Country Lifestyle
Welcome to God’s Country
By Beth Watkins
My husband has some unique and profound sayings, the latest one being said as we traveled north on State Highway 75. In his words and accented by his rich southern twang and in-light of the situation and due to the fact of the matter, being the overabundance of theno-drivin’ sons-a-peaches, he boldly stated; “No one in their right mind should live north of the South Canadian River!”
We proudly live south of The South Canadian River. If my husband had his way, there would be banner sign over the southbound lane at midpoint of the bridge proudly proclaiming, “Welcome to God’s Country!” As it is, there is just a sign stating, “Choctaw Nation Boundary.”
I am not quite sure of the reasoning for this being called “God’s Country” but it is a general consensus amongst our close family and friends who live here. I have my reasons for agreeing with the term: the peace I find here at the end of the dirt road, the night sky is bright with stars, and the cow population outweighs the people population. I appreciate the general respect among ranchers for each other’s cows and property. A prime example of “loving your neighbor,” and “Do unto others as you would have them do unto you,” is if a cow is spotted outside its pasture, it’s common courtesy to let the owner know, and if possible, help put it back in. Everyone who owns cattle knows they are going to need a helping hand at some point. I guess being a part of a community with like-minded people with the same livelihood and goals is what makes our journey so joyful.
We do, however, have people here in “God’s Country” who don’t really belong, and even though they may never have the ability or the mindset of a farmer, we are to love them anyway, bless their hearts. “That dog won’t hunt, because it don’t know come here from sic em.” A perfect example for that statement is in a story that my friend shared with me.
Lydia has chickens and she sells eggs; she gets $4 for an 18 count carton of her farm fresh eggs. Lydia’s husband, Jack, sold some eggs to a lady he works with, who has become a regular customer. The lady, we will call “Helen,” called to inform Lydia that she and her husband had decided it would work out better if they had their own chickens, and did they have any for sale? Lydia explained that she didn’t have any at this time. Helen said, “Oh, come on! You have like 35 chickens, you can surely spare three or four!”
Lydia politely declined, but offered to put her on the waiting list and said she would sell her some pullet chicks next spring. Helen said, “No thanks. I want laying hens not pullets.” Lydia calmly explained that her hens are older and that starter pullets would be what she needed; that would give her time to get ready for them. “Ready for them? I was just planning on putting them in my backyard. My husky is back there, and he is doing just fine,” Helen stated. And, without going into too much detail, Lydia tried to explain a few, very basic, chicken-care needs, like not feeding them to huskies, for starters. Helen butted-in with enthusiasm, “We will come look at your setup; we are loading the family up in the car now. See you soon!”
The show that unfolds is painful. The car pulls into the driveway and Mom and Dad along with three curtain climbers and a husky jump out. Instantly the kids are terrorizing Lydia’s ponies, throwing dirt clods and screaming at them. Dad then demands that his little angels get a pony ride. Lydia explains they are not riding ponies; they are driving ponies. So he insists they be hitched up. Taking that as a warning, the ponies duck into their shed.
They turn to notice the visiting dog is nowhere in sight. Meanwhile, the husky was on the other side of the house furiously, silently and quite effectively digging up three freshly planted fruit trees. Lydia asked Helen to please put her dog on a leash. Helen had not bothered to bring one. Lydia quickly fetched a lead rope, and, thank goodness, Helen took it from her and attached it to her hyper husky before Lydia wrapped it around someone else’s neck. Lydia’s husband had already began replanting the trees when one rugrat asked to help, Jack had just turned his back to set down his shovel, which was plenty of time for the brat to seize some loppers and cut the tree off six inches from the ground. Dad then asks to see a receipt because he knows where he can get one much cheaper than what they probably had paid.
Learn how the rest of the visit went in the June 2019 issue of Oklahoma Farm & Ranch.
Country Lifestyle
Tracks in the Sand
By Savannah Magoteaux
This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the day before, and even though the ground was wide and level, the dirt carried their story. Hoofprints crossed every direction, but in several spots, the same trail was pressed deeper than the rest. Twelve steers had been turned out, yet more than a few chose the exact same path, wearing it down until it stood out from all the other tracks.
Cattle are creatures of habit. Anyone who has spent time around them knows this. They like routine: the same feed, the same water trough, the same shade tree in the pasture. When they are turned loose, they rarely wander without purpose. More often than not, they move together, following the same course as the steer in front of them. There are reasons for this: efficiency, safety, instinct. Walking a beaten path conserves energy, and following the herd is their natural defense. Even in an arena with no real destination, those instincts come through. By the end of a short turnout, you will see the evidence, lines where they have chosen the easiest way to travel and stuck with it.
