Country Lifestyle
July 2018 Profile: John Gosney
Unconventional Farmer
By Laci Jones
When John Gosney made the transition to becoming a certified organic farmer in the mid- ‘90s, the owner of John’s Farm in Fairview, Okla., did not receive much support.
“The local people here thought I was nuts, so they laughed at me,” he recalled.
While many of the other local farmers did not approve of his methods, Gosney and his wife, Kris (Ratzlaff) Gosney, ultimately decided to become an organic farm to meet the consumer’s growing desire for organic products and perhaps increase the bottom line of his family’s 125-year-old farm.
Gosney’s ancestors homesteaded property in northwestern Oklahoma in the 1893 Oklahoma Land Rush. His grandparents experimented with different crops to learn which would grow in Oklahoma and would have the highest yield. They mostly grew wheat, but also tried growing grapes and corn.
“Grapes and corn were usually failures because it was just too dry out here,” Gosney added.
The homestead was handed down to his parents, where they grew wheat and raised cattle. Born on April 25, 1947 in Fairview, Okla., life on the farm became second nature to Gosney. Like most farm kids, he recalled hand-milking cows at 5 a.m. and helping his family fix fences and other field work.
When asked about stories of his childhood, he recalled driving the family’s four-speed pickup at six years old. He and his father, John Gosney Sr. were on a farm about eight miles from their house.
“We had an old pickup with a load of oats on it,” Gosney recalled. “My dad wanted to get both the pickup and tractor home for night.”
His father told him to drive the pickup without brakes home over one of the Gloss Mountains. As the six-year-old boy climbed in the pickup, he could barely see over the dash.
“Dad said to put the truck in first gear and cruise down the road,” Gosney said.
With his father ahead of him on the tractor, it was a miracle they made it home safely. His mother, Mary Gosney, was not happy when the father-son duo arrived home after the eight-mile journey through Gloss Mountain country.
“I think she was crying when she found out I drove the pickup,” he recalled.
While he enjoyed life on the farm driving pickups with no brakes, Gosney was also active in sports, specifically basketball and baseball.
“I went to a country school, Cheyenne Valley,” he explained.
When the school closed its doors in 1964, Gosney transferred to Fairview High School for his senior year. There, he met Kris Ratzlaff, and they were married a few years later in 1967.
After graduation, John attended Southwestern Oklahoma State University in Weatherford, Okla., pursuing a bachelor’s degree in accounting and business administration.
“[College] was just something to age you I think,” he said with a chuckle. “It was four years to mature.”
Still, the college student knew he would return to the farm, which he did when he graduated in 1969. He returned to the centennial farm, which his father was still managing.
“Most of what I learned about farming was from my mom and dad,” he added. “They used conventional farming practices back then.”
Kris’ family, the Ratzlaffs, were also farmers. Like Gosney, her great-grandfather staked his claim in the Land Run of 1893. That land has been passed from generation-to-generation. Seven generations have resided on the Ratzlaff Oklahoma Centennial Farm.
Together, Gosney and his in-laws started a custom farming business in 1969. They mostly wheat tilled for farmers in the area, he said.
“It was my father-in-law’s idea,” the Fairview, Okla., native explained. “We would contract summer field work for different farmers at a set price.”
A few years later, Gosney began farming part of his father’s land until he officially retired in the mid- ‘70s. Because Gosney took the reins of his family’s operation and rented other land, he quit the custom farming business.
He purchased his own machinery, purchased his own cattle herd and launched a custom harvest business in 1973. Similar to the custom farming business, he harvested wheat for farmers from Texas to Wyoming for a set price, which supplemented his income.
“It wasn’t unusual to have some of the old timers come to me to ask if I’d rent their land,” he explained. “It evolved from a small, couple hundred acres to several thousand. Thankfully it was a gradual growth.”
As every farmer and rancher knows, the agriculture industry is full of highs and lows, and Gosney had his fair share of both. Farmers and ranchers like Gosney were sometimes met with the wrath of Mother Nature.
“Dry weather was a challenge, that’s for sure,” he added. “It was dry, the soil was parched, and we were begging for more much like we are today.”
When their prayers were answered, it was sometimes with an excess of rain or snow.
“We had a lot of large range floods 50 to 70 years ago,” the farmer recalled. “I remember the creek banks overflowing; the fields were covered with water and the bridges on county roads washed out.”
Snow storms throughout the mid and late 20th century also proved to be a challenge for Oklahoma farmers and ranchers.
