Connect with us

Country Lifestyle

Making the Old New

Published

on

As visitors venture into the antiquated feed store which now serves as Grady Hollar’s wood shop, their eyes flit from the corners to the walls, taking in the array of projects. As diverse as his own background, his business, Budro’s Wood Shop, hosts a cornucopia of wood types, which are transformed into products as small as cutting boards to massive tables.

Hollars takes pride in his craftsmanship, and the intricate details that take the plain to extraordinary.

It’s surprising, then, to realize he’s self-taught, having spent the first 17 years of his professional career as an industrial plumber. “I was a plumber all my life. My uncle, Kenny Robertson, was a plumber, and I was summer help. I became a father when I was 17, so I needed to get a job, quickly,” he shared.

With Robertson’s help, Hollars got his license, with most of his career being spent at a large company. While the pay was good and steady, he found himself using every day of vacation he was allotted annually. “I just wasn’t happy. It was towards the end of my time there that my wife said she wanted a blanket chest. I went to the store, bought a bunch of tools and went to work,” he recalled.

Having always had a knack for building, and a perfectionist’s attention to detail, Hollars was inspired to learn more. He utilized Google and YouTube to expand his skills and knowledge base.

With the entrepreneurial wheels spinning, Hollars planned how to recoup the cost of the wood working tools. “I started to make more things and would post them on Facebook to sell it,” he said. With renewed vigor, Hollars jumped into the wood working business with both feet. “It got to where I would come home from work, eat, and then I’d be in my shop until late at night. I was lucky that it was right beside my house, but that shop was tiny,” he shared.

When his plumber’s license came up for renewal, he let it lapse. “My wife was a little worried, but I thought we would be ok,” he said.

He named his new business Budro’s Wood Shop, a tip of the hat to Robinson. “My uncle was pretty ornery, and he called me Budro. I thought it was pretty catchy, and when I was deciding on a name, that’s what immediately came to mind,” he said.

A friend convinced him to start a business page, and that’s where he began to post photos of pieces he’d built as well as items he could. “If I saw someone was interested in a piece of furniture, I’d try to get an example of mine in front of them,” he said.

The strategy worked. The escalating number of sales necessitated a larger workspace. “I needed space. I couldn’t stain and finish stuff and still work because of the sawdust and stuff like that. I moved into an 1,100 square foot shop on the south side of town, but it was still too small, even though the guy let me have more of his shop than I had rented. I had a friend who found my current place for me, and it was perfect,” he said, referring to the old feed store.

The Evolution of Budro’s

Although it was the catalyst for his business, Hollars laughed when he stated he won’t be showing his wife’s blanket chest to anyone. “I went to Home Depot and bought the high-dollar wood they had, and I messed it up. It is sitting at the end of our bed, but I won’t show that piece off now,” he said. “I have always had an enthusiasm for creating, and I’ve always been mechanical. I wanted to keep going with it, so I started watching YouTube videos and got my inspiration there, and just kept going down the rabbit hole.”

At first, Hollars’ aspirations were simple. “I thought I was just going to make furniture with two-by-fours and stuff like that, because even that wood was expensive,” he laughed.

While prices vary with the type of wood used and the scope of the project, he’s sold items reaching into five figures. Many of those bigger projects utilize reclaimed wood from semi-trailers. “I started looking at the reclaimed stuff, and I thought there was no way I would ever buy it. I wondered who the people are that would buy that,” he said. “I had a guy order a table made from it. I built it, and then realized there was a big market for items made from that stuff. The wood I use for cutting boards can be four times as much per square foot and stuff that that. So yeah, it still hurts me a little bit when I have to order $1,000 worth of lumber and it comes in a bundle that I can carry in my arms.”

Reclaimed cargo wood typically finds new life as tables, counter tops, mantles, and anything else that needs to be especially sturdy. The hardwoods – including the popular knotty alder, maple, walnut, zebra wood, and purple heart – make eye-catching cutting boards and smaller, specialty items.

Old gym floors, fallen trees, ancient houses, and more all find new life and purpose in his Marlow shop.

“People will come into the shop and see the raw wood and the stacks of reclaimed cargo before I have done anything with it. They’ll typically say something along the lines of it coming a long way,” he said.

Read more in the July 2021 issue of Oklahoma Farm & Ranch.

