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Host a Long Table Dinner

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The M5 Entrepreneurs and Rural Revival recently co-hosted a gathering of 75 women from across the United States and Canada in the town of Pawhuska, Oklahoma.  All of the women currently own or are working to open small businesses, many agriculturally related. 

The three-day event featured speakers from 7 different states discussing website design, social media, networking, shipping, e-commerce, and financial and legal information for small business owners.  I was the keynote speaker for the group the night everyone visited the Woolaroc Museum (an Oklahoma treasure and a must see!)

The event kicked off with a beautiful, long-table dinner at the Coy T. Ranch near Pawhuska.  The Coy T. features an Airbnb cabin built in the 1900’s atop an Osage country hill with stunning sunrises and sunsets.

The casual, fun atmosphere and great food of the Coy T. Ranch evening has me wanting to host a long table dinner at our ranch in Pontotoc county.  Host one yourself!  Here are some tips for a successful, enjoyable evening for you and your guests:

  1.  Don’t over think everything!  You’re not hosting great meal with friends.  Choose a time and location.  The Coy T. dinner was actually in the driveway!  If outdoors, take advantage of a sunset or unique location.
  2. Have tables and chairs to accommodate your guests.  The tables on the Osage evening were covered in basic black tablecloths with brown butcher paper rolled down the center of the long table.  This was perfect for the mixed-matched silver candle holders with tapered candles that dripped onto the paper and flickered throughout the night.  Fresh flower arrangements and deer antler sheds completed the simple centerpieces.
  3. Plan your menu.  You can decide how extensive you wish your menu to be.  Are you going to prepare the food ahead of time?  Will you have someone at a grill?  Or will you have it catered?  The long table supper we enjoyed was prepared on a Blackstone grill by chefs from Round Rock, Texas.  The five course meal included a garden salad, spatchcocked quail, grilled shrimp over cheesy grits, a filet mignon over mashed potatoes with a mushroom cream sauce and chocolate pie with vanilla Blue Bell Ice Cream.  So good!
  4. Print your menu for your guests.  Each table setting at Coy T. Had printed menu at each place setting and a bandana napkin.  The printed menu gives guests an idea of the evening, adds a touch of elegance and makes a nice souvenir.
  5. Give your guests an opportunity to mix and mingle before the meal.  We were greeted and enjoyed a large charcuterie board of fruit, crackers and cheeses.  Something to drink is also important.  Tea, lemonade and ice water are great non-alcoholic options or bring something in with more spirit if you choose. 
  6. Finally, consider having servers so you can enjoy your guests and the evening.  If you have the dinner in a location without an accessible kitchen, scrape dirty plates and carry home in tubs to be washed (I learned this trick at the Coy T.!). Also, a place for guests to take pictures is a nice touch!

Outdoor gatherings make great memories!  I would love to hear from you about your long table dinner or ideas.  Feel free to reach out to me at nikki@callisonranchbeef.com or on Instagram @callison_ranch_beef

Plan to get together with the men and women of the  OCA and OCW at the Oklahoma Cattlemen and Cattlewomen’s Convention this coming July 23-24 at the Embassy Suites in Norman, Oklahoma.  Everyone is welcome and you can purchase tickets for one or two days of the convention and trade show at www.okcattlemen.org or call 405-235-4391.

Read more in the July 2021 issue of Oklahoma Farm & Ranch.

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Country Lifestyle

‘Smores Brownies

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By Lacey Vilhauer

Ingredients: Graham Cracker Crust •   1 cup pulverized graham crackers (about 6 graham crackers, blended or food processed) •          1/3 cup butter (melted) •            1/4 cup brown sugar Brownies •             12 Tbs butter • 1 cup brown sugar (lightly packed) •  3/4 cup white sugar •   4 eggs •               1 1/2 tsp vanilla •           1/4 cup flour •  1 cup cocoa powder •               1 cup milk chocolate chips Toppings • 4 Hershey’s Bars •         10-ounce bag of mini-marshmallows

Instructions: • Preheat oven to 350 degrees Fahrenheit • Grease an 8×8 baking pan • Graham Cracker Crust • Pulverize graham crackers and stir in melted butter. Stir in brown sugar. Press into bottom of baking sheet and set aside.

Brownies In a heavy sauce pan melt butter and stir in white and brown sugars, stir over medium heat for about 1-2 minutes until sugar starts to dissolve. Remove from heat, add vanilla. Add eggs in one at a time and whisk them into the sugar butter mixture. Add flour and cocoa powder and stir together. Fold in chocolate chips. Pour brownie mixture over the top of graham cracker crust. Bake for 40 minutes. Remove from oven and turn oven to broil. Immediately put chocolate bars over the top and top them with mini-marshmallows (or cut up large marshmallows). Broil for one to two minutes (keep an eye on them so they don’t burn), remove once brown. Let cool.

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Country Lifestyle

Where the Paved Road Ends: Soak It Up ‘Cause You’re Gonna Miss This

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By Beth Watkins

It’s that time of year again. The school supply aisles look like a cross between Black Friday and a cage fight. Parents are searching for the exact type

of blue folder required by Mrs. Johnson’s third-grade class while children toss random items into the cart like contestants on a game show.

Some moms are weeping because their baby is starting kindergarten.

Other moms are squealing tires out of the school parking

lot, headed to the nearest coffee shop on the first day, whispering, “Thank You, Jesus,” as they turn the radio up.

And truth be told, I’ve been

both.