Out on the range, those lines last longer. Before fences and highways, cattle drives cut deep paths across the land. The Chisholm Trail, which carried herds north from Texas through Oklahoma into Kansas, was walked by millions of cattle in the late 1800s. More than a century later, faint traces of those trails remain, worn so deep by hooves and wagon wheels that the land still carries the mark. On ranches today, you can see the same effect in pastures where cattle walk the same lines between water and grazing. From the ground, those trails might look like nothing more than dusty ruts, but from the air, they sometimes stand out as sharp lines winding through otherwise open fields. Cattle do not simply pass over the land; they shape it. Every step adds up.
That simple truth extends beyond livestock. We all make tracks. Our habits and routines are our trails, worn in by repetition, sometimes efficient, sometimes limiting. Like the cow paths, they can serve a purpose, keeping us steady and helping us move forward. But when repeated without thought, they risk becoming ruts, keeping us from stepping into new ground. History offers perspective here, too. The old cattle trails built towns and economies, but once railroads and fences changed the landscape, those paths were no longer helpful. Sticking to them would have meant going in circles. Progress required something new.
The Tracks We Leave
Standing in the arena, I thought about the kind of tracks I leave behind. Most of mine are not visible in the dirt. They are pressed into my daily life, how I work, the way I handle challenges, and the example I set. Some are helpful and worth keeping. Others may have outlived their purpose. The difference lies in knowing when to stay on the track and when to step off it.
Tomorrow I will drag the arena and smooth it all clean again. The next time the steers are turned in, they will make the same trails. That is their nature. But unlike them, I have a choice. I can decide which paths are worth walking, which ones to change, and what kind of tracks I want to leave for others who might follow.
Tracks tell a story. Sometimes they are only temporary, fading with the next rain. Other times, they last for generations, reminders of where herds and people once walked. This morning, the cattle showed me again that even the smallest things on the ranch carry meaning. Their tracks in the arena were not just marks in the dirt. They are a lesson showing that every step matters, and the paths we choose shape more than just the ground beneath our feet.
References
Jordan, T. G. Trails to Texas: Southern Roots of Western Cattle Ranching. University of Nebraska Press, 1981.
Frantz, J. B. “The Chisholm Trail.” Handbook of Texas Online, Texas State Historical Association.
Bailey, C. “Animal Behavior and Herd Dynamics in Cattle.” Oklahoma State University Extension, 2019.
National Park Service. “Chisholm Trail: Herding Cattle and History.” https://www.nps.gov
Country Lifestyle
Apple Fritter Quick Bread
Total Time: 1 hour and 40 minutes
Servings: 10
2 medium apples (any type), peeled, cored & diced
1/3 cup brown sugar
1 tsp cinnamon
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 cup milk
For the Glaze:
- 1/2 cup (60g) powdered sugar
1–2 tbsp milk
1/4 tsp vanilla extract
Instructions:
Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.
Peel and chop apples and place in a bowl with brown sugar and cinnamon. Toss and set aside.
In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.
Next, pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Lightly swirl with a knife for a marbled effect.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.
Slice and enjoy warm or at room temperature.
Country Lifestyle
From Savior to Lord
At a funeral I went to recently, the preacher said something that has stayed with me. He reminded us that, for the man we were honoring, God went from being Savior to Lord.
That phrase captures a turning point in faith. When we first come to know Christ, it’s with gratitude for His saving grace. It’s personal, almost inward-looking: Jesus rescued me. He forgave me. He gave me new life. In that moment, He is our Savior.
But faith is not meant to remain only in the relief of salvation. Over time, we are called to move from simply being saved to truly being led. To call Jesus Lord is to hand Him the reins, to let Him set the course. It means the decisions we make, the way we spend our time, and even the way we handle hardship reflect His authority instead of our own desires.
That shift isn’t dramatic or loud — it’s usually lived out in the everyday. It’s choosing honesty when cutting corners would be easier. It’s setting aside pride to serve others. It’s holding firm in values even when the world says compromise. It’s forgiving, even when it costs something.
And for people who work the land or care for animals, this truth feels especially close. We know what it means to trust something bigger than ourselves — the rain, the soil, the cattle in our care. A rancher can do everything right, but at the end of the day, much is still beyond his control. Faith works the same way. We can’t stop at receiving salvation like a safety net. We have to surrender daily, trusting God to lead, provide, and direct, even when we don’t know what’s ahead.
Scripture asks it plainly: “Why do you call me, ‘Lord, Lord,’ and do not do what I say?” (Luke 6:46). The challenge is clear — it isn’t enough to know God as Savior. We are called to live with Him as Lord.
Salvation is the beginning, but lordship is the journey. And just like tending a crop or training a good rope horse, it’s a steady, daily process. Rescue is where faith starts. Surrender is where it grows strong.
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