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Investing in People – Brandon Baumgarten

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Growing up as a preacher’s kid in Michigan, Brandon Baumgarten had little thought to what his life would be like. When his family made the almost 1,000 mile move to the northeast Oklahoma town of Oilton when he was just eight years old, the trajectory of his life changed significantly.

He soon became involved with FFA, engaging in public speaking contests, honing his leadership skills, and eventually serving as Secretary and then President of Oklahoma FFA. He has taken those skills he learned in FFA to create a booming business as a public speaker, mentor, and leadership trainer, all while serving as the youth and worship leader of Hazel Dell Baptist Church. Not only that, but he has also authored two books and recorded music cds.

Brandon is a man that loves the Lord, his family, and agriculture, and has crafted a life and career that encompasses all three of those components. 

The Baumgarten family moved to Oklahoma from north Detroit in 2001, and while the two towns were polar opposites, Brandon felt an instant connection to the Sooner State. “The move was well worth it. Michigan was beautiful, but there is just something about Oklahoma. I think it was the people here who were so great and welcoming.” He joked, and added, “Plus, there were Sonics down here and we didn’t have them in Michigan at the time, so happy hour from two to four was something we looked forward to.”

Although the highs of the move were great, the lows were devastating. “Growing up as a preacher’s kid, we had to live up to an expectation that you’re not always able to fulfill,” he shared. “I was picked on from fourth grade to my seventh-grade year, and it was really tough with really low points.”

Just when life was at its darkest point, someone anonymously reached out to Brandon, bringing hope back to his life. “If it were not for that one person who reached out to me, I probably wouldn’t be talking to you right now. They were able to reach me at my level, and speak into my life,” he admitted. “I remember the message, and it said, ‘Brandon, we are sorry for what you’re going through. You were made for more.’ That just lit the fire that I needed at the right exact moment in my life.”

He added, “It’s one of those things that, if we all lived like that person, myself included, I think many more peoples’ lives would be changed, and so many would be impacted.”

The following year, Brandon had to make a critical decision. “My high school counselor said that there were two choices for our school: ag or athletics. I wanted to do athletics, but knew I wouldn’t get the playing time, and so I chose ag,” he recalled.

Soon he found his niche, competing in public speaking. His agriculture education instructor and FFA advisor, Gary Shenold, was instrumental in Brandon’s success. “He never gave up on me, and always believed in me regardless of what I thought of myself. He took me all over the state to every speech contest I wanted to go to and was always investing in me.” He added, “One of the main reasons I was able to go to college and run for state office was because he was constantly pushing me to do more and be more.”

Public speaking transformed the young man from someone who was shy, timid, and intimidated into a person who was an extrovert and accepted by his peers. “It gave me a new confidence and got me out of my comfort zone. It also made me be able to see people and not only be able to talk to them, but to be able to speak into their life,” he said.

The other thing speaking did was give Brandon the skills to run for and win an Oklahoma State FFA Officer position. He served as Secretary his first year, and then was elected President of Oklahoma FFA. “It was two phenomenal years. I had the opportunity to meet FFA members from all over the state, from the Panhandle to far southeast Oklahoma. When I served as President, I learned about steering the ship and planning and strategizing so we could have the most impact,” he said. “Not only did my FFA career equip me then, but it has also paid dividends into what I do now. It has helped my business, my training, my repertoire, and all that stuff. If it were not for that, I don’t know that I would be speaking to you now.”

The lessons learned through his FFA career are ones Brandon hopes to pass along to his two young daughters. “I think the biggest thing I’ve learned is that if you want to be a great leader, you must first become a great servant. Leadership is not just about you, it’s about the people around you, and that was a huge lesson for me,” he said.

Read more in the May 2021 issue of Oklahoma Farm & Ranch.

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Country Lifestyle

Tracks in the Sand

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By Savannah Magoteaux

This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the day before, and even though the ground was wide and level, the dirt carried their story. Hoofprints crossed every direction, but in several spots, the same trail was pressed deeper than the rest. Twelve steers had been turned out, yet more than a few chose the exact same path, wearing it down until it stood out from all the other tracks.

Cattle are creatures of habit. Anyone who has spent time around them knows this. They like routine: the same feed, the same water trough, the same shade tree in the pasture. When they are turned loose, they rarely wander without purpose. More often than not, they move together, following the same course as the steer in front of them. There are reasons for this: efficiency, safety, instinct. Walking a beaten path conserves energy, and following the herd is their natural defense. Even in an arena with no real destination, those instincts come through. By the end of a short turnout, you will see the evidence, lines where they have chosen the easiest way to travel and stuck with it.

