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April 2018 Profile: Clark Kaupke

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Emily Finch (left) and Clark Kaupke holding Tuffy and Wolf, respectively. (Photo by Laci Jones)

By Laci Jones

Horse trainer, Clark Kaupke recently received some valuable advice from fellow peer Jody Galyean: “You’ve got to ride every step.”

“That doesn’t mean I got to do everything for that horse,” Kaupke explained. “If we are training their body, they are going to wait for me to tell them what to do. If we train their mind, they are going to do it on their own, but I’m going to be able to help them when they get in a new situation that they need help.”

Born in Stillwater, Okla., in 1980, Kaupke’s passion for horses came naturally as both his parents rode horses. His father owned a tack business for 35 years and was also an auctioneer. His mother competed in Western Pleasure, and she took him to many shows where he sat atop his first horse named Blackie.

“We didn’t live the glamorous life, but we had a nice life,” Kaupke said. “We were grounded in our routine. I always rode handmade saddles and wore handmade spurs because that’s how our family made a living. I wouldn’t trade those kinds of traditions I had with my family for anything.”

His uncle Irvin raised multiple world champions in the Western Pleasure discipline in Great Bend, Kan. Kaupke spent much of his school breaks in Kansas learning from his uncle. At 12 years old, he started helping his uncle Irvin by starting his two-year-old colts.

“I didn’t have a clue what I was doing,” he added.

The tradition of competing in Western Pleasure was passed down to Kaupke. He had a natural ability to learn by observing professionals. He looked up to Jody Galyean, Gil Galyean, Troy Compton and Guy Stoops.
“I also rode with Jess Herd for a long time,” Kaupke explained. “They were the guys who were big names in the ‘90s in the Western Pleasure industry.”

Kaupke’s family mostly trained their own horses for the arena, always striving to reach the standards of “big name” horse trainers.

“It was a lot of trial and error, but that’s what made me the horseman I am today,” the trainer explained.
When asked if he always wanted to become a performance horse trainer, Kaupke said he was never exposed to cutting horses, but he assumed he would train pleasure horses. However, his talents exceeded the arena.

His father, Charles Kaupke, purchased a Martin acoustic guitar and played country and traditional bluegrass music. After Kaupke showed interest in the instrument, his father bought him a guitar when he was 11 years old. His skills evolved, and he attended South Plains College in Levelland, Texas, to pursue a degree in commercial music.

“I didn’t have any interest in going to college for an ag degree,” he explained. “I thought this would be a chance for me to pursue the other thing I love besides horses. It was good for that time in my life because I didn’t know how to speak for myself, so I could do it with the guitar.”

When he graduated with a bachelor’s degree in 2002, Kaupke followed in his father’s footsteps in the tack industry by moving to Weatherford, Texas, working for Cowboy Tack. He was also playing guitar for Aaron Watson, but they parted ways in 2003.

“He’s a great guy, but it just didn’t fit into my life at that time,” Kaupke explained.

Kaupke continued to work with horses in his spare time. In August 2003, he attended the National Cutting Horse Association Summer Cutting Spectacular in Fort Worth.

“They have the Sponsor’s Cutting for the corporate sponsors of the NCHA,” he explained. “Each corporate sponsor nominates two people who get to come ride a cutting horse and show in the big coliseum.”

Kaupke was chosen to ride for Cowboy Tack, where he cut on a horse trained by Teddy Johnson. He never rode a cutting horse before, but he felt at home as soon as his hands touched that cutting horse.

He left Cowboy Tack in early 2004, taking a job with Teskey’s in Weatherford, Texas. Throughout his career changes, Kaupke never lost his desire to cut.

“I always seek God’s will for my life, but I’ve not always followed his path,” he added. “It’s not easy as I get a little bit off-center. But at the end of the day, that’s where I am headed, that’s what I strive to do. Even when I was 20 and didn’t have a clue what I was doing with my life, that’s what I was seeking deep down even if I didn’t know how to put it in the same context I do at 38.”

He later went to work for J.B. McLamb for almost two years, where he said he learned how to be a “true horseman” and have good work ethics. Then, Kaupke’s life changed when he had health issues with his diabetes in the late 2000s.

“Diabetes burnouts are a real thing,” he explained. “I wasn’t taking care of myself, and I gained a lot of weight. I became very unhealthy and was in a bad place in my marriage.”

After his divorce in 2009, Kaupke went back to music. He hit the road full-time, touring with a few different bands. Four years later, he was looking for another gig, but he did not find the right fit. He prayed to God to point him down the path he was supposed to be on.

“When the day came that I was supposed to quit, I knew,” he recalled. “I picked up the phone and called my dad and said, ‘I’m done.’ When he knew that I was done, he asked, ‘What are you going to do?’ I said, ‘I’m moving back to ride horses.’”

Kaupke started riding horses for Bruce Morine, but getting back into the cutting horse industry proved to be difficult for the Oklahoma native.

“It was hard getting back into it—the physical aspects and the mental aspects of it,” he recalled. “Bruce is a great Christian man, and I respect him. He was very hard on me, but I’m thankful now looking back, and I still look to him for guidance.”

Read more in the April issue of OKFR!

Country Lifestyle

Tracks in the Sand

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By Savannah Magoteaux

This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the day before, and even though the ground was wide and level, the dirt carried their story. Hoofprints crossed every direction, but in several spots, the same trail was pressed deeper than the rest. Twelve steers had been turned out, yet more than a few chose the exact same path, wearing it down until it stood out from all the other tracks.