My children have reminded me that school mornings irritated them. Their clothes were laid out the night before, either by them or by me. They weren’t fond of the routine: get up, get dressed, make the bed, brush your teeth, come in for breakfast, grab the pre-packed backpack and lunch box, and head out the door.

Once they left, I got myself ready for the day. My week of chores was always on the same schedule: laundry, shopping, Bible study, housecleaning, hobby time, and lunches with friends.

When they got home on the bus, the routine started again: • Wash your hands,

• Have a snack, • Go play, • Eat dinner, • Do homework, • Take baths, and go to bed. Unless there were dance lessons, ball practice, or church. Then those took the place of playtime.

Now, before I get myself in trouble, let me say this: I realize

motherhood looks different today than it did when I was raising my kids. Many families need two incomes. Life is expensive. Groceries cost about what a used pickup used to cost.

I understand there are moms out there juggling careers, carpools, ball games, dance lessons, church activities, homework, and trying to figure out what on earth they’re making for supper.

Y’all are carrying a load. But I do wonder sometimes if we’ve climbed aboard a merry-go- round that nobody knows how to stop.

It’s really hard to comprehend how fast time flies. We usually get eighteen years with our children. That’s 936 weeks. By the time they turn nine, half of those weeks are already gone. By the time they’re 13, there are only about 260 weeks left before adulthood. Suddenly, 18 years doesn’t seem nearly as long.

Somewhere along the way, we started believing that a good life requires more stuff, more activities, more travel, more commit

ments, more everything.

The problem is that “more” usually costs us the one thing we can never get back.

Time. Back when my kids were little, it wasn’t uncommon for most moms to be stay-at-home moms.

I realize what a gift that was. Not because I was Mother of the Year—I certainly wasn’t—but because I was there.

I was there for the skinned knees, the science projects started at 9 p.m., the teenage heartbreaks, and the endless interruptions that somehow always happened when I was trying to cook dinner.

Was every moment magical? Absolutely not. Some days I would’ve gladly traded a child or two for a nap.

But those years passed quicker than a summer thunderstorm.

Today, it’s the norm for both

parents to work. Many families feel pressure to keep running. Bigger houses. Newer cars. More vacations. More lessons. More sports. More commitments.

And maybe all those things are wonderful.

But every now and then, I want to grab the emergency brake on life and ask:

• What if we don’t need all of it?

• What if the greatest gift we could give our children isn’t another activity, another gadget, or another destination?

• What if it’s simply our presence?

• What if supper around the table is enough?

• What if playing in the backyard is enough?

• What if a Saturday with nowhere to be is enough?

The world is moving faster than a cat with its tail on fire. It

tells us we need more, do more, buy more, become more.

Maybe the secret is learning that less can sometimes be more.

More peace. More laughter. More connection. More memories. One day those little backpacks will be packed for the last time. The school pickup and drop-off line will be a memory. The house will get quiet.

Far quieter than you ever imagined.

And when that day comes, I don’t think you’ll wish you’d spent more time on the merry- go-round.

I think you’ll wish you’d spent more time watching fireflies, eating supper together, and simply enjoying the people God entrusted to you.

As for me, I wish I could go

back in time and do another round with my babies. I think I would let things go a little more. Maybe I’d let the laundry pile a little higher and the dust settle a little thicker so I could soak up more of our time together.

Don’t get me wrong. I enjoy the people my babies have grown into. I love that they have given us grandbabies—little versions of the babies I once rocked.

But in this season, my house is too quiet, and nobody needs me.

I know there are circumstances where single parents don’t have a choice but to work. I know these days many families are doing everything they can just to stay afloat. My heart isn’t to make anyone feel guilty. It’s simply to remind those of us who are blessed to have children that the ordinary moments are often the ones we’ll miss the most.

If you’re fortunate enough to have children, make time to savor every season of their lives and be fully present.

One day the backpacks will be

put away for good, the house will grow quiet, and you’ll discover what every parent eventually does—that time was the greatest gift you ever had.

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Country Lifestyle

From Savior to Lord

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At a funeral I went to recently, the preacher said something that has stayed with me. He reminded us that, for the man we were honoring, God went from being Savior to Lord.

That phrase captures a turning point in faith. When we first come to know Christ, it’s with gratitude for His saving grace. It’s personal, almost inward-looking: Jesus rescued me. He forgave me. He gave me new life. In that moment, He is our Savior.

But faith is not meant to remain only in the relief of salvation. Over time, we are called to move from simply being saved to truly being led. To call Jesus Lord is to hand Him the reins, to let Him set the course. It means the decisions we make, the way we spend our time, and even the way we handle hardship reflect His authority instead of our own desires.

That shift isn’t dramatic or loud — it’s usually lived out in the everyday. It’s choosing honesty when cutting corners would be easier. It’s setting aside pride to serve others. It’s holding firm in values even when the world says compromise. It’s forgiving, even when it costs something.

And for people who work the land or care for animals, this truth feels especially close. We know what it means to trust something bigger than ourselves — the rain, the soil, the cattle in our care. A rancher can do everything right, but at the end of the day, much is still beyond his control. Faith works the same way. We can’t stop at receiving salvation like a safety net. We have to surrender daily, trusting God to lead, provide, and direct, even when we don’t know what’s ahead.

Scripture asks it plainly: “Why do you call me, ‘Lord, Lord,’ and do not do what I say?” (Luke 6:46). The challenge is clear — it isn’t enough to know God as Savior. We are called to live with Him as Lord.

Salvation is the beginning, but lordship is the journey. And just like tending a crop or training a good rope horse, it’s a steady, daily process. Rescue is where faith starts. Surrender is where it grows strong.

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