sugar

1 tsp cinnamon

1/2 cup unsalted butter, softened

2/3 cup granulated sugar

2 large eggs

1 1/2 tsp vanilla extract

1 1/2 cups all-purpose flour

1 3/4 tsp baking powder

1/2 cup milk

For the Glaze:

  • 1/2 cup (60g) powdered sugar

1–2 tbsp milk

1/4 tsp vanilla extract

Instructions:

Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.

Peel and chop apples and place in a bowl with brown sugar and cinnamon. Toss and set aside.

In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.

Next, pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Lightly swirl with a knife for a marbled effect.

Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.

Slice and enjoy warm or at room temperature.

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Country Lifestyle

From Savior to Lord

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At a funeral I went to recently, the preacher said something that has stayed with me. He reminded us that, for the man we were honoring, God went from being Savior to Lord.

That phrase captures a turning point in faith. When we first come to know Christ, it’s with gratitude for His saving grace. It’s personal, almost inward-looking: Jesus rescued me. He forgave me. He gave me new life. In that moment, He is our Savior.

But faith is not meant to remain only in the relief of salvation. Over time, we are called to move from simply being saved to truly being led. To call Jesus Lord is to hand Him the reins, to let Him set the course. It means the decisions we make, the way we spend our time, and even the way we handle hardship reflect His authority instead of our own desires.

That shift isn’t dramatic or loud — it’s usually lived out in the everyday. It’s choosing honesty when cutting corners would be easier. It’s setting aside pride to serve others. It’s holding firm in values even when the world says compromise. It’s forgiving, even when it costs something.

And for people who work the land or care for animals, this truth feels especially close. We know what it means to trust something bigger than ourselves — the rain, the soil, the cattle in our care. A rancher can do everything right, but at the end of the day, much is still beyond his control. Faith works the same way. We can’t stop at receiving salvation like a safety net. We have to surrender daily, trusting God to lead, provide, and direct, even when we don’t know what’s ahead.

Scripture asks it plainly: “Why do you call me, ‘Lord, Lord,’ and do not do what I say?” (Luke 6:46). The challenge is clear — it isn’t enough to know God as Savior. We are called to live with Him as Lord.

Salvation is the beginning, but lordship is the journey. And just like tending a crop or training a good rope horse, it’s a steady, daily process. Rescue is where faith starts. Surrender is where it grows strong.

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