“I remember as a kid, my dad would have to take the tractor, and mom and I would follow him in a pickup,” Gosney added. “Sometimes we shoveled ourselves out to the road and shoveled more when we’d get stuck. It was amazing how much more snow we had when I was a kid. We haven’t had a good snow here in years with a foot of snow that blows 10-foot drifts.”
Read the July issue to learn more about John Gosney!
Country Lifestyle
Apple Fritter Quick Bread
Total Time: 1 hour and 40 minutes
Servings: 10
2 medium apples (any type), peeled, cored & diced
1/3 cup brown sugar
1 tsp cinnamon
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 cup milk
For the Glaze:
- 1/2 cup (60g) powdered sugar
1–2 tbsp milk
1/4 tsp vanilla extract
Instructions:
Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.
Peel and chop apples and place in a bowl with brown sugar and cinnamon. Toss and set aside.
In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.
Next, pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Lightly swirl with a knife for a marbled effect.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.
Slice and enjoy warm or at room temperature.
Country Lifestyle
The Almanac: Old Wisdom, New Uses
By Savannah Magoteaux
It may seem old-fashioned in today’s world of instant weather apps and precision farming tools, but for generations, farmers and ranchers have kept something tucked alongside their feed store receipts and fencing pliers: the almanac.
If you’ve ever wondered what makes an almanac different from a regular calendar—or how you can actually use one on the farm today—you’re not alone. The truth is, there’s a reason the almanac has stuck around for more than two centuries. It’s part tradition, part practical guide, and part good old country common sense.
What Exactly Is an Almanac?
At its simplest, an almanac is an annual publication that contains a wide variety of information:
- Weather forecasts (both short-term and long-range)
- Moon phases and sunrise/sunset times
- Best days for planting, harvesting, and other chores
- Tide tables
- Astronomical data (eclipses, meteor showers)
- Farming advice
- Home and garden tips
- Folk wisdom and humor
The Old Farmer’s Almanac, founded in 1792, is probably the most famous, but there are many versions today—including regional editions designed for specific areas of the country.
What sets an almanac apart is that it doesn’t just tell you what is happening; it often tells you when and how to do things based on seasonal rhythms, tradition, and long-standing patterns of nature.
How Are Almanac Predictions Made?
One of the most famous parts of the almanac is its weather forecast section.
While the exact methods are often kept secret, most almanacs combine:
- Historical weather patterns
- Solar cycles (like sunspots)
- Lunar phases
- Meteorological data
They aren’t as precise as modern radar forecasts, but they’re designed to give a general idea of what to expect for an upcoming season. Many readers use them more for planning and tradition than strict prediction.
Interestingly, some almanacs claim accuracy rates of around 80%, though independent studies suggest they’re closer to 50–60%. Still, for long-range planning—like when to schedule planting, hay cutting, or even branding days—many farmers find them helpful.
How to Use an Almanac Today
If you flip open an almanac today, you’ll find it offers much more than weather. Here are a few practical ways to use one on your farm or ranch:
- Planting by the Moon: Many people still plant certain crops according to the waxing and waning of the moon, believing that different phases influence root growth, fruit production, or hardiness.
- Scheduling Hay or Harvest: Long-range dry or wet forecasts can help you pick safer windows for cutting and baling hay.
- Livestock Planning: Some ranchers time breeding, calving, or vaccinations according to signs in the almanac (or at least avoid unlucky dates!).
- Gardening Tips: Almanacs are packed with advice on companion planting, pest control, and organic practices.
- Household Projects: Need to set fence posts or pour concrete? Some almanacs recommend the best days for setting things in the ground to “set stronger.”
Even if you don’t follow it to the letter, it can still offer a broader way of thinking seasonally—something that technology sometimes encourages us to forget.
Tradition Meets Technology
Many almanacs now have companion websites and apps, offering digital versions of their classic wisdom.
Still, there’s something satisfying about flipping through a paperback almanac, circling dates, and marking notes in the margins just like the generations before us.
It’s a reminder that even in a high-tech world, farming and ranching are still closely tied to the rhythms of nature—and a little old-school wisdom never hurts.
References:
- The Old Farmer’s Almanac – https://www.almanac.com
- Farmers’ Almanac – https://www.farmersalmanac.com
- University of Illinois Extension – Understanding the Farmer’s Almanac Weather Predictions
- National Weather Service – Historical Weather Patterns
SIDEBAR_
5 Fun Facts About the Almanac
1. It’s Older Than the U.S. Constitution.
The Old Farmer’s Almanac was first published in 1792—one year after George Washington was elected President.
