Connect with us

Country Lifestyle

Making the Old New

Published

on

As visitors venture into the antiquated feed store which now serves as Grady Hollar’s wood shop, their eyes flit from the corners to the walls, taking in the array of projects. As diverse as his own background, his business, Budro’s Wood Shop, hosts a cornucopia of wood types, which are transformed into products as small as cutting boards to massive tables.

Hollars takes pride in his craftsmanship, and the intricate details that take the plain to extraordinary.

It’s surprising, then, to realize he’s self-taught, having spent the first 17 years of his professional career as an industrial plumber. “I was a plumber all my life. My uncle, Kenny Robertson, was a plumber, and I was summer help. I became a father when I was 17, so I needed to get a job, quickly,” he shared.

With Robertson’s help, Hollars got his license, with most of his career being spent at a large company. While the pay was good and steady, he found himself using every day of vacation he was allotted annually. “I just wasn’t happy. It was towards the end of my time there that my wife said she wanted a blanket chest. I went to the store, bought a bunch of tools and went to work,” he recalled.

Having always had a knack for building, and a perfectionist’s attention to detail, Hollars was inspired to learn more. He utilized Google and YouTube to expand his skills and knowledge base.

With the entrepreneurial wheels spinning, Hollars planned how to recoup the cost of the wood working tools. “I started to make more things and would post them on Facebook to sell it,” he said. With renewed vigor, Hollars jumped into the wood working business with both feet. “It got to where I would come home from work, eat, and then I’d be in my shop until late at night. I was lucky that it was right beside my house, but that shop was tiny,” he shared.

When his plumber’s license came up for renewal, he let it lapse. “My wife was a little worried, but I thought we would be ok,” he said.

He named his new business Budro’s Wood Shop, a tip of the hat to Robinson. “My uncle was pretty ornery, and he called me Budro. I thought it was pretty catchy, and when I was deciding on a name, that’s what immediately came to mind,” he said.

A friend convinced him to start a business page, and that’s where he began to post photos of pieces he’d built as well as items he could. “If I saw someone was interested in a piece of furniture, I’d try to get an example of mine in front of them,” he said.

The strategy worked. The escalating number of sales necessitated a larger workspace. “I needed space. I couldn’t stain and finish stuff and still work because of the sawdust and stuff like that. I moved into an 1,100 square foot shop on the south side of town, but it was still too small, even though the guy let me have more of his shop than I had rented. I had a friend who found my current place for me, and it was perfect,” he said, referring to the old feed store.

The Evolution of Budro’s

Although it was the catalyst for his business, Hollars laughed when he stated he won’t be showing his wife’s blanket chest to anyone. “I went to Home Depot and bought the high-dollar wood they had, and I messed it up. It is sitting at the end of our bed, but I won’t show that piece off now,” he said. “I have always had an enthusiasm for creating, and I’ve always been mechanical. I wanted to keep going with it, so I started watching YouTube videos and got my inspiration there, and just kept going down the rabbit hole.”

At first, Hollars’ aspirations were simple. “I thought I was just going to make furniture with two-by-fours and stuff like that, because even that wood was expensive,” he laughed.

While prices vary with the type of wood used and the scope of the project, he’s sold items reaching into five figures. Many of those bigger projects utilize reclaimed wood from semi-trailers. “I started looking at the reclaimed stuff, and I thought there was no way I would ever buy it. I wondered who the people are that would buy that,” he said. “I had a guy order a table made from it. I built it, and then realized there was a big market for items made from that stuff. The wood I use for cutting boards can be four times as much per square foot and stuff that that. So yeah, it still hurts me a little bit when I have to order $1,000 worth of lumber and it comes in a bundle that I can carry in my arms.”

Reclaimed cargo wood typically finds new life as tables, counter tops, mantles, and anything else that needs to be especially sturdy. The hardwoods – including the popular knotty alder, maple, walnut, zebra wood, and purple heart – make eye-catching cutting boards and smaller, specialty items.

Old gym floors, fallen trees, ancient houses, and more all find new life and purpose in his Marlow shop.

