Country Lifestyle
ONLINE EXCLUSIVE: Team Roping Benefits the Community

Bill Fincher (left), Harold Allen, Sherle Lockwood and Bob Earl Stewart cooking burgers. Photo by Judy Wade.
By Judy Wade
The 11th annual Ringling Community Benefit Team Roping kicked off at 10 a.m. Saturday, June 4 in arena two at Hardy Murphy Coliseum in Ardmore, Okla.
“In the first 10 years, we raised between $250,000 and $300,000 that has been given back to the community,” according to Lyndal Van Buskirk. The team roping has moved from its original home at the Mountain Home arena north of Ringling, Okla., to the Ardmore facility the past two years because of rain.
Its inaugural year, 2005, was to assist a young woman in Ringling who had been diagnosed with cancer. The roping has continued to grow and last year provided over $29,000 to a number of organizations and individuals in the area. Some of those benefiting include Ringling, Orr, Claypool, Loco and Courtney Volunteer Fire Departments, The Senior Citizens’ Center, Ringling FFA, the Food Bank, youngsters needing winter coats and school supplies and individuals with health problems or whose homes have burned. Recipients vary from year to year, depending on need.
This team roping is popular with contestants because of the good prize money (70 percent of the entry fees is paid back to winners), two horse trailers that go to the high point individuals of each roping and numerous other prizes.
Businesses pay a fee to have their advertisement on the trailers, and area ranchers can have their brands placed on it. This year one trailer honored Red and Boone McCauley and the other Tom and Donna Hildebrandt and Mike and Kay Moore. Those honored or a family member also receive belt buckles.
A committee of area business persons and ranchers decide in whose names the trailers will be given and who is to benefit from the proceeds. This year’s committee members include Lyndal, Janet, Frank and Susan Van Buskirk; Sherle, Charley and Nikki Lockwood; Terry and Terral McLemore; Shelley Lewis, Londa Pogue, Harold Allen, Bob Earl Stewart, Bill Fincher and Stacey Clough.
Also serving are Dustin Weatherly, Johnny Dewbre, Karla Pickens, Sherry and Rusty Mashore, Joe Roberts and Tracey Rapier.

Brinlee Dulaney (left), Susan Van Buskirk and Darlene Crowell take entries while Bill and Rodney Crowell look on. Photo by Judy Wade.
It takes an immense number of volunteers to make the roping a success.
Some take entries and keep the books, others cook hamburgers, Ringling FFA members run the concession stand and about 20 work the chute and keep the cattle ready. Area merchants donate much of the supplies for the concession stand, but there are expenses.
“The only things we have to pay for are the cattle, the facility, announcer, time keepers and flagman,” Janet Van Buskirk explained. “All the rest is run by volunteers.”
This year, 313 teams entered the number 13 with a total payback of $21,500. The top 25 came back to the short go, with Shawn Scott and Kolby Miller emerging as the winners, splitting $5,400 for first place. Miller also placed sixth for another $650, giving him the most points and making him the trailer winner. Prize money was paid through eighth place, and points for the trailer were given through 20th place. Two places were also paid in the number eleven incentive.
In the number eight roping, 247 roped for $16,000 in prize money. Winners Chris Nance and Dustin Hatley split $3,400. Fernando Selgado placed second and sixth and won the No. 8 incentive, a total of $2,750, and the most points to claim the second trailer.
About two weeks after the roping, the committee meet, critique the roping, address any problem areas and begin to plan for next year.
“So far we have not had any problems,” Van Buskirk said.
Bill and Darlene Crowell have been supporters of the roping from the beginning, with Darlene taking entries and Bill helping where needed and entering the roping. In fact, Bill won the first saddle given away at the event years ago.
“What started out as a benefit for one cancer patient has turned into a community benefit helping a lot of people,” the Crowells said.
The event is a team effort, Janet added.
“We can’t give enough money to one person to pay all their medical bills, but we can help get them to and from treatments,” Van Buskirk said.
It has become an event that continues to assist a wide range of people in the Ringling area, living up to its name, the Ringling Community Benefit Team Roping.
Country Lifestyle
Tracks in the Sand
By Savannah Magoteaux
This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the day before, and even though the ground was wide and level, the dirt carried their story. Hoofprints crossed every direction, but in several spots, the same trail was pressed deeper than the rest. Twelve steers had been turned out, yet more than a few chose the exact same path, wearing it down until it stood out from all the other tracks.
Cattle are creatures of habit. Anyone who has spent time around them knows this. They like routine: the same feed, the same water trough, the same shade tree in the pasture. When they are turned loose, they rarely wander without purpose. More often than not, they move together, following the same course as the steer in front of them. There are reasons for this: efficiency, safety, instinct. Walking a beaten path conserves energy, and following the herd is their natural defense. Even in an arena with no real destination, those instincts come through. By the end of a short turnout, you will see the evidence, lines where they have chosen the easiest way to travel and stuck with it.