Continue Reading

Country Lifestyle

Apple Fritter Quick Bread

Published

on

Total Time: 1 hour and 40 minutes

Servings: 10

2 medium apples (any type), peeled, cored & diced 

1/3 cup brown sugar

1 tsp cinnamon

1/2 cup unsalted butter, softened

2/3 cup granulated sugar

2 large eggs

1 1/2 tsp vanilla extract

1 1/2 cups all-purpose flour

1 3/4 tsp baking powder

1/2 cup milk

For the Glaze:

  • 1/2 cup (60g) powdered sugar

1–2 tbsp milk

1/4 tsp vanilla extract

Instructions:

Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.

Peel and chop apples and place in a bowl with brown sugar and cinnamon. Toss and set aside.

In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.

Next, pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Lightly swirl with a knife for a marbled effect.

Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.

Slice and enjoy warm or at room temperature.

Continue Reading

Country Lifestyle

The Almanac: Old Wisdom, New Uses

Published

on

By Savannah Magoteaux

It may seem old-fashioned in today’s world of instant weather apps and precision farming tools, but for generations, farmers and ranchers have kept something tucked alongside their feed store receipts and fencing pliers: the almanac.

If you’ve ever wondered what makes an almanac different from a regular calendar—or how you can actually use one on the farm today—you’re not alone. The truth is, there’s a reason the almanac has stuck around for more than two centuries. It’s part tradition, part practical guide, and part good old country common sense.

What Exactly Is an Almanac?

At its simplest, an almanac is an annual publication that contains a wide variety of information:

  • Weather forecasts (both short-term and long-range)
  • Moon phases and sunrise/sunset times
  • Best days for planting, harvesting, and other chores
  • Tide tables
  • Astronomical data (eclipses, meteor showers)
  • Farming advice
  • Home and garden tips
  • Folk wisdom and humor

The Old Farmer’s Almanac, founded in 1792, is probably the most famous, but there are many versions today—including regional editions designed for specific areas of the country.

What sets an almanac apart is that it doesn’t just tell you what is happening; it often tells you when and how to do things based on seasonal rhythms, tradition, and long-standing patterns of nature.

How Are Almanac Predictions Made?

One of the most famous parts of the almanac is its weather forecast section.
While the exact methods are often kept secret, most almanacs combine:

  • Historical weather patterns
  • Solar cycles (like sunspots)
  • Lunar phases
  • Meteorological data

They aren’t as precise as modern radar forecasts, but they’re designed to give a general idea of what to expect for an upcoming season. Many readers use them more for planning and tradition than strict prediction.

Interestingly, some almanacs claim accuracy rates of around 80%, though independent studies suggest they’re closer to 50–60%. Still, for long-range planning—like when to schedule planting, hay cutting, or even branding days—many farmers find them helpful.

How to Use an Almanac Today

If you flip open an almanac today, you’ll find it offers much more than weather. Here are a few practical ways to use one on your farm or ranch:

  • Planting by the Moon: Many people still plant certain crops according to the waxing and waning of the moon, believing that different phases influence root growth, fruit production, or hardiness.
  • Scheduling Hay or Harvest: Long-range dry or wet forecasts can help you pick safer windows for cutting and baling hay.
  • Livestock Planning: Some ranchers time breeding, calving, or vaccinations according to signs in the almanac (or at least avoid unlucky dates!).
  • Gardening Tips: Almanacs are packed with advice on companion planting, pest control, and organic practices.
  • Household Projects: Need to set fence posts or pour concrete? Some almanacs recommend the best days for setting things in the ground to “set stronger.”

Even if you don’t follow it to the letter, it can still offer a broader way of thinking seasonally—something that technology sometimes encourages us to forget.

Tradition Meets Technology

Many almanacs now have companion websites and apps, offering digital versions of their classic wisdom.
Still, there’s something satisfying about flipping through a paperback almanac, circling dates, and marking notes in the margins just like the generations before us.

It’s a reminder that even in a high-tech world, farming and ranching are still closely tied to the rhythms of nature—and a little old-school wisdom never hurts.

References:

  1. The Old Farmer’s Almanachttps://www.almanac.com
  2. Farmers’ Almanachttps://www.farmersalmanac.com
  3. University of Illinois Extension – Understanding the Farmer’s Almanac Weather Predictions
  4. National Weather Service – Historical Weather Patterns

SIDEBAR_

5 Fun Facts About the Almanac

1. It’s Older Than the U.S. Constitution.
The Old Farmer’s Almanac was first published in 1792—one year after George Washington was elected President.

