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March 2018 Profile: Kenneth Hodge

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To Understand Horses
By Laci Jones

Kenneth Hodge brushes his 21-year-old brown quarter horse named “Huey” in his barn in Elk City, Okla. With passion and a hint of laughter in his voice, he said, “The only thing I’ve been able to count on is my horse.”

Known by many as “Hodge,” the Oklahoma native has worked in the horse industry for more than 40 years as a horse farrier and trainer. When asked how he’s been able to continue working in a physically demanding position for more than four decades, Hodge said his body was built for shoeing horses.

“My size is a benefit to shoeing because I’m not big,” Hodge explained. “I’m the right size, my body is built to be sound, and I’m just lucky.”

Born in November 1946, Hodge was given a 50 percent chance to live because he was born pre-mature. Despite the challenges he faced early in life, the small boy had an ideal country-boy childhood in the small town of Willow, Okla. One of his first jobs was chopping cotton as a kid.

“We would go out and chop cotton and get 75 cents an hour,” he added. “I started pulling bolls at six-years-old and that’s how I bought my school clothes. I would spend eight hours chopping cotton, earning $6 a day.”

His mother was given a Monarch piano by her father when she was 16 years old in 1929. That piano was used by Hodge’s father, who made a living playing the piano by recording records and giving music lessons.

“He taught so many kids to play,” he explained. “Some of the guys who would lead sing in the church, would get my dad to help them with their music.”

One of four children, Hodge learned to play the piano. He said he enjoyed Elvis Presley’s southern gospel music as well as Dixieland jazz and blues. His father thought the young piano player had enough talent to make a career performing, but his mother did not want him to pursue a career in the music industry because of the amount of traveling.

However, she did not want him to pursue a career in the horse industry either. His interest in horses began as a child when he started riding his neighbor’s horses.

His passion for horses did not extend to his parents or siblings, but Hodge had a knack for working with horses. He said many of the “old-timers” taught the young cowboy about horses. Hodge started getting paid to break a Shetland pony at 12 years old.

“My teachers thought I was an outlaw because I worked with horses,” Hodge said.

A couple years later he was training larger horses. Between working with horses and chopping cotton, the Willow, Okla., native earned $44 a week. Hodge saved his money and purchased his first horse in 1961 at 14 years old with an $85 bank loan.

“I rode him for eight months and sold him for $175,” the horse trainer explained. “That was a lot of money back then.”

The same year, Hodge learned how to trim the horse’s feet that he was riding and training. An older gentleman by the name of George Wootton showed him how to trim and clean feet.

“My neighbors would have me trim their horse’s feet,” he added. “Sometimes they would pay me, and sometimes they would just thank me.”

Hodge graduated from Granite High School in 1965. He didn’t have the money to go to college, but he said he didn’t have the desire to attend college. He decided to enlist in the U.S. Armed Forces, but a physical showed the recent graduate had a heart murmur. However, he was able to join the U.S. National Guard in 1965. Hodge remained stateside during his service, and was discharged in 1972. After he was discharged, a man from California advised Hodge to learn how to shoe horses.

“He said, ‘Boy, you need to learn how to shoe horses. You have got a good eye and you understand this,’” Hodge recalled. “He showed me how to nail a shoe on.”

The farrier started shoeing horses for friends and neighbors. He got 50 cents a head for trimming and $2 for shoeing in 1972. Three months later, he started charging $2 for trimming and $6 for a re-set and $8 for shoeing.

“I could trim four an hour, so that is $8,” he explained. “I could shoe one in an hour, so that is $8. Manual labor then was $2.”

Hodge also ran race horses in Oklahoma, Texas, Kansas and New Mexico from 1974 to 2004. He started training race horses when he was 25 years old at a racetrack in Sayre, Okla. He trained horses in the morning and shod horses all afternoon.

Two years later, he learned the anatomy of a horse’s foot from a local veterinarian. Learning how to balance a foot, Hodge become the farrier he is today.

“One lady called and asked if I was a ‘corrective shoer,’ and I said, ‘No, I’m a correct shoer,’” he recalled.

Hodge said many farriers do tricks where it looks good, but the foot is not balanced. The horse farrier said it is imperative to have the horse hit the ground flat by balancing the shoe around the structure inside the foot.

“To do that the correct way, you have to have an imaginary 3-D X-Ray vision,” he added. “You have to know where the structure is at inside that foot and it has to be balanced on the inside of that foot.”

While he wants a horse’s foot to look good, Hodge’s No. 1 priority is making sure the horse is supported.

“Each foot is taking care of a quarter of that horse,” Hodge explained. “If it’s hitting the ground wrong, it is hurting every joint and all the way up.”