Out on the range, those lines last longer. Before fences and highways, cattle drives cut deep paths across the land. The Chisholm Trail, which carried herds north from Texas through Oklahoma into Kansas, was walked by millions of cattle in the late 1800s. More than a century later, faint traces of those trails remain, worn so deep by hooves and wagon wheels that the land still carries the mark. On ranches today, you can see the same effect in pastures where cattle walk the same lines between water and grazing. From the ground, those trails might look like nothing more than dusty ruts, but from the air, they sometimes stand out as sharp lines winding through otherwise open fields. Cattle do not simply pass over the land; they shape it. Every step adds up.

That simple truth extends beyond livestock. We all make tracks. Our habits and routines are our trails, worn in by repetition, sometimes efficient, sometimes limiting. Like the cow paths, they can serve a purpose, keeping us steady and helping us move forward. But when repeated without thought, they risk becoming ruts, keeping us from stepping into new ground. History offers perspective here, too. The old cattle trails built towns and economies, but once railroads and fences changed the landscape, those paths were no longer helpful. Sticking to them would have meant going in circles. Progress required something new.

The Tracks We Leave

Standing in the arena, I thought about the kind of tracks I leave behind. Most of mine are not visible in the dirt. They are pressed into my daily life, how I work, the way I handle challenges, and the example I set. Some are helpful and worth keeping. Others may have outlived their purpose. The difference lies in knowing when to stay on the track and when to step off it.

Tomorrow I will drag the arena and smooth it all clean again. The next time the steers are turned in, they will make the same trails. That is their nature. But unlike them, I have a choice. I can decide which paths are worth walking, which ones to change, and what kind of tracks I want to leave for others who might follow.

Tracks tell a story. Sometimes they are only temporary, fading with the next rain. Other times, they last for generations, reminders of where herds and people once walked. This morning, the cattle showed me again that even the smallest things on the ranch carry meaning. Their tracks in the arena were not just marks in the dirt. They are a lesson showing that every step matters, and the paths we choose shape more than just the ground beneath our feet.

References

Jordan, T. G. Trails to Texas: Southern Roots of Western Cattle Ranching. University of Nebraska Press, 1981.

Frantz, J. B. “The Chisholm Trail.” Handbook of Texas Online, Texas State Historical Association.

Bailey, C. “Animal Behavior and Herd Dynamics in Cattle.” Oklahoma State University Extension, 2019.

National Park Service. “Chisholm Trail: Herding Cattle and History.” https://www.nps.gov

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Country Lifestyle

Apple Fritter Quick Bread

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Total Time: 1 hour and 40 minutes

Servings: 10

2 medium apples (any type), peeled, cored & diced 

1/3 cup brown sugar

1 tsp cinnamon

1/2 cup unsalted butter, softened

2/3 cup granulated sugar

2 large eggs

1 1/2 tsp vanilla extract

1 1/2 cups all-purpose flour

1 3/4 tsp baking powder

1/2 cup milk

For the Glaze:

  • 1/2 cup (60g) powdered sugar

1–2 tbsp milk

1/4 tsp vanilla extract

Instructions:

Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.

Peel and chop apples and place in a bowl with brown sugar and cinnamon. Toss and set aside.

In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.

Next, pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Lightly swirl with a knife for a marbled effect.

Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.

Slice and enjoy warm or at room temperature.

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Country Lifestyle

From Savior to Lord

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At a funeral I went to recently, the preacher said something that has stayed with me. He reminded us that, for the man we were honoring, God went from being Savior to Lord.

That phrase captures a turning point in faith. When we first come to know Christ, it’s with gratitude for His saving grace. It’s personal, almost inward-looking: Jesus rescued me. He forgave me. He gave me new life. In that moment, He is our Savior.

But faith is not meant to remain only in the relief of salvation. Over time, we are called to move from simply being saved to truly being led. To call Jesus Lord is to hand Him the reins, to let Him set the course. It means the decisions we make, the way we spend our time, and even the way we handle hardship reflect His authority instead of our own desires.

That shift isn’t dramatic or loud — it’s usually lived out in the everyday. It’s choosing honesty when cutting corners would be easier. It’s setting aside pride to serve others. It’s holding firm in values even when the world says compromise. It’s forgiving, even when it costs something.

And for people who work the land or care for animals, this truth feels especially close. We know what it means to trust something bigger than ourselves — the rain, the soil, the cattle in our care. A rancher can do everything right, but at the end of the day, much is still beyond his control. Faith works the same way. We can’t stop at receiving salvation like a safety net. We have to surrender daily, trusting God to lead, provide, and direct, even when we don’t know what’s ahead.

Scripture asks it plainly: “Why do you call me, ‘Lord, Lord,’ and do not do what I say?” (Luke 6:46). The challenge is clear — it isn’t enough to know God as Savior. We are called to live with Him as Lord.

Salvation is the beginning, but lordship is the journey. And just like tending a crop or training a good rope horse, it’s a steady, daily process. Rescue is where faith starts. Surrender is where it grows strong.

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