Cattle are creatures of habit. Anyone who has spent time around them knows this. They like routine: the same feed, the same water trough, the same shade tree in the pasture. When they are turned loose, they rarely wander without purpose. More often than not, they move together, following the same course as the steer in front of them. There are reasons for this: efficiency, safety, instinct. Walking a beaten path conserves energy, and following the herd is their natural defense. Even in an arena with no real destination, those instincts come through. By the end of a short turnout, you will see the evidence, lines where they have chosen the easiest way to travel and stuck with it.

Out on the range, those lines last longer. Before fences and highways, cattle drives cut deep paths across the land. The Chisholm Trail, which carried herds north from Texas through Oklahoma into Kansas, was walked by millions of cattle in the late 1800s. More than a century later, faint traces of those trails remain, worn so deep by hooves and wagon wheels that the land still carries the mark. On ranches today, you can see the same effect in pastures where cattle walk the same lines between water and grazing. From the ground, those trails might look like nothing more than dusty ruts, but from the air, they sometimes stand out as sharp lines winding through otherwise open fields. Cattle do not simply pass over the land; they shape it. Every step adds up.

That simple truth extends beyond livestock. We all make tracks. Our habits and routines are our trails, worn in by repetition, sometimes efficient, sometimes limiting. Like the cow paths, they can serve a purpose, keeping us steady and helping us move forward. But when repeated without thought, they risk becoming ruts, keeping us from stepping into new ground. History offers perspective here, too. The old cattle trails built towns and economies, but once railroads and fences changed the landscape, those paths were no longer helpful. Sticking to them would have meant going in circles. Progress required something new.

The Tracks We Leave

Standing in the arena, I thought about the kind of tracks I leave behind. Most of mine are not visible in the dirt. They are pressed into my daily life, how I work, the way I handle challenges, and the example I set. Some are helpful and worth keeping. Others may have outlived their purpose. The difference lies in knowing when to stay on the track and when to step off it.

Tomorrow I will drag the arena and smooth it all clean again. The next time the steers are turned in, they will make the same trails. That is their nature. But unlike them, I have a choice. I can decide which paths are worth walking, which ones to change, and what kind of tracks I want to leave for others who might follow.

Tracks tell a story. Sometimes they are only temporary, fading with the next rain. Other times, they last for generations, reminders of where herds and people once walked. This morning, the cattle showed me again that even the smallest things on the ranch carry meaning. Their tracks in the arena were not just marks in the dirt. They are a lesson showing that every step matters, and the paths we choose shape more than just the ground beneath our feet.

References

Jordan, T. G. Trails to Texas: Southern Roots of Western Cattle Ranching. University of Nebraska Press, 1981.

Frantz, J. B. “The Chisholm Trail.” Handbook of Texas Online, Texas State Historical Association.

Bailey, C. “Animal Behavior and Herd Dynamics in Cattle.” Oklahoma State University Extension, 2019.

National Park Service. “Chisholm Trail: Herding Cattle and History.” https://www.nps.gov

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Country Lifestyle

Apple Fritter Quick Bread

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Total Time: 1 hour and 40 minutes

Servings: 10

2 medium apples (any type), peeled, cored & diced 

1/3 cup brown sugar

1 tsp cinnamon

1/2 cup unsalted butter, softened

2/3 cup granulated sugar

2 large eggs

1 1/2 tsp vanilla extract

1 1/2 cups all-purpose flour

1 3/4 tsp baking powder

1/2 cup milk

For the Glaze:

  • 1/2 cup (60g) powdered sugar

1–2 tbsp milk

1/4 tsp vanilla extract

Instructions:

Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.

Peel and chop apples and place in a bowl with brown sugar and cinnamon. Toss and set aside.

In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.

Next, pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Lightly swirl with a knife for a marbled effect.

Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.

Slice and enjoy warm or at room temperature.

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Country Lifestyle

From Savior to Lord

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At a funeral I went to recently, the preacher said something that has stayed with me. He reminded us that, for the man we were honoring, God went from being Savior to Lord.

That phrase captures a turning point in faith. When we first come to know Christ, it’s with gratitude for His saving grace. It’s personal, almost inward-looking: Jesus rescued me. He forgave me. He gave me new life. In that moment, He is our Savior.

But faith is not meant to remain only in the relief of salvation. Over time, we are called to move from simply being saved to truly being led. To call Jesus Lord is to hand Him the reins, to let Him set the course. It means the decisions we make, the way we spend our time, and even the way we handle hardship reflect His authority instead of our own desires.

That shift isn’t dramatic or loud — it’s usually lived out in the everyday. It’s choosing honesty when cutting corners would be easier. It’s setting aside pride to serve others. It’s holding firm in values even when the world says compromise. It’s forgiving, even when it costs something.

And for people who work the land or care for animals, this truth feels especially close. We know what it means to trust something bigger than ourselves — the rain, the soil, the cattle in our care. A rancher can do everything right, but at the end of the day, much is still beyond his control. Faith works the same way. We can’t stop at receiving salvation like a safety net. We have to surrender daily, trusting God to lead, provide, and direct, even when we don’t know what’s ahead.

Scripture asks it plainly: “Why do you call me, ‘Lord, Lord,’ and do not do what I say?” (Luke 6:46). The challenge is clear — it isn’t enough to know God as Savior. We are called to live with Him as Lord.

Salvation is the beginning, but lordship is the journey. And just like tending a crop or training a good rope horse, it’s a steady, daily process. Rescue is where faith starts. Surrender is where it grows strong.

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