Country Lifestyle
Life of a Ranch Wife
By Lanna Mills
As ranchers, we are constantly battling something—drought, flooding, fire, grass shortage, theft, market crash or illness, and even predators. While we cannot eliminate this threat completely, there are things that we can do to help protect our livestock. Who are these predators? How are they a threat to cattle and other stock? What can we do to protect them?
For ranchers in our area, one of the main predators that threaten our livestock is the coyote. In other areas, ranchers may face threats from mountain lions, bears, and wolves. Bobcats may also pose a threat to smaller farm animals like chickens.
Coyotes play a big part in Native American history. The coyote was a mythological figure for almost all tribes, and there are many legends and myths pertaining to the coyote. These characters varied from intelligent with a big appetite and the stealth to fulfill it to a hero to humans or a comic tricky creature.
These characteristics hold true: coyotes are intelligent animals with a great appetite and can be quite tricky. There is a reason why coyotes have thrived all these years and are so widespread today. They are said to be one of the most adaptable animals.
They can live in all climates from hot and dry desert to snowy mountain range. Their diet varies depending on location, time of year, region and what is accessible. Coyotes prefer a fresh kill but will eat other dead animals. When available, they will also eat berries and other types of vegetation.
Hunting alone, in pairs or in a pack (often consisting of their young), coyotes are opportunistic hunters, meaning they eat what is easy to access. Sometimes this means a newborn calf whose mother has left it bedded down. Sick or weak stock can be an easy target especially for coyotes working in pairs or packs.
As I was feeding our cattle recently, I noticed a cow coming by herself away from the others. When she reached the feed ground I noticed she had calved not long ago: her tail and back end still redden with blood, heavy bagged, and a smaller belly than the last time I saw her.
She ate quickly and trotted back from where she came. As she approached a small thicket, two coyotes darted off to the east. Luckily they hadn’t reached the calf yet, and it was still alive and well. That doesn’t mean that they will not be lurking nearby waiting for her to leave the calf again or until the next calf is born.
It may often be hard to distinguish if coyotes were the actual cause of death or if the animal died from other causes and the coyotes were just eating on the carcass. This is especially true for cattle that are turned out in a large pasture.
It could be that a calf was born dead or that a yearling was sick and died, but the animal was found by coyotes before the owner saw it. This makes it hard to say exactly how many deaths are caused by predators.
In December 2017, the USDA reported cattle raisers lost 3.9 million head of cattle in 2015. Of those 2 percent of adult cattle and 11 percent of calves were lost to predators. Of these predator death losses, 40.5 percent were caused by coyotes.
The threat is serious, but what can we do to prevent it? Predators can be managed through lethal and nonlethal techniques.
Some cattlemen and livestock owners choose to use guard donkeys or llamas to help keep predators away. These donkeys and llamas are turned out with the stock.
Donkeys are aggressive toward dogs and coyotes so when one comes near the stock they will kick, bite and bray, chasing them away. Jack donkeys (intact males) can be too aggressive and may injure calves if they were not raised with cattle. Therefore, jenny donkeys (females) or geldings are often used.
Great Pyrenees dogs are another nonlethal way to protect livestock. These dogs are raised from puppies with the stock and their instinct is to protect them from harm. Pyrenees have a deep impressive bark that scares away would-be predators.
There is a lot of controversy when it comes to lethal techniques. Lethal predator techniques consist of trapping, shooting, aerial gunning, hunting with dogs and poison. The use of poisons is less popular now being that other animals and even humans can be harmed or killed accidentally.
Some people think of Wile E. Coyote and wonder how anyone could ever kill a coyote. The truth is that coyotes are a serious threat to livestock owners, and we must do all we can to protect our livelihood.
Killing a predator is the only sure way that it will stop preying.
Country Lifestyle
Tracks in the Sand
By Savannah Magoteaux
This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the day before, and even though the ground was wide and level, the dirt carried their story. Hoofprints crossed every direction, but in several spots, the same trail was pressed deeper than the rest. Twelve steers had been turned out, yet more than a few chose the exact same path, wearing it down until it stood out from all the other tracks.
Cattle are creatures of habit. Anyone who has spent time around them knows this. They like routine: the same feed, the same water trough, the same shade tree in the pasture. When they are turned loose, they rarely wander without purpose. More often than not, they move together, following the same course as the steer in front of them. There are reasons for this: efficiency, safety, instinct. Walking a beaten path conserves energy, and following the herd is their natural defense. Even in an arena with no real destination, those instincts come through. By the end of a short turnout, you will see the evidence, lines where they have chosen the easiest way to travel and stuck with it.