2. There’s a “Secret Formula” for Weather Predictions.
The Old Farmer’s Almanac claims it uses a top-secret mathematical formula, created by its founder Robert B. Thomas, that factors in sunspots, tidal action, and planetary positions.

3. It’s Not Just One Almanac.
There are actually several famous almanacs, including the Old Farmer’s Almanac and the Farmers’ Almanac, and they’re produced by different companies with slightly different forecasting methods.

4. Moon Phases Matter.
Many planting and farming guides in the almanac are based on the waxing and waning of the moon. According to tradition, above-ground crops do better when planted during a waxing moon, and root crops thrive during a waning moon.

5. It Once Had a Hole in the Corner.
Early editions of the almanac were printed with a hole punched through the corner. Why? So farmers could hang them on a nail in the barn or outhouse for easy reading (and sometimes, as a backup to toilet paper)!

Continue Reading

Country Lifestyle

The Sounds of the Country

Published

on

Daylight in the country is busy. There are engines, gates, dogs, birds, wind, and people moving with purpose. Even when it feels quiet, there is usually something making noise. It is familiar noise, the kind you stop noticing because it belongs there.

Night is different.

When the sun drops and the work winds down, the sounds change. Some disappear entirely. Others step forward like they were waiting their turn. It is only then that you realize how much the land talks after dark.

The first thing most people notice is how far sound carries at night. Voices travel farther. A truck door slams a half mile away and still feels close. Coyotes sound like they are just beyond the fence, even when they are scattered across an entire section.

There are reasons for that. Cooler nighttime air is denser, allowing sound waves to move more efficiently. During the day, sunlight heats the ground unevenly, creating air layers that bend and scatter sound. At night, temperatures even out, and sound travels straighter and farther. The land does not get louder. You just hear more of it.

Coyotes are often the headliners. Their howls, yips, and barks are not random noise. They are communication. A single howl can be a location check. Group yipping can signal territory or reunite scattered pack members. What sounds like chaos is often a coordinated conversation that carries for miles.

Owls tend to follow. Great horned owls announce themselves with deep, rhythmic calls that sound older than fences and roads. Barred owls ask their unmistakable questions from creek bottoms and timber. These calls serve the same basic purpose as the coyotes’. Territory, presence, and pair bonding, all broadcast into the dark.

Insects fill the gaps. Crickets and katydids create a steady background hum that changes with temperature and season. In late summer, their calls are loud enough to drown out distant traffic. In early fall, the rhythm slows. By winter, silence settles in where that sound once lived.

Frogs take over after rain. Stock tanks, ditches, and low spots become stages. Each species has its own call, its own timing, its own volume. To someone unfamiliar with rural nights, it can sound overwhelming. To those who live with it, it becomes reassurance that water is present and life is moving.

Livestock contribute their own nighttime sounds. A cow bawling for a calf. Horses shifting and blowing softly in the dark. The occasional thump of hooves when something unseen moves through the pasture. These noises are usually brief, but they catch your attention because they break the expected rhythm.

Some sounds are seasonal. In the fall, migrating birds pass overhead, calling to one another in the dark as they navigate by stars and landmarks. In spring, night birds return, filling the air with calls that have been absent for months. The land sounds different when life is arriving versus when it is leaving.

What surprises many people is how much quieter the country can be without human interference. With fewer buildings, less traffic, and minimal artificial lighting, natural sounds are not masked the way they are in towns and cities. Even distant highways fade into the background, leaving space for subtler noises to emerge.

That quiet can feel uncomfortable at first. Silence magnifies small sounds. A branch snapping or leaves shifting can sound larger than it is. Over time, you learn what belongs and what does not. The land teaches you what is normal.

Nighttime sounds also slow you down. There is less pressure to move, to fix, to finish. Sitting on a porch or leaning against a fence, you start to listen instead of scanning. The dark removes visual distractions, leaving only sound to tell the story.

Those sounds carry information. Weather is changing. Animals are moving. Seasons are turning. Without realizing it, you begin to recognize patterns. You notice when the coyotes are quieter than usual, or when frogs call earlier than expected. The land speaks in small signals long before anything obvious happens.

Most of these sounds go unnoticed unless you stop and listen. They are not dramatic on their own. They do not demand attention. But together, they form the soundtrack of rural life after dark.

In a world that rarely slows down, nighttime in the country offers something increasingly rare. A chance to listen without interruption. To notice what has always been there. To understand that even when the lights are off and the work is done, the land never really rests.

Continue Reading
Ad
Ad
Ad

Trending