Out on the range, those lines last longer. Before fences and highways, cattle drives cut deep paths across the land. The Chisholm Trail, which carried herds north from Texas through Oklahoma into Kansas, was walked by millions of cattle in the late 1800s. More than a century later, faint traces of those trails remain, worn so deep by hooves and wagon wheels that the land still carries the mark. On ranches today, you can see the same effect in pastures where cattle walk the same lines between water and grazing. From the ground, those trails might look like nothing more than dusty ruts, but from the air, they sometimes stand out as sharp lines winding through otherwise open fields. Cattle do not simply pass over the land; they shape it. Every step adds up.
That simple truth extends beyond livestock. We all make tracks. Our habits and routines are our trails, worn in by repetition, sometimes efficient, sometimes limiting. Like the cow paths, they can serve a purpose, keeping us steady and helping us move forward. But when repeated without thought, they risk becoming ruts, keeping us from stepping into new ground. History offers perspective here, too. The old cattle trails built towns and economies, but once railroads and fences changed the landscape, those paths were no longer helpful. Sticking to them would have meant going in circles. Progress required something new.
The Tracks We Leave
Standing in the arena, I thought about the kind of tracks I leave behind. Most of mine are not visible in the dirt. They are pressed into my daily life, how I work, the way I handle challenges, and the example I set. Some are helpful and worth keeping. Others may have outlived their purpose. The difference lies in knowing when to stay on the track and when to step off it.
Tomorrow I will drag the arena and smooth it all clean again. The next time the steers are turned in, they will make the same trails. That is their nature. But unlike them, I have a choice. I can decide which paths are worth walking, which ones to change, and what kind of tracks I want to leave for others who might follow.
Tracks tell a story. Sometimes they are only temporary, fading with the next rain. Other times, they last for generations, reminders of where herds and people once walked. This morning, the cattle showed me again that even the smallest things on the ranch carry meaning. Their tracks in the arena were not just marks in the dirt. They are a lesson showing that every step matters, and the paths we choose shape more than just the ground beneath our feet.
References
Jordan, T. G. Trails to Texas: Southern Roots of Western Cattle Ranching. University of Nebraska Press, 1981.
Frantz, J. B. “The Chisholm Trail.” Handbook of Texas Online, Texas State Historical Association.
Bailey, C. “Animal Behavior and Herd Dynamics in Cattle.” Oklahoma State University Extension, 2019.
National Park Service. “Chisholm Trail: Herding Cattle and History.” https://www.nps.gov
Country Lifestyle
Apple Fritter Quick Bread
Total Time: 1 hour and 40 minutes
Servings: 10
2 medium apples (any type), peeled, cored & diced
1/3 cup brown sugar
1 tsp cinnamon
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 cup milk
For the Glaze:
- 1/2 cup (60g) powdered sugar
1–2 tbsp milk
1/4 tsp vanilla extract
Instructions:
Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.
Peel and chop apples and place in a bowl with brown sugar and cinnamon. Toss and set aside.
In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.
Next, pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Lightly swirl with a knife for a marbled effect.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.
Slice and enjoy warm or at room temperature.
Country Lifestyle
From Savior to Lord
At a funeral I went to recently, the preacher said something that has stayed with me. He reminded us that, for the man we were honoring, God went from being Savior to Lord.
That phrase captures a turning point in faith. When we first come to know Christ, it’s with gratitude for His saving grace. It’s personal, almost inward-looking: Jesus rescued me. He forgave me. He gave me new life. In that moment, He is our Savior.
But faith is not meant to remain only in the relief of salvation. Over time, we are called to move from simply being saved to truly being led. To call Jesus Lord is to hand Him the reins, to let Him set the course. It means the decisions we make, the way we spend our time, and even the way we handle hardship reflect His authority instead of our own desires.
That shift isn’t dramatic or loud — it’s usually lived out in the everyday. It’s choosing honesty when cutting corners would be easier. It’s setting aside pride to serve others. It’s holding firm in values even when the world says compromise. It’s forgiving, even when it costs something.
And for people who work the land or care for animals, this truth feels especially close. We know what it means to trust something bigger than ourselves — the rain, the soil, the cattle in our care. A rancher can do everything right, but at the end of the day, much is still beyond his control. Faith works the same way. We can’t stop at receiving salvation like a safety net. We have to surrender daily, trusting God to lead, provide, and direct, even when we don’t know what’s ahead.
Scripture asks it plainly: “Why do you call me, ‘Lord, Lord,’ and do not do what I say?” (Luke 6:46). The challenge is clear — it isn’t enough to know God as Savior. We are called to live with Him as Lord.
Salvation is the beginning, but lordship is the journey. And just like tending a crop or training a good rope horse, it’s a steady, daily process. Rescue is where faith starts. Surrender is where it grows strong.
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