Out on the range, those lines last longer. Before fences and highways, cattle drives cut deep paths across the land. The Chisholm Trail, which carried herds north from Texas through Oklahoma into Kansas, was walked by millions of cattle in the late 1800s. More than a century later, faint traces of those trails remain, worn so deep by hooves and wagon wheels that the land still carries the mark. On ranches today, you can see the same effect in pastures where cattle walk the same lines between water and grazing. From the ground, those trails might look like nothing more than dusty ruts, but from the air, they sometimes stand out as sharp lines winding through otherwise open fields. Cattle do not simply pass over the land; they shape it. Every step adds up.
That simple truth extends beyond livestock. We all make tracks. Our habits and routines are our trails, worn in by repetition, sometimes efficient, sometimes limiting. Like the cow paths, they can serve a purpose, keeping us steady and helping us move forward. But when repeated without thought, they risk becoming ruts, keeping us from stepping into new ground. History offers perspective here, too. The old cattle trails built towns and economies, but once railroads and fences changed the landscape, those paths were no longer helpful. Sticking to them would have meant going in circles. Progress required something new.
The Tracks We Leave
Standing in the arena, I thought about the kind of tracks I leave behind. Most of mine are not visible in the dirt. They are pressed into my daily life, how I work, the way I handle challenges, and the example I set. Some are helpful and worth keeping. Others may have outlived their purpose. The difference lies in knowing when to stay on the track and when to step off it.
Tomorrow I will drag the arena and smooth it all clean again. The next time the steers are turned in, they will make the same trails. That is their nature. But unlike them, I have a choice. I can decide which paths are worth walking, which ones to change, and what kind of tracks I want to leave for others who might follow.
Tracks tell a story. Sometimes they are only temporary, fading with the next rain. Other times, they last for generations, reminders of where herds and people once walked. This morning, the cattle showed me again that even the smallest things on the ranch carry meaning. Their tracks in the arena were not just marks in the dirt. They are a lesson showing that every step matters, and the paths we choose shape more than just the ground beneath our feet.
References
Jordan, T. G. Trails to Texas: Southern Roots of Western Cattle Ranching. University of Nebraska Press, 1981.
Frantz, J. B. “The Chisholm Trail.” Handbook of Texas Online, Texas State Historical Association.
Bailey, C. “Animal Behavior and Herd Dynamics in Cattle.” Oklahoma State University Extension, 2019.
National Park Service. “Chisholm Trail: Herding Cattle and History.” https://www.nps.gov
Country Lifestyle
Apple Fritter Quick Bread
Total Time: 1 hour and 40 minutes
Servings: 10
2 medium apples (any type), peeled, cored & diced
1/3 cup brown sugar
1 tsp cinnamon
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 cup milk
For the Glaze:
- 1/2 cup (60g) powdered sugar
1–2 tbsp milk
1/4 tsp vanilla extract
Instructions:
Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.
Peel and chop apples and place in a bowl with brown sugar and cinnamon. Toss and set aside.
In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.
Next, pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Lightly swirl with a knife for a marbled effect.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.
Slice and enjoy warm or at room temperature.
Country Lifestyle
From Savior to Lord
At a funeral I went to recently, the preacher said something that has stayed with me. He reminded us that, for the man we were honoring, God went from being Savior to Lord.
That phrase captures a turning point in faith. When we first come to know Christ, it’s with gratitude for His saving grace. It’s personal, almost inward-looking: Jesus rescued me. He forgave me. He gave me new life. In that moment, He is our Savior.
But faith is not meant to remain only in the relief of salvation. Over time, we are called to move from simply being saved to truly being led. To call Jesus Lord is to hand Him the reins, to let Him set the course. It means the decisions we make, the way we spend our time, and even the way we handle hardship reflect His authority instead of our own desires.
That shift isn’t dramatic or loud — it’s usually lived out in the everyday. It’s choosing honesty when cutting corners would be easier. It’s setting aside pride to serve others. It’s holding firm in values even when the world says compromise. It’s forgiving, even when it costs something.
And for people who work the land or care for animals, this truth feels especially close. We know what it means to trust something bigger than ourselves — the rain, the soil, the cattle in our care. A rancher can do everything right, but at the end of the day, much is still beyond his control. Faith works the same way. We can’t stop at receiving salvation like a safety net. We have to surrender daily, trusting God to lead, provide, and direct, even when we don’t know what’s ahead.
Scripture asks it plainly: “Why do you call me, ‘Lord, Lord,’ and do not do what I say?” (Luke 6:46). The challenge is clear — it isn’t enough to know God as Savior. We are called to live with Him as Lord.
Salvation is the beginning, but lordship is the journey. And just like tending a crop or training a good rope horse, it’s a steady, daily process. Rescue is where faith starts. Surrender is where it grows strong.
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