“People will come into the shop and see the raw wood and the stacks of reclaimed cargo before I have done anything with it. They’ll typically say something along the lines of it coming a long way,” he said.

Read more in the July 2021 issue of Oklahoma Farm & Ranch.

Continue Reading

Country Lifestyle

‘Smores Brownies

Published

on

By Lacey Vilhauer

Ingredients: Graham Cracker Crust •   1 cup pulverized graham crackers (about 6 graham crackers, blended or food processed) •          1/3 cup butter (melted) •            1/4 cup brown sugar Brownies •             12 Tbs butter • 1 cup brown sugar (lightly packed) •  3/4 cup white sugar •   4 eggs •               1 1/2 tsp vanilla •           1/4 cup flour •  1 cup cocoa powder •               1 cup milk chocolate chips Toppings • 4 Hershey’s Bars •         10-ounce bag of mini-marshmallows

Instructions: • Preheat oven to 350 degrees Fahrenheit • Grease an 8×8 baking pan • Graham Cracker Crust • Pulverize graham crackers and stir in melted butter. Stir in brown sugar. Press into bottom of baking sheet and set aside.

Brownies In a heavy sauce pan melt butter and stir in white and brown sugars, stir over medium heat for about 1-2 minutes until sugar starts to dissolve. Remove from heat, add vanilla. Add eggs in one at a time and whisk them into the sugar butter mixture. Add flour and cocoa powder and stir together. Fold in chocolate chips. Pour brownie mixture over the top of graham cracker crust. Bake for 40 minutes. Remove from oven and turn oven to broil. Immediately put chocolate bars over the top and top them with mini-marshmallows (or cut up large marshmallows). Broil for one to two minutes (keep an eye on them so they don’t burn), remove once brown. Let cool.

Continue Reading

Country Lifestyle

Where the Paved Road Ends: Soak It Up ‘Cause You’re Gonna Miss This

Published

on

By Beth Watkins

It’s that time of year again. The school supply aisles look like a cross between Black Friday and a cage fight. Parents are searching for the exact type

of blue folder required by Mrs. Johnson’s third-grade class while children toss random items into the cart like contestants on a game show.

Some moms are weeping because their baby is starting kindergarten.

Other moms are squealing tires out of the school parking

lot, headed to the nearest coffee shop on the first day, whispering, “Thank You, Jesus,” as they turn the radio up.

And truth be told, I’ve been

both.

My children have reminded me that school mornings irritated them. Their clothes were laid out the night before, either by them or by me. They weren’t fond of the routine: get up, get dressed, make the bed, brush your teeth, come in for breakfast, grab the pre-packed backpack and lunch box, and head out the door.

Once they left, I got myself ready for the day. My week of chores was always on the same schedule: laundry, shopping, Bible study, housecleaning, hobby time, and lunches with friends.

When they got home on the bus, the routine started again: • Wash your hands,

• Have a snack, • Go play, • Eat dinner, • Do homework, • Take baths, and go to bed. Unless there were dance lessons, ball practice, or church. Then those took the place of playtime.

Now, before I get myself in trouble, let me say this: I realize

motherhood looks different today than it did when I was raising my kids. Many families need two incomes. Life is expensive. Groceries cost about what a used pickup used to cost.

I understand there are moms out there juggling careers, carpools, ball games, dance lessons, church activities, homework, and trying to figure out what on earth they’re making for supper.

Y’all are carrying a load. But I do wonder sometimes if we’ve climbed aboard a merry-go- round that nobody knows how to stop.

It’s really hard to comprehend how fast time flies. We usually get eighteen years with our children. That’s 936 weeks. By the time they turn nine, half of those weeks are already gone. By the time they’re 13, there are only about 260 weeks left before adulthood. Suddenly, 18 years doesn’t seem nearly as long.

Somewhere along the way, we started believing that a good life requires more stuff, more activities, more travel, more commit

ments, more everything.

The problem is that “more” usually costs us the one thing we can never get back.

Time. Back when my kids were little, it wasn’t uncommon for most moms to be stay-at-home moms.