Hodge shoes horses by their conformation, then changes the shoes for the different events such as racing or cutting.

“A baseball player or football player wears cleats, like a racehorse, where they are trying to get the toe grip,” he explained. “A basketball player wears a rubber soled tennis shoe because that rubber will get a hold of that floor. That is what we need to do with that horse. It’s really technical, but it is really simple.”

The horse farrier has worked with Walter Merrick for 30 years, Roy Cooper, Fred Rule, DVM, for more than 40 years among many others. Hodge has shod horses for five generations of Beutlers. Bennie Beutler, owner of Beutler Brothers Rodeo Company in Elk City, Okla., has known Hodge for his entire life.

“He’s probably the best horseshoer I have ever seen,” Bennie Beutler added. “Several years ago, people would fly him to Kentucky to shoe horses that were running those big races at Churchill Downs Racetrack and fly him back. That is how good he is.”

David George of Crowder, Okla., has known Hodge for more than three decades. The horse farrier would travel more than 400 miles to shoe his horses. George said he appreciated all his efforts as a horse farrier and as a friend.

“He is as good [of a farrier] that I know of,” George explained. “It’s amazing because we would have a horse that wasn’t quite right, and he would say, ‘I’m going to do this, and that horse is going to do so-and-so.’ When he would get through shoeing, that horse did what he said he was going to do.”

Hodge said the support of his friends helped him become successful in the industry.

“I have the best friends in the world that I respect. I’ve been lucky to meet all these guys because they believed in me,” he added.

Read the March issue to learn more!

Country Lifestyle

‘Smores Brownies

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By Lacey Vilhauer

Ingredients: Graham Cracker Crust •   1 cup pulverized graham crackers (about 6 graham crackers, blended or food processed) •          1/3 cup butter (melted) •            1/4 cup brown sugar Brownies •             12 Tbs butter • 1 cup brown sugar (lightly packed) •  3/4 cup white sugar •   4 eggs •               1 1/2 tsp vanilla •           1/4 cup flour •  1 cup cocoa powder •               1 cup milk chocolate chips Toppings • 4 Hershey’s Bars •         10-ounce bag of mini-marshmallows

Instructions: • Preheat oven to 350 degrees Fahrenheit • Grease an 8×8 baking pan • Graham Cracker Crust • Pulverize graham crackers and stir in melted butter. Stir in brown sugar. Press into bottom of baking sheet and set aside.

Brownies In a heavy sauce pan melt butter and stir in white and brown sugars, stir over medium heat for about 1-2 minutes until sugar starts to dissolve. Remove from heat, add vanilla. Add eggs in one at a time and whisk them into the sugar butter mixture. Add flour and cocoa powder and stir together. Fold in chocolate chips. Pour brownie mixture over the top of graham cracker crust. Bake for 40 minutes. Remove from oven and turn oven to broil. Immediately put chocolate bars over the top and top them with mini-marshmallows (or cut up large marshmallows). Broil for one to two minutes (keep an eye on them so they don’t burn), remove once brown. Let cool.

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Country Lifestyle

Where the Paved Road Ends: Soak It Up ‘Cause You’re Gonna Miss This

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By Beth Watkins

It’s that time of year again. The school supply aisles look like a cross between Black Friday and a cage fight. Parents are searching for the exact type

of blue folder required by Mrs. Johnson’s third-grade class while children toss random items into the cart like contestants on a game show.

Some moms are weeping because their baby is starting kindergarten.

Other moms are squealing tires out of the school parking

lot, headed to the nearest coffee shop on the first day, whispering, “Thank You, Jesus,” as they turn the radio up.

And truth be told, I’ve been

both.

My children have reminded me that school mornings irritated them. Their clothes were laid out the night before, either by them or by me. They weren’t fond of the routine: get up, get dressed, make the bed, brush your teeth, come in for breakfast, grab the pre-packed backpack and lunch box, and head out the door.

Once they left, I got myself ready for the day. My week of chores was always on the same schedule: laundry, shopping, Bible study, housecleaning, hobby time, and lunches with friends.

When they got home on the bus, the routine started again: • Wash your hands,

• Have a snack, • Go play, • Eat dinner, • Do homework, • Take baths, and go to bed. Unless there were dance lessons, ball practice, or church. Then those took the place of playtime.

Now, before I get myself in trouble, let me say this: I realize

motherhood looks different today than it did when I was raising my kids. Many families need two incomes. Life is expensive. Groceries cost about what a used pickup used to cost.

I understand there are moms out there juggling careers, carpools, ball games, dance lessons, church activities, homework, and trying to figure out what on earth they’re making for supper.