2. There’s a “Secret Formula” for Weather Predictions.
The Old Farmer’s Almanac claims it uses a top-secret mathematical formula, created by its founder Robert B. Thomas, that factors in sunspots, tidal action, and planetary positions.
3. It’s Not Just One Almanac.
There are actually several famous almanacs, including the Old Farmer’s Almanac and the Farmers’ Almanac, and they’re produced by different companies with slightly different forecasting methods.
4. Moon Phases Matter.
Many planting and farming guides in the almanac are based on the waxing and waning of the moon. According to tradition, above-ground crops do better when planted during a waxing moon, and root crops thrive during a waning moon.
5. It Once Had a Hole in the Corner.
Early editions of the almanac were printed with a hole punched through the corner. Why? So farmers could hang them on a nail in the barn or outhouse for easy reading (and sometimes, as a backup to toilet paper)!
Country Lifestyle
The Sounds of the Country
Daylight in the country is busy. There are engines, gates, dogs, birds, wind, and people moving with purpose. Even when it feels quiet, there is usually something making noise. It is familiar noise, the kind you stop noticing because it belongs there.
Night is different.
When the sun drops and the work winds down, the sounds change. Some disappear entirely. Others step forward like they were waiting their turn. It is only then that you realize how much the land talks after dark.
The first thing most people notice is how far sound carries at night. Voices travel farther. A truck door slams a half mile away and still feels close. Coyotes sound like they are just beyond the fence, even when they are scattered across an entire section.
There are reasons for that. Cooler nighttime air is denser, allowing sound waves to move more efficiently. During the day, sunlight heats the ground unevenly, creating air layers that bend and scatter sound. At night, temperatures even out, and sound travels straighter and farther. The land does not get louder. You just hear more of it.
Coyotes are often the headliners. Their howls, yips, and barks are not random noise. They are communication. A single howl can be a location check. Group yipping can signal territory or reunite scattered pack members. What sounds like chaos is often a coordinated conversation that carries for miles.
Owls tend to follow. Great horned owls announce themselves with deep, rhythmic calls that sound older than fences and roads. Barred owls ask their unmistakable questions from creek bottoms and timber. These calls serve the same basic purpose as the coyotes’. Territory, presence, and pair bonding, all broadcast into the dark.
Insects fill the gaps. Crickets and katydids create a steady background hum that changes with temperature and season. In late summer, their calls are loud enough to drown out distant traffic. In early fall, the rhythm slows. By winter, silence settles in where that sound once lived.
Frogs take over after rain. Stock tanks, ditches, and low spots become stages. Each species has its own call, its own timing, its own volume. To someone unfamiliar with rural nights, it can sound overwhelming. To those who live with it, it becomes reassurance that water is present and life is moving.
Livestock contribute their own nighttime sounds. A cow bawling for a calf. Horses shifting and blowing softly in the dark. The occasional thump of hooves when something unseen moves through the pasture. These noises are usually brief, but they catch your attention because they break the expected rhythm.
Some sounds are seasonal. In the fall, migrating birds pass overhead, calling to one another in the dark as they navigate by stars and landmarks. In spring, night birds return, filling the air with calls that have been absent for months. The land sounds different when life is arriving versus when it is leaving.
What surprises many people is how much quieter the country can be without human interference. With fewer buildings, less traffic, and minimal artificial lighting, natural sounds are not masked the way they are in towns and cities. Even distant highways fade into the background, leaving space for subtler noises to emerge.
That quiet can feel uncomfortable at first. Silence magnifies small sounds. A branch snapping or leaves shifting can sound larger than it is. Over time, you learn what belongs and what does not. The land teaches you what is normal.
Nighttime sounds also slow you down. There is less pressure to move, to fix, to finish. Sitting on a porch or leaning against a fence, you start to listen instead of scanning. The dark removes visual distractions, leaving only sound to tell the story.
Those sounds carry information. Weather is changing. Animals are moving. Seasons are turning. Without realizing it, you begin to recognize patterns. You notice when the coyotes are quieter than usual, or when frogs call earlier than expected. The land speaks in small signals long before anything obvious happens.
Most of these sounds go unnoticed unless you stop and listen. They are not dramatic on their own. They do not demand attention. But together, they form the soundtrack of rural life after dark.
In a world that rarely slows down, nighttime in the country offers something increasingly rare. A chance to listen without interruption. To notice what has always been there. To understand that even when the lights are off and the work is done, the land never really rests.
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