I realize what a gift that was. Not because I was Mother of the Year—I certainly wasn’t—but because I was there.

I was there for the skinned knees, the science projects started at 9 p.m., the teenage heartbreaks, and the endless interruptions that somehow always happened when I was trying to cook dinner.

Was every moment magical? Absolutely not. Some days I would’ve gladly traded a child or two for a nap.

But those years passed quicker than a summer thunderstorm.

Today, it’s the norm for both

parents to work. Many families feel pressure to keep running. Bigger houses. Newer cars. More vacations. More lessons. More sports. More commitments.

And maybe all those things are wonderful.

But every now and then, I want to grab the emergency brake on life and ask:

• What if we don’t need all of it?

• What if the greatest gift we could give our children isn’t another activity, another gadget, or another destination?

• What if it’s simply our presence?

• What if supper around the table is enough?

• What if playing in the backyard is enough?

• What if a Saturday with nowhere to be is enough?

The world is moving faster than a cat with its tail on fire. It

tells us we need more, do more, buy more, become more.

Maybe the secret is learning that less can sometimes be more.

More peace. More laughter. More connection. More memories. One day those little backpacks will be packed for the last time. The school pickup and drop-off line will be a memory. The house will get quiet.

Far quieter than you ever imagined.

And when that day comes, I don’t think you’ll wish you’d spent more time on the merry- go-round.

I think you’ll wish you’d spent more time watching fireflies, eating supper together, and simply enjoying the people God entrusted to you.

As for me, I wish I could go

back in time and do another round with my babies. I think I would let things go a little more. Maybe I’d let the laundry pile a little higher and the dust settle a little thicker so I could soak up more of our time together.

Don’t get me wrong. I enjoy the people my babies have grown into. I love that they have given us grandbabies—little versions of the babies I once rocked.

But in this season, my house is too quiet, and nobody needs me.

I know there are circumstances where single parents don’t have a choice but to work. I know these days many families are doing everything they can just to stay afloat. My heart isn’t to make anyone feel guilty. It’s simply to remind those of us who are blessed to have children that the ordinary moments are often the ones we’ll miss the most.

If you’re fortunate enough to have children, make time to savor every season of their lives and be fully present.

One day the backpacks will be

put away for good, the house will grow quiet, and you’ll discover what every parent eventually does—that time was the greatest gift you ever had.

Continue Reading

Country Lifestyle

From Savior to Lord

Published

on

At a funeral I went to recently, the preacher said something that has stayed with me. He reminded us that, for the man we were honoring, God went from being Savior to Lord.

That phrase captures a turning point in faith. When we first come to know Christ, it’s with gratitude for His saving grace. It’s personal, almost inward-looking: Jesus rescued me. He forgave me. He gave me new life. In that moment, He is our Savior.

But faith is not meant to remain only in the relief of salvation. Over time, we are called to move from simply being saved to truly being led. To call Jesus Lord is to hand Him the reins, to let Him set the course. It means the decisions we make, the way we spend our time, and even the way we handle hardship reflect His authority instead of our own desires.

That shift isn’t dramatic or loud — it’s usually lived out in the everyday. It’s choosing honesty when cutting corners would be easier. It’s setting aside pride to serve others. It’s holding firm in values even when the world says compromise. It’s forgiving, even when it costs something.

And for people who work the land or care for animals, this truth feels especially close. We know what it means to trust something bigger than ourselves — the rain, the soil, the cattle in our care. A rancher can do everything right, but at the end of the day, much is still beyond his control. Faith works the same way. We can’t stop at receiving salvation like a safety net. We have to surrender daily, trusting God to lead, provide, and direct, even when we don’t know what’s ahead.

Scripture asks it plainly: “Why do you call me, ‘Lord, Lord,’ and do not do what I say?” (Luke 6:46). The challenge is clear — it isn’t enough to know God as Savior. We are called to live with Him as Lord.

Salvation is the beginning, but lordship is the journey. And just like tending a crop or training a good rope horse, it’s a steady, daily process. Rescue is where faith starts. Surrender is where it grows strong.

Continue Reading
Ad
Ad
Ad

Trending