Y’all are carrying a load. But I do wonder sometimes if we’ve climbed aboard a merry-go- round that nobody knows how to stop.

It’s really hard to comprehend how fast time flies. We usually get eighteen years with our children. That’s 936 weeks. By the time they turn nine, half of those weeks are already gone. By the time they’re 13, there are only about 260 weeks left before adulthood. Suddenly, 18 years doesn’t seem nearly as long.

Somewhere along the way, we started believing that a good life requires more stuff, more activities, more travel, more commit

ments, more everything.

The problem is that “more” usually costs us the one thing we can never get back.

Time. Back when my kids were little, it wasn’t uncommon for most moms to be stay-at-home moms.

I realize what a gift that was. Not because I was Mother of the Year—I certainly wasn’t—but because I was there.

I was there for the skinned knees, the science projects started at 9 p.m., the teenage heartbreaks, and the endless interruptions that somehow always happened when I was trying to cook dinner.

Was every moment magical? Absolutely not. Some days I would’ve gladly traded a child or two for a nap.

But those years passed quicker than a summer thunderstorm.

Today, it’s the norm for both

parents to work. Many families feel pressure to keep running. Bigger houses. Newer cars. More vacations. More lessons. More sports. More commitments.

And maybe all those things are wonderful.

But every now and then, I want to grab the emergency brake on life and ask:

• What if we don’t need all of it?

• What if the greatest gift we could give our children isn’t another activity, another gadget, or another destination?

• What if it’s simply our presence?

• What if supper around the table is enough?

• What if playing in the backyard is enough?

• What if a Saturday with nowhere to be is enough?

The world is moving faster than a cat with its tail on fire. It

tells us we need more, do more, buy more, become more.

Maybe the secret is learning that less can sometimes be more.

More peace. More laughter. More connection. More memories. One day those little backpacks will be packed for the last time. The school pickup and drop-off line will be a memory. The house will get quiet.

Far quieter than you ever imagined.

And when that day comes, I don’t think you’ll wish you’d spent more time on the merry- go-round.

I think you’ll wish you’d spent more time watching fireflies, eating supper together, and simply enjoying the people God entrusted to you.

As for me, I wish I could go

back in time and do another round with my babies. I think I would let things go a little more. Maybe I’d let the laundry pile a little higher and the dust settle a little thicker so I could soak up more of our time together.

Don’t get me wrong. I enjoy the people my babies have grown into. I love that they have given us grandbabies—little versions of the babies I once rocked.

But in this season, my house is too quiet, and nobody needs me.

I know there are circumstances where single parents don’t have a choice but to work. I know these days many families are doing everything they can just to stay afloat. My heart isn’t to make anyone feel guilty. It’s simply to remind those of us who are blessed to have children that the ordinary moments are often the ones we’ll miss the most.

If you’re fortunate enough to have children, make time to savor every season of their lives and be fully present.

One day the backpacks will be

put away for good, the house will grow quiet, and you’ll discover what every parent eventually does—that time was the greatest gift you ever had.

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Country Lifestyle

From Savior to Lord

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At a funeral I went to recently, the preacher said something that has stayed with me. He reminded us that, for the man we were honoring, God went from being Savior to Lord.

That phrase captures a turning point in faith. When we first come to know Christ, it’s with gratitude for His saving grace. It’s personal, almost inward-looking: Jesus rescued me. He forgave me. He gave me new life. In that moment, He is our Savior.

But faith is not meant to remain only in the relief of salvation. Over time, we are called to move from simply being saved to truly being led. To call Jesus Lord is to hand Him the reins, to let Him set the course. It means the decisions we make, the way we spend our time, and even the way we handle hardship reflect His authority instead of our own desires.

That shift isn’t dramatic or loud — it’s usually lived out in the everyday. It’s choosing honesty when cutting corners would be easier. It’s setting aside pride to serve others. It’s holding firm in values even when the world says compromise. It’s forgiving, even when it costs something.

And for people who work the land or care for animals, this truth feels especially close. We know what it means to trust something bigger than ourselves — the rain, the soil, the cattle in our care. A rancher can do everything right, but at the end of the day, much is still beyond his control. Faith works the same way. We can’t stop at receiving salvation like a safety net. We have to surrender daily, trusting God to lead, provide, and direct, even when we don’t know what’s ahead.

Scripture asks it plainly: “Why do you call me, ‘Lord, Lord,’ and do not do what I say?” (Luke 6:46). The challenge is clear — it isn’t enough to know God as Savior. We are called to live with Him as Lord.

Salvation is the beginning, but lordship is the journey. And just like tending a crop or training a good rope horse, it’s a steady, daily process. Rescue is where faith starts. Surrender is where it